Recipes tagged "Fennel"

300 recipes found

Beef rice noodles

Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.

Snacks Badawei
Simple deliciousness - five-spice tea eggs

Make delicious five-spice tea eggs in just a few simple steps. There are many ways to cook eggs, but boiled eggs are the way to eat them with the least loss of nutrients and the best absorption by the body

Side dishes Cooking wine
Dumplings stuffed with fennel

Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!

Staple food Home cooking
Five spice brine

The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊

Home cooking Private kitchen
Curry beef stew with potatoes

For people who are afraid of the cold, often eating meat foods such as beef, mutton, and dog meat that are high in calories and can replenish qi and dispel cold can effectively enhance the body's ability to resist cold. In winter, people are prone to cold hands and feet and poor blood circulation. According to traditional Chinese medicine, beef and mutton are sweet but not greasy, warm but not dry, and have the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating beef and mutton in winter can alleviate these symptoms, resist wind and cold, and nourish the body.

Hot dishes Home cooking
Braised carp

The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.

Hot dishes Private kitchen
Spiced Pork Liver

Learn how to cook Spiced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Potato Beef Strips

Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Tea Chicken

Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.

Hot dishes Home cooking
Salted peanuts

The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!

Side dishes Cinnamon
Fennel and Mint Pancakes

The fennel is clearly visible in the cake, and when you take a bite, it is soft and waxy, and the light mint flavor wafts out, making you feel a little cool. The fragrance of mint is refreshing and it is also a good food for seasoning. Fennel and mint soft pancakes, let your family spend a wonderful day in nutrition and health.

Staple food Pasta
Fennel Dumplings

It’s delicious, but the dumplings have both staple food and vegetables to save trouble

Staple food Home cooking
Pork and Fennel Grilled

The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I don’t really like making dumplings because the fennel filling is too loose and difficult to make.

Staple food Home cooking
Spicy crayfish

Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Snacks Hot dishes
Wild rice pork belly in oyster sauce

Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!

Hot dishes Common dishes
Fennel Tart

Recall that it is warm in nature and pungent in taste. Returns to the liver, kidney, spleen and stomach meridians. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao. Fennel's green color and unique aroma are intoxicating. Fennel cake is delicious and fragrant.

Staple food Home cooking
Pork and Fennel Stuffed Dumplings

Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.

Staple food Pasta
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Salted Pork Knuckle

I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!

Hot dishes Home cooking
In response to the solar terms—have a pot of fragrant tea eggs

Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.

Snacks old man
Fennel Spiced Peanuts

Learn how to cook Fennel Spiced Peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Spiced quail eggs

On Qingming Festival, my husband will go home to worship his ancestors. Boil some quail eggs and take them on the road. During the Qingming Festival holiday, I went to Lianhua Mountain with my colleagues and cooked something to eat together.

Hot dishes Home cooking
Fennel filling box

Baked boxes are also a kind of pasta snack in my country, with various fillings and crispy skin.

Pasta Chicken Essence
Fennel Sauce

Learn how to cook Fennel Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh meat and fennel dumplings

Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.

Staple food Home cooking
Braised duck feet

Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful

Snacks Home cooking
Braised Chicken Wings with King Oyster Mushroom

Braised chicken wings are a favorite among meat lovers like us. Everyone is making braised vegetables, whether stir-fried with sugar, colored with soy sauce, or directly braised with soy sauce, the method is always the same, but the taste is very different. Each family has its own experience. It may be a rare experience, or it may be a fresh attempt. There is no final answer for delicious food. What you love is the best.

Hot dishes Common dishes
Braised pork skin roll

Learn how to cook Braised pork skin roll with Home cooking and Private kitchen.

Home cooking Private kitchen
Pork buns stuffed with sweet potato sprouts

Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk

Staple food Home cooking
Homemade Northeast Pickled Pepper Chicken Feet

Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good

Snacks Home cooking
Braised pork rinds with colorful beans

Learn how to cook Braised pork rinds with colorful beans with Hot dishes and Black beans.

Hot dishes Black beans
Braised prawns

I have loved eating lobster since I was a child, I love it so much

Hot dishes Home cooking
Grilled Pork Ribs with Bamboo Shoots

Starting from spring, it is the season of bamboo shoots. We all like them like pandas, whether we eat them horizontally or vertically...

Hot dishes Bamboo shoots
Fennel Ravioli

There is an ingredient that haunts me. It is very common in the north, but very rare in the south. Over the past few years, I have always missed its unique fragrance. It is fennel, so I bought the seeds on Taobao and grew them myself. Because there was no fertilization, it did not grow as big as expected, but it was enough for a meal. I couldn’t make dumplings and now I can only make wontons. It is freshly cut and eaten, absolutely fresh and absolutely natural. This is probably the charm of balcony cuisine.

Staple food Home cooking
Large grilled squid

Learn how to cook Large grilled squid with Hot dishes and Brown sugar.

Hot dishes Brown sugar
Stir-fried Duck with Ginger

Summer is here, and it’s the season when ginger is on the market in large quantities. Add it to meats such as stir-fried duck with ginger, twice-cooked pork with ginger, stir-fried lean meat with ginger, etc. Its unique taste makes people want to eat it and stimulates appetite. It is an appetizer for summer meals. Today I made stir-fried duck with ginger. (This is a dish often eaten in summer.) It is very good. It is spicy and fragrant. The ginger is crisp and refreshing. The duck meat is fat but not greasy. It is soft and delicious. Paired with a glass of cold beer, it is refreshing! 😁 Effects of duck meat: sweet, salty and mild in nature, nourishing yin and nourishing the stomach, diuresis and reducing swelling. Effects of ginger: appetizer, digestion, weight loss, dispelling cold and sweating

Hot dishes Home cooking
Spicy Shrimp + Cucumber Version

Last night I was craving for spicy shrimps while lying in bed. I was worried that there would be bugs in the crayfish, so I decided to buy prawns and cook them to give myself a try. But now it seems that my skills are pretty good. They were quite delicious and I finished them as soon as they were served. I’m so happy! Now share it with you.

Hot dishes Cinnamon
Five-Spice Braised Pig Ears

Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!

Cold dishes Home cooking
Sauerkraut with white meat

Learn how to cook Sauerkraut with white meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Roujiamo

Learn how to cook Roujiamo with Staple food and Pasta.

Staple food Pasta
Stir-fried chicken, so delicious that it makes you cry

The chicken I stir-fried was delicious many times in front of Shadadai. Then I practiced again today and the taste became even better. The juice is collected well, rich and fragrant. The chicken is crispy on the outside and tender on the inside. The ingredients inside are all delicious. I like it.

Hot dishes Home cooking
Taro Chicken

Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!

