Lemon peel candy
Overview
Is the peeled and juiced lemon shell still useful? Most of the time it is thrown away. But this thing is really useful: it removes odors and removes dirt, it’s great. However, it still feels a bit pity. Still available. . . . Eat? ! Of course, there is a way to eat lemon peel - lemon peel candy. The method is very simple, just add sugar and simmer together, simmer until the water is dry. If you don't like the bitter taste of lemon peel, you can rinse it, boil it, drain the water and then boil it with sugar. However, honey-soaked lemon slices do not require any processing of the lemon slices. Does this imply that they do not need to be used for deodorizing? Lazy people usually use the easiest way - don't soak! Don't cook! Don’t wash! Just boil it! If it is painful, let it go. Perhaps, bitterness is its advantage? Boiling is a long process, and because of its length, it makes people careless. Watching the water decrease little by little, but left for a short while. As a result, it starts to turn caramel color while away. Fortunately, it wasn't burnt yet. Pick out the heavily colored parts, continue to fry the rest to dry out the water, and sprinkle with sugar. It looks good, the lemon yellow turns golden, and the fine sugar melts quickly on the surface, making it moist and sticky. The fragrance of lemon is mixed with the sweetness of sugar, and there is no bitterness that needs to be washed away. . . .
Tags
Ingredients
Steps
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Ingredients: 450g lemon peel, 180g rock sugar, 60g white sugar, appropriate amount of water
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Cut the lemon peel into 6-8 cm strips,
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Put it in a container, add rock sugar and marinate for 1-3 hours.
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Pour into the pot, add appropriate amount of water and bring to a boil over high heat.
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After the water boils, turn to low heat and continue to simmer until the lemon peel becomes transparent and the water content is reduced.
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When the water dries up, start stir-frying.
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Until there is no moisture at all, turn off the heat.
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Cool slightly and add sugar.
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Mix well before serving, or seal and refrigerate.
