Recipes tagged "Fried tofu"
214 recipes found
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Fried glutinous rice garden with meat
The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready
Hot dishes Chicken Essence -
Shredded radish pancake
Learn how to cook Shredded radish pancake with Staple food and Home cooking.
Staple food Home cooking -
Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Roasted pork with fried tofu
Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Spicy oil tofu
The fried tofu is fried in this way. The fried tofu retains its moisture, and you can't help but eat it as soon as it comes out of the pan! The original taste tastes great,
Hot dishes Home cooking -
【Hunan】Pork skin braised tofu
The cold and dry winter is the season when human skin is easily dehydrated. This is when wrinkles will creep up to the corners of your eyes and then extend to the entire face. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve the binding force. In fact, pigskin is an important part of clothing and beauty, but few people know that in daily life, when many people buy pork with skin, they always cut off the skin and discard it, not knowing that it is a huge waste. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Moreover, more than 90% of pig skin is composed of macromolecular collagen and elastin, and its content is comparable to that of bear paws. Since the collagen contained in pig skin can slow down the aging of body cells, regular use of pig skin can relieve aging and fight cancer.
Hot dishes Home cooking -
Spicy cabbage and pork belly stew
A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!
Hot dishes old man -
Braised Beans and Tofu
Cowpea is neutral in nature, sweet and salty in taste, and returns to the spleen and stomach meridians. It has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, diluting dampness and astringing essence, and relieving thirst. Mainly used for spleen and stomach weakness, diarrhea, dysentery, vomiting, thirst, kidney deficiency and low back pain. Tofu is also a nutritious plant protein that is easy to digest. The weather in summer is hot and it is not suitable to eat too much meat, so eat more plant protein to supplement your nutritional needs. Red peppers are high in vitamin C. This is a healthy home-cooked vegetarian dish. Quick and easy, no sweat in the kitchen.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
There are “fish” every year
My family likes fried tofu, so they often make rice balls with fried tofu.
Hot dishes Home cooking -
Homemade braised tofu
I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people
Hot dishes Home cooking -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed cabbage with fried tofu
There is a folk saying that cabbage and tofu are good for health. Chinese cabbage is cheap, refreshing and appetizing, and rich in nutrients. Fried tofu, also called tofu puffs in some places, is delicious steamed, stir-fried, stewed or paired with meat. Fried tofu and Chinese cabbage are stewed together. You can add stuffing or not. It is delicious and can be eaten with rice.
Hot dishes Home cooking -
Shrimp Pot with Tomato Sauce
In this winter, it will be a very happy thing to eat a warm pot of nutritious and delicious tomato sauce shrimp pot.
Hot dishes Home cooking -
Niangyou Tofu
This dish was one of the New Year dishes when I was a child. Dumplings can represent the reunion of northerners, while southerners use stuffing to express it: stuffed tofu, stuffed bitter melon, stuffed grapefruit peel...
Hot dishes Chicken Essence -
Spicy fried tofu cubes
Eating food is more than addictive.
Hot dishes Home cooking -
Stir-fried fungus with fried tofu
Learn how to cook Stir-fried fungus with fried tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Homemade Yong Tau Foo
I love the flavor of the fried tofu soaking up the soup! Today, Egypt filled delicious fried tofu with fillings, and each one was plump and delicious Yummy! The taste is really full in one bite.
Vegetarian dishes Home cooking -
Cabbage meatballs and vermicelli soup
Cabbage balls, vermicelli and bean soup, warm and appetizing, simple and easy to make, you can add various ingredients according to your preference, nutritionally balanced, friends who like it can give it a try~~
Soups Home cooking -
【Shaanxi】Roast three delicacies
There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.
Hot dishes Home cooking -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
Completely nutritious noodle soup
Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.
Staple food Noodles -
Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.
Hot dishes Sichuan cuisine -
Eight-treasure dishes
Learn how to cook Eight-treasure dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese cabbage and fried tofu
Learn how to cook Chinese cabbage and fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Braised Tofu with King Oyster Mushroom
Pleurotus eryngii has the aroma of almonds and the flesh is as thick as abalone. The texture is crisp, firm, refreshing and nutritious. Tofu is a unique delicacy in China. Braised tofu with king oyster mushrooms is a home-cooked vegetarian dish that is indeed nutritious and delicious.
Hot dishes Vegetarian dishes -
Stir-fried lentils with fried tofu
Learn how to cook Stir-fried lentils with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean sesame oil tofu
Learn how to cook Soybean sesame oil tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Auspicious blessing package filled with gold and jade
The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.
Hot dishes Cantonese cuisine -
Braised Tofu in Oyster Sauce----Homemade Tofu Recipe
When I was thinking about the title of this dish, I really wanted to name it Wedding Marriage with Tofu Skin. I thought the name was a bit long, or would it be a wedding banquet with tofu? If you think this dish is too funny, let’s give it a serious name. The recipe of this dish can be applied to all your favorite tofu dishes. According to your own preferences, you can, for example, replace the oily tofu with watery tofu. The key is to master this homemade tofu recipe. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone. Compared with other soy products, oiled tofu is not easy to digest. People who often suffer from indigestion and weak gastrointestinal function should eat with caution.
Hot dishes Vegetarian dishes -
Boiled Snowflake Beef
Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Chowder
Learn how to cook Chowder with Preparing meals and Beans.
Preparing meals Beans -
Tofu Stuffed with Pork
Tofu stuffed with pork, a quick dish with common ingredients and simple preparation. The perfect combination of meat flavor and tofu flavor is definitely a killer for rice. The most important thing is the specialty dishes that can be made without any cooking skills.
Hot dishes Home cooking -
Pork Ribs Stew
Eat some in the winter.
Hot dishes Home cooking -
Eight-treasure vegetarian steamed dumplings
When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings
Staple food Home cooking -
Tofu with Mushroom and Silver Bean Oil
Mung bean sprouts are crispy and tender, spicy and go well with rice.
