Colorful pig skin jelly
Overview
My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~
Tags
Ingredients
Steps
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Wash the pig skin, put it into a pot of boiling water and cook for three minutes
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Take out the cooked pork skin and wash it. Use a knife to scrape away the grease on the surface. Be sure to scrape it clean, so that the pork skin jelly will be crystal clear~
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Cut the scraped pork skin into thin strips.
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Put the shredded pork skin into a pot of boiling water, add lemon peel, a small spoonful of cooking wine, and cook for another 5 minutes.
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Drain the boiled pork skin from the hot water, put it in cold water, and wash it several times.
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Put cinnamon, star anise, ginger, onion and bay leaves, salt, and sugar into the pressure cooker and press the cooking button.
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Dice carrots and cucumbers. Blanch the sweet corn kernels in boiling water.
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Pour the pork rinds from the electric pressure cooker into a cooking pot and bring to a boil. Add the corn and carrots and cook over medium heat for three minutes.
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After cooking, let cool and add cucumber and stir slightly. Cover and refrigerate overnight.
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Take out the frozen pork skin that has been refrigerated overnight and slice it into slices.
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Pour in soy sauce, vinegar, garlic, chili oil and other sauces (add whatever flavor you like), mix it, and delicious pork rind jelly is ready.
