Recipes tagged "Forgetful"
40 recipes found
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Comprehensive and simple nutrition—smooth yam and walnut dew
Put together, yam and walnuts are a nutritious and healthy drink in every aspect. Drinking a cup every night can not only replenish various trace elements that the human body needs throughout the day, but also achieve the purpose of beauty and slimming.
Drinks Home cooking -
Soybean Stewed Pork Trotters
Winter is the time for great nourishment. Although this is a dish that pregnant women know is very stimulating, it tastes good and contains a lot of collagen, which is good for your skin. So I made a lot of pig trotters delicacies this winter, and this is just one of them,
Hot dishes Home cooking -
Homemade soybean natto
Natto is made from soybeans through the fermentation of Natto bacteria (Bacillus subtilis). It is sticky and not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Cold dishes Home cooking -
Walnut bean paste buns
There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels
Baking children -
Seaweed egg roll
The shape of this dish is completely designed to attract babies at home. Kelp is rich in iodine, calcium, phosphorus, and iron, which can promote the growth of bones and teeth. It is a good dietary health food for children. It can also prevent and treat iron deficiency anemia in children. Eggs and kelp are both nutritious ingredients, suitable for children to eat!
Staple food Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrot and crispy sausage
The refrigerator cleaning operation has begun at the end of the year, and I will return to my hometown in a while. In the past few days, I have been clearing out the inventory in the refrigerator. The first thing I cleaned out was this crispy sausage. There is also a small bag. I will not buy it again after eating it. Served with shredded carrots, it goes very well with rice. Most importantly, my kid also likes it very much.
Hot dishes Home cooking -
Kelp, soybean and pig's trotters soup
Pig trotters are rich in collagen, which can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water-discharging function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. Kelp is extremely rich in iodine, which is the main raw material for the synthesis of thyroid hormone in the human body. The luster of hair is due to the action of thyroid hormone in the body, so eating kelp regularly can make your hair fluttering. At the same time, the rich calcium contained in kelp can reduce the body's absorption of cholesterol and lower blood pressure. Just enough to neutralize the cholesterol contained in pig's trotters. If you add some soybeans that also have the effect of lowering cholesterol into the soup, it will be amazing. There is nothing to worry about, just drink it with an open belly. The soup made from kelp, soybeans and pig's trotters is rich in flavor and extremely delicious. It can be said to be a super nutritious delicacy. If you love beauty, you should try it.
Soups Soup -
Millet and Quinoa Porridge
Quinoa is a food that is easy to cook and digest. It has a unique taste and a light nutty or ginseng aroma. It can supplement nutrition, enhance body functions, and repair the body. Cook porridge with millet to get more nutrition
Porridge Maternity -
Red bean, taro and milk stew
This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!
Afternoon tea Calcium supplement -
Patterned Egg Pancakes
If eating is regarded as just to satisfy the stomach, then cooking can only be regarded as a responsibility to the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste. I created a unique egg pancake with an orchid theme. I couldn't help but think of the song "Ode to the Orchid": The graceful flowers and green leaves are long, and the wind can hardly hide the fragrance in the valley. Don't be admirable because of the sewing, even if there is no one, you will be beautiful.
Staple food Home cooking -
【Walnut Crispy Cake】---Make the crispy cake until the end
I particularly like biscuits because they are relatively simple to make. Among the many varieties, shortbread is the easiest for me, and there is basically no failure. The walnut shortbread made this time is not only decorated with walnuts on the surface, but also adds freshly ground walnut powder to the raw materials, which improves both the texture and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder...etc. This recipe is the first biscuit recipe that I remember in my mind. It is definitely worth collecting. I recommend that novice friends who love baking must try it.
Baking children -
Tomato, egg and dragon beard noodle soup
I remember that when I was a picky eater, I didn’t like to eat anything. In order to make me happy to eat more, my mother would put a lot of thought into making every food very beautiful. Even a bowl of noodle soup, she would make it beautiful. I named the noodle soup my mother made for me warm. Because for many years, the warmest food in my mind has always been this bowl of noodle soup, and it has never been replaced by any food. Maybe it’s because besides being beautiful and delicious, he also has a special sauce called love.
Staple food Pasta -
Cold seaweed shreds
Kelp is rich in nutrients. Nowadays, we often see recommendations on WeChat and Weibo that eating kelp can prevent breast cancer. It is also low in calories and rich in dietary fiber, which can accelerate intestinal movement and help lose weight! Eating cold kelp in summer is very appetizing!