Hot dishes Home cooking -
Fried tofu stuffed with pork
During the Chinese New Year, my mother-in-law fried a lot of fried tofu, so she could use her own ingredients to make fried tofu stuffed with meat, which is safe and secure!
Hot dishes Home cooking -
Grilled eggplant with fried tofu
Learn how to cook Grilled eggplant with fried tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Pork with Hangzhou Pepper
I have always been in love with the spicy taste and fragrant taste of Hangzhou pepper. When I go to the market and see it, I buy a few more and keep them in the refrigerator to make various stir-fries. I also buy the bones for soup. When I see that there is too much meat, I pick them off and starch them. Then I add tofu and Hangzhou pepper and stir-fry them for a meal
Hot dishes Home cooking -
Green vegetable buns
I have always wanted to steam steamed steamed buns, but I don’t know what fillings are suitable for them. I happened to pick the green vegetables that my mother-in-law grew herself, which reminded me of the vegetable and mushroom buns that I used to buy for breakfast at work. I miss the taste and the simple and happy time at that time
Staple food Home cooking -
Fried tofu and vermicelli pot
Learn how to cook Fried tofu and vermicelli pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed tofu
Learn how to cook Stuffed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted Tofu
I recently visited Wenyi's blog and accidentally saw the title of Assorted Tofu. On a whim, I wanted to make a completely different new version of Assorted Tofu. Finally, I tried it for my family, and they were 100% satisfied! Feeling proud...haha!
Hot dishes Autumn Recipes -
Delicious soy milk hotpot
Spring is the season when all things wake up, and it is also a good time for all kinds of seasonal dishes to come on the market. My son loves to eat hot pot, and he knows that eating too much spicy food is not good for children's health. I heard that light and delicious soy milk hot pot is good, which is really good. I bought a Joyoung wash-free soy milk machine a few days ago. Why not try the soy milk hot pot taste? I stewed a few ribs into a soup stock, added rich soy milk, and paired it with various seasonal dishes. The soup is rich in nutrition and delicious.
Private kitchen Hot pot -
Stuffed fried tofu
In our family, Yong Tau Foo is a dish that must be cooked every year and festival. So delicious! This is also a kind of Hakka Yong Tau Foo...
Vegetarian dishes Cooking wine -
Well aware
My daughter is a difficult master to serve. She is very picky and picky about food. It really broke my brain cells. I happened to go back to my hometown on May Day and brought some Shuixiang oily tofu home. Let’s make braised rice with Yongdoufu today. My daughter said that the name Yong Tau Foo Braised Rice was not nice, so she thought of a name for it - "Knowing It Deeply"
Staple food Home cooking -
Fried tofu stuffed with pork
The fried tofu stuffed with pork is usually made by my mother for me. I made it myself once when I had time during the holidays. It is actually quite simple. I don’t want to eat too much meat. I added black fungus and yam to give it a crispy texture. It is delicious.
Private kitchen children -
Casserole
Northerners like to cook stews in winter. Eating vegetables and drinking soup will keep you warm all over.
Hot dishes Home cooking -
Ninghai soup dumplings
Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Shredded green bamboo shoots and fried tofu
The crispness of green bamboo shoots and the aroma of fried tofu
Hot dishes Home cooking -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried potatoes with fried tofu
Potatoes have many functions such as harmonizing the stomach, strengthening the spleen and qi, nourishing blood and strengthening the kidneys. Fried tofu is a soy product that is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc. It is also high in iron and calcium. [Fried Potatoes with Oiled Tofu] Stir-fried potatoes with oiled tofu, which is very suitable for the elderly. And when it is made here, no strong seasonings are added, so the light taste is also suitable for the elderly.
Hot dishes Chicken Essence -
Stewed with five flowers
Pork belly is a good thing. When I was a kid, I always thought it was too fatty and I didn’t like to eat it. However, my mother can make braised pork, my grandma can make fermented bean curd, and my grandma can make fried crispy pork. I have slowly come to accept the various pork belly dishes they made. As a result, I now like pork belly very much. Whether it is home-style stir-fried pork belly, restaurant twice-cooked pork, or even Korean-style grilled pork belly, they all suit my appetite. In fact, eating is also a habit, just like the environment in which we grow up. We go out and look around, constantly looking for a suitable place to settle. After going around in a circle, we find that what we need is already around us. Therefore, home-cooked taste is the taste that I have always been obsessed with...
Hot dishes Home cooking -
Stewed with fried tofu, cabbage and vermicelli
A very simple dish that requires no skills but tastes great! I finished all the soup and juice in one pot of LG
Vegetarian dishes Cabbage -
Grain Lucky Bag - A New Year's Taste Full of Blessings
There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.
Hot dishes Cantonese cuisine -
Stir-fried shredded pork with tofu and garlic oil
Learn how to cook Stir-fried shredded pork with tofu and garlic oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage oil, tofu and cabbage shreds
Sausage oil, tofu and cabbage shreds are the simplest home-cooked meal. Let's play house, just keep it simple and casual. Although the pictures of my dishes are not very good, for novices, they do not require too much seasoning and are easy to learn and understand.
Hot dishes Home cooking -
Squid Rings and Stewed Tofu
Sometimes I wake up early in the morning and go to the construction site with my husband to inspect, but I still send the children to kindergarten first. It takes a long morning after arriving at the construction site, and it's often time to go home for dinner. I don't rush to make something delicious. I just fry two side dishes to go with the meal. There are still relatively few people who are not working on the construction site, but when they are not working on the construction site, they have time to cook a few side dishes. Occasionally I make some soup to go with my rice, but there are still relatively few soups that are as delicious as the vegetables. I didn’t go to the construction site with my husband today so I spent some time cooking some tofu soup
Hot dishes Chicken Essence -
Fish tail stewed with oily tofu
Learn how to cook Fish tail stewed with oily tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Bitter Melon Oil Tofu
Stuffed bitter melon is a specialty here. Basically every household will make it several times every summer, and once it is made, it can last for two or three meals.