Hot dishes Home cooking
Fried Chicken with Mushrooms

Learn how to cook Fried Chicken with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
braised pork

Pork belly looks best when made with skin on. I didn’t buy skin-on pork belly today, so I used skinless pork belly

Hot dishes Cao Guo
Fennel and Pork Dumplings

The whole family especially likes to eat fennel. Fennel is very nutritious. I feel that it is easier to eat dumplings in summer.

Staple food Home cooking
Late Night Canteen~Braised Pork Ribs

Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...

Hot dishes Home cooking
Spiced boiled peanuts

Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium and phosphorus; iron and other nutrients contain 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contain lecithin, choline, carotene, crude fiber and other substances. Eating more peanuts can also resist aging, replenish blood, promote development, enhance memory, etc. Boiled peanuts with five spices, healthy and delicious, suitable for all ages.

Staple food Home cooking
Inner Mongolia way to eat stewed carp

This is the way to eat fish in western Inner Mongolia, suitable for live river fish. There is no fishy smell and the taste is salty and fresh.

Hot dishes Home cooking
Sixi Baked Gluten

Sixi roasted bran is a must-have cold dish for Shanghainese during the Spring Festival. Roasted bran. Roasted bran will make you rich. Yu will wish you a prosperous life in the coming year

Hot dishes Chili
Dumplings made for children in mountainous areas - fennel filling

In the past, dumplings could only be eaten by every household during the holidays, but things are different now. Everyone's living standards have gradually improved. No matter spring, summer, autumn or winter, our vegetable baskets are no longer a problem. However, children in mountainous areas still have trouble getting enough to eat. This time I will make dumplings for the children in mountainous areas. I am also willing to go to Xinjiang with you to participate in charity activities for the sake of the children's tomorrow.

Staple food Pasta
Beef with soy sauce

Everyone loves to eat soy sauce beef in daily life. Beef contains very high nutritional value. Regular consumption of beef can have very good effects on friends with weak constitution and insufficient Qi and blood.

Hot dishes Beef
Pot stickers with fungus, fennel and egg filling

I like to eat pasta, especially stuffed pasta. I like steamed buns and dumplings, and also like pot stickers. This fungus, fennel and egg stuffed pot stickers have a very ordinary filling, but they are delicious, nutritious and healthy.

Pasta Home cooking
Spiced edamame

Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it. The lecithin rich in it is one of the nutrients necessary for children's brain development and is a good educational food. Moreover, edamame is rich in dietary fiber, which can prevent and relieve constipation in children. The human body sweats easily in summer, and part of the potassium will be taken away with sweat. Potassium is an indispensable mineral element for the human body. The susceptibility to sleepiness, fatigue, and loss of appetite in summer is related to the loss of potassium in the body. The potassium content in edamame is very high. If you eat it often in summer, it can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. The years are passing by at the fingertips inadvertently, and summer is here again. In the evening, food stalls are set up on the roadside and in front of restaurants. In the noisy city, people seem to be very comfortable eating edamame and drinking draft beer. At this moment, people are enjoying life slowly and leisurely. People talking and laughing, happiness is so simple at the moment. Our whole family doesn’t like eating out, let alone eating at food stalls on the street. We like to cook some edamame, peanuts, grill some skewers at home, drink cold beer, and enjoy the delicious food and life as a family...

Side dishes Edamame
Braised Duck Head and Chicken Feet

Braised duck head is everyone’s favorite braised cold dish with wine in summer. Braised duck head is not only delicious but also very cheap. The preparation of braised duck head is simple. We only need to buy 2 pounds of raw duck head from the supermarket and braise it. Moreover, making it yourself is absolutely economical and hygienic. By the way, the chicken feet are braised with the eggs. When cooking the chicken feet, be aware that the chicken feet themselves have colloids, so it is best not to soak them for too long to prevent the soup from thickening.

Hot dishes Home cooking
Chicken feet with black soy sauce

Highly recommended. It's so delicious that I can't stop eating it.

Hot dishes Home cooking
Fennel and leek meat dumplings

Learn how to cook Fennel and leek meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Braised Lamb Chops

This is a nutritious and delicious home-cooked dish. I choose authentic prairie lamb. The meat is fresh and tender and cooks relatively quickly.

Hot dishes Home cooking
Quzhou Duck Head and Duck Feet

Quzhou is famous for its three heads and one palm. It is spicy and delicious, and is a great choice for drinking, supper, and leisure time!

Hot dishes Home cooking
Spicy crayfish

Summer is coming. Going back to my hometown in the countryside with my brother to experience what it was like as a child, catching shrimp, was too secluded. It was fun to play and even more fun to eat. My husband lamented that he couldn't have time with us, but he was quite satisfied to be able to eat. Let’s take a look at our results

Hot dishes Chili
Vegetarian fennel buns

My mother used to like to eat steamed buns stuffed with pork and fennel. Now that she is a vegetarian, I also think it would be good to eat less pork. I saw fennel in the vegetable market today and bought some. I was thinking about how to eat this fennel for my mother. When I saw 3 fried dough sticks in the refrigerator, I had an idea and combined the fennel and fried dough sticks to make buns...

Staple food Home cooking
Homestyle Sauce Elbow

Clean and hygienic, delicious and not greasy

Cold dishes Chinese banquet
Chinese food | Braised pork trotters with Sichuan sauce [Exclusive]

School has started, and it’s back to the era of cooking + studying + lying down😶. Recently, my friends said that they miss the pig trotters I cooked during the summer vacation. This is simply the highest praise for my cooking skills! Well, your approval is deeply appreciated by me. If you like it, I will make it again for you~ Yeah! Fire at the slightest disagreement! Just do it! The braised pig's trotters I made this time are bright red, crispy and glutinous, with a lingering fragrance on the lips and teeth. It will hit your soft spot when it comes to flavor 😉 [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]

Hot dishes Home cooking
Fennel meat buns

The unique vegetable fragrance of fennel, the protein of pork belly and a small amount of animal fat. This time I used olive oil, and the fennel meat filling has the faint fragrance of olive oil. I used olive oil in Chinese pasta, and it has the same good taste.

Staple food Pasta
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Fennel.

Hot dishes Fennel
Fennel Fritters Vermicelli Bun

Light steamed buns. I don’t like meat, but vegetarian dumplings are also great. Come and try them

Staple food Home cooking
Fennel Dumplings

Of course, what carries the efficacy and role of cumin is its nutritional value. Fennel is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why cumin has a special aroma and special effects is closely related to these two special volatile oils. In addition, fennel also contains a small amount of vitamin A, starch and sugar. From this we can see that the nutritional value of fennel is very considerable.

