Hakka Fried Tofu Stuffed with Glutinous Rice

Overview

How to cook Hakka Fried Tofu Stuffed with Glutinous Rice at home

Tags

• vegetarian dishes
• cornstarch
• edible oil
• fried tofu
• glutinous rice
• onion
• oyster sauce
• pork belly
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 3 to 4 hours.

   

2. 2 Cut the meat and add seasonings to adjust the flavor.

   

3. 3 Cut the radish and pickle it with salt.

   

4. 4 Boil the tofu in water for 5 minutes.

   

5. 5 Take it out and cut it, scoop out the small white part in the middle.

   

6. 6 Put the glutinous rice into the pot and fry for a while to collect the water.

   

7. 7 Just add boiling water to cover the rice, cover the pot and simmer until cooked.

   

8. 8 The rice is cooked and ready.

   

9. 9 Add the meat to the pan and stir-fry the oil.

   

10. 10 Pour the rice back into the pot and fry with the meat for a while.

    

11. 11 Stuffed tofu

    

12. 12 Add the pork belly and stir-fry, wash the radish, add salt and stir-fry with the meat.

    

13. 13 Add boiling water, add sesame oil, oil, light soy sauce and salt, cover the pot and simmer until there is still a little juice.

    

14. 14 Lower the radish and fried meat and pour the remaining juice over the tofu.