Cold dishes Vegetarian dishes -
Brown Sugar Walnut Shortbread
Brown sugar replenishes qi and blood, and walnuts are good for the brain. Making them into biscuits will not only tonify the brain and improve intelligence, but the crispy texture and walnut flavor will make people want to stop! It is a good choice as a dessert for afternoon tea.
Baking Afternoon tea -
Peanut Walnut Crispy
I have made walnut cake several times and it is very popular with my family, so I started practicing again. I happened to have some peanuts left over from making peanut candy, so I added them together. The taste is much more delicious. This kind of pastry is actually very delicious, and the production is not so strict. It is very crispy, even for novices, it is very easy to master. It comes out very crispy, but I don’t like the taste of butter. Moreover, butter contains very high saturated fatty acids, so I added some corn oil. In fact, the crispness is not reduced much. Just make it according to the method that suits you.
Baking children -
Black sesame and peanut filling
The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .
pastries Homemade ingredients -
【Purple Sweet Potato Pumpkin Cake】
It's really cold outside today. Looking down from upstairs, the banners at the gate of the community are fluttering in the wind. It feels cold just looking at it. . . So I didn’t go out today. I stayed at home and made some pumpkin pancakes, cooked some pumpkin porridge, and ate it warm~~ Ingredients: Skin: 250g pumpkin, 220g glutinous rice flour, 12g honey, 10g cooked sesame. Filling: 150g purple sweet potato, 30g brown sugar, 15g butter, 25g cooked sesame
Snacks Common dishes -
Double thick soy milk
Soy milk has become an indispensable drink for breakfast. The soy milk machine I bought 10 years ago has been severely worn. I recently bought the most fashionable broken wall and no-fried soy milk machine. It is a standard double-thick soy milk. It makes people marvel and ask about the long-lost soy milk fragrance
Drinks old man -
Amber walnut kernels
Walnut kernels processed with white sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people.
Snacks Hot dishes -
Brown sugar walnut cake
[Walnut Cake] You can see it wherever there are Chinese people around the world. The walnut cake you make can be baked in the size you like; brown sugar is used instead of powdered sugar; the baked peach cake is very fragrant. . What I made myself is indeed [real ingredients], with the addition of walnut powder ground by myself; the texture is even crispier. . . This recipe can also be used to make other shortbreads, such as cashew shortbread or peanut shortbread; I used this recipe to make cashew shortbread and peanut shortbread. . .
Baking children -
【Healthy Drink】Black Bean Peanut Soy Milk
I remember when I was in high school~~~Because I lived on campus, I had three meals a day in the school cafeteria~~ There were many kinds of lunches and dinners~~~Everyone ate a variety~~ And the simple breakfast was divided into two groups~~~~Noodles and soy milk and fried dough sticks~~ Get up early and enjoy life. The students with a lot of money usually order bowls of noodles and eat happily~~ As a classic breakfast, soy milk and fried dough sticks are widely sought after by students who like to stay in bed, are busy studying, and live in a tight life~~ I am an outlier who wakes up early, doesn’t like studying, and has a decent amount of money~~~Sometimes I eat noodles, sometimes I eat steamed buns, and sometimes I eat bread~~~I have never eaten fried dough sticks twice~~~I will never touch soy milk~~~ I don’t know why, but I feel like I can’t drink the soy milk outside~~ It tastes weird with added sugar~~~ So since I turned on the homemade soy milk mode, I never add sugar to the soy milk I make~~ I still feel very satisfied when I drink it~~
Drinks Maternity -
Egg and Purple Potato Salad
Learn how to cook Egg and Purple Potato Salad with Cold dishes and old man.
Cold dishes old man -
Colorful Pepper Salmon Skewers
Learn how to cook Colorful Pepper Salmon Skewers with Snacks and Home cooking.
Snacks Home cooking -
Sweet millet cake
My family loves millet porridge, so I often make it for breakfast. The day before yesterday, my mother-in-law suggested that millet can be used to make pastries, which are delicious and nourishing for the stomach. The golden color can be eaten as the main snack during the Spring Festival. It looks festive and joyful~
pastries children -
Colorful diced salmon
Continuing to play with salmon, the ingredients prepared today are all available at home. After seeing it for a while, I can tell myself that I won’t buy groceries tonight and I’ll have to sort out the hoarding at home first. Today's salmon is served with green beans, diced bamboo shoots, carrots, and shiitake mushrooms. The color is also very good. Friends who like it can refer to it.
Hot dishes Home cooking -
Pan-fried salmon with asparagus
Eat this for breakfast, it’s great, high-quality fish, fresh vegetables, paired with any other staple food, it’s a high-energy breakfast. The salmon is simply pan-fried, and the asparagus is also slightly pan-fried. It is paired with French fries made in the air fryer and topped with yogurt. I really like the taste.
