Recipes tagged "Onion"
205 recipes found
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Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.
Hot dishes Beef -
Homemade mixed sauce
I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes
Homemade ingredients Aniseed -
Corn and Pork Dumplings
Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha
Staple food Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.
Noodles Home cooking -
Tomato Beef Brisket Electric Pressure Cooker Version
For the beef brisket noodles!
Hot dishes Aniseed -
Vegetarian fried pumpkin
Light and delicious stir-fry, simple and delicious
Hot dishes Home cooking -
Potato flour
Learn how to cook Potato flour with Staple food and Home cooking.
Staple food Home cooking -
It turns out that pizza can be so diverse and simple - one of the lazy pizzas: eggplant naan pizza
Pizza! As soon as you hear its name, if you love food but don’t want to fight in the kitchen, you may be daunted by the thought of making complicated cakes! If you want to quickly taste delicious pizza at home, I have a new trick for you. You can use Xinjiang naan bread, which has a texture close to that of Italian pancakes. Once you find a good naan dough, you can start cooking a simple eggplant naan pizza! I am very fond of eating carbohydrate-based food. Chewy and chewy pasta is simply the food of my life! It's a pity that I was born in the south of the Yangtze River and eat rice as my staple food. I have searched and tasted northwest pasta and naan bread in every corner of Hangzhou, but they are not the taste I remember! Sometimes, I really miss the delicious naan bread I once tasted in Xinjiang, so I go crazy and express a box of naan bread on Taobao to satisfy my craving!
Staple food Baking -
Homemade Five-Spice Sesame Pork Floss
The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good
Snacks Cao Guo -
Blanched Chicken
Learn how to cook Blanched Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese Toast Roll
Learn how to cook Cheese Toast Roll with Snacks and children.
Snacks children -
Simple savory rice
You can also add shrimps, scallops, and dried oysters. I can’t eat seafood recently so I haven’t used them
Staple food Fried rice -
Electric cakes and grilled fish
My daughter likes to eat fish, but doesn’t like to drink fish soup, so she likes it just like this. I have to eat more than half a stick at a time.
BBQ Cooking wine -
Colorful pig skin jelly
My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~
Snacks Cold dishes -
Garlic roasted eggplant
Recently, I learned a technique from the star chef in "The Craftsman Blowing Water" to grill the eggplant with garlic. It is very useful and can be extended to other ingredients. As long as you master the key points, you can make it easily and taste delicious.
BBQ Home cooking -
Mashed Potato Baby Dolphin
My baby is learning to draw. One day I saw her painting with the drawing stencil that comes as a gift when she buys a paintbrush. I think this is not good. I think painting at her age is nothing more than developing her imagination and letting her paint whatever she wants. As a result, my idea triggered a heated discussion in the circle of friends. A good friend opposed my point of view. And collected a bunch of food molds for me to refuel my creative breakfast. Haha, actually my baby and I have made an appointment. She can draw freely but without using molds. When I cook, I only use a knife and no moulds. But I am still very grateful to my friends for receiving these molds, and I repay their kindness by making a meal.
Hot dishes Home cooking -
Curry Potato Beef Claypot Rice
Curry Potato Beef Claypot Rice
Staple food Home cooking -
Sichuan style fish-flavored shredded pork
Hot and sour, authentic home-style fish-flavored shredded pork
Hot dishes Home cooking -
Coke Chicken Wings
Cola chicken wings, a common delicacy, can be made in many ways, but the main seasonings are chicken wings and cola. Coke chicken wings are bright in color and delicious in taste. They retain the tenderness of chicken wings and add the sweetness of Coke.
Hot dishes Home cooking -
White-cut pork belly
Learn how to cook White-cut pork belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Low-calorie, oil-free vegetable and bean dregs pancakes
Learn how to cook Low-calorie, oil-free vegetable and bean dregs pancakes with Baking and Bean dregs.
Baking Bean dregs -
Taro Pork with Loose Skin
Braised pork with pine bark is a specialty of Guangxi. It is mainly distributed in Guilin. Everyone knows that Guilin has the best scenery in the world, and braised pork is a representative delicacy in this world-class scenery. It is a must-have hard dish for families during New Years and holidays! This dish became well-known to everyone when it was mentioned in the 2016 movie blockbuster "New Year on the Bite of the Tongue"... loose-skinned pork made from Pingle specialty areca taro. The director was full of praise for the pine-skinned pork in the promotional video. In fact, the recipe for this dish is almost the same. Everyone’s taste and the sauce will be slightly different, but it is still indispensable to bean curd and Sanhua wine, two of the three treasures of Guilin...😆😆If not, just choose high-quality white wine as condiment~ The process is complicated, so many pictures are not particularly detailed. I will update it in the comments later😬😬😬😄
Hot dishes Home cooking -
Braised Duck Chin
Learn how to cook Braised Duck Chin with Private kitchen and Duck Chin.
Private kitchen Duck Chin -
Tinfoil grilled prawns
Learn how to cook Tinfoil grilled prawns with Hot dishes and BBQ.
Hot dishes BBQ -
Curry Pork Rice Bowl
Since I started running a house, I have to learn to cook more dishes, but what should I do if I am in a hurry after get off work? In fact, it is not difficult to make dinner at home, and it does not require a lot of ingredients. It is another simple dinner. A healthy and balanced diet, both are correct.
Staple food Home cooking -
Fried lotus root box
I actually hate fried food, but because I am greedy, I still make it once or twice a year. Last year I fried fried dough sticks, and this year I saw lotus root box on the food network, and I just had some beer left, so I made it this year.
Snacks Autumn Recipes -
Spicy stir-fried pork belly
Because the pork belly is braised, there is no need to add salt.
Hot dishes Home cooking -
Tomato Egg Dragon Noodles
Learn how to cook Tomato Egg Dragon Noodles with Noodles and Dragon Beard Noodles.
Noodles Dragon Beard Noodles -
Three cups of duck with tangerine peel
There are many ways to prepare three-cup duck in the Hakka area, but the ingredients are similar. The main ingredients are duck meat, light soy sauce, authentic Hakka Huanglao wine, rock sugar, and water. Others are added according to each family's preferences. Small families generally don't need to cook the whole duck. Buying half a duck can easily make it as delicious as a big hotel. The secret is that I use home-brewed black glutinous rice wine and tangerine peel. After cooking, the aroma fills the room, making people want to eat.