Staple food Pasta
Five spice braised beef

In summer, we eat a lot of cold dishes, and we also try different kinds of beef, braised with five spices😄

Home cooking Private kitchen
Brown wheat and fennel meat buns

Brown wheat and fennel meat buns, healthy and delicious, I ate several in one sitting.

Staple food Home cooking
Solar terms and health care | Qingming Ai Xiang Rice

Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, people have the custom of eating mugwort rice. mugwort has many functions such as removing dampness and cold, regulating qi and blood, etc. During the Qingming Festival, there is heavy rain, which removes moisture and supports yang energy, which is good for health.

Staple food Home cooking
Bean Pancakes

Bean pancakes use seasonal vegetable beans, as well as flour and fennel to add flavor. The ingredients are very simple, but it is a delicious vegetarian breakfast and can be prepared in 10 minutes. Beans have the effects of resolving dampness and nourishing the spleen, regulating the digestive system, replenishing qi and promoting fluid production. In the sultry summer, beans also have the effect of relieving heat, reducing dampness and reducing edema. Bean pancakes can be said to be an affordable and healthy breakfast.

Staple food Beans
Sheep and Scorpion

Dad’s favorite is mutton, so I cook it in different ways for him. How can I miss out on mutton during the winter tonic period? The bones are delicious when chewed!

Hot dishes Cao Guo
Fragrant bread

I made bread with chives and fennel. The bread exudes two kinds of aroma, so it is called fragrant bread.

Baking children
Braised Dried Tofu with Toothpicks

Learn how to cook Braised Dried Tofu with Toothpicks with Hot dishes and Home cooking.

Hot dishes Home cooking
Fennel and Egg Tart

Fennel is also known as coriander, and its young leaves are used as vegetables. The fruits are used as spices and medicinal purposes, and the roots, leaves and whole plant can also be used as medicine. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. The main component of fennel is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, strengthen the stomach and promote qi, and can help relieve spasms and reduce pain.

Staple food Pasta
Colorful colorful dumplings

My dumplings are colorful and my life is colorful! Hahahaha/silly laugh~~~My colorful dumplings! Does it look good? It tastes good too! The stuffing is made of mutton and sauerkraut (mutton sauerkraut and celery). Parents can also pack it for their little friends who don’t like vegetables! Let me introduce to you my dumpling recipe! I wish you success and a good appetite!

Staple food Home cooking
Roast leg of lamb

Learn how to cook Roast leg of lamb with BBQ and Dishes.

BBQ Dishes
Dongpo elbow

Learn how to cook Dongpo elbow with Home cooking and Private kitchen.

Home cooking Private kitchen
Northeast Braised Wing Tip

In the Northeast, a plate of braised wing tips, a plate of peanuts, and a few bottles of beer are sweet little days

Hot dishes Home cooking
Fennel broad beans

Learn how to cook Fennel broad beans with Snacks and Common dishes.

Snacks Common dishes
Braised peanuts

Peanuts are a frequent guest on the dining table and a must-have side dish for drinking. It is one of the favorite dishes of diners. It can be fried or braised. Brine peanuts have less fat and are healthier. Today I will share with you how to make braised peanuts, which is simple and delicious.

Side dishes Home cooking
A must-have delicacy for a spring outing ~ Spiced Tea Egg Eggs

Tea eggs are a very delicious street snack and one of the traditional Chinese foods. Five-spice tea eggs are not made with five-spice powder, but are made with five spices; the ingredients of tea eggs can be added according to your favorite taste.

Snacks Home cooking
New Orleans Mushroom Sauce

This mushroom sauce uses simple ingredients and is easy to make; it can be said to be a versatile sauce. It's good whether mixed with noodles, rice, steamed buns, or just porridge with rice

Preparing meals Celery
Braised eggs with coriander

The braised eggs taste particularly delicious. Eggs are rich in nutrients. Eating 2 eggs a day can make your brain smarter. Children and the elderly all ate well.

Hot dishes Home cooking
Braised Beef Tendon

Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret Badu Bamboo Shoot Roast Pork

Unique, with the addition of grapefruit peel powder and the secret Badu bamboo shoots roasted pork, it can live up to its reputation. The materials used are unique. It has the aroma of fennel and grapefruit, the meat is very tender and melts in your mouth, and the bamboo shoots are also tender. Badu bamboo shoots are named after being produced in the fertile and moist Badu Township, a mountainous area in the northeast corner of Tianlin County, Guangxi. The bamboo shoots are different from bamboo shoots produced across the country and have been well-known in my country for hundreds of years. According to the "Xilin County Chronicle", the authentic Badu bamboo shoots were included in the top ten tributes during the Qing Dynasty. Enjoying a high reputation at home and abroad.

Hot dishes Home cooking
Five spice beef jerky

I remember when I was a girl, I was an out-and-out fat girl. After I met the father of my child, I wanted to lose weight, but every time he came to see me, he would always bring a lot of snacks, including my favorite beef jerky. So until I got married, I also turned from a little chubby girl to a big chubby girl (my fatness was due to his beef jerky) 😂~ I had good teeth at that time, and I could bite any beef jerky of any flavor. Now I can no longer do it. As I get older, my teeth hurt after eating the beef jerky I bought outside, so I try to make my own beef jerky. It really looks like what it is made. The most important thing is that you can control the softness and hardness by yourself, and it is also clean and hygienic~ Now I will share with you how to make it~

Hot dishes old man
Sautéed Beef Jian

Many people have eaten braised beef. If the brine soup is prepared well, the finished product will be quite delicious. Beef jianzi, also called snowflake jian, is the essence of the whole cow. After being cooked, the tendons of the jianzi will be converted into gelatin, which is rich in collagen, so it is more nutritious than beef. This brine can be eaten directly after being cooked, or it can be kept fresh in the refrigerator and used for cold salad

Cold dishes Home cooking
Stewed eggplant box

It doesn’t look good, but it saves fuel and tastes delicious. According to my mother, when she was poor, she used to think about how to make eggplant to save fuel, and found that it saves fuel and is delicious

Hot dishes Home cooking
Pork rind spicy beans

Learn how to cook Pork rind spicy beans with Hot dishes and Common dishes.

Hot dishes Common dishes
Watermelon rind and fish soup

Watermelon rind fish soup, this is a cheap dish, or maybe other people throw it away. But I regard these as treasures - it can relieve the heat in summer, is sweet and delicious, can eliminate edema, is suitable for all ages, and you can eat more without getting fat. Eating iced watermelon not only quenches thirst but also relieves heat. The watermelon rind you throw away has a better effect of relieving heat. The watermelon rind is rich in nutrients and contains rich vitamins, lycopene, sucrose, fructose, etc. The important ones are the effects of clearing heat, relieving fever, quenching thirst, and eliminating edema. It uses Anhui fish heads and Anhui fish tails from Qingshui Pond, which are sweet and refreshing. The fish is rich in protein, has less fat, and is low in calories. It is a healthy delicacy. Fish heads and tails are even more delicious when used in soup.