Hot dishes Home cooking -
Grilled tofu
A very homely dish, brightly colored and delicious.
Hot dishes Home cooking -
Braised three delicacies
This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.
Hot dishes Home cooking -
Seafood pot
Learn how to cook Seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Miso Soup
Miso (みそ), also known as fermented soybean paste, is made from soybeans, fermented with salt and different kinds of koji. In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is good for health. Drinking miso soup when the weather gets cooler can also warm the body and wake up the stomach.
Soups Soup -
Xiao Ce’s seafood recipe today: shrimp paste, tofu buns, wild red shrimp
Suddenly a guest came to my house for dinner. Look at the frozen pork, frozen shrimp, and these fried tofu buns that were collected from the refrigerator. I was worried, what should I cook like this? An idea struck, and there it was. Haha, let’s start doing it! If you like my recipes, you can add me on WeChat: moce1010. They are all sold in my Taobao store.
Staple food Home cooking -
Home-style stew
Learn how to cook Home-style stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cabbage Stewed with Tofu
The cabbage stew is juicy and a little sweet, making it a delicious addition to rice.
Hot dishes Home cooking -
Braised pig's feet
Learn how to cook Braised pig's feet with Hot dishes and Braised pork buns.
Hot dishes Braised pork buns -
Vermicelli oil and gluten soup
A very delicious and convenient soup, follow me
Soups Home cooking -
Rice paste dumplings
In the early days of using the soymilk machine, I just made soymilk honestly, and it was still soybean-flavored soymilk, which showed my contempt for my ignorance. . . Later, I discovered that mung bean soup is also good in the summer, and I started a new life. When you don’t want to cook, you can just whip up rice cereal. Mix any ingredients with whole grains. Just press the button of the soymilk machine and it’s OK. Then wait for the hot meal. It’s nutritious and slimming. It’s perfect for lazy people like me. When competing, you can't just bring out a bowl of rice paste and make dumplings. My family often makes rice paste dumplings for dinner. You know the reason~ The method is basically divided into two steps. The first step is to use a soymilk machine to make rice paste, and the second step is to cook the dumplings.
Hot dishes Summer Recipes -
Stewed cabbage with fried tofu
Homemade stew
Hot dishes Home cooking -
DIY assorted vegetables
Like to share delicious food with everyone
Hot dishes Home cooking -
Fried tofu and fried chili
Learn how to cook Fried tofu and fried chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage head oil tofu
Every time we buy Chinese cabbage, we always don’t like to eat the cabbage head, and the fried tofu is too oily, so the sweetness of the cabbage head is used to dissolve the oil of the fried tofu. The two complement each other and feel pretty good
Vegetarian dishes Common dishes -
Casserole
Winter is coming. Winter in Guangdong comes relatively late. It’s only been raining in the past few days that it feels cold. In the consciousness of Guangdong people, Guangdong only has summer and winter. The situation is like wearing a shirt yesterday but wearing a down jacket when it gets cold overnight. When the weather is cold, you must eat some hot dishes. I only use the casserole in winter. The advantage of stew is that one dish can be harvested in two dishes. Making a casserole stew not only solves the problem of dishes, but also eliminates the need to make soup, killing two birds with one stone, saving time and effort.
Hot dishes Home cooking -
Stir-fried green vegetables with fried tofu
Learn how to cook Stir-fried green vegetables with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed tofu
Oiled tofu is made from soybeans, which are made into water tofu and then fried. Occasionally, you will encounter those made with gluten in the market. They look very similar to oiled tofu, but the taste is very different. You should ask clearly when buying.
Hot dishes Home cooking -
Stir-fried tofu with green pepper
Learn how to cook Stir-fried tofu with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Stir-fried Cabbage and Tofu
Cabbage is cold in nature and sweet in taste. It can nourish the stomach and promote fluid production, clear away heat and troubles, clear away heat and detoxify. In addition, cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber and protein. Stir-fried with tofu, the nutrition is balanced. Let’s learn together.
Hot dishes Home cooking -
Grilled mushrooms with fried tofu
Learn how to cook Grilled mushrooms with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet with mushrooms
'Chicken feet' are rich in collagen, just like hooves; when cooked and eaten in the mouth, they are very elastic and there will be a layer of sticky collagen on the lips. This kind of collagen is very helpful for the skin, whether it is old or young, it can slow down the aging of the skin. This chicken feet stew can not only be served as a hot dish but also as a wine dish. After eating, you can also mix the sauce into the noodles to make a noodle sauce. There is a lot of collagen left in the sauce. Malaysians like to mix this dish into wonton noodles. This noodle is called ‘Winter Mushroom and Phoenix Claw Wonton Noodles’. I haven’t eaten it for a long time when I think about it. It’s hard to avoid missing home food after being away from home for so long. . .
Hot dishes Chicken feet -
Cabbage Vermicelli Soup
A few slices of cabbage are paired with crystal clear vermicelli and plump fried tofu. They are simmered for about ten minutes. The soup is light, sweet and easy to operate. It can be eaten as a staple food or as a side dish. Have a bowl in this cold winter and your whole body will be warm after eating it. It is perfect for going to work or school!
Soups Home cooking -
Stir-fried tofu with cabbage root
Light and delicious, a simple home-cooked dish!
Hot dishes Home cooking -
White radish fried buns
Winter delicacies for all ages.
