Lemon Cheese Cake

Overview

How to cook Lemon Cheese Cake at home

Tags

• baking
• birthday
• cream cheese
• egg
• lemon peel
• sugar
• whipping cream
• lemon juice

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Melt the butter

   

3. 3 Break the digestive biscuits into pieces and add melted butter

   

4. 4 Pour into 7-inch mold

   

5. 5 Lay it aside

   

6. 6 Mix cream cheese with sugar until smooth

   

7. 7 See the cheese is smooth

   

8. 8 Add the eggs in 2 batches, mix well each time and mix smoothly

   

9. 9 Add light cream and mix well

   

10. 10 Add lemon zest

    

11. 11 Add cornstarch and mix well

    

12. 12 Add lemon juice and mix well

    

13. 13 Look how smooth the batter is

    

14. 14 Pour into the mold

    

15. 15 Preheat the oven to 160 degrees for 60 minutes

    

16. 16 When the time is up, see if you are satisfied with the coloring. It is not enough to increase the heat and let it color

    

17. 17 Delicious