Recipes tagged "Lemon peel"
55 recipes found
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Pineapple Lemon Jam
The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...
Dessert children -
Snowy Lemon Pound Cake
A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar
Baking Little fresh -
Colorful pig skin jelly
My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~
Snacks Cold dishes -
Recipe for fragrant lemon vanilla cake
The lemon-vanilla cake I bring to you today is a mixture of fresh lemon aroma and vanilla. You can smell the strong aroma at the beginning of baking. After the cake is baked, let it cool and let it cool down to let the oil return. The taste of the cake will reach its best in the 2-3 days!
Baking cake -
Thai Lemon Pork Breast
I believe there are many friends who really like eating pork breasts. It has a fresh and tender texture, a salty yet sweet taste, and a rich aroma. When you see pork breasts, your mouth will water!
Snacks Afternoon tea -
Lemon peel chiffon cake - super detailed production process
Lemon is rich in vitamin C, which not only has beauty and skin care effects, but also has antibacterial and immune-boosting effects. Many people throw away the lemon peel after using up the lemon pulp or juice. In fact, although lemon peel has fewer vitamins than lemon pulp, it still contains a lot of vitamin C. The smell of lemon peel is fragrant and makes people feel happy. Using lemon peel to make chiffon cake has a unique taste, and you won’t feel tired after eating a few more pieces. Now let’s start the journey of turning waste into treasure with lemon peels~ I finally succeeded after failing several hurricanes, so my recipe is a bit long, and I have written down all the details and things that need to be avoided. Don't think I'm verbose.
Baking children -
Mediterranean style---Lemon Herb Beef Stew
Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.
Hot dishes Home cooking -
Oreo Blueberry Lemon Jelly Cheese
After watching an episode of Kangxi's Coming to introduce desserts, there was an Oreo cheesecake that was well received by everyone, and I immediately became curious. Cheese and Oreos are my favorites, so I thought they would taste great together. I happened to take advantage of the short vacation and made one as I imagined. I have never tried the Taiwanese one, but the taste of this one I made is super good, beyond imagination. The slightly bitter taste of the Oreo cookie base and the smooth and creamy taste of the frozen cheese are combined with the sweet blueberries and fragrant lemon diced, a wonderful fusion.
Baking Dessert -
Lemon Cream Cake
A small cake with a fragrant lemon aroma. The moment you eat it, you can't help but fall in love with it.
Baking cake -
Yogurt and blueberry scones---the first choice for lazy people for quick breakfast
Scones are actually a type of soda bread. I like making scones because they are simple and fast. It takes more than 20 minutes from preparation to baking. It is definitely the first choice for lazy people.
Baking Baking powder -
Black Pepper Red Wine Lemon Steak
Learn how to cook Black Pepper Red Wine Lemon Steak with Staple food and Home cooking.
Staple food Home cooking -
Lemon Light Cheesecake
I have made light cheesecake several times before, and I think the egg taste is stronger. Although it is sweet and delicious, I still feel it lacks a bit of flavor. So this time I decided to add some lemon to it. It turned out to be a good fit indeed. What I made this time was a 9-inch light cheesecake, which was very large. If your mold is smaller, please halve the quantity as appropriate. 1/2 portion of this formula is suitable for a 6-inch mold. If the portion is smaller, please increase or decrease according to the proportion.