Soups Home cooking
Roujiamo

Learn how to cook Roujiamo with Staple food and Home cooking.

Staple food Home cooking
Honey Lamb Chops

Learn how to cook Honey Lamb Chops with Hot dishes and Home cooking.

Hot dishes Home cooking
Fennel flavored pearl balls

Learn how to cook Fennel flavored pearl balls with Snacks and Home cooking.

Snacks Home cooking
Boiled peanuts

Autumn is the season when peanuts are ripe and in large quantities. There are many ways to eat peanuts, and boiling them in water is the best. Boiled peanuts retain the original plant active compounds in peanuts and combine nutrition, health care and disease prevention functions. They have many benefits and are also a snack for leisure and entertainment...

Snacks Home cooking
Fennel Tart

Learn how to cook Fennel Tart with Staple food and Home cooking.

Staple food Home cooking
Our local sauce duck

This sauced duck is my grandma’s specialty, and it amazes everyone every time! Can I be considered a legacy today?

Private kitchen Cinnamon
Braised mutton with radish

I’m usually used to mutton soup, so today I’m trying out a new dish 😜

Hot dishes Home cooking
Homemade braised pork ribs

Soak the dried vegetables 2 hours in advance and soak the ribs 30 minutes in advance. The main ingredients are [pork ribs, dried mushrooms, dried green beans]

Private kitchen Chicken Essence
Spicy Fennel Shrimp

Learn how to cook Spicy Fennel Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot vermicelli buns

Winter is the season for eating carrots. I bought a few carrots and thought about what to eat. I simply made vegetarian steamed buns. One person made the dough, chopped the stuffing, mixed the stuffing, and made the buns. After a busy afternoon, my man said: It smells like meat and I’m drunk. It’s obviously vegetarian buns

Staple food Home cooking
The most popular summer night snack, crispy on the outside, tender on the outside, fennel and cumin toothpick beef

Is it worthy of summer if I don’t eat skewers in summer? Summer is about eating grilled skewers. When you hear the most familiar words such as spicy, fennel, soy sauce, garlic, cumin, thirteen spices, etc., your mouth will start to water. Every flavor is mesmerizing. Toothpick beef has always been one of the top summer night snacks. Seasonings such as fennel, cumin, chili powder, and Sichuan peppercorns are used to stimulate the taste buds to the extreme; the lingering fragrance remains. This is a very unique dish. There is no fixed pattern. You can freely adjust it according to your own taste. Add the seasonings in batches. Don’t worry~ Toothpick beef is so capricious. It tastes just like this, and there are more seasonings than usual for stir-fry dishes. No oven or microwave can stop the passion of foodies, and the most basic wok can beat the toothpick meat. A few friends, a few bottles of beer, and the wind blowing from north to south. It's hot outside, but it's freezing inside. There's cool beer in your mouth, and it's spicy and salty. The taste is indescribable. The beef with fennel and cumin toothpicks still has a bit of toughness in your mouth, and it tastes amazing. If you haven’t finished drinking the beer, you can also have some boiled edamame to cheer you up. Take it slow. Maybe a plate of crayfish again. It tastes sizzling and oily, with endless aftertaste accompanied by the aroma of cumin and fennel; the aroma of wine and the fresh aroma of cumin are combined, and the wonderful taste is self-evident! Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Lamb Rib Fan

Roast mutton is one of the world's delicacies. Roast mutton can be found everywhere. Roast whole lamb is much less. If you are interested, take a look and give us your valuable feedback. Thank you

BBQ Home cooking
Pork and fennel dumplings

Fennel is one of the most nutritious vegetables. It is high in carotene and calcium, as well as vitamin B1, B2, C and iron. It increases appetite and promotes digestion.

Staple food Home cooking
Braised beans

My friend brought the bean poles back from his hometown in Sichuan and kept them in the refrigerator. Finally, I took advantage of the weekend and soaked them overnight before going to bed last night. This dish tastes delicious. If you like it, you can add tempeh or bean paste to taste.

Hot dishes Home cooking
Fennel and Egg Soup

Fennel has the effect of dispelling cold and relieving pain. It has a good effect on uterine deficiency, cold and pain in the waist and back, abdominal distension, loose stools and hernia caused by cold-dampness and qi stagnation. It can also regulate qi and stomach. Now is the season when fennel is on the market in large quantities, so you might as well have a simple bowl of fennel and egg soup to dispel the cold.

Soups Home cooking
Braised chicken feet

Learn how to cook Braised chicken feet with Snacks and Chicken feet.

Snacks Chicken feet
Braised noodles – a must-have cold dish on the New Year’s Eve dinner table

Every New Year and festival, there are always a few cold dishes on the table that you can never get tired of eating. Braised noodles are one of them~ The texture is tender but not greasy, soft and delicious, and you can never get tired of eating it! This is also one of my husband's favorite dishes. Normally, the market doesn’t sell anything, so take advantage of the Chinese New Year approaching, go to the market to prepare some, and cook it when you come back! It was ready. Let him taste it first. After taking a bite, the expression on his face became variously distorted. It made me feel anxious, thinking that I had done something wrong. After a few seconds, my heart went cold, and I said, "It's delicious!" It turns out he was just teasing me. Watching your loved ones eat something you made is definitely a blessing!

Cold dishes Home cooking
Improved Sichuan Style Braised Beef

Beef is an excellent high-protein food. It is rich in nutrients and easy to be absorbed by the body. It contains a large amount of protein, a small amount of fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. The braised beef dish I made today is based on the authentic Sichuan style braised beef recipe and modified with local tastes. It is ok whether you are making a meal or making braised beef noodles. Friends who want to eat it should follow suit! 😄

Hot dishes Home cooking
Tilapia Stewed with White Radish

The taste of the white radish in the fish stew is not inferior to the taste of the fish, it is delicious!

Hot dishes Home cooking
Delicious White Jade Mushroom

This dish is based on white jade mushrooms, with shredded red peppers and green fennel. It is not only delicious but also beautiful in color.

