Tomato Beef Brisket Electric Pressure Cooker Version

Overview

For the beef brisket noodles!

Tags

• hot dishes
• aniseed
• beef brisket
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• onion
• onions
• sugar
• fragrant leaves
• ginger
• tomatoes

Ingredients

Steps

1. 1 Soak the beef brisket in water for about an hour to remove the blood

   

2. 2 Blanch it in boiling water and remove the oil residue

   

3. 3 Add the tomato pieces, not too small, diced onions, green onions, dried chilies, light soy sauce, dark soy sauce, sugar, cooking wine, cinnamon, bay leaves, aniseed, salt, and mix well. The electric pressure cooker tendon stall is waiting!

   

4. 4 Just about an hour!