Private kitchen Foreign cuisine -
【Kelp and Pork Soup】---A delicious soup that you can drink once every three days
Learn how to cook 【Kelp and Pork Soup】---A delicious soup that you can drink once every three days with Soups and Home cooking.
Soups Home cooking -
Clear fat corn and walnut collection
Learn how to cook Clear fat corn and walnut collection with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
March 3 ~ Boiled eggs with shepherd’s purse
On March 3, shepherd's purse is boiled with eggs, which is a common saying in the Jiangnan area. Legend has it that the third day of the third lunar month is the birthday of the Queen Mother. Early that morning, the kind-hearted Queen Mother ordered Guanyin to send down holy water in order to save people in the world from suffering from diseases. Therefore, the most spiritual vegetables serve as messengers of love. Dicai is a green plant with small and delicate leaves that grow close to the ground. Its scientific name is shepherd's purse. It is very inconspicuous when it is a seedling, and it is difficult to find it without looking carefully. Perhaps to make it easier for people to dig, ground vegetables generally grow on banks and vegetable fields. Local vegetables come with the spring breeze and rain. When the spring breeze passes, you will see tender vegetables emerging from the ground; after the spring rain moistens, you will find a large area of green vegetables standing tall, with leaves holding small pearl-like raindrops, making you feel full of vitality and refreshing. On the third day of the third month of the lunar calendar, Chinese people have the custom of eating local vegetables and boiling eggs. Shepherd's purse, a local vegetable, can be seen everywhere on the roadside or in the fields. It is not only rich in nutrients, but can also cure many diseases. There is not only a proverb among the people that shepherd's purse is an elixir on the third day of March in spring, but there is also a saying that eating shepherd's purse in spring is the best elixir. It can be seen that shepherd's purse is not only a delicacy, but also a panacea. In traditional Chinese medicine, shepherd's purse has a wide range of medicinal values and is known as the licorice of vegetables. Traditional Chinese medicine believes that shepherd's purse is sweet in taste and cool in nature. It returns to the liver, spleen, and kidney meridian, and has the functions of harmonizing the spleen, diuresis, hemostasis, and improving eyesight.
Snacks Home cooking -
Japanese pan-fried salmon
A bowl of rice, miso soup and a piece of salmon pan-fried to perfection is a typical Japanese breakfast pairing. Salted salmon has a firm texture and a little more flavor. Just bake it before eating and you're done - easy to serve.
Hot dishes Maternity -
Red dates, wolfberry and millet paste
My mother-in-law suffers from high blood pressure, diabetes, and a bad heart condition, so she needs to take a lot of medicine every day. A lot of western medicine has seriously hurt my mother-in-law's stomach, so she often suffers from indigestion, burping, and flatulence. Sleeping is also very bad, and I often need sleeping pills to get a good night's sleep. I felt really bad seeing my mother-in-law like this. The only thing I could do was to make porridge that was easy to digest and nourishing the stomach for her to drink. The rice porridge I made today has the effects of strengthening the spleen and stomach, nourishing the blood and calming the nerves. It is very suitable for people with weak stomachs and poor sleep. The special thing about the method is that the rice is fried first and then boiled. The sweet and smooth texture of the rice porridge is hard to describe in wonderful words. The faint aroma of rice and the sweetness of red dates hit your taste buds, making it unforgettable. Highly recommended! Glutinous rice is rich in nutrients and is a warm and tonic food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. Millet is rich in protein, fat, sugar, vitamin B2, niacin, calcium, phosphorus, iron and other nutrients. Because millet is very easy to be digested and absorbed by the human body, it is called health rice by nutrition experts. Lycium barbarum has the effects of nourishing the kidneys and replenishing essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs. Red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind. Boiling red dates and millet together can better exert the soothing effect of red dates.
Drinks Breakfast -
Carrot, Soybean and Stick Bone Soup
Eating radishes in winter ensures health. Radishes are cheap and have high nutritional value, and there are many ways to cook them. Let's make some soup today. The finished product is sweet and nourishing.
Soups Home cooking -
Milk jelly
Learn how to cook Milk jelly with Snacks and Calcium supplement.
