Fresh and refreshing lemon toast

Overview

The biggest advantage of toast is that you can add any kind of jam and meat you like. This bread is added with lemon, which has a fresh taste and whets your appetite. Just in time, the remaining lemon peel after making the cake has a place to be used. Kill two birds with one stone (expand)

Tags

• baking
• butter
• cake flour
• condensed milk
• high powder
• lemon peel
• milk powder
• white sugar
• yeast
• protein
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients, except butter, into the bread machine and press the rise button. After 20 minutes, add butter, stir and ferment

   

2. 2 Take out the fermented dough, divide it into 3 small doughs, and let it rest for 15 minutes

   

3. 3 Roll the dough into an oval shape, then roll it into a ox tongue shape

   

4. 4 Roll up

   

5. 5 Put it in the toast box and ferment for a second time for more than 1 hour

   

6. 6 Brush the fermented dough with egg wash, preheat the oven at 180°, middle and lower racks, for 40 minutes. After baking for 20 minutes, cover with tin foil to prevent burning

   

7. 7 After baking, pour it out quickly

   

8. 8 After cooling, slice