Hot dishes Fujian cuisine -
Beer stewed chicken
Beer-cooked meat and potatoes are both delicious. Beef, duck, chicken and potatoes are all very authentic. So, I specially bought about 2 pounds of chicken and boiled it in beer. Needless to say, it’s delicious.
Hot dishes Common dishes -
Electric pan version of pizza
Pizza - a foreign pie with fillings on the outside. I really don’t think it’s as delicious as the pie from China, but the kids love it. I made it for my baby to eat during my break today. Her little bestie happened to be here too, and the two kids had a great time!
Staple food Western food -
Sichuan traditional New Year dish - Shao Bai
Shao Bai - is a must-have dish on the Chinese New Year table in ordinary Sichuan families (Cantonese call it Braised Pork with Meicai). I remember that when I was a child, in my hometown, braised pork, crispy pork and sausages were essential on the table during the Chinese New Year. I didn’t like to eat them at that time because they were too fat. I fell in love with it after I left home. The process of making it is quite troublesome, so I can only do it occasionally to satisfy my craving.
Hot dishes Garlic -
Chicken with carrot & scallion stew
Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~
Hot dishes Foreign cuisine -
Grilled eggplant with green beans
Braised eggplant with green beans is a very common home-cooked dish, but this is the first time I cook and eat the two together. Generally speaking, most of the beans we use are very long beans. This time I used kidney beans because there are a lot of kidney beans at home. It doesn’t matter what the angle is, as long as it’s delicious. It is said that eggplant needs a lot of garlic to taste delicious, and I think so myself. But I ran out of garlic at home and forgot to buy it. I have to cook without garlic. I happen to have some shallots at home, okay, let’s use them. . . Although the cooked eggplant does not have the aroma of garlic, it still tastes good.
Vegetarian dishes Beans -
Mold pan-fried meatballs
I have bought these two mold pans for a long time. They are always used to make cakes. I have never baked meatballs. I decided to give it a try this time to see how it feels. It is not bad. There is some vegetable oil on the bottom of the pan and it is not very sticky. I have seen street food in Taiwan. They bake the meatballs and enjoy them directly. We can treat them as It can also be used as a snack or as a dish. Friends who are thoughtful can make some gravy after baking it and pour it on top, just like charred meatballs. I like it to be simple and refreshing, so I don’t add any gravy, so the picture of the finished product was taken just after baking. I hope everyone understands.
Hot dishes Home cooking -
Nutritious fried noodles
Learn how to cook Nutritious fried noodles with Staple food and Pasta.
Staple food Pasta -
Pan-fried steak
Learn how to cook Pan-fried steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried squid
Learn how to cook Fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Potato and Duck with Zhuhou Sauce
The frozen duck I bought was very big, almost five pounds, so I separated the two sides and made the salted duck on one side and the duck with potato sauce on the other.
Hot dishes Common dishes -
Garlic Baked Lobster Tails
I accidentally looked back at the supermarket and saw a box of lobster tails in a box. I am not an expert in making seafood, so I used a relatively simple method to make them, using an air fryer, which is quick, easy and delicious.
Home cooking Seafood -
Delicious and quick nutritious pimple soup
It is a nutritious meal suitable for babies, and it is easy and quick to make. It’s also a good choice for dinner
Soups Chicken Essence -
Kiln Chicken
As soon as winter came when I was young, a group of friends would go to the fields to kiln sweet potatoes and eat them. Nowadays, people’s lives are better, so they kiln meat. It tastes delicious!
Hot dishes Chicken -
Shrimp, Pork Ribs and Sea Cucumber Soup
During this season, the shrimps sold in the vegetable market are all freshly peeled shrimps. Maybe it is the Chinese New Year, and they are all used to make delicacies using shrimps. The price is also twice as expensive as the unshelled ones. However, I think it's a good deal. My grandma at home just happened to take some cooked sea cucumbers and make some shrimp and sea cucumber soup. The most important thing is not to forget to put a few green onions before serving. It will be delicious.
Soups Soup -
Xinjiang flavor grilled lamb chops
Learn how to cook Xinjiang flavor grilled lamb chops with BBQ and old man.
BBQ old man -
Playing in the lotus pond
Lotus can be picked in the south of the Yangtze River, and there are fields of lotus leaves. Between the fish and lotus leaves, the fish and lotus leaves are to the east, the fish and lotus leaves are to the west, the fish and lotus leaves are to the south, and the fish and lotus leaves are to the north.
Quick dishes Cucumber -
![[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish](/a5cd3134-2b82-40af-b0d2-cd6e9089af08.jpg)
[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish
With the popularity of the stars, the popularity of Korean Wave can be said to be intensifying, and even restaurants selling Korean cuisine are becoming more and more popular. Korean gochujang in Korean cuisine is one of the three most popular sauces among Koreans (doenjang, soy sauce, and chili sauce). Gochujang began to enter Korean people's lives with the introduction of chili peppers after the 16th century. It can be said that gochujang plays an important role in Korean people's dietary life. Chili sauce is used in a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables. It is also the main contributor to bringing unforgettable taste to various dishes such as bibimbap, spicy rice cakes, chili sauce soup, spicy stir-fried pork rice bowl, spicy noodles, etc. Koreans who like spicy food, especially when they are stressed or feel depressed or sad, like to use spicy food to release their emotions. Sweating happily after eating spicy food will make you feel happy and comfortable. Korean-style fried squid tentacles with spicy sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spiciness of the chili sauce, and the chili sauce also wraps the umami flavor of the squid. After being stir-fried over high heat, the meat of the squid is chewy and chewy, coupled with the hotness of the chili sauce, it will definitely make your taste buds wide open.
Hot dishes Seafood -
Aimu’s Northeastern Tomato Fish
Fish is a food rich in eggs, and its nutritional value is high, so everyone knows that you should eat fish regularly. Especially sea fish. In most places in the Northeast that are not close to the sea, there is not much fresh sea fish to eat. The plump carp from Songhua Lake in our hometown have become our first choice. Braised in soy sauce, steamed glutinous rice, and the Qingcen live fish that also increased the value of Artemisia rakeii... I really had enough, and I was tired of it. Every time I cook fish dishes, I don’t take it very seriously anymore. The fish with sauce on the second day of the Lunar New Year made everyone laugh non-stop. Some said it was not crispy and some said the sauce was insufficient. I made some more juice and poured it on top. They are all homemade, and they make jokes while eating, making everyone laugh non-stop. One day, I made a grilled fish, and my child made some sushi rolls. I took a risk and made this tomato-based fish stew and didn’t expect the fire. The thick tomato sauce coated the soft and fragrant fish fillet, which was neither salty nor bland. Everyone bit into it and ate the two full soup bowls. Just stick to the tomato trick, okay? Even the fish meat on the fish head and backbone is washed clean. Recommended, highly recommended!
