Spicy skewers hot pot

Overview

How to cook Spicy skewers hot pot at home

Tags

• snacks
• sichuan cuisine
• late night snack
• autumn recipes
• winter recipes
• sichuan snacks
• chongqing snacks
• black soybeans
• chili
• chili powder
• cinnamon
• dried tofu
• fennel
• five spice powder
• fried tofu
• garlic cloves
• louvre
• oil
• old soy sauce
• orchid dried tofu
• pixian doubanjiang
• quail eggs
• sichuan pepper powder
• zanthoxylum bungeanum
• fragrant leaves
• water

Ingredients

Steps

1. 1 Clockwise: chili powder, chili pepper, fennel, Sichuan pepper powder, Sichuan peppercorns, allspice powder, garlic cloves (and Pixian bean paste and black bean paste, add them when the oil is added);

   

2. 2 Pour in about 3 tablespoons of oil and stir-fry these seasonings over low heat until fragrant;

   

3. 3 Pour in water;

   

4. 4 Then add bay leaves and cinnamon (these two things cannot be stir-fried with the previous seasonings, so they are added when the bottom of the pot is boiling), and finally add dark soy sauce to adjust the color;

   

5. 5 Cut the fried tofu and orchid dried tofu into two pieces, cut the louvers into long strips, cut the dried tofu into two pieces and cut them diagonally, boil the quail eggs and remove the shells. These preparations must be done in advance;

   

6. 6 After the bottom of the pot is boiled, put all the ingredients into the pot and eat while rinsing.