Hot dishes Home cooking
The winter solstice is here, eat dumplings [fennel and pork dumplings]

December 22 is the very important winter solstice among our twenty-four solar terms, also known as the Winter Festival and the Winter Solstice. It is a traditional festival in China, and it is said that the winter solstice is as big as the new year. This day is the shortest day and longest night of the entire year in the Northern Hemisphere. Different regions have different customs during the Winter Solstice. The northern region has the custom of slaughtering sheep, eating dumplings, and wontons during the winter solstice. The southern region has the custom of eating glutinous rice balls, red bean glutinous rice, and noodles on this day. Therefore, at this time, dumplings and glutinous rice balls are the best-selling items in major shopping malls. I saw fresh fennel sprouts for sale in the market, so I quickly bought a handful and made dumpling fillings. They were very delicious. This thing is not common, and it only appears at this time. Fennel seedlings have a special aroma and are often used as stuffing. Fennel sprouts are one of the most nutritious vegetables. It has a high content of carotene and calcium, as well as a relatively high content of vitamins and iron. Cumin contains a substance called anisole, which is good for those with cold and weak stomachs, because this substance has the effect of warming the stomach and sterilizing it. Therefore, friends with cold stomach and weak stomach can add a small amount of cumin to their usual dishes.

Staple food Home cooking
Chongqing spicy oil

Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We won’t study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.

Chongqing snacks Cao Guo
Mushroom stewed mutton

In the cold winter, it’s best to eat some mutton to nourish your body

Hot dishes Home cooking
Chilled Crayfish

The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack

Home cooking Private kitchen
Homemade Fennel Beans

There are no fresh broad beans for sale in our local area. Whenever I see people on the Internet frying fresh broad beans, I always salivate in my stomach. There were dried broad beans in the supermarket. I bought them home and kept them for a long time. I finally made up my mind to get rid of them this weekend. I have never tasted authentic fennel beans, so I can only follow the picture and the name. With the addition of fennel, this is what I call fennel beans.

Snacks Home cooking
Spicy hot pot ingredients

The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!

Preparing meals Cao Guo
Braised pork rice set

Learn how to cook Braised pork rice set with Staple food and Home cooking.

Staple food Home cooking
Secret Pork Knuckle

Personally, I like to eat the tendons in pig trotters. I go to the market to buy them. There are very few people who sell the tendons individually. I might as well just buy the pig trotters directly. Hehe. I have also made braised pork trotters before, but this time I only bought pork trotters. The method this time is different from before. This time I used fermented bean curd. The highlight of this dish is the fermented fermented bean curd, whoever tries it will know! ! The smell of hot pot smells better than meat! ! But I would like to remind everyone that fermented bean curd will splash violently when put into the oil pan, so take protective measures! I was holding the pot lid to cover my face. I had no sleeves on my summer clothes and it hurt from being burned. Haha.

Hot dishes Aged vinegar
Fennel egg buns

Steamed buns stuffed with fennel and egg. Among many plants, fennel is found to be harmless to insects, so we prefer to eat fennel. Baozi is a classic Chinese noodle dish and is a good choice for breakfast or dinner.

Staple food Home cooking
Fennel meat buns

Two years ago, I knew about this dish, but I didn’t know how to eat it. Now, I think this dish may be healthier than other vegetables. Fennel has a special taste. Perhaps because of this taste, it does not breed insects. Of course, if there are no bugs, there is no need to spray pesticides, so it is healthy.

Staple food Home cooking
Eggplant Rice with Minced Pork

I bought long strips of eggplant at the market, steamed the rice in the morning, and made my son’s favorite minced meat and eggplant rice at noon. Think about it and take action now!

Staple food Home cooking
Braised duck feet with tangerine peel

Introduction: Tangerine peel is not only a traditional Chinese medicine for regulating qi and reducing phlegm, but also a cooking condiment that can relieve odor and resolve stagnation. As the saying goes: Chicken hands and duck feet, duck paws are particularly crispy and delicious due to multiple exercises. They have skin, tendons and bones, and are thick in flavor and not greasy when chewed. Braised duck feet with tangerine peel tastes salty and sweet, relieves phlegm and smoothes qi.

Hot dishes Common dishes
Fennel stuffed dumplings

Learn how to cook Fennel stuffed dumplings with Staple food and Pasta.

Staple food Pasta
Parental love=Mom’s secret recipe=Private Fish Maw Hotpot

I don’t know if everyone has noticed it. If you observe carefully; when buying fish in the market, if you leave the swim bladder without telling it in advance. The store won't give it to you. This is also a potential business opportunity. It was originally a discarded fish maw. But it can be sold for the price of meat. LEMON has not investigated whether fish maw is eaten elsewhere. But living in a land of plenty, fish, shrimp and other aquatic products are constantly available every day. Loving to eat and knowing how to eat are two different things. Dad loves to eat; Mom can eat. One loves to cook; the other loves to eat. One is chronic; the other is impatient. Complementary personalities and lifestyle habits; truly a perfect match! They lived an ordinary but peaceful life like this; they ushered in their silver and golden weddings! Mom is very considerate; she cooks all kinds of fish feasts in different ways. LEMON has been influenced by it since he was a child, and his mother has slowly cultivated him into a veritable [foodie]. Based on my mother's original recipe, it has been improved to better suit the tastes of people who are used to restaurants. My mother said that I am better than my master. When my mother makes fish maw hot pot, she directly puts the fish maw into the prepared ingredients, brings it to a boil over high heat, then turns to low heat and simmers. LEMON felt that the fishy smell was not completely removed, so he first stir-fried the fish maw until it became fragrant, then added boiling water; boiled over high heat until the soup turned white, then turned to low heat and simmered. And put in a lot of cooking wine and a spoonful of white wine. To remove the fishy smell, you must add cooking wine and white wine. Don't be afraid that the wine will be intoxicating. The alcohol has evaporated during the cooking process. Feel free to eat it! Fresh and high-quality fish maw [commonly known as fish bladder. It can also be called isinglass and fish maw. 】 Named after the viscous substance. As long as it is a bony fish, most of them have a swim bladder. The volume of the swim bladder accounts for about 5% of the fish's body. Shape: Different fish shapes have different swim bladders. There are oval, conical, heart-shaped, horseshoe-shaped and so on. The gases filled in the swim bladder are mainly oxygen, ammonia and carbon dioxide, with the highest content of oxygen. Therefore, in an anoxic environment, the function of the swim bladder is to provide oxygen to the fish; it is an organ that assists the fish in breathing. The swim bladder is composed of biological small molecular collagen protein. It is the most natural and nutritious product. It is the top natural raw material for the human body to supplement and synthesize high-grade protein. MM who are losing weight can supplement the minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. necessary for the human body. It has the functions of nourishing kidney and essence, nourishing yin and essence, nourishing and nourishing the skin. It can nourish the liver and calm wind, nourish kidney deficiency, strengthen the waist and knees, stop bleeding, and fight cancer. It has the functions of health preservation, weight loss, and skin beautification. It is really beautiful!

Hot dishes Common dishes
Boiled edamame in salt water

Edamame has a sweet and mild taste. It has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is also rich in nutrients. It contains protein, calcium, iron, vitamins and other nutrients. It has the therapeutic effect of nourishing qi and strengthening the spleen. Now is the season for eating edamame in summer. Edamame can be eaten stir-fried or braised. My family likes boiled edamame the most. Whenever I watch TV, listen to music, or drink beer, I have a small dish of ice-cold marinated edamame. What a treat!

