Crema catalana

Overview

Catalan Caramel Custard Cremacatalana is a Spanish dessert that tastes very similar to egg pudding. It is easy to operate and is especially suitable for entertaining relatives and friends. I hope you all like it

Tags

• dessert
• pudding
• cinnamon
• corn starch
• egg yolk
• lemon peel
• fine sugar
• milk

Ingredients

Steps

1. 1 A family photo

   

2. 2 Add milk, cinnamon and lemon zest to a saucepan and bring to a boil

   

3. 3 Add corn starch and 80 grams of fine sugar to the egg yolks and stir (foreigners use 100 grams of sugar as the main ingredient. I don’t like it too sweet, so I reduced the sweetness)

   

4. 4 Strain the milk after boiling

   

5. 5 Pour the filtered milk back into the saucepan and add the stirred egg yolk liquid

   

6. 6 Cook over medium-low heat, stirring constantly until thickened

   

7. 7 It should be about this consistency (or it can be thinner)

   

8. 8 Pour into a cup, let cool, then refrigerate for at least two hours

   

9. 9 Sprinkle a little brown sugar on the chilled custard

   

10. 10 Use a gun to spray for a few seconds until the color changes

    

11. 11 Friends who don’t have a musket can also bake it in the oven for 2 or 3 minutes

    

12. 12 Finished product pictures

    

13. 13 The taste is tender, smooth and sweet!