Hot dishes Northeastern cuisine -
Pan-fried beef patties
Learn how to cook Pan-fried beef patties with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke wing root
At home, I only have the base of the wings but not the center of the wings. Anyway, the taste is almost the same, so I just ordered it.
Hot dishes Coke -
Fried white rice cake
The white rice cakes brought by my colleagues from Sanming are sliced, so I don’t have to cut them again. It feels so convenient!
Hot dishes Home cooking -
Spaghetti with Bolognese Sauce
I especially like to eat pasta, whether it is Chinese or Western-style pasta. Pasta is a kind of Western-style pasta that my family often makes. I like it to be tough and full of fragrant tomato sauce. It is very simple to make at home. Once you are familiar with it, it feels easier than cooking. . .
Staple food Italian food -
Bean skin and meat rolls are full of nutrition
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semi-circular but not broken, yellow and shiny, soft and non-sticky, the surface is smooth, the color is milky white and slightly yellowish, and the flavor is unique. It is a nutritional product with high protein, low fat and no cholesterol! Efficacy and function of tofu skin: 1. Tofu skin is rich in high-quality protein and has high nutritional value. 2. Tofu skin contains a large amount of lecithin, which can prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart. 3. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. Say goodbye to the simple fried tofu skin with hot peppers and try something different!
Hot dishes Home cooking -
Onion ghee
Ghee tastes great in any dish
Home cooking Private kitchen -
Tomato Pasta Sauce
This is a very versatile sauce that can be mixed with pasta, pizza, and even Chinese noodles.
Homemade sauce Italian food -
Korean Spicy Rice Cake
Learn how to cook Korean Spicy Rice Cake with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Squid stuffed with glutinous rice
Learn how to cook Squid stuffed with glutinous rice with Snacks and Home cooking.
Snacks Home cooking -
Steak and Braised White Radish
I didn’t start learning to cook until my son was 8 years old. In the past, my parents and sisters did it, and when I got married, my mother-in-law and husband did it, but I didn’t even have the chance to do it. But then I got the chance, so I started learning to cook. It was so interesting and gave me a sense of accomplishment. Eating at home is healthier and more delicious than eating out. I am willing to learn anything for my son. .
Hot dishes Home cooking -
Stir-fried green beans with twice-cooked pork
Learn how to cook Stir-fried green beans with twice-cooked pork with Hot dishes and Clear water.
Hot dishes Clear water -
Black pepper beef claypot rice
Try making stir-fried beef with fennel heads, it tastes really good.
Staple food Home cooking -
Prawn Sausage Pizza
Pizza is an Italian-style food that has become a popular snack around the world and is loved by many people, especially children. The best pizza has four qualities: fresh crust, top quality cheese, top quality pizza sauce and fresh toppings. But at home, you can follow your own preferences and rest assured that the ingredients are sufficient.
Baking Colorful pepper -
Taiwanese Braised Pork Rice
For those who love meat, this is definitely a great side dish. When the meat is cooking, the entire corridor is filled with the enticing aroma of braised meat. After being simmered slowly for more than an hour, the meat is soft and tender, the sauce is rich, and the soup mixed with rice is simply outstanding. The addition of mustard oil from Arowana Grandma Village makes this dish more fragrant.
Staple food Taiwanese food -
Sai jiye home-fat beef rice
It’s really Saijiye’s fat beef rice!
Staple food Fatty beef slices -
Okra Stir-fried Lentils
Learn how to cook Okra Stir-fried Lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Chicken
Learn how to cook Chestnut Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Steak
Learn how to cook Homemade Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
March Vegetable and Meatball Soup
March vegetables are actually mustard greens. In the south, mustard greens can be eaten from winter to May and June of next year. March, when the spring is cold and the rain and fog are sweet, is the most suitable period for mustard greens to grow, especially crisp, tender and sweet.
Soups Home cooking -
Peace and beauty, peace every year "Shou Sui Dumplings"
The dumplings in the middle are called boxes, and the dumplings on the outside are ears of wheat, which means harmony, beauty, and peace every year! Today’s dumplings are stuffed with carrots and onions, nutritious and delicious...
Staple food Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Willow leaf pan-fried dumplings
Learn how to cook Willow leaf pan-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Griddle Cauliflower
This dry pot cauliflower is a very popular dish in our family. The recipe is basically the same, but the seasonings are slightly changed. It is delicious no matter how you make it. Whenever I don't know what to cook, as long as I see loose cauliflower on sale, I will definitely buy it. This loose cauliflower is more delicious than the firm white cauliflower, and it is now my specialty.
Hot dishes Home cooking -
Bacon Spaghetti
Spaghetti is loved by many children and adults. This is simple and delicious. You can make it yourself if you want!
Pasta Noodles -
Steamed Chicken with Mushrooms
This steamed chicken with mushrooms is simple, convenient and easy to make. The chicken is warm and replenishes the marrow and replenishes qi. The mushrooms can strengthen the spleen, resolve phlegm and replenish deficiency. The meat is tender and sweet, and a few mushrooms are added. The soup is fragrant and is very suitable for children. It tastes good. If you can’t finish it, you can use it to cook noodles. It is very delicious. Mushroom chicken noodles, children like to eat them very much!
Hot dishes Home cooking -
Shredded green onion and cucumber
This is the first time to fry this kind of large cucumber in shreds. I used to slice it into slices and fry it, but today I suddenly wanted to eat it in a different way. It is very convenient to grate cucumbers into shreds with a grater. Of course, you can also cut them with a knife, but my knife skills are really hard to bear, so. . . Haha.
Hot dishes Big cucumber -
Steamed dumplings stuffed with pork and eggplant
Learn how to cook Steamed dumplings stuffed with pork and eggplant with Snacks and Pasta.