Pasta Home cooking -
Hot pot tofu
Hot pot tofu is a soup with local characteristics. There is a large pot on the stove set up on the breakfast stall, which is steaming hot. The soup base is mostly stock and some onion and ginger seasonings, with deep-fried tofu cubes rolled inside. If customers order, the stall owner will serve it at any time. If you like spicy food, add some chili oil and you will definitely want to have another bowl. Today I used thick soup instead of stock. The taste is also unique, rich and delicious. Let’s take a look
Hot dishes Home cooking -
Stir-fried broccoli with fried tofu
My favorite is fried tofu, served with crispy broccoli
Hot dishes Broccoli -
Tonggu oil tofu soup
A simple, light, delicious and delicious home-cooked soup, suitable for office workers!
Soups Home cooking -
Beef meatballs and sweet potato noodles in small hot pot
A warm little hot pot in winter.
Hot dishes Home cooking -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
Leiyang powder skin
Leiyang is the hometown of Cai Lun, the inventor of papermaking, one of China's four great inventions. It has a history of more than 2,200 years and is named after its location on the north bank of Lei River. Fenpi is one of Leiyang's famous local products. It is handmade from sweet potato powder. It is a pure natural handmade green food. It is suitable for all ages and pregnant women...
Hot dishes Aged vinegar -
Sautéed Bones
I ate it in a restaurant once and thought it tasted very good, so I tried it at home.
Hot dishes Home cooking -
Firecrackers welcome the spring
Spring Festival is coming! Serving such a colorful dish during a banquet is both appropriate for the occasion and eye-catching! It’s not difficult to make, stuffed with fried tofu and meat, just put some thought into it and change the way it’s plated! The shape of this firecracker is very festive! Decorate with red chopped chili peppers, it’s beautiful and delicious! The most suitable dish for the Spring Festival!
Snacks Chinese banquet -
Little Sheep Hot Pot Stew
It was getting cold and I didn’t want to go out to buy groceries, so I finished cleaning the groceries in the refrigerator.
Hot dishes Home cooking -
Solar terms and nourishment｜Spring Equinox, spring blessings
The fragrance of new broad beans does not have any contaminant smell. Zixuan combines broad beans with cashew nuts, makes a puree and fry it with tofu. The several aromas are mixed together, and the aftertaste is rich. Spring is the season for hair growth. The dishes are rich in amino acids, which are beneficial to the growth and metabolism of the body. The green and transparent broad beans are needed for the nourishment of spring.
Home cooking Creative dishes -
Malatang
It’s the season of eating Malatang again~ The whole family sits together and enjoys a hot pot, it’s so refreshing😍
Hot dishes children -
Stir-fried cauliflower with fried tofu
Learn how to cook Stir-fried cauliflower with fried tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Tofu with black bean sauce
Tofu is the most home-cooked dish, but tofu itself has no flavor. Therefore, tofu can be said to be a versatile dish. Pairing it with tempeh can enhance the deliciousness of tofu and make this home-cooked dish more people-friendly.
Hot dishes Fried tofu -
Super fried tofu with pork
Fried tofu with meat is a dish with a high click-through rate in my family. The workmanship is not complicated. The tofu and meat are perfectly combined. The taste is slightly spicy and the soup is mouth-filling. It is indeed a good meal.
Hot dishes Dried red chili pepper -
Fried fried tofu
Fried tofu is a special traditional dish, most famous in Luoding City, Guangdong. Fried tofu is called tofu puffs in the north, fried tofu in the south, and some locals in Guangdong call it fried tofu. As a fried food of tofu, it is golden in color, silky meat-like inside, fine, hollow and elastic. It is made through multiple processes such as grinding, pressing, and frying. Oiled tofu can be used as a main dish in steaming, stir-frying or stewing, and as an ingredient in various meat dishes. It is a good product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone.
Hot dishes Home cooking -
Fried tofu with garlic sprouts
The fried tofu is made from beans grown by my mother-in-law at home. The fried tofu is sent to us from her hometown. The original food is delicious! Thank you, mother-in-law, let us pass on the delicious food together
Hot dishes Fried tofu -
Stir-fried tofu with hot pepper
Learn how to cook Stir-fried tofu with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with curry lamb leg
The Chinese New Year is in two weeks. I won’t be going back to my hometown for the Chinese New Year this year. My parents will come to Shanghai to visit us. Every time they come, they bring me a box full of things. It’s no exception when my sister comes for Christmas vacation, so it feels very cozy. Today I made a casserole curry with lamb legs. The curry from our hometown is very red and has a very strong aroma. My husband likes the curry from my hometown the most. My husband also likes to eat pork rinds, so today I specially bought pork rinds to bake together. The pork rinds are as delicious as fried tofu. Last time I bought a leg of lamb that cost more than 80 yuan. I cooked it twice and still didn't finish it, so I made curry today. I saw the weather forecast two days ago and said there would be sunshine today, so I chose today to cook it and take pictures at the same time. It's rare that the sun finally came out at noon.
Hot dishes Big eggplant -
Pork keel hot pot
Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~
Home cooking Recipes for lazy people -
Fried tofu and stir-fried shredded cabbage
Learn how to cook Fried tofu and stir-fried shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea Bass and Tofu Pot
You should eat well even if you are alone at home😆😆😆The recipe is for one person, the casserole is a bit small, so you can’t add vegetables.
Hot dishes Home cooking -
Braised grass carp with tofu in green pepper oil
The braised fish tastes great, it’s easy to operate and delicious. This is a home-cooked dish. I like delicious food!
Hot dishes Home cooking -
There is a universe within
Learn how to cook There is a universe within with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pepper oil tofu
Learn how to cook Hot pepper oil tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guangxi style bitter melon stuffed with tofu
Bitter melon. Stuffed with tofu, it tastes good. This is a Guangxi-style delicacy and snack to share
Hot dishes Bitter Melon -
Braised tofu in sauce
Learn how to cook Braised tofu in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of Chuan Chuan Xiang
As a street snack, Chuan Chuan Xiang is a local flavor that is loved by the public. You can make delicious Chuan Chuan Xiang at home, and the food you make is hygienic and clean, and the ingredients will be fresh. In fact, it is very simple to make, and the ingredients can be added according to your own taste.
