Prune Raisin Cake

Overview

This kid likes it very much. It's sweet and delicious. It's easy to make, but it's a bit heavy on oil.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• cake flour
• cranberry
• egg
• lemon peel
• low gluten flour
• prunes
• raisins
• unsalted butter
• white sugar
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Soften butter, add sugar and stir until pale

   

2. 2 Add the eggs to the butter and continue to stir evenly

   

3. 3 Add lemon zest and mix well

   

4. 4 Sift in the flour, baking powder and salt and mix well

   

5. 5 Then slowly add milk and mix well

   

6. 6 Mix the raisins, prunes, and dried cranberries with 15g of flour and 10g of cinnamon powder, then stir well into the batter

   

7. 7 The last step is to grease the mold with butter, pour the batter into the mold, preheat the oven to 170 degrees and bake for 30 minutes, then bake at 180 degrees for 10 minutes for coloring, and finally remove from the oven and cool.