Baking cake -
Lemon honey
I went there to learn it and made it at home. It tastes good. It’s also very simple
Drinks Lemon peel -
Fragrant Lemon Cake
Some time ago, I bought two kilograms of lemons online and soaked a can of lemon honey water. I still have two left, which have been kept in the refrigerator unused. It would be a pity to waste them if they are no longer used, so I put them in a cake to destroy them. I made a lemon cake, which is so fragrant. Friends who like lemons, give it a try
Baking children -
27’s Cooking Diary—Animal Crackers No. 27
Today, the children came to play at home~ So, I made homemade ingredients~ and made cookies with the children~ Huhu~~
Baking Butter -
Pea cheese omelette OMELETTE
It should be autumn in Shanghai now, but the weather in Sydney is gradually starting to get warmer. It seems that I no longer need to wrap myself in heavy pajamas, read while half asleep, or drink hot lemon tea with honey. It feels so good! Omelette has become one of my best breakfast recipes this spring. Omelette, a Western-style egg cake, is said to have originated in the ancient Near East and later spread to Western Europe through the Middle East and North Africa. Each country it passes through has its own local version, such as Frittata in Italy, Tortilla in Spain, and the most famous one is Omelette in France. Traditionally, Omelette is made by frying eggs and butter, adding cheese, vegetables, meat or ham, and then folding the fried round omelette into a semicircle. If you want the omelette to be fluffy, you can just take the egg whites, add some milk or cream or water, and stir quickly. The foam-like substance produced will cover the water in the eggs, and the omelette will be tender and fluffy. In France, omelette is often eaten for breakfast because it is very simple and quick to make. And it allows you to use your imagination to make your own Omelette. I ate pea cheese Omelette by chance at a ghost friend's house. At that time, I was deeply impressed by the Parmesan cheese (Parmesan) flavored Omelette, which was served with fragrant and refreshing peas and mint leaves. I thought there was no reason not to share such an authentic Western-style breakfast with you who love life.
Staple food Home cooking -
Easy French dessert madeleine cake
Learn how to cook Easy French dessert madeleine cake with Baking and children.
Baking children -
Carrot Nut Donuts
Learn how to cook Carrot Nut Donuts with Baking and Baking powder.
Baking Baking powder -
Lemon Cookies
Add lemon juice to baked desserts for a sweet and sour taste. Have you ever tried adding lemon peel to desserts? The taste is equally good, sweet yet sour, refreshing and refreshing.
Baking children -
Lollipop cake
Learn how to cook Lollipop cake with Baking and cake.
Baking cake -
Crema catalana
Catalan Caramel Custard Cremacatalana is a Spanish dessert that tastes very similar to egg pudding. It is easy to operate and is especially suitable for entertaining relatives and friends. I hope you all like it
Dessert Pudding -
Japanese madeleine shell cake
Madeleine cake is a French-style small dessert, also called shell cake. It is made from butter, cake flour and other main ingredients, as well as sugar, baking powder, whole eggs and other ingredients. The cake has a soft texture and a light lemon fragrance. The small shell madeleine becomes more colorful through the addition of various color powders. This recipe can make a shallow plate of 6-cup madeleines and a plate of deep-textured 6-cup madeleines.
Baking Dessert -
Homemade garlic spicy and sour chicken feet
Chicken feet is a classic traditional snack, which is made in Sichuan and Cantonese cuisine. It has many skins, tendons and rich gum. In the south, chicken feet is a high-end famous dish, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more of it can not only soften blood vessels, but also has beautifying effects. I thought of chicken feet from a store on Chaoyang Road in Nanning City, Guangxi. I felt itchy and wanted to eat it. I couldn't buy it so I made it myself. I couldn't find chicken feet with a similar taste, so I created my own way of making it. I found it to be extremely delicious! It will definitely be a favorite for my guests and home in the future!
Snacks Chinese banquet -
Tangerine jelly
The tangerine has a clear yellow color and a strong orange aroma. The delicate pulp is added with peel containing tangerine essential oil, which not only enhances the taste and aroma, but also enhances the deliciousness; the jelly is smooth and has a rich orange aroma, which children like very much.
Dessert Pickles with soy sauce -
Lemon Cookies
Learn how to cook Lemon Cookies with Baking and Butter.