Snacks Chicken Essence -
Five-flavor sauce cold starlet ★Okra 3
Star food is served~ The super powerful five-flavor sauce is just right to deal with the smell of okra. ★Five-flavor sauce is generally used to mix seafood. It has a strong sweet, sour, salty and pungent taste.
Cold dishes Home cooking -
Yong Tau Foo
Learn how to cook Yong Tau Foo with Vegetarian dishes and Chives.
Vegetarian dishes Chives -
Grilled beef with fried tofu
Learn how to cook Grilled beef with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Shaanxi stew
It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.
Hot dishes Home cooking -
Hui-style braised beans and noodles
If you are too lazy to cook or stir-fry some day, why not try some braised noodles? I usually make a pot of it when I'm lazy, which is enough for the whole family to have a meal. If you can’t finish it, save it for the next morning, steam it on a porridge pot, and eat it with porridge. It’s so delicious
Noodles Beans -
Fried tofu and twice-cooked pork
Simple yet not spicy!
Private kitchen Chicken Essence -
Hakka Fried Tofu Stuffed with Glutinous Rice
Learn how to cook Hakka Fried Tofu Stuffed with Glutinous Rice with Vegetarian dishes and Cornstarch.
Vegetarian dishes Cornstarch -
Braised tofu and meatballs
Learn how to cook Braised tofu and meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green vegetables with fried tofu
Learn how to cook Stir-fried green vegetables with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Rice Noodles with Yellow Chopped Pork
Learn how to cook Steamed Rice Noodles with Yellow Chopped Pork with Hot dishes and Chili powder.
Hot dishes Chili powder -
Fancy exquisite simple meal: steamed pork with fried tofu + whole grain rice
If you don’t have time to cook at work every day, try steaming it like this! Simple, fast, nutritious and delicious!
Hot dishes Home cooking -
【Winter Solstice】Dumplings
During the Winter Solstice, it seemed like this was the first time I only ate dumplings without rice... I haven’t paid much attention to the Winter Solstice in my hometown for many years... I just made it once if I was in a good mood... Then I was so hungry that I forgot to take a photo of the cooked food, 😄
Staple food Home cooking -
Duck blood vermicelli soup
Duck blood vermicelli soup is one of Nanjing's famous Jinling snacks. The thick duck soup is filled with vermicelli, duck blood, duck liver, duck gizzards, duck liver, and fried tofu, and is delicious. It’s also easy to cook at home. What I made is a simple home version, which eliminates the complicated steps of using duck to make soup and just uses duck soup instead. You can also use stock
Common dishes Soup -
Fried tofu stuffed with pork
Fried tofu stuffed with pork is a home-cooked dish that everyone can make. It is convenient and fast. It is very popular among working people and tastes good.
Hot dishes Home cooking -
Braised tofu with black bean sauce
Tofu is a product of Chinese wisdom and has a history of thousands of years. Tofu is now sold all over the world. In foreign countries, tofu is very expensive, but there are still long queues to take pictures. The perfect combination of Hakka fried tofu and Guangdong specialty black bean sauce makes for a delicious home-cooked meal.
Hot dishes Home cooking -
Oden-style cabbage and chicken ball buns
A light and flavorful stew made in one pot, perfect for fall. The good stew in the 7-11 store can be copied at home.
Hot dishes Home cooking -
Taro stuffed with tofu
Learn how to cook Taro stuffed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly with fried tofu
A simple home-cooked meal. When you get home from get off work and want to eat quickly, let’s have something simple!
Hot dishes Home cooking -
Fried tofu stew
A nutritious lunch of meat buns ~ Fried tofu stew. My grandpa used to make this dish for us to eat. Now it’s my turn to make it for my children. The good taste is passed down~😍
Hot dishes Home cooking -
【Hunan】Spicy oil tofu
Tofu means good fortune and is a sign of having children and good fortune, so it is loved by everyone in our hometown. On the 28th and 29th of the twelfth lunar month, every household is busy making tofu. The prepared tofu is fried until golden brown and can be stored throughout the Spring Festival. There are many ways to make fried tofu, but my favorite is to boil it in water until soft and then fry it. The tofu made this way has a moist texture and is very tasty. The more you eat it, the more you like it.
Hot dishes Home cooking -
Spicy Braised Pork Knuckles
The weather is getting colder and I like to eat meat more and more. I eat more meat recently than in summer. I always feel hungry after a while, and I have to look for snacks at night. . . I hope I won’t gain a few more kilograms after this winter. . I like to eat braised pork with slightly spicy flavor. It is not only beautiful in color but also goes well with rice. As for the pork trotters, you can use pork belly instead. The last few times I had them, I had ginger and scallion pork trotters. Today I have to change the texture and make braised pork. The texture is the same as ordinary Taiwanese braised pork, but more dried chili peppers are added to enhance the flavor. Adding flower mushrooms and fried tofu is the cooking method in my hometown. You can do it without adding it, but it will feel like it is just meat without other ingredients. The mushrooms and fried tofu are very delicious and have a strong aroma when you take a bite.
Hot dishes Home cooking -
Stir-fried Chinese cabbage core with mushroom oil and tofu
Learn how to cook Stir-fried Chinese cabbage core with mushroom oil and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa and fish ball soup
Learn how to cook Luffa and fish ball soup with Soups and Celery.
Soups Celery -
Fish belly and tofu stew
The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. Grass carp is sweet in taste and warm in nature. It has the functions of calming the liver, dispelling wind, paralysis, warming the stomach, calming the liver, and dispelling wind. It is a health-preserving food that warms the liver and replenishes deficiency. Grass carp meat is rich in sun elements, which has anti-aging and beauty effects, and can also prevent tumors. The content of unsaturated fatty acids in grass carp is very high, which promotes blood circulation and is very beneficial to patients with cardiovascular disease
Hot dishes Home cooking -
Luffa, seared soybean oil and tofu
An appetizing home-cooked dish in summer, added with a spoonful of tempeh, it is more delicious and the whole family loves it. . .
