Japanese pan-fried salmon

Overview

A bowl of rice, miso soup and a piece of salmon pan-fried to perfection is a typical Japanese breakfast pairing. Salted salmon has a firm texture and a little more flavor. Just bake it before eating and you're done - easy to serve.

Tags

• hot dishes
• maternity
• japanese food
• autumn recipes
• dinner
• banquet
• brain-building puzzle
• forgetful
• puzzle and brain supplement
• lemon peel
• perilla leaves
• salmon
• salt

Ingredients

Steps

1. 1 Scrape the fish scales.

   

2. 2 Cut into 1.5 cm thick strips and sprinkle with salt on both sides.

   

3. 3 Wrap in kitchen towel and place in a ziplock bag. Chill in the refrigerator overnight.

   

4. 4 Fry in a pan or grill pan until browned on both sides and the skin becomes crispy.