Snacks Home cooking
Braised mutton

The weather is getting colder. They say that eating mutton can warm the body, so let’s have a plate of braised mutton. It will warm your cold body and satisfy your taste buds

Hot dishes Brown sugar
Braised Pig Tail with Peanuts and Soybeans

Braised Pig Tail with Peanuts and Soybeans is a delicious and easy-to-make dish. If you have guests at home, you can include it as a dish. It can be made in advance and reheated when eating. It is delicious and saves time for making other dishes.

Hot dishes Home cooking
Fennel Pork Pie

I love eating pies, especially the ones made by my mother when I was a child. They have thin crusts and lots of fillings, and are fragrant in one bite. Now my mother is bedridden all year round and can no longer cook for us, but I have learned a lot of delicious recipes from my mother. I don’t know if it’s because of my eating habits, but my mother-in-law’s family always bakes pies, but they don’t taste good at all, especially because the crust is thick, sometimes hard, sometimes raw, and the color is not good. One time, my mother-in-law’s family gave me ten of them. I ate the fillings and secretly threw away the crust. The characteristic of my mother-in-law’s cooking is that everything is on the hard and raw side, and the same goes for the rice. Now that I am no longer craving for pie, I made my own and bought minced meat and fennel from the supermarket to save trouble. Just wash the fennel and wash everything else. Other vegetables must be selected or peeled, and some need to be squeezed out and minced. Fennel is the most trouble-free, and it is delicious in both meat and vegetable dishes.

Staple food Home cooking
Fennel patties

Fragrant fennel patties, a combination of meat and vegetables, thick and thin.

Staple food Home cooking
Fennel egg buns

Learn how to cook Fennel egg buns with Staple food and Home cooking.

Staple food Home cooking
Smoked fish

Learn how to cook Smoked fish with Side dishes and Home cooking.

Side dishes Home cooking
Abalone and beef brisket pot

Learn how to cook Abalone and beef brisket pot with Hot dishes and Aniseed.

Hot dishes Aniseed
Chongqing casserole braised pork sausage

Eating is an attitude and a state of mind. When faced with delicious food, foodies can embrace all comers and achieve a state of calmness and calmness after smelling the fragrance. When it comes to eating, I have to talk about the Chongqing cuisine of my hometown. I really can’t say enough about it. My hometown is the beautiful mountain city of Chongqing, with green mountains and green waters, good mountains, good water and good food. Saliva chicken, salted duck, pickled pepper dry pot, twice-cooked pork, Maoxuewang, boiled fish, and braised fat intestines. There are too many. The one that stands out the most in my memory is braised pork intestines. This dish has been a snack since I was a child. When I was a child, my father always loved to buy fresh pork intestines and braise them to eat. The taste is still lingering in my mind, and several of us ate it till the bottom of the pot. It’s a good time to eat soup pot in winter. I can finally make this delicacy myself. Together with my beloved family, we can cook and chat while eating in this cold winter. It not only warms the body, but also warms the stomach, and even warms each other’s hearts

Hot dishes Home cooking
Spicy edamame

I’ve bought edamame from Zhou Hei Ya before! Very delicious! Endless aftertaste! This time I made it at home, just added a few spices and bean paste and it was very delicious! Serve with food! Appetizers and snacks are great!

Hot dishes Home cooking
Beef Sausage Pizza

The base of the homemade beef sausage pizza is a 6-inch ready-made pizza bought on a certain website

Baking Maternity
Tender and delicious---pan-fried Longli fish

Longli fish is also called pedal fish, bull tongue fish, sole fish, and dragon semi-smooth tongue sole. The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory, and protecting eyesight. Therefore, Longliyu is especially suitable for office workers who face computers all day long in the office room. The omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is said to be a magic weapon for eye protection. What is particularly worth mentioning is that the Longli fish only has a backbone in the middle, with few spines and a lot of meat. It has almost no fishy smell and has a super tender and delicious taste.

Home cooking Private kitchen
Zhuhou Lamb Spinach Noodles

Learn how to cook Zhuhou Lamb Spinach Noodles with Noodles and Cao Guo.

Noodles Cao Guo
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Braised pork rice

Braised pork rice is a kind of food. The raw materials include rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice, pepper, etc. It is a common and classic snack in Taiwan. The specialty of braised pork rice is the meat sauce and gravy, which are key parts of its preparation. The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that only Taiwanese in China can make braised pork rice with a unique flavor. Braised pork rice, also known as braised pork rice, is one of Taiwan’s snacks.

Staple food Home cooking
Fresh fennel and pork dumplings

It’s best for women to eat more fennel, and it’s even more nutritious for babies. My baby likes to eat fennel, so I make all kinds of fennel for him.

Staple food Pasta
Dry pot duck meat

Learn how to cook Dry pot duck meat with Private kitchen and Bai Kou.

Private kitchen Bai Kou
Homemade Guizhou fragrant tofu

I have been staying in Guangdong for many years since graduation. I got married and had a baby at the end of last year, so I have been staying at home. I never had a good night's sleep with my baby. In rural areas, it is not easy for women. The Chinese New Year is about to come, and everyone is making a lot of delicious food, such as bacon, sausages, pickles, etc. Anyway, there are too many. The person in my family is a typical representative of delicious food. In fact, most Guizhou people are very delicious. Every meal can't be done without meat or wine, especially during the New Year and festivals, when there is everything on the table. All this depends on the hard work of women. In addition to working, when men are at home, they sit on the sofa with their legs crossed, smoking cigarettes and watching TV, waiting for their wives to cook delicious food. I have never stayed at home and I don’t know how to cook many hometown dishes. What can I do? All food and supplies for the family have to be bought on the street. It is really difficult for one person to support a family with only one income. So as a woman in the family, you have to learn even if you don’t know how to do it. This year I learned how to make tempeh and molded tofu. He likes to eat them, and they are very expensive when sold on the street. I don’t really like eating spicy hometown flavor now, although it is very painful to change my taste. But in order to satisfy his taste, no matter how busy or tired he is, he has to learn to make something. Today I will share the hometown flavor I made for the first time with my friends in the food world. May all my friends in the food world take their cooking skills to a higher level in the new year.

Vegetarian dishes Chili
Beef jerky

Learn how to cook Beef jerky with Snacks and old man.

Snacks old man
Spicy tripe louvers

When the muscles and belly are united, the world is invincible

Hot dishes Home cooking
Dumplings stuffed with chives and fennel

Learn how to cook Dumplings stuffed with chives and fennel with Staple food and Home cooking.