Hot dishes Home cooking -
Hot pot tofu
Use the simplest steps to make the most delicious food.
Snacks Hot dishes -
Fried noodles with shredded pork and tofu
When a person wants to eat meat and vegetables but is too lazy to cook them, this is the best choice to satisfy your taste buds
Staple food Noodles -
Heinz Tomato Doctrine – Fried Noodles with Tomato Sauce
Learn how to cook Heinz Tomato Doctrine – Fried Noodles with Tomato Sauce with Noodles and Cauliflower.
Noodles Cauliflower -
Stir-fried tofu with carrots and celery
Because I am a vegetarian, stir-frying a variety of vegetables together is a specialty of my cooking. I think this saves time and allows you to eat multiple dishes with one dish. For office workers who are pressed for time and busy with work, this method is still a good choice.
Hot dishes Home cooking -
Yong Tau Foo
Yong Tau Foo has the characteristics of mellow soup, tenderness and smoothness, and delicious taste. It is a nutritious dish suitable for all ages!
Hot dishes Home cooking -
Yipinguo
I went to Ma'anshan to browse the supermarket, and I caught my eye at a mini pan. I have a low resistance to cute mini kitchen utensils. Then there was a sale on large fruit cubes with cute spoons and bowls attached to them. I went shopping in one night and bought three cups of large fruit cubes to add to this mini pan. I was bragging on QQ with some friends in the morning. I said I wanted to use the new pot to make some egg dumplings. If nothing happened, I would go to the farmer's market to set up a stall to sell egg dumplings to earn some pocket money. They unanimously agreed and asked me to see how other people sell them first and sell less. Someone said that the pure meat sold was not delicious, and then we talked about going to the countryside on Sunday to dig wild vegetables for stuffing. . . I lost track of time when I was bragging, and it was noon before I ran to buy raw materials. By the way, I found out that other egg dumplings only sold for 12 a pound. They were all meat and artificial. Where was the egg skin? Damn it, the meat I bought costs only 13 pounds per pound, so how much should I sell? I turned around and made a few egg dumplings, thinking that I couldn't continue my business. It cost more than 20 yuan to make just a few egg dumplings. It was too expensive. I could just eat it myself and then have a Yipin pot. After simmering for two hours, I ate one secretly. The egg dumplings with vegetables were still delicious. I went out for something in the evening, and when I came back, I ate them all in one pot. I still missed taking a photo. . .
Hot dishes Anhui cuisine -
Grilled Pork Belly and Chayote with Fried Tofu
Ingredients: 500 grams of fried tofu, 300 grams of streaky pork, 500 grams of chayote, vegetable oil, sugar, soy sauce, cooking wine, salt, MSG, onions, ginger, and garlic. Method: 1. Cut the fried tofu into cubes, slice the meat, slice the chayote into thin slices, mince the onion, ginger and garlic and set aside; 2. Pour vegetable oil into the pot to heat up and stir-fry the meat slices. 3. Add onion, ginger and garlic until fragrant. 4. Pour in the melon slices and stir-fry, add appropriate amount of salt, add sugar, soy sauce and cooking wine. Fry until the melon pieces are raw. 5. Add the fried tofu and stir-fry for a while. 6. Add a small amount of water and bring to a boil over high heat. 7. Add MSG, thicken the gravy, drizzle with oil, take out of the pan and serve on a plate, garnish with coriander leaves.
Hot dishes Chayote -
Simple and delicious autumn breakfast
Autumn always feels very dry, and I have no resistance to those green vegetables. I quickly bought a handful when I saw them, and mixed the vegetables with white rice for breakfast. It was so beautiful.
Staple food Home cooking -
Fried tofu
Learn how to cook Fried tofu with Vegetarian dishes and Fried tofu.
Vegetarian dishes Fried tofu -
Stir-fried pork belly with fried tofu
Learn how to cook Stir-fried pork belly with fried tofu with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Chinese cabbage and whole grain buns
There are all kinds of wild vegetables in the morning market. When I see wild vegetables, I think of cornmeal. But my child’s father doesn’t eat wild vegetables, so I chose baby cabbage for the filling. I think cornbread is said to taste best with vegetarian stuffing. It turns out: it’s really delicious! The cancer patients around me now are so scary! I suggest that everyone eat more whole grains, especially those born in the 80s and 90s, learn to eat whole grains to make yourself healthier...
Staple food Home cooking -
Big bone radish and tofu soup
Winter is coming soon. Let’s have a big pot of hot pot. It’s steaming hot. You can drink it in one gulp. It’s so warm and delicious!
Soups Home cooking -
Stir-fried tofu with black bean sauce and cucumber
Learn how to cook Stir-fried tofu with black bean sauce and cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Dried Tofu
This snack is loaded with memories of my childhood, when I ate very little. I remember when I was in elementary school, my friends were extremely happy every day during spring outings and autumn outings, because they had an excuse to buy so many delicious foods. The basic equipment at that time was a large package of 4 for 1.5 yuan, with two fruits, a ham sausage, two hard-boiled eggs or tea eggs, and a bottle of orange soda. Then the parents will give them a pocket money of 5 yuan or 10 yuan. Of the money, there must be two yuan to buy marinated dried tofu. Four boxes cost 2 yuan. Each box contains finely chopped dried tofu and comes with two toothpicks. You can pick it up and eat it while walking, while chatting and joking with your classmates. Such days are so happy! Dear friends, is this the same for you? If we talk about the specialty of this snack, it’s really hard to say. Xianheng’s is from Hangzhou, Jinjin is definitely from Suzhou, and of course other provinces and cities make it and have their own characteristics. Now this braised tofu dish has evolved from a tooth festival in my childhood into a snack for LG. When Xiaoman was making this dish, he not only asked the old ladies in the neighborhood, but also the proprietress of tofu products in the wet market, and even looked for recipes and related information. If you ask me whether it is authentic, I am sorry, because I don't know where it is made authentic, but what I made is delicious.
