Brown Sugar Walnut Shortbread

Overview

Brown sugar replenishes qi and blood, and walnuts are good for the brain. Making them into biscuits will not only tonify the brain and improve intelligence, but the crispy texture and walnut flavor will make people want to stop! It is a good choice as a dessert for afternoon tea.

Tags

• baking
• afternoon tea
• snacks
• replenish blood
• replenishing both qi and blood
• forgetful
• hair care
• brown sugar
• butter
• cake flour
• milk powder
• raw walnuts
• milk

Ingredients

Steps

1. 1 All materials are ready, and the brown sugar is sifted in advance

   

2. 2 Cut the walnuts into small pieces, mix and sift the flour and milk powder

   

3. 3 After the butter is softened, add brown sugar and stir evenly with a spatula

   

4. 4 Then use a whisk to beat until smooth

   

5. 5 Add the milk in two portions

   

6. 6 Use a whisk to quickly beat the egg into a paste

   

7. 7 Sift flour mixture into batter

   

8. 8 Mix well with a spatula

   

9. 9 Add chopped walnuts and mix well

   

10. 10 Use your hands to form a uniform dough

    

11. 11 Put the plastic wrap into the mold first, then put the dough into it and press it into shape

    

12. 12 Wrap the shaped dough pieces in plastic wrap and refrigerate for 2-3 hours to harden

    

13. 13 Take out the hardened dough from the refrigerator and cut it into slices about 8 mm thick with a sharp knife

    

14. 14 Spread on baking sheet

    

15. 15 Put it into the middle rack of the preheated oven, 170 degrees, and heat it up and down for about 20 minutes, then simmer it for 10 minutes with residual fire before taking it out of the oven

    

16. 16 Let cool slightly, take it out gently, place it on a rack to cool, then seal it in a jar

    

17. 17 Delicious afternoon tea

    

18. 18 Crispy texture and fragrant walnuts