Staple food Home cooking
Beauty Sour--Beauty and Beauty Lemon Fried Chicken

Among natural beauty products, lemon is probably the most famous and deeply rooted in the hearts of the people. Calling lemon the queen of skin care is definitely popular! Lemon softens meat and makes it easier for the body to absorb protein. Lemon is not only good for skin care, if you add lemon to delicious dishes, the fragrance of lemon will be tangy; it really has a unique flavor!

Private kitchen Common dishes
braised pork

The juice is fragrant, the flavor is thick, the oil is thick, the flavor is rich and delicious, and the texture is bouncy. If you want to eat meat, eat braised pork

Hot dishes Home cooking
A delicacy only available in spring---fennel pie

Learn how to cook A delicacy only available in spring---fennel pie with Staple food and Home cooking.

Staple food Home cooking
Secret elbow

The front elbow, also known as the front hoof, has thick skin, many tendons, heavy gelatin, and a lot of lean meat. It is often cooked with the skin on, making it fat but not greasy.

Hot dishes Home cooking
【Inner Mongolia】Beef with five-spice sauce

The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.

Cold dishes Home cooking
Salted egg, lean meat and fennel soup

I really like the flavor of fennel, no matter how it is cooked. I made fennel soup with homemade salted eggs. I loved it!

Soups children
Beef Heart Tube - Homemade BBQ

Summer is here, and everyone often gathers together for barbecues. Beef heart tubes are favored by everyone for their unique taste. Seeing the meat skewers and barbecue products on dirty cutting boards in the market, I finally decided to make my own barbecue supplies for the health of myself and my family. Today I started by making beef heart tubes ^_^

BBQ Beef heart tube
Steamed stuffed buns with fennel fritters

When I was a kid, I often ate steamed stuffed buns filled with fennel and fried dough sticks. The elders called them steamed buns filled with fried dough sticks. Today, I suddenly wanted to eat steamed buns stuffed with this stuffing.

Staple food Home cooking
Fennel Pancakes

Fragrant pancakes with whole grains

Staple food Pasta
Pork belly braised pork rice

Delicious braised pork rice without adding a drop of oil, irresistibly healthy and delicious!

Staple food Home cooking
Secret Braised Pork Ribs

The secret braised pork ribs are salty and crispy in the mouth. Replenishing qi and blood, not suitable for losing weight~

Hot dishes Home cooking
Braised food platter

Everyone in my family likes braised food very much, but I feel that what I cook is always not as delicious as the ones I buy. Fortunately, my neighbor is a hotel chef, and I learned a trick from him with my shameless face. I will never have to buy braised food again, and I can show off my skills during the holidays

Side dishes Home cooking
Perfume duck feet

Learn how to cook Perfume duck feet with Cold dishes and Home cooking.

Cold dishes Home cooking
Roasted Five-Spice Pork Knuckle

Meitian has too many seniors and too many masters. This time I mustered up the courage to apply, but I was lucky enough to get approved. I feel extremely honored to have the opportunity to try out the Changdi CKTF-32GS and to experience the 3.5 version of the oven that Changdi created for the first time. I am very grateful to Changdi for the recognition.

Hot dishes Chinese banquet
Braised old chicken feet

Braised chicken feet is one of our favorite snacks in our leisure time, such as watching TV and chatting. Of course, you can’t watch the World Cup without this snack with wine. If you want to eat healthy snacks, of course you have to make it yourself.

Cold dishes Home cooking
Spicy hotpot

I prefer to eat spicy food, but I don’t like to eat it on the street, so I have to tinker with it myself. I have children at home, so I don’t make it too spicy. It’s suitable for my family!

Hot dishes Celery
Pan-fried dumplings with fennel and beef

Fried dumplings without oil, fennel beef, delicious!

Staple food Pasta
Red wine beef short ribs

The value of beef short ribs: resolves phlegm and relieves cough, strengthens muscles and bones, improves human immunity, supplements essential amino acids for the human body and is 100% absorbed

Hot dishes Home cooking
Salted edamame

The weather is getting hotter, and lobsters, snails, and edamame are indispensable at night snack stalls. Compared to meat dishes, I still like to order vegetables the most when eating out. I feel mentally clean and hygienic. When I was a kid, when the edamame harvest season came, we would always cook a big pot at home. Even if we didn’t put anything in it, just a little salt water, it would still be so fresh and tender.

Snacks Home cooking
Fennel and Pork Dumplings

Delicious! It’s not difficult to say it, and I feel very happy when I see the fruits of my labor!

Staple food Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Spicy Duck Feet

Learn how to cook Spicy Spicy Duck Feet with Side dishes and Home cooking.

Side dishes Home cooking
HAPPY Mutton--Braised mutton hot pot

The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.

Hot dishes Home cooking
Fennel hot bread

Learn how to cook Fennel hot bread with Staple food and Pasta.

Staple food Pasta
Braised crayfish in enamel pot

Crayfish is the most popular and favorite dish among people across the country. It is a must-order dish at the night market. Walking around the streets and alleys, you will take big gulps of the lobster soup amidst the shouts, quickly peel off the shell, devour the fresh and tender meat, and instantly feel happy. , I am intoxicated by the taste pleasure brought by crayfish, but the crayfish we made today will kill the crayfish outside. It is simple to make, easy to clean, and uses the least original seasonings to retain the original flavor of the food as much as possible and restore the freshness of the crayfish.

Snacks Hunan cuisine
Braised beef

Learn how to cook Braised beef with Hot dishes and Beef.

Hot dishes Beef
Cheap fish, eat nobly! ——Grilled silver carp fillet

Silver carp is not an expensive fish, but if prepared well, the taste will not be worse than those expensive aquatic seafood. And silver carp itself is a very nutritious food. Bighead carp is a fish with high protein, low fat and low cholesterol. Every 100 grams of bighead carp contains 15.3 grams of protein and 0.9 grams of fat. In addition, bighead carp also contains vitamin B2, vitamin C, calcium, phosphorus, iron and other nutrients. Bighead carp has a protective effect on the cardiovascular system. It is rich in phospholipids and pituitary hormone that improves memory, especially in the brain. Regular consumption can warm the stomach, relieve dizziness, improve IQ, aid memory, delay aging, and moisturize the skin.

Home cooking Private kitchen
Boneless Braised Pork Trotters

Use the pig's front or rear hooves to remove the bones above the toes. Difficulty 5 stars

Hot dishes Home cooking
Fennel Pancakes

My husband loves to eat fennel stuffed meat, but fennel is rare in the market. As long as it is sold, I will definitely buy some to take home to satisfy his craving.

Staple food Home cooking
Pork and fennel buns

Learn how to cook Pork and fennel buns with Staple food and old man.

