Yogurt and blueberry scones---the first choice for lazy people for quick breakfast

Overview

Scones are actually a type of soda bread. I like making scones because they are simple and fast. It takes more than 20 minutes from preparation to baking. It is definitely the first choice for lazy people.

Tags

• baking
• baking powder
• dried blueberries
• egg
• high gluten flour
• lemon peel
• melt butter
• sugar
• whole egg liquid
• yogurt
• salt

Ingredients

Steps

1. 1 Beat the yogurt, salt, sugar, melted butter and eggs with a hand mixer until smooth.

   

2. 2 Sift in the high-gluten flour and baking powder and mix well with a rubber spatula.

   

3. 3 Add dried blueberries and lemon zest.

   

4. 4 Use a rubber spatula to mix well. If the batter is too dry to stir, add a little yogurt.

   

5. 5 Dust the board with flour to prevent sticking. Dip your hands in flour. Shape the batter into a circle about 15 cm in diameter and cut it into 8 equal parts with a knife.

   

6. 6 Transfer the scones to a baking sheet and brush the surface with egg wash.

   

7. 7 Preheat the oven to 200°C and line a baking tray with baking paper or silicone mat, or use a non-stick baking tray directly. Place in the middle rack of the oven for 15 minutes, take out and let cool for 5 minutes before moving to a wire rack to cool.