Grilled crucian carp with green onions
Overview
I got a new Jifa non-stick frying pan, and I made grilled crucian carp with green onions for the first time I used it. To be honest, the non-stick function of the non-stick pan is really good, and the crucian carp was quite satisfying! The final juice collection effect is also great! No sticking to the bottom of the pan, and easy to clean! Really good! Grilled crucian carp with green onions is not only delicious but also has the fragrance of green onions. After long-term stewing, the taste of green onions is absolutely delicious!
Tags
Ingredients
Steps
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Wash the crucian carp you bought back
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Make a few cuts on the fish, apply 10Ml dark soy sauce and marinate for 2 hours
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Wash the chives and set aside
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Heat oil in a pan and sauté ginger slices until fragrant
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Let the crucian carp fry
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In fact, I put more oil than usual. When I tilt the pan, it almost feels like frying on one side
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After frying one side, turn it over. It will not stick to the pan at all and the fish skin will be intact
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Fry both sides and take them out
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The oil in the pan will continue to be used to fry the chives
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Fry until the onions are soft and then add the crucian carp
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Add cooking wine
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Add light soy sauce and dark soy sauce
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Add salt and sugar
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Add appropriate amount of water to submerge the fish body, and rice vinegar
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Cover and bring to a boil over high heat, then simmer over medium to low heat
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Cook until the soup is thick and almost dry
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Wait for it to cool before putting it on the plate. I just use the pot and slowly move it to the fish basin
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Finished product pictures