Baking Butter -
Crisp Viennese Almond Cake
This Crispy Almond Viennese Cake has a crispy crust and a soft body. Finally, I used the method of boiling sugar to shape it. The golden wire drawing and sugar flakes make the cake more vivid. Just like ACA’s 4th Baking Competition, every baking enthusiast will shine and discover their golden heart for baking...
pastries Birthday -
Fresh and refreshing lemon toast
The biggest advantage of toast is that you can add any kind of jam and meat you like. This bread is added with lemon, which has a fresh taste and whets your appetite. Just in time, the remaining lemon peel after making the cake has a place to be used. Kill two birds with one stone (expand)
Baking Butter -
Lemon Madeleine
[Lemon Scented Madeleine] A very cute little snack during the festival. I bought the madeleine mold for a long time and haven’t touched it yet. I took it out to make it once and also opened the mold at the same time! Hey, I bought a lot of molds recently, let’s take them one by one.
Baking Baking powder -
Red Date Egg Tart
Learn how to cook Red Date Egg Tart with Baking and Clear water.
Baking Clear water -
Madeleines
It’s not because Madeleine is beautiful that I used her name~ Haha, just kidding. I have to admit that the round and plump appearance of Madeleines is indeed sexy and cute. Regardless of the origin of the name, as a cake, the last word is that it is delicious. Eat the freshly baked madeleine while it's hot. It's crispy on the outside and soft on the inside. When you take a bite, the delicate cake has a fresh lemon fragrance that spreads in your mouth. Let it cool overnight before eating it. The cake will be soft and sweet, and taste great. Recommend everyone to try it.
Baking children -
Prune Raisin Cake
This kid likes it very much. It's sweet and delicious. It's easy to make, but it's a bit heavy on oil.
Baking children -
Golden Cashew Nuts
Cashew nut filling, cashew nut shape, it would be a pity to miss the last bit of cashew nut. Abandoned the original plan and moved on to this giant cashew nut. There are no cake crumbs, and there are still a few pieces of sesame cake left in the bottle. I think it will be fine, and it can also add some sesame flavor. The honey is a bit dry and not easy to mix evenly, so I simply added a little more to allow the filling to form into a ball, so no one would find it too sweet. Yeast dough makes the dough more fluffy. Suddenly I remembered the banana cake I had made before, which was somewhat similar to this cashew cake. The only difference lies in the leavening agent. You can also use baking powder, baking soda, etc. for this dough, so you can bake it directly without rising. Even after brushing twice with egg yolk, it's hard to get it to turn golden. Put it in the refrigerator, presumably to prevent the dough from rising too much while the egg yolk liquid is drying? The refrigerator was too full, so I finally gave up on cooling it in the refrigerator and let it dry at room temperature. It didn't seem to be too obvious. Finally, brush with egg white and polish. After baking, the skin will be golden and shiny. From the appearance to the color, it makes people extremely uneasy. It was quite warm to the touch, so I couldn't help but cut it open. Full of cashew nuts, extremely sweet, it suddenly reminded me of five-nut mooncakes. . . . .
Baking All-purpose flour -
Five Color Madeleines
Madeleine cake is a French-style small dessert, also called shell cake. Its origin is really made of shells. It has a light lemon fragrance. Now of course we have a professional mold to make this madeleine. The colors are adjusted with baked bamboo charcoal powder, red yeast rice powder, matcha powder, and cocoa powder to make the madeleine more colorful.
Baking Dessert -
Basil Huaishan
Learn how to cook Basil Huaishan with Vegetarian dishes and Huaishan.
Vegetarian dishes Huaishan -
Original Madeleine
I haven’t posted a recipe for a long time, because I promised my dad that the girls should not spend too much time on baking when they are at home, and should focus on accompanying the girls. So, I didn't do anything during the entire holiday. Even if I did, it was just to do something quick without affecting my time with the girls. At that time, I was very envious of Meitian's sisters for having their own time to play with their favorite things. Finally, when the girls started school, my heart and hands were itching. Unexpectedly, little girl Annbaby got sick again. She had been struggling for two weeks, but poor little Dongdong didn't have anything else on her mind. Finally, now that both girls are going to school, I have some time to do the things I like. In fact, I took a lot of recipes, but I just didn’t have time to sort them out. I made a few madeleines today and shared them with sisters who are interested. I used Junzhi's recipe, but I happened to have no fine sugar, so I used soft white sugar.