Snacks Hot dishes -
Fried tofu box
Learn how to cook Fried tofu box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Nuggets with Tofu
When I was very young, I would kill chickens only when important guests came during the Chinese New Year, so I often looked forward to the Chinese New Year. Before going to bed at night, I also looked forward to having guests suddenly come to my house tomorrow, so that I could eat chicken deliciously. The important guest I am talking about is the postman in our town. When I was born, my father left his hometown to work outside the province, so he often sent us money and daily necessities from time to time. Transportation was very inconvenient at that time. Remittance orders and packages could only be sent to the town post office, and then the postman delivered them to my home. Every time the postman starts in the morning and goes to various villages to distribute newspapers, parcels, etc., it is the last stop in our village, usually around 12 o'clock, so as soon as this important guest arrives at my house, my mother immediately kills the chicken, buys tofu in the village, and prepares meals as quickly as possible. Among them, braised chicken with tofu is the dish I have cooked the most in my memory. , so I was particularly impressed by this tofu-braised chicken nugget dish. My mother took us siblings and we didn’t have time to go to the post office to withdraw money. My mother signed and entrusted the postman to collect the money. At that time, there was such trust between people. Thinking about it now, you have to be careful when surfing the Internet, listen to the phone, and think about whether it is a scam. So when the postman in town delivered the money to my house, he killed the chicken to cook and entertain. Although chicken was a precious thing at that time, this important guest deserves the respect of our family.
Hot dishes Home cooking -
Spicy Hot Pot
Hot pot is the protagonist of winter cuisine. Whether spicy, spicy, or clear soup hot pot, no matter east, west, north or south, in China, hot pot contains a lot of food culture connotations. It’s finally getting a little cold in Guangzhou recently. You can have spicy hot pot.
Hot dishes Home cooking -
Crab flavored mushroom oil tofu and cauliflower
Learn how to cook Crab flavored mushroom oil tofu and cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tofu stuffed with meat
Pork wrapped in fried tofu is a dish that everyone loves to eat. It is not so much a dish but can also be used as a snack, which is delicious and satisfies the craving.
Hot dishes Home cooking -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and old man.
Hot dishes old man -
Tofu Pork with Tomato Sauce (full of economics)
There are pigs in my house that are growing🐷
Hot dishes Home cooking -
Roasted pork with fried tofu
Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled vegetable oil tofu noodle soup
Learn how to cook Pickled vegetable oil tofu noodle soup with Staple food and Noodles.
Staple food Noodles -
Soup Udon
Refreshing udon noodle soup, very suitable for those who like to eat light meals
Staple food Noodles -
Casserole with oiled tofu and braised tiger eggs
Okay, don’t be fooled by the name. It’s really very simple. In fact, it can be made into various spicy flavors, spiced, and various vegetables can be added. I’m afraid of trouble, so I only make it salty
Hot dishes Home cooking -
Stir-fried bitter gourd with fried tofu
My husband and I both like to eat fried tofu, especially hot pot in winter, but we can’t eat hot pot in summer, so we thought of this dish. Bitter melon is suitable for clearing heat in summer
Hot dishes Bitter Melon -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oden
Oden originates from the Kanto region of Japan. In fact, in Northeast China, they call it a hodgepodge. In Hunan and Sichuan areas, it is called Malatang. Because there are relatively many ingredients, the nutrition is quite comprehensive! As long as the ingredients can be used to wash the hot pot, you can basically cook it.
Hot dishes Japanese food -
Whole grain cornmeal
Learn how to cook Whole grain cornmeal with Noodles and Home cooking.
Noodles Home cooking -
Stir-fried tofu with loofah
The same tofu has a different taste and texture after being fried and then added to the dish. Therefore, a small change can have unexpected effects.
Hot dishes Home cooking -
Hot pot spicy shrimp
My husband likes spicy food, so he thought about it and made this spicy shrimp dish. He eats it up every time. It is really delicious with white rice.
Hot dishes Common dishes -
Grilled cuttlefish with fried tofu
Learn how to cook Grilled cuttlefish with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian oil tofu
Fried tofu is a traditional Han Chinese dish. Fried tofu is called fried tofu in the south and tofu puffs in the north. As a fried food of tofu, it is golden in color, silky meat-like inside, fine, hollow and elastic. It is made through multiple processes such as grinding, pressing, and frying. It can be used as a main dish for steaming, stir-frying or stewing, and can also be used as an ingredient for various meat dishes. It is a good product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Today I am going to make a dish called vegetarian oil tofu.
Hot dishes Home cooking -
Stir-fried tofu
Learn how to cook Stir-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed tofu
The children at home were always nearby when we were taking pictures, and they were drooling when they saw her slandering her! After taking the photo, the meal was still not ready, so I quickly put one on a small plate for her. After a few minutes, she came to me with another plate and asked for it... Before and after the meal, the baby actually ate 5 of them. She loved it so much! Because there is a small amount of glutinous rice, I personally think it is very good as a snack for children or an afternoon snack.
Hot dishes Home cooking -
Stir-fried pork with fried tofu
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Tom Yum Kung
Tom Yum means hot and sour, and this soup is Thailand’s national soup. In fact, the real Tom Yum Kung contains Cao Gu, lime, sand ginger, lemongrass, coconut milk and so on. But many spices are harder to find in China. So you can only use tom yum cubes or paste to adjust the spice flavor. I forgot to buy lime or lemon for this soup, so it’s not very sour. You can omit the oil in the tofu if you don’t like it. I added it myself and it doesn’t really exist. When making this dish, be sure to buy coconut milk, lemon and strawberry. Don't forget like I did, because the taste is so different.