Snacks Pasta -
Braised pork sausage
Braised pork sausage is a dish that my family Xiansen likes very much. Because cleaning is time-consuming and it has a peculiar smell if not handled properly, it is rarely cooked. I bought a semi-finished sausage today and processed it at home for a while. It tasted very good when I made it. Friends who like it, hurry up and make it.
Hot dishes Home cooking -
Stir-fried Pork with Mushrooms
Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Dried Tofu with Parsley
Learn how to cook Fried Dried Tofu with Parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Chicken Legs with Black Pepper and Potatoes
It was the first time I cooked potatoes with chicken legs. The taste was not that good. I wanted to eat it a second time after I tried it. Let me share with you how to do it. . .
Hot dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Learn how to cook King Oyster Mushroom in Oyster Sauce with Hot dishes and Clear water.
Hot dishes Clear water -
Walnut Potato Pancakes
Fragrant on the outside and tender on the inside, delicious~
Staple food Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed eggplant with minced meat
I often eat eggplants recently because they are pure green vegetables grown at home. Eggplant is a seasonal vegetable this season, so you might as well eat more of it. I always feel like I’m not doing very well with eggplant, so I’ll improve slowly. It is healthier to eat more steamed vegetables in summer. . .
Staple food Hot dishes -
Fried egg crab
Chef Wang went out to buy groceries early in the morning and came back to cook some delicious dishes for the whole family!
Hot dishes Egg -
Fried Pork Belly with Bitter Bamboo Shoots
March and April are the season for bitter bamboo shoots. The crispy and tender bamboo shoots can be paired with bacon and pork belly. Adding an appropriate amount of chili, the light bitterness and the crude fiber contained in the bitter bamboo shoots should be the most delicious seasonal meal.
Hot dishes Home cooking -
Fried eggs with onions and fungus
Learn how to cook Fried eggs with onions and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
I have always liked eating spicy crayfish, but I have never made it myself. Today I decided to try it myself, and it turned out to be a great success! It is not as scary as what is said outside. The living environment of crayfish is still very clean, because crayfish are carnivores after all, so try to choose younger ones, otherwise more toxins will be deposited in the body. Since it is rich in protein, be sure to eat it all in one sitting! Otherwise it will easily deteriorate!
Hot dishes Coriander -
Vegetarian Stir-fried Cauliflower
Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Cauliflower is one of the foods with the highest concentration of flavonoids. In addition to preventing infection, flavonoids are also the best blood vessel cleaners, preventing cholesterol from oxidizing and preventing platelets from clumping, thereby reducing the risk of heart disease and stroke. Some people's skin will turn blue and purple upon minor collisions and injuries. This is due to the lack of vitamin K in the body. The best way to supplement is to eat more cauliflower. Eating more cauliflower will also strengthen the blood vessel walls and make them less likely to rupture. The rich vitamin C content enables cauliflower to enhance the detoxification ability of the liver, improve the body's immunity, and prevent the occurrence of colds and scurvy.
Vegetarian dishes Cauliflower -
Casserole Fish Head
Learn how to cook Casserole Fish Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded cabbage
This is the only way I like to cook cabbage.
Hot dishes Home cooking -
Fragrant eggplant cake
I also found the eggplant pancake online and learned how to make it. It was easy and successful the first time I made it, it was really delicious!
Side dishes Home cooking -
Boiled Chicken Offal Noodles
Learn how to cook Boiled Chicken Offal Noodles with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Stir-fried cuttlefish
It takes just 10 minutes to prepare nutritionally balanced cuttlefish~ Because cuttlefish is an ingredient that has only been widely introduced into the market in recent years, many people are still a little confused about how to cook it. Today I bring you a small recipe to try. I personally still like to eat it this way~
Hot dishes Home cooking -
Winter Solstice Rice Balls
Today is the winter solstice. We eat glutinous rice dumplings here in our hometown. Let’s say goodbye by cooking glutinous rice dumplings
Dessert Brown sugar -
【Guoguo Mama❤️Food sharing💕】Pumpkin Cheese Noodle Soup
[Food supplement sharing💕] Pumpkin Cheese Noodles Ingredients: Pumpkin, onion, enoki mushroom cheese original thin noodles and colorful multi-flavor noodles 1. Chop 4 ingredients and set aside. 2. With oil in the pot, add pumpkin, onion, enoki mushroom cheese, and stir-fry over low heat for about 5 minutes. Add water or stock. 3. First add the colorful multi-flavor noodles and cook for 3 minutes, then add the original thin noodles, continue to cook for 1 minute, turn off the heat and simmer for another 1 minute. 4 After serving, sprinkle in seaweed and black sesame powder for seasoning.
Staple food Noodles -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fish-flavored eggplant stew
Eggplant is a seasonal vegetable in summer and is rich in nutrients, especially eggplant skin. In addition to being rich in B vitamins and VC, it also contains vitamin P and anthocyanins. Vitamin P is a flavonoid compound that can soften blood vessels and lower blood pressure. Eating eggplant can clear away heat and relieve summer heat.
Hot dishes Home cooking -
Green onion, fragrant sand and ginger tofu
Learn how to cook Green onion, fragrant sand and ginger tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried stuffed eggplant with coir raincoat
Friends who like to eat eggplant must try this recipe. It is a very delicious fried stuffed eggplant. . . When choosing eggplants, try to buy ones with thick flesh, purple skin and tender flesh, so that more meat filling can be stuffed. After frying, use chopsticks to gently pinch them, and they will become soft, crispy and fragrant. Friends who like spicy food can also add some chili sauce to the sauce to make it taste more layered. Okay, let’s just introduce the process directly!
Vegetarian dishes old man -
Fresh fish soup
HoHo, today I will bring you a new recipe for a must-have dish for the whole family - fragrant fish soup! Why do you say new approach? Because it only takes five minutes~~~Your family will be amazed by your cooking skills! Watch the move!