Afternoon tea Baking powder -
Warm pound cake~~lemon flavor
It’s quite time-consuming, but it’s very fulfilling. This cake needs two days to be sweetened before it is delicious. It goes well with black tea and black coffee. It has a strong lemon aftertaste. It will not taste good if you eat too much. This recipe is for one pound cake mold. I usually bake 2⃣️ at a time.
Baking Breakfast -
Lovely shell cake--Madeline
The first time I saw this cake was in the TV series My Name is Kim Sam Soon. I was immediately attracted by its appearance, and I have been itching to make this cake. Years later I bought this mold and finally made my first madeleine, it was a little too dark but tasted great! Baking time 20 minutes, temperature 170 degrees
Baking Baking powder -
Roast duck with honey and figs
Eating duck in autumn and winter not only makes the meat fat and tender, but also moisturizes and reduces dryness - duck meat is sweet, cool and non-toxic; the fat of duck meat is very healthy, rich in B vitamins and vitamin E, and its chemical composition is close to that of olive oil, which can lower cholesterol. In "A Dream of Red Mansions", duck meat is used to cook porridge as a dietary supplement for the elderly. Duck meat is also rich in potassium. When paired with figs, which are also rich in potassium, it can protect cardiovascular and cerebrovascular health. The two complement each other. Use honey to add sweetness, lemon juice to add sourness, orange peel and lemon peel to bring a strong fruity aroma, and a little salt and pepper to bake an extremely sweet and luscious taste. Roasted figs are also sweeter and glutinous. After a bite of meat, a fig is not only a relief, but also warm and sweet, which is the finishing touch.
Hot dishes Common dishes -
Sugar Beads Christmas Tree Cup Cake
How should I thank the person after receiving an oven? If I think about it carefully, I can only treat him with delicious food. So using the oven I received, I used small cakes to test its temper. This makes it easier for me to learn about the oven, and I can easily make snacks to give away. It’s not easy for me because I leave early and come back late. When decorating the flowers, I thought it would be better to make a dark green Christmas tree shape in keeping with the holiday season, but after adding five drops of pigment, I stopped. Take a look at the finished product like this. Although it is not that dark green, this small fresh green color is still very popular. I would like to send it to my friends here and wish them happiness every day.
Baking children -
Lemon Cheese Cake
Learn how to cook Lemon Cheese Cake with Baking and Birthday.
Baking Birthday -
Mutton meal
Learn how to cook Mutton meal with Snacks and old man.
Snacks old man -
Grilled saury
In the past, I often saw people selling barbecue on the roadside, and there were always people grilling saury there. Now that I have an oven, I want to try it! Summed up in one word: Like👍🏻
Private kitchen Oven dishes -
Lemon Marin Snowball
After making Teacher Meng’s meringue cake, I fell in love with this lemon marin snowball. However, the success of the meringue cake made me trust Teacher Meng’s recipe too much. After squeezing the balls, I set the time for 60 minutes according to Teacher Meng's time and then went to do other things. After about 30 minutes, I came over and saw that this thing would turn into char if it was baked any longer. I quickly took it out. Fortunately, although the color was darker, it was not scrapped after all.
pastries Baking -
How to make Golden Top Crispy Blueberry Muffins
Master PH’s blueberry muffins with Campbell’s puff pastry are also famous in the baking industry. Friends who love baking will try this classic muffin recipe for themselves. Crispy crispy pieces, paired with blueberry cake, crunchy, pulpy cake, sour and sweet. It doesn’t taste very dry either. You must try it~
Baking Almond flour -
Chocolate Lemon Cake
It’s an exhausting recipe. I strongly recommend you not to challenge it if you don’t have the patience and time! You won’t regret it once you eat it! ! The design was based on the "Japanese Yuzu" mousse cake I studied at Le Cordon Bleu. The refreshing lemon flavor meets the richness of chocolate. The original recipe should use a 16cm mousse circle for the middle layer and an 18cm mousse circle for the entire cake.
