How to make Golden Top Crispy Blueberry Muffins

Overview

Master PH’s blueberry muffins with Campbell’s puff pastry are also famous in the baking industry. Friends who love baking will try this classic muffin recipe for themselves. Crispy crispy pieces, paired with blueberry cake, crunchy, pulpy cake, sour and sweet. It doesn’t taste very dry either. You must try it~

Tags

• baking
• almond flour
• baking powder
• cake flour
• egg
• fresh blueberries
• lemon peel
• unsalted butter
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the materials for making golden-topped crispy chips

   

2. 2 First put the ingredients for the top Jinbao Crispy Pie into the container

   

3. 3 Knead it randomly with your hands until it forms a granular shape. Set it aside for later use. In the summer, keep it in the refrigerator for later use

   

4. 4 Prepare the cake ingredients, wash the fresh blueberries, and use kitchen paper to absorb the moisture on the surface and set aside. The butter should be softened

   

5. 5 Add sugar to softened butter and mix well

   

6. 6 Pour in the light cream in portions and mix well

   

7. 7 Add the eggs one at a time and continue to mix with a whisk

   

8. 8 Pour the chopped lemon zest into the cake batter and mix well

   

9. 9 After mixing the powder, sift and pour into the paste. Finally mix the dry and wet ingredients together

   

10. 10 Quickly stir the batter until there are no lumps and add half of the blueberries. Be careful not to over-mix, otherwise the baked muffins will not be soft and fluffy

    

11. 11 Put the mixed batter into the mold

    

12. 12 Place the other half of the blueberries and the previously prepared Campbell’s Crispy Pie on the surface

    

13. 13 Place in the preheated oven, set the middle shelf to 180 degrees, turn the heat up and down, and bake for 25 minutes

    

14. 14 Delicious golden-topped blueberry muffins freshly baked