Easy French dessert madeleine cake

Overview

How to cook Easy French dessert madeleine cake at home

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• egg
• flour
• lemon peel
• raisins
• sugar
• salt

Ingredients

Steps

1. 1 Mix whole eggs with sugar (beat until the sugar is almost melted)

   

2. 2 Add flour, baking powder, salt, lemon zest and mix well

   

3. 3 Finally add the melted butter and mix well. Preheat the oven to 180 degrees

   

4. 4 Grease the baking pan with a layer of butter (I used the leftover melted butter)

   

5. 5 Sprinkle a little flour to ease the release of the mold

   

6. 6 It will probably stick to the next door when it expands to full

   

7. 7 Use half the original flavor and half with added raisins (soak in water first)

   

8. 8 Bake for eight to ten minutes and let cool before unmoulding. This time I added raisins and it tasted delicious!