Simple savory rice

Overview

You can also add shrimps, scallops, and dried oysters. I can’t eat seafood recently so I haven’t used them

Tags

• staple food
• fried rice
• chicken essence
• msg
• mushrooms
• onion
• pork belly
• rice
• sichuan pepper powder
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into small pieces

   

2. 2 Shred carrots and mushrooms (carrots can also be cut into small pieces. Shrimp and scallops can also be added)

   

3. 3 Put some oil in the pan and fry the chopped meat until fragrant

   

4. 4 Add the carrots and shiitake mushrooms and fry them together (the prepared rice can also be fried together, or not fried)

   

5. 5 Put the prepared rice and fried vegetables together in the rice cooker, add water, salt, soy sauce, chicken essence, monosodium glutamate, pepper, and Sichuan pepper powder (the amount of rice is variable, the water is the same as normal cooking) The amount of seasoning depends on personal taste, and it is ready to cook

   

6. 6 When the rice is cooked, use the prepared onion oil to fluff up the rice and beat it together (fresh Xiaoxiangcong can also be chopped into fine pieces)

   

7. 7 So fluffy and especially delicious.