Snacks Calcium supplement -
Corn dregs and multigrain soy milk
The protein content of soybeans is as high as about 40%, which is more than twice that of lean pork and three times that of eggs. Medical science believes that soybeans can grow skin, improve color, replenish essence, increase strength, replenish qi and appetite, replenish qi and blood, and strengthen the spleen and middle. The lutein and zeaxanthin contained in corn residue can fight eye aging. In addition, eating more corn can also stimulate brain cells and enhance people's brain power and memory. This kind of soy milk is perfect for family members who often use their brains. The best care for your family is to let them eat healthily. This multigrain soy milk is based on small packages of rice and beans and I added corn residue. Not only does the finished product have a beautiful color, it also tastes good and is more nutritious. The soymilk maker I use is broken-walled and requires no filtering. The soymilk made from dried beans is also very delicious and has no residue, so I can make it directly when I forget to soak the beans. It is very convenient! I use the prepared rice and beans, one bag is made just once, (contains soybeans, rice, millet, brown rice). If you don’t have it, soybeans are the main ingredient, and other ingredients are mixed with a little.
Soy milk Forgetful -
Summer Nutrition---Peanut Walnut Dew
Peanuts can strengthen the body and replenish deficiency, harmonize the spleen and stomach, moisten the lungs and resolve phlegm, nourish qi, clear the throat and relieve itching, treat various blood disorders, enhance memory, resist aging, delay brain function decline, moisturize the skin and prevent arteriosclerosis, hypertension and coronary heart disease, diuretic and swelling, stop bleeding and produce milk. Peanuts are mild in nature and sweet in taste; they enter the Pai and Lung meridian. It has the effects of soothing the stomach, moistening the lungs and reducing phlegm, nourishing and regulating Qi, clearing the throat and relieving cough. It is mainly used to treat diseases such as malnutrition, lack of food and physical weakness, dry cough with less phlegm, hemoptysis, epistaxis, skin purpura, athlete's foot, low milk supply in parturient women, etc. In terms of improving human health, walnut kernels are an important excipient of Chinese patent medicines. They have the functions of smoothing qi and blood, relieving cough and reducing phlegm, moistening the lungs and kidneys, and nourishing the skin. According to relevant data, many longevity celebrities and vegetarians in history also took walnuts as the main fruit for health and beauty. In recent years, some cancer patients often consume walnuts or supplements processed with walnut kernels, which have obvious positive effects on controlling the spread of cancer. Modern medicine has also proven that regular consumption of walnuts can lower blood cholesterol and soften blood vessels. Walnuts are a good fruit for dietary therapy. Walnuts contain a lot of fat and protein that are easily absorbed by the body. The protein it contains contains lysine, which is extremely important to the human body and is extremely beneficial to the nutrition of brain nerves. Whether you are in good health or in poor health, eating walnuts regularly can not only strengthen your body, but also get rid of disease problems. Walnuts have unique nourishing, nutritious and health-care effects. Traditional Chinese medicine believes that walnuts have the functions of warming the liver, tonifying the kidneys, strengthening the brain, strengthening muscles, and strengthening bones. Regular consumption of walnuts can not only nourish the blood, increase appetite, and make hair black, but can also treat sexual dysfunction, neurasthenia, memory loss, laxative, and kidney stones.
Dessert Drinks -
Hot and sour kelp shreds
The hot weather in summer affects people's appetite, so cold dishes will become the main dish on the table. Cold shredded kelp is a great choice in summer. It is salty and slightly spicy with the addition of chili peppers. The dish is rich in iodine, which can enhance the body's immunity. It is a healthy side dish on the summer table. Don’t underestimate this low-priced kelp. Kelp is extremely rich in iodine, which is the main raw material for the synthesis of thyroid hormone. The luster of hair is due to the action of thyroid hormone in the body. Therefore, eating kelp regularly can make your hair fluttering.
Cold dishes Vegetarian dishes -
![[Jin Yu Man Tang] Stir-fried shrimps with peas and corn](/27846486-bdc3-4171-aa10-63ba7370ad0d.jpg)
[Jin Yu Man Tang] Stir-fried shrimps with peas and corn
I prefer to eat seafood, but among seafood, my favorite is shrimp~~~ The fresh flavor is beautifully processed~~~Whether it is fried, steamed, or made into shrimp stuffing, it is very good~~ Today’s shrimp is stir-fried with peas and corn. It is simple to make, you might as well try it~~~
Hot dishes Home cooking -
Pan-fried salmon
My dad and I can accept salmon sashimi, but the elderly and children like to eat fried salmon pieces, so every time I make salmon, there are two flavors on the table. Not to mention, the fried salmon pieces are really delicious. The rich aroma of fish oil fills your mouth when you bite it. After chewing it a few times, you will have a tough texture of isinglass, especially the fish bones. The more you chew, the more delicious it becomes ~
Hot dishes Private kitchen