daogrs baking recipe crispy muffin cake

Overview

How to cook daogrs baking recipe crispy muffin cake at home

Have materials ready.
Prepare all the ingredients for the top Jinbao puff pastry (25g unsalted butter, 25g caster sugar, 25g almond flour, 25g all-purpose flour) and put them into a container.
Grasp the flour into large particles with your hands and put it in the refrigerator until ready to use.
Heat the butter (125g) in the muffin paste material over water until it becomes liquid. Pour in the light cream and stir evenly.
Add the eggs and continue mixing with a whisk.
Use a tool to scrape out the lemon zest and pour it into the cake batter.
Sift the medium flour into the egg mixture.
Quickly stir in the batter and add half of the blueberries. Be careful not to over mix, otherwise the baked muffins will not be soft.
Put the mixed batter into the mold. Place the other half of the blueberries and the previously prepared Campbell’s Crispy Pie on the surface. Put it into the oven that has been preheated to 180 degrees in advance, on the middle layer, with upper and lower heat, and bake for 25 minutes.