Soups Home cooking -
Onion, carrot and mutton stew
Onions have good sterilizing and anti-inflammatory effects, lower blood sugar, and prevent osteoporosis. If you have sugary people at home, this is a must-have. Carrots are rich in carotene, which is known as ginseng. Regular consumption can enhance the body's immune system, relieve constipation and detoxify, and also has a good protective effect on vision. Mutton is rich in protein and low in fat. Regular consumption can replenish qi and strengthen immunity. Eating it in winter can also enhance the ability to keep out the cold. The three are combined together, a powerful combination. Carrots and onions remove the mutton smell. Cook a pot of lamb to get rid of the cold in winter------
Hot dishes Home cooking -
Low-fat craving-quenching meatloaf
Greedy, greedy! What to do, Pig Mom made this low-fat craving-quenching pie using chicken breasts, hahaha! Everyone should try it. Chicken breasts have N times less fat than pork. It’s great for people who want to lose weight to satisfy their cravings occasionally
Staple food Pasta -
Steamed yellow croaker
It’s rare to buy wild yellow croaker! The yellow croaker meat is very tender and can be steamed to enjoy the original flavor
Hot dishes Cooking wine -
Curry Chicken
Learn how to cook Curry Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Noodles with Sausage and Kale
I fried the noodles myself today. If I like to eat fried noodles, buying one from outside costs more than ten yuan, and it is not hygienic. I am a germophobe and do not eat outside. Now that I have a baby, I am even more careful about this. It is economical and affordable to make it yourself. It is very simple to try it if you want to eat it.
Noodles Bean sprouts -
Braised abalone slices in garlic and oyster sauce with spinach
Abalone is delicious, spinach is beneficial
Private kitchen Abalone -
Ham pizza
Learn how to cook Ham pizza with Staple food and Italian food.
Staple food Italian food -
Baked Chicken with Ginger
Learn how to cook Baked Chicken with Ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Tomato Bolognese Pasta
I really like the pasta in the western restaurant. Let’s try making it at home today
Noodles Beef -
Fatty Beef Rice – New Year’s Lunch Box
After the New Year, there is always some inventory in the refrigerator at home that may not be wiped out, such as half a catty of fat beef slices left over from hot pot shabu-shabu. At noon on weekends, you might as well have a simple lunch box - fat beef rice.
Staple food Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs, bright red, sweet and sour, a must-have with every meal!
Hot dishes Home cooking -
Fried Yong Tau Fu
Learn how to cook Fried Yong Tau Fu with Vegetarian dishes and Light soy sauce.
Vegetarian dishes Light soy sauce -
Boiled Shrimp in Salted Water
Learn how to cook Boiled Shrimp in Salted Water with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hakka Fried Tofu Stuffed with Glutinous Rice
Learn how to cook Hakka Fried Tofu Stuffed with Glutinous Rice with Vegetarian dishes and Cornstarch.
Vegetarian dishes Cornstarch -
Stir-fried vegetables with tomatoes
Learn how to cook Stir-fried vegetables with tomatoes with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber -
Detailed illustration of soup dumplings with pork and green onion sauce
Everyone likes to eat Xiaolongbao filled with soup. Not only is it fragrant with meat, but when you bite into it, the juice inside will splash out. This is what makes eating so enjoyable and enjoyable. Pork skin jelly is usually used for soup filling. Because there was no time to make pork skin jelly when steaming the buns this time, I used my tried and tested method. You can also try it, which is to use onions instead of meat skin jelly~~~ The effect is quite good
Staple food Snacks -
Stir-fried Five-Spice Tofu with Parsley
Five-spice tofu with parsley, home-style stir-fry is delicious, nutritious and goes well with rice. It does not require too many supplementary ingredients. A simple quick stir-fry can combine the mellow aroma of five-spice tofu and the natural fragrance of parsley. It is a delicious, delicious and nutritious home-cooked dish.
Hot dishes Home cooking -
GUTEN Refreshing Fried Fish
If you have no appetite in summer, you can use some tips to make your food refreshing
Baking old man -
Stir-fried bell pepper with pork
Learn how to cook Stir-fried bell pepper with pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
This dish was made for my father. He loves to eat shrimps, but he is too lazy to peel them. He likes them to be spicy and spicy, so the little girl bought fresh shrimps and stir-fried them with the above ingredients. They were crispy and delicious. Remember to use fresh shrimps to peel them yourself and stir-fry them for a great and fresh taste!
Hot dishes Chili -
Fried spaghetti
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes.
Staple food Home cooking -
Simple version of braised pork
This dish is characterized by red oil and red sauce, which is plump and delicious with rice. It’s a pity that you can’t buy pork belly with skin on. Strictly speaking, if there is pork belly on sale, you should secretly smile. During the Covid-19 period, the variety of meat supply is not very rich, and even pork belly has been out of the market for several months. Moreover, the pork here does not have skin, and chicken and duck do not have heads and feet. Then accept the reality and make skinless braised pork.
Hot dishes Home cooking -
Spicy and sour fern root powder
Recently, my son had lunch at home, and my selfless mother happily prepared various lunches. She just happened to find some fern root powder online. It is also a good choice for her son who wants to control his weight...
Hot dishes Aged vinegar -
Mutton skewers
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Braised pork rice - easy to make!
Yesterday I put a piece of pork belly in when I braised eggs, so today I can have braised pork rice. Just cut the meat into small pieces, boil it, blanch the vegetables, and you have a delicious meal!
Staple food Home cooking -
Stir-fried asparagus with twice-cooked pork
Learn how to cook Stir-fried asparagus with twice-cooked pork with Hot dishes and Asparagus.
Hot dishes Asparagus -
Stir-fried Garden Corn and Cashew Nuts
It’s the weekend, and the last dish of the New Year’s Eve dinner is here! There are nuts, vegetables and sweet corn kernels that children love to eat. The colors are bright and will whet the appetite of picky children! Let’s see how to do it together!
Vegetarian dishes Corn kernels -
Fried shrimp
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for children, weak bodies, and people who need to take care of themselves after illness. The method of boiling is simple and delicious, but if you stir-fry it with the ingredients, the skin will be crispy and the meat will be tender, and the taste will be good.
Hot dishes Chili -
Fish belly and tofu stew
The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. Grass carp is sweet in taste and warm in nature. It has the functions of calming the liver, dispelling wind, paralysis, warming the stomach, calming the liver, and dispelling wind. It is a health-preserving food that warms the liver and replenishes deficiency. Grass carp meat is rich in sun elements, which has anti-aging and beauty effects, and can also prevent tumors. The content of unsaturated fatty acids in grass carp is very high, which promotes blood circulation and is very beneficial to patients with cardiovascular disease
Hot dishes Home cooking -
Meatloaf
Pork is the main non-staple food in daily life. It can supplement protein and fatty acids, nourish kidneys, nourish yin, and moisturize dryness. The pork pie with thin skin and big filling is loved by everyone!
