Black pepper beef claypot rice

Overview

Try making stir-fried beef with fennel heads, it tastes really good.

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• students
• black pepper juice
• fennel head
• olive oil
• onion
• starch
• steak
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Cut the steak into pieces, add salt, starch, and a little water and mix well. After 10 minutes, add some olive oil and mix well. Cut the fennel into small pieces and the onion into pieces;

   

3. 3 Add oil to the wok and stir-fry the beef cubes. When the color changes, add the onions, add the black pepper juice and stir-fry evenly. Add the fennel heads and stir-fry until cooked and remove from the pan.