Baking Almond chips -
daogrs baking recipe crispy muffin cake
Learn how to cook daogrs baking recipe crispy muffin cake with Baking and All-purpose flour.
Baking All-purpose flour -
Japanese pan-fried salmon
A bowl of rice, miso soup and a piece of salmon pan-fried to perfection is a typical Japanese breakfast pairing. Salted salmon has a firm texture and a little more flavor. Just bake it before eating and you're done - easy to serve.
Hot dishes Maternity -
Blueberry Cake
Learn how to cook Blueberry Cake with Baking and Afternoon tea.
Baking Afternoon tea -
Lemon Madeleines
Delicious little snacks.
Baking children -
【Lemon germ red grape bagel】
Lemon germ red grape bagel, the dough is mixed with dried red grapes and lemon peel, and the surface is decorated with wheat germ. The freshly baked bagel is chewy, slightly crispy and firm, and the fragrant grains are mixed with the sweet and sour aroma of dried fruits. It is not like a staple food, but like a small snack.
Baking American dried red grapes -
Breeze cup
I am obsessed with Po County’s Pandan Leaf Green Cake, so yesterday I finally got the courage to make it myself! Instead of choosing a large baking pan, the small cups are a little more cute and more convenient to share with the whole family.
Baking Cupcakes -
Lemon peel candy
Is the peeled and juiced lemon shell still useful? Most of the time it is thrown away. But this thing is really useful: it removes odors and removes dirt, it’s great. However, it still feels a bit pity. Still available. . . . Eat? ! Of course, there is a way to eat lemon peel - lemon peel candy. The method is very simple, just add sugar and simmer together, simmer until the water is dry. If you don't like the bitter taste of lemon peel, you can rinse it, boil it, drain the water and then boil it with sugar. However, honey-soaked lemon slices do not require any processing of the lemon slices. Does this imply that they do not need to be used for deodorizing? Lazy people usually use the easiest way - don't soak! Don't cook! Don’t wash! Just boil it! If it is painful, let it go. Perhaps, bitterness is its advantage? Boiling is a long process, and because of its length, it makes people careless. Watching the water decrease little by little, but left for a short while. As a result, it starts to turn caramel color while away. Fortunately, it wasn't burnt yet. Pick out the heavily colored parts, continue to fry the rest to dry out the water, and sprinkle with sugar. It looks good, the lemon yellow turns golden, and the fine sugar melts quickly on the surface, making it moist and sticky. The fragrance of lemon is mixed with the sweetness of sugar, and there is no bitterness that needs to be washed away. . . .
Dessert children -
【Mini Madeleines】
I bought some lemons online a few days ago, and the price was very good. After receiving the goods, I immediately started thinking about how to use them. The lovely figure of Madeleine flashed through my mind. I didn’t have a mold suitable for making madeleines at home, so I quickly sent one from the store, washed and rinsed it, and started working on it. The lemon is very fresh, and the fresh aroma is also very strong. The aroma lingers throughout the entire operation. When it is finally baked, the sweet taste quickly fills your mouth, which feels good. . . Ingredients: 50g low-gluten flour, 50g caster sugar, 1 egg, 50g butter, 1/4 lemon peel, 1.5g baking powder (1/4 tsp + 1/8 tsp), a few drops of vanilla extract, a pinch of salt
Baking children -
Tangerine Jam
Mandarin oranges have a clear yellow color and rich orange aroma. The delicate pulp is added with peel containing tangerine essential oil, which not only enhances the taste and aroma, but also enhances the delicious taste!
Dessert Pickles with soy sauce -
Lemon Cookies
Today I would like to recommend a very refreshing cookie to you, which is sour and sweet just like the taste of first love.
Baking Butter