Staple food Home cooking -
Fried onions
Learn how to cook Fried onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rich Sausage and Eggplant
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is recommended not to peel it when eating.
Hot dishes Home cooking -
Braised chicken wings
I made the brine and kept it in the refrigerator. I used it to marinate meat and eggs from time to time to make the marinade taste richer. Although it is not as good as a professional brine shop, it can also be served as a family dish to satisfy your cravings.
Cold dishes Home cooking -
Steamed turbot
Colloidal protein content is high, delicious and nutritious. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish and keep fit, and improve people's disease resistance. The Chinese way of eating it is steaming and stewing. It is also a good material for making sashimi. Its head, bones, skin and fins can also be used to make soup.
Hot dishes Cornstarch -
Clam and Luffa Rice Noodle Soup
Learn how to cook Clam and Luffa Rice Noodle Soup with Soups and Clam.
Soups Clam -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Warming and nourishing mutton dumplings
Learn how to cook Warming and nourishing mutton dumplings with Staple food and Pasta.
Staple food Pasta -
Cumin hand-caught mutton rice
The autumn wind is rustling, eating some mutton will not only keep out the cold but also provide nutrition. Grassland mutton meat is tender, easy to digest, has the characteristics of high protein, low fat, and contains more phospholipids. Mutton has less fat and less cholesterol than pork and beef. It is one of the delicacies to protect against cold and warm in winter. Eating mutton regularly has the effects of replenishing qi, nourishing kidneys and strengthening yang, and enhancing immunity.
Staple food Home cooking -
The story of chicken and mushrooms
The story of mushrooms and chicken. I suddenly wanted to taste this flavor, so I made it and ate it
Hot dishes Home cooking -
Seafood soup
Learn how to cook Seafood soup with Hot dishes and Soups.
Hot dishes Soups -
Spicy hotpot
The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.
Hot dishes Abalone roll -
Steamed loofah with onion flavor
Yesterday I picked 4 loofahs grown at home. Luffa is a seasonal vegetable in summer, so it’s good to eat more of it. When making this dish, I originally wanted to use minced garlic for steaming. Just like the previous dish, I ran out of garlic at home and forgot to buy it, so I used red onions instead. It would be nice to make it with a green onion flavor. Eating more steamed vegetables in summer is healthier and can retain more nutrients in vegetables.
Hot dishes Loofah -
Twice-cooked pork
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes Common dishes -
Delicious potato rice
Learn how to cook Delicious potato rice with Staple food and Home cooking.
Staple food Home cooking -
Braised pork trotters
I really miss Taiwanese chef Wu’s braised cabbage. I made it once before and was very impressed. However, the current brine has only been used to marinate chicken wings once. The meat flavor is not thick enough, and the flavor of vegetables will be muted. For a delicious brine, I come here to marinate it. One pig's trotters. Most of the time, when we make brine, we brine chicken, meat or eggs. This time we brine meat for brine, which is a bit putting the cart before the horse, but it doesn't matter, as long as there is a good result, I will introduce the pictures and texts of brine cabbage in the future.
Hot dishes Home cooking -
Shredded Potatoes in Oyster Sauce
Learn how to cook Shredded Potatoes in Oyster Sauce with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Claypot rice
When eating alone, it is difficult to cook and stir-fry vegetables because the portion is too small, so sometimes I make clay pot rice. There are rice, meat, eggs and vegetables in a casserole, which is rich and delicious.
Staple food Home cooking -
Black pepper pasta
Black pepper pasta, classic original flavor, the noodles are firm and elastic, you will want to eat it again!
Noodles Broccoli -
Roasted pork with beans
Learn how to cook Roasted pork with beans with Snacks and Beans.
Snacks Beans -
Squid fried rice
Squid fried rice is bright and delicious, fragrant and delicious, and easy to process.
Staple food Home cooking -
Braised Scallion Ribs
Everyone has eaten the braised pork ribs, which is already very satisfying. This time I added a handful of chives and it tasted amazing. Chives also have the effect of stimulating the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.
Hot dishes Home cooking -
Cumin mutton
There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other condiments. It is a delicious stir-fry that children love. It has a tender texture and a delicious aroma. Mutton is sweet in taste and warm in nature. It enters the spleen, stomach, kidney, and heart meridians. It is beneficial to the blood, liver, and eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain.
Hot dishes Home cooking -
Classic home-cooked dish - fried eel slices with onions
My mother bought a few small eels this morning. They were really small. They were good for making soup. Such small eels are a bit petty. How to cook it well? I actually found a few onions in the corner of the kitchen, haha. I remember when I was a child, shredded eel with onions was my father’s specialty. Without shredded eel, eel slices would be the same.
Hot dishes Edible oil -
Noodle Pizza
Homemade pizza is full of ingredients and healthy, but making the pizza crust is a bit troublesome every time. I have always wanted to try making pizza with noodles, and I happened to be free today, so I hurriedly tinkered with it and tried it. It was really delicious when I ate it. I will eat pizza like this from now on. Friends, please don’t laugh at me for messing around. I think deliciousness is the last word!
Baking Pasta -
Blanched Chicken
Learn how to cook Blanched Chicken with Side dishes and Chicken.
Side dishes Chicken -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato flour
Learn how to cook Potato flour with Hot dishes and Chicken fat.
Hot dishes Chicken fat -
Ants climbing the tree
Longkou vermicelli with minced meat is a metaphor for ants climbing a tree. People in southern Fujian usually call it fried vermicelli, but there are a lot of ingredients. Today I also made an ant climbing a tree. I hope you all like it
Hot dishes Private kitchen -
Red oil spicy onion crispy
There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.
Hot dishes children -
Minced Pork Frozen Tofu
Frozen tofu originated in the north. It is freezing in the north in winter. Local people like to put the tofu outside the window and wait for the tofu to freeze naturally before eating it. After freezing and thawing, the tofu has a honeycomb shape and good elasticity, just like a sponge. It is especially easy to absorb soup when cooking. It tastes particularly layered, with both soup and chewy texture.