Hot dishes Home cooking -
Boiled shrimp
Learn how to cook Boiled shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Dried Tofu
The marinated dried tofu in the deli was delicious, so I bought some fried tofu and made it myself. It was almost the same as the one I bought, without adding MSG
Side dishes Cinnamon -
Chicken Legs with Roasted Taro
A delicious one-pot stew, perfect to eat on a cold winter day
Hot dishes Home cooking -
Spicy Crab Hotpot
It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.
Hot dishes Hot pot -
Five-spice oil tofu
Learn how to cook Five-spice oil tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper stuffed tofu
When I was young, whenever I mentioned Yong Tau Foo, I would think of the Chinese New Year. During the days when the Chinese New Year is approaching, mothers from different families would always make a lot of Yong Tau Foo. The taste of each family is different. It is my mother’s taste! Now that I am a mother myself, I can understand how difficult it is for a mother to run a household. My little baby especially likes the taste of pasta, so I slightly improved this dish based on my mother's recipe and incorporated the taste of pasta. It is salty, sweet and rich. My baby likes to eat it, which is my greatest satisfaction!
Hot dishes Home cooking -
Cold spinach and oyster mushrooms
The Spring Festival is approaching, and the exquisite cold dishes on the table are more popular than chicken, duck and fish
Cold dishes Home cooking -
【Jiangsu】Stuffed with fried tofu
Stuffed fried tofu, which we call stuffed fried tofu here, is usually stuffed with pure meat or vegetables, mushrooms, meat, etc. This is the first time that glutinous rice is added to it! It feels quite delicious, like pearl meatballs in fried tofu.
Hot dishes Home cooking -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Chives, Pork Meatballs and Fried Curd Soup
Learn how to cook Chives, Pork Meatballs and Fried Curd Soup with Soups and Meat dishes.
Soups Meat dishes -
Spicy skewers hot pot
Learn how to cook Spicy skewers hot pot with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Vegetarian fried dumplings
Learn how to cook Vegetarian fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Farmhouse hotpot
The bitingly cold weather is perfect for eating hot pot, so let’s have a hot pot!
Hot dishes Home cooking -
Boshan Crispy Pot
Learn how to cook Boshan Crispy Pot with Hot dishes and Cabbage.
Hot dishes Cabbage -
Braised pork slices with tofu
It’s been a long time since I’ve eaten this kind of tofu. It smells like meat when you bite into it.
Hot dishes Da Shu -
Grilled bacon with fried tofu
In fact, this is a Yueyang Linxiang special dish, and it is a New Year dish for Linxiang people during the Chinese New Year, but it is very simple, unpretentious, and tastes great.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with tofu and chive oil
Learn how to cook Stir-fried oyster mushrooms with tofu and chive oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Tomato Sauce Fried Rice
Very delicious, very appetizing, sour and sweet, not greasy
Staple food Home cooking -
【Hebei】Lucky bag
The Chinese New Year is coming soon, eat a lucky bag at the dining table for good luck! I wish you all good luck in the Year of the Rooster!
Hot dishes Home cooking -
Stewed cabbage with gluten stuffed meat
Learn how to cook Stewed cabbage with gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese style "little taro shreds"
Chinese-style shredded taro is a trivial matter but not a sign of respect!
Hot dishes Bacon -
Braised tofu with soy sauce
Today I would like to share with you a sauce-flavored braised tofu. It is soft and juicy, and the soup is very tasty. The soup will burst out when you bite into it. It is very delicious. If you love food, you will definitely like it.
Hot dishes Home cooking -
Fried tofu and potatoes
Learn how to cook Fried tofu and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked steamed buns
It’s simple and easy to make, and it’s super comfortable to have a bowl in winter!
Staple food Home cooking -
Braised cured fish with fried tofu
It is said that a lot of cured fish were dried this year. I didn’t want to store it for too long, so I started to slowly solve it! Today I’ll start with the braised fish and tofu, so delicious!
Hot dishes Home cooking -
Stir-fried cabbage with mushroom oil and tofu
Learn how to cook Stir-fried cabbage with mushroom oil and tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pork tofu box
Learn how to cook Pork tofu box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed assorted vegetables in pot
The so-called assorted food is actually a hodgepodge with rich ingredients and great taste.
Hot dishes Home cooking -
Stuffed tofu
Sometimes there is always some surplus when cooking. The fried tofu today is the leftover stuffing of dumplings. Dad just happened to buy the fried tofu again. Let’s make a dish using local ingredients!
Hot dishes Home cooking -
Boil Chinese cabbage
Learn how to cook Boil Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork soaked in bean paste
Learn how to cook Minced pork soaked in bean paste with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Spicy Stewed Tofu with Fungus and Shiitake Mushrooms
Learn how to cook Spicy Stewed Tofu with Fungus and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Tofu
Learn how to cook Sautéed Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bobo Chicken
I always thought that Bobo Chicken was a way of putting chicken in a container like a bowl. Recently, I received the Bobo Chicken seasoning from Vida. After searching the recipe, I realized that the so-called Bobo Chicken is a variety of skewers. It’s really a great experience! Speaking of which, making Bobo Chicken is very convenient, especially with the ready-made Bobo Chicken seasoning. You only need to blanch your favorite ingredients and skewer them, and soak them in the sauce.
Hot dishes Home cooking -
Hand-made noodles with shrimp, fish and eggs
Learn how to cook Hand-made noodles with shrimp, fish and eggs with Staple food and Noodles.
Staple food Noodles -
Stewed Tofu with Enoki Mushrooms
Learn how to cook Stewed Tofu with Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable fried rice
Learn how to cook Vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Chinese cabbage, tofu and big bones stewed
The bowl of Chinese cabbage stew at Putian Restaurant constantly provokes the taste buds of the whole family. It’s so delicious. What’s in it? Memories, home cooking, innovation! Suitable for all ages, this soup made after hard work is definitely worth the memory of the taste buds. Comparable.
Hot dishes Home cooking