Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• hot dishes
• home cooking
• beef
• coriander is suitable
• cornstarch
• egg white
• fuel consumption
• garlic
• light soy sauce
• millet spicy
• old soy sauce
• onion
• peanut oil
• baking soda
• ginger
• pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Slice the beef, not too thin, add a little baking soda, scratch for two minutes, wash twice with water, and absorb the water with kitchen paper.

   

2. 2 Add light soy sauce, dark soy sauce, salt, and white pepper and stir for two minutes. Add egg white and stir evenly. Add cornstarch and stir evenly. Add peanut oil.

   

3. 3 Heat oil in a pan, add minced garlic, ginger, onions, and millet and sauté until fragrant. Add beef and stir-fry for two minutes. Add coriander before serving.