Hot dishes Chicken Essence -
Sauce-flavored duck wings
This sauce-flavored duck wing is delicious, not irritating, and can be eaten as a snack. My daughter praised it as royal duck wings! In the past, the duck wings were cooked in one piece, but my daughter said it was difficult to bite them open. Today, I mentioned it to the store at the vegetable market. The owner of the duck wings recommended cutting the duck wings into 3 pieces, which is easier for children to eat and the flavor is more substantial. I tried making it, and it was indeed more delicious and fragrant.
Snacks Cinnamon -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian fried loofah
Eat more loofah in summer. . . Luffa is rich in B vitamins, which have a brain-building effect; it also contains saponins, which have a certain cardiotonic effect. Luffa is cool in nature and sweet in taste. It has the effects of clearing away heat and resolving phlegm, detoxifying, cooling blood and stopping bleeding, dispelling wind and dredging collaterals, releasing lactation, beautifying and anti-cancer. It can also treat diseases such as phlegm and cough, lactation obstruction, fever and polydipsia, muscle and bone aches, blood in the stool and other diseases. Luffa is suitable for a wide range of people, and is especially suitable for long-term consumption by women with phlegm, cough, irregular menstruation or postpartum lactation.
Hot dishes Vegetarian dishes -
Italian Sauce
Learn how to cook Italian Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Hot and sour cabbage
Today’s raw materials come from organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties. There is a saying that a hundred vegetables are not as good as cabbage. It can be seen that cabbage plays an important role in the food ingredients. Cabbage is high quality and cheap, relatively easy to store, and is convenient to buy all year round. Today I recommend a down-to-earth dish - hot and sour cabbage. Summer is a season when people are less appetizing. Making hot and sour cabbage is both delicious and delicious, and you won't have to worry about gaining weight no matter how you eat it. When I cut cabbage, I like to cut it into long strips without breaking. It tastes good, is easy to ripen and is more beautiful. Today’s recommended hot and sour cabbage not only adds dried chili peppers, but also adds pickled peppers and Sichuan pepper oil, which is so delicious...
Home cooking Common dishes -
Lychee Crispy Anchovy Shrimp
Lychees, bananas, pineapples, and longans are known as the four major fruits in southern China. As soon as the concubine laughs, no one knows that it is lychee. In addition to being delicious, lychee is also rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance. In addition, lychee contains a substance that has a hypoglycemic effect and has a good effect on sugar. It is very suitable for patients with diabetes; at the same time, lychee has the effects of reducing swelling, detoxifying, stopping bleeding and relieving pain; for women who love beauty, lychee is rich in vitamins, which can promote blood circulation of microvessels, prevent the occurrence of freckles, and make the skin smoother.
Hot dishes Cooking wine -
Stir-fried hairy crabs
Learn how to cook Stir-fried hairy crabs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Tiger skin green pepper
My mother-in-law planted five small pepper plants, and the yield was amazing. I could pick a large basket every few days. Such fresh and tender peppers are appetizing just looking at them!
Hot dishes Home cooking -
Tomatoes mixed with egg skin and roses
Learn how to cook Tomatoes mixed with egg skin and roses with Private kitchen and Clear water.
Private kitchen Clear water -
Fried pimples
Delicious and nutritious, simple and convenient, it is a perfect combination of staple food and vegetables, and it is even more perfect when paired with a bowl of soup.
Staple food Home cooking -
Sauce-flavored local chicken braised pot - original flavor without adding water
Learn how to cook Sauce-flavored local chicken braised pot - original flavor without adding water with Hot dishes and Chicken.
Hot dishes Chicken -
Bibimbap Beef Sauce
Learn how to cook Bibimbap Beef Sauce with Homemade sauce and Beef.
Homemade sauce Beef -
Cold Pork Belly
Learn how to cook Cold Pork Belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised whole chicken in 30 minutes - Mother’s Day, a quick answer for a lazy daughter
Lazy girls don’t have to worry about Mother’s Day. Braise the whole chicken in the electric pressure cooker and cook in 30 minutes. This helper is really worry-free, just press a button and you don’t have to worry about her anymore. In the meantime, the cook can do other things. As for the preliminary preparations, Soeasy.
Hot dishes Chinese banquet -
Homemade Italian Tomato Sauce
I was about to post the recipe when I saw that there was a New Year event in Food World! I was thinking about sending this as a baking gift! After thinking about it, I decided to post it. Although this tomato sauce is not baked directly, it can be used to make delicious pizza. This pizza is baked in an oven! Moreover, this tomato sauce tastes great. It is safer and more hygienic than the ready-made sauce bought from outside. It is made from real ingredients! You can use it to make pizza and mix it with spaghetti! And this glowing look is so attractive and festive! Put it in a transparent glass jar and give it to relatives and friends, it is also super face-saving!
Snacks Homemade ingredients -
Homemade Pork Floss
Making it at home is hygienic and safer than eating it outside, and kids love it too, so why not do it.
Snacks Cinnamon -
How to make Chicago steak
This dish is very simple and easy to learn
Foreign cuisine Western food -
Bergamot Eggplant
I continue to tinker with my eggplants. I learned this bergamot eggplant from others. Seeing that some people remove the eggplant skin, I think it is better to leave the eggplant skin as a good thing. The eggplants that are coated in a layer of flour and deep-fried taste soft and glutinous and really delicious. I used oyster sauce as the topping, but you can also add some minced meat or replace it with tomatoes to make it sweet and sour. This depends on your personal taste. . .
Hot dishes Eggplant -
Pork and Celery Stuffed Wontons
In order to fill in the gap that I don’t have a log, I wanted to post this as a log, but it turns out I’m not very good at it, so I might as well add it to the recipe to increase my popularity.
Staple food Home cooking -
Lazy man stewed rice
In the fast-paced era of life, our diet has also accelerated. We must not only fill our stomachs, but also have various nutritional combinations.
Staple food Home cooking -
Curry seafood
Learn how to cook Curry seafood with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Canned sturgeon pizza
It is not yet a major heat, it is a minor heat, and the summer heat means hot. The minor heat is a mild heat, which is not very hot yet. It means that the weather is starting to get hot, but it hasn’t reached its hottest yet. Oh my God, it hasn’t reached its hottest yet. Hey, it’s so unbearable! The heat was really unbearable. I had planned to make a pizza early in the morning, so I went to buy zucchini and onions. Food is so cheap now. Onions are very fresh and only cost 1 yuan per pound. I quickly started practicing when I got home. No matter how hot it is, I can’t stop my passion for baking. This canned sturgeon tastes like tomato sauce. The first time I got it, I thought it would be good to make a pizza with it. When I tried it today, it was as expected. It was delicious, and it went well with the mozzarella and the vegetables I chose. It tasted great. It was not for nothing that I sweated a lot trying to make it, haha! It all feels worth it when you eat it.
