Vegetarian fried dumplings

Overview

How to cook Vegetarian fried dumplings at home

Add salt to the water and knead the noodles. The water should be slowly added to form a flocculent shape, and then softened into a ball.
Knead the dough several times until the surface is smooth!
Wash leeks
Fungus foam
Slice the tofu and fry until golden brown on both sides, let cool and set aside.
Fried eggs
Chop eggs, fungus, leeks, and fried tofu, add thirteen spices, salt, oil, and chicken essence and mix well!
Cut the noodles into small pieces and roll them into strips. Cut into small pieces and roll out the dough.
Wrap dumplings in various shapes
Fry one side until golden brown, add a small amount of water, and let the water boil dry!
Let’s eat!