Baking children -
Garlic-crusted turbot
Garlic-crusted turbot is the most suitable dish for holiday family dinners. Not only does it look beautiful, it also tastes delicious and fragrant with garlic. Drawing on Cantonese cooking techniques and incorporating barbecue-heavy garlic cooking into it, it is a great dish suitable for Shaanxi people. The fish cooked in this way is more delicious, tender and nutritious, and is suitable for all ages. Spread the whole fish out and sprinkle it with gold and silver garlic sauce, garnished with red peppers and green onions. The appearance is gorgeous without losing the taste, and it is very simple to make. Even a novice foodie can easily show it off! Please pay attention to Meidianmeal for detailed production videos
Hot dishes Home cooking -
Green Tea Meatballs "Spring and Summer Twilight"
Learn how to cook Green Tea Meatballs "Spring and Summer Twilight" with Hot dishes and Green tea.
Hot dishes Green tea -
Mustard Beer Chicken
It’s easy to have enough confidence to try stews, especially stews that are full of meat, vegetables and soup. That’s why ratatouille is so popular, haha, and the slow cooking process gives you enough time to react. Isn’t it sweet? Salty? Disadvantages: Sour? Hmm... some more fragrant leaves to taste? This is no problem~ In fact, there are some formulas that can be applied to one-pot stews, which may be called some stew tips. Of course, they are purely natural methods, and they are also some important elements that make home-cooked stews delicious. Therefore, the taste of home-cooked stews can have their own characteristics, but the essence remains the same. Let’s look at the ingredients first, and then list them one by one.
Hot dishes Common dishes -
White oil enoki mushroom
My daughter’s favorite enoki mushroom is simple to make but very delicious.
Hot dishes Winter recipes -
Coke Chicken Wings
I want to eat everything when I eat every day, but I am too lazy to eat anything, so this Coke Chicken Wings without any ingredients has become the preferred dish for lazy people, and it goes well with rice!
Hot dishes Chicken wings -
Garlic Pasta
Learn how to cook Garlic Pasta with Noodles and Basil leaves.
Noodles Basil leaves -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Refined onion oil
Sometimes when you eat a dish out, it tastes very special, but when you cook it at home, you can’t make it right. So, there are key points in cooking. The author often goes to YouTube to learn how to cook. Occasionally, I saw a video of Master Aji teaching us, housewives, mothers-in-law, how to cook, and he mentioned refining oil from onions. It was such a good idea. Whether it is used for cooking or salad dressing, the aroma is first-rate. A friend just gave me some white onions, so I decided to do an experiment and make some scallion oil for cooking.
Private kitchen Homemade ingredients -
GUTEN Garlic Spicy Prawn Noodles
Pasta is not difficult to make, but when it comes to making it, it can be very sophisticated.
Staple food Home cooking -
Spicy sturgeon
Now is the season for eating stone sturgeons. People are selling stone sturgeons in the vegetable market every day. The price is very cheap, about 10 yuan per pound, and they are all wild. Although they are a bit small, it does not affect their deliciousness!
Hot dishes Chives -
Pork slices fried with onions
It's easy to learn and can be made in three to five minutes. It's a must-have for the dining table.
Hot dishes Cooking wine -
Dry pot pork belly and potato slices
Learn how to cook Dry pot pork belly and potato slices with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Vegetable Curry Chicken Rice
Learn how to cook Vegetable Curry Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Homemade sauce and Beef.
Homemade sauce Beef -
Three Cup Chicken
Learn how to cook Three Cup Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three Sauce Braised Pork Ribs
Life is like condiments, with mixed flavors that come and go. Condiments are also like life, with various flavors, sweet, sour, bitter, spicy, and salty, and endless combinations. Cooking is nothing more than combining several or more seasonings. The ingredients are the same, chicken, goose, duck, pig, beef, sheep, and eggs. Use them in turn, it depends on how well you mix and use them. This time, in order to make the ribs more delicious, I used bean paste, hoisin sauce and yellow sauce. The three sauces come together to create a delicious dish.
Hot dishes Home cooking -
Fat sausage
My husband and I particularly like pork sausages. Restaurants are small and expensive, and we always find it unsatisfactory. I figured out how to make this at home. It is very simple and delicious...
Hot dishes Chili -
Family version braised pork rice
Like it. Just collect it!
Staple food Home cooking -
Stir-fried potatoes with bacon and black fungus
Learn how to cook Stir-fried potatoes with bacon and black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green peppers with wild mushrooms
Mushrooms are available in large quantities in the market. Today I will try stir-frying green peppers with straw mushrooms.
Hot dishes Home cooking -
Steamed meatloaf with pickled vegetables
Steamed meatloaf with pickled vegetables, a summer appetizer.
Staple food Home cooking -
Grilled beef wrapped in paper
It’s too late for anyone who’s home during the holidays, so make a quick lunch in a hurry. I remembered that there was a box of fat beef in the refrigerator. I took it out to defrost it and prepared the ingredients for roasting. It only lasted more than twenty minutes. It’s definitely a delicacy worthy of being served in the dining hall, that cumin-flavored beef smell~~
Hot dishes Home cooking -
Dongpo Tofu
Dongpo tofu is an innovative tofu dish created by Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking. Famous tofu is cooked by celebrities and resembles pork knuckles. It is tender in texture, bright in color and mellow in flavor. The production method uses Huangzhou tofu as the main ingredient. Put the tofu into a paste made of flour, eggs, salt, etc., then put it into a 50% hot oil pan to fry, then remove and drain the oil; put the base oil, bamboo shoot slices, mushrooms and seasonings in the pan, finally add the drained tofu, cook until the flavor is delicious and serve. I learned this dish from the Internet. To make it more beautiful, I changed the tofu into a diamond shape. The method was just slightly modified for convenience. I couldn't find pork belly, so I used bacon instead. The main reason is to make the dish not too vegetarian and have a little meat to enhance the flavor. It is definitely not authentic, but it is delicious, goes well with meals, is easy to obtain, and is economical.
Hot dishes Home cooking