Staple food old man
Five-spice smoked mackerel

Learn how to cook Five-spice smoked mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted beef

Learn how to cook Salted beef with Cold dishes and Home cooking.

Cold dishes Home cooking
Stewed white radish soup

Light, nutritious, delicious and nourishing

Soups Soup
Beef with soy sauce

Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised beef

The beef shank meat I bought was specially marinated. It tastes really good and chews very fragrantly, but it needs to be cooked for a longer time so that the beef can be cooked thoroughly.

Hot dishes Home cooking
Eat mutton in the dog days of summer~~~Braised lamb legs

Some people may think that eating mutton has a nourishing effect only in winter, and think that eating mutton in summer will cause internal heat. In fact, it is not the case. Summer is the time when the human body consumes the most, especially in the Great Heat, because the Great Heat is the time when the temperature is the highest in the whole year and the Yang Qi is the strongest. It is the season when the human body's metabolism is the most vigorous, and it is also the season when nutrients are consumed the most, so you need to take supplements in the summer. Medical science often says that nourishment comes in the third volt and should be based on warm food. Mutton is dry in taste and warm in nature, which can replenish qi and replenish qi. It is a good food to nourish yang in summer. It was my first time to make lamb legs, and it was my first time to try braised pork. The taste was surprisingly good, and I devoured the two lamb legs in one meal. There is almost no odor that I was worried about before. The salty and crispy meat aroma, coupled with the bone marrow filled with rich soup in the tube bone, it is really delicious to take a sip!

Home cooking Private kitchen
Braised Lamb Chops

I ate it once in a halal shop. My wife liked it very much. I went home and made it myself. It was very successful. My wife said it tasted better than the ones in restaurants, haha.

Private kitchen Chenpi
Braised duck legs in soy sauce

I was originally going to participate in the #DuckN Kinds of Recipes#, but I got sick and couldn’t participate, but it doesn’t matter, because I’m sharing the delicious food with everyone! Duck is indeed a good choice in the hot summer! Duck is cool in nature and has the effect of reducing internal heat! Tastes great!

Hot dishes Home cooking
Coke Chicken Wings

There are so many ways to cook chicken wings, and they are all delicious

Hot dishes Coca-Cola
Tea eggs

Learn how to cook Tea eggs with Quick dishes and Skills.

Quick dishes Skills
Braised beef

Learn how to cook Braised beef with Cold dishes and Home cooking.

Cold dishes Home cooking
Dried bamboo shoots and peanuts

Learn how to cook Dried bamboo shoots and peanuts with Home cooking and Private kitchen.

Home cooking Private kitchen
Five spice braised vegetables

Actually, I like to eat braised food, but I don’t want to buy a braised food package, so I just thought about it myself. The seasonings are all homemade and taste great.

Snacks Home cooking
Fennel Dumplings

Practice makes perfect, believe in yourself and you will get better and better! Keep the warm time on your taste buds——Mother’s heart-warming kitchen

Staple food Home cooking
Mashed Potato Pancakes

I made it on a whim and it tastes delicious~~

Hot dishes Home cooking
Fresh fish and mutton with eyebrows removed

Learn how to cook Fresh fish and mutton with eyebrows removed with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret Xinjiang chicken (with trouser belt noodles)

It hasn’t been updated in a year, so this time it’s a tough one. A dish that is purely discovered by oneself can be considered an achievement. . . Whether Xinjiang Da Plate Chicken is authentic or not lies not in the cooking method, but in the chicken. The meat today simply cannot taste like the meat eaten in Shawan back then. Ps: The three-yellow chicken in the supermarket is really unpalatable, so I used chicken breast and wing root instead. For students who can buy good chicken, it is better to use whole chicken. Also, let me emphasize that it seems like there are many steps, but it is not complicated. It is just for the sake of detail, so it seems a bit difficult. . .

Hot dishes Common dishes
Fennel and Egg Tart

Start by cooking simple meals, find a sense of self-fulfillment, slowly accumulate, and eventually become the best among ordinary people.

Staple food Home cooking
Elbow with secret sauce

Sauce elbow is a common traditional dish in braised dishes. The most famous is Shandong's secret sauce elbow. The taste is unique, rich in nutrients, complete in color and flavor, crispy and mellow, rich in color and taste!

Hot dishes Home cooking
Fried buns

Fried buns belong to the Henan cuisine, which originated in Kaifeng and has a history of more than 500 years. Nowadays, Baoze's fried buns are the most famous, crispy on the outside and tender on the inside.

Staple food Home cooking
Fennel Dumplings

Fennel is a vegetable that is often used to make stuffings for buns and dumplings. Like its seeds (cumin), it has a special aroma. It is very popular in the north, but rare in the south. Because fennel has the same pronunciation as returning to hometown, many places in the north like to make dumplings stuffed with fennel and meat during the Spring Festival.

Staple food Home cooking
Homemade salt and pepper

Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices. It can be used in braised dishes, braised dishes, side dishes, Sichuan pickles, chicken, duck, fish, sheep, beef and other dishes. It can also be coarsely ground into powder and mixed with salt to make salt and pepper for dipping. It is divided into two types: big pepper and step pepper. It is a good seasoning and can also be pressed for oil. The oil yield is more than 25%. Zanthoxylum bungeanum oil has a strong fragrance and is a good cooking oil. Zanthoxylum bungeanum is pungent in taste and hot in nature, and returns to the spleen and stomach meridians; it is fragrant and invigorates the stomach, warms the body and dispels cold, dehumidifies and relieves pain, kills insects and detoxifies, relieves itching and relieves fishy smell. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

Private kitchen Fennel
Secret Braised Pork

I often make braised pork, and after making it again and again, I feel that this method is better. The meat is soft and waxy and is easier to color. So usually when I have plenty of time, I will use this method with a bowl of rice. It is really delicious

Private kitchen Shandong cuisine
Essential Chinese New Year dish: Pork stewed vermicelli

In the New Year in my memory, there is always a big bowl of pork stewed vermicelli with bean buns. The children are full of them. This is the best memory of childhood.

Hot dishes old man
Canned Crispy Hairtail Fish

My dad likes to eat hairtail, but he has a mouth full of dentures, so I researched this method, which is suitable for the elderly and children without worrying about stuck thorns.

Private kitchen Cooking wine
Home-style old hen soup (shredded pork noodles in chicken soup)

When I was a child, I lived in a rural area and my family was relatively poor. We ate mostly chickens, ducks and geese raised at home. In my memory, what I like most is the chicken soup made by my mother. Every time, my mother would leave me some chicken soup and chicken, and cook me chicken soup and shredded pork noodles for the next meal. Now I live a wealthy life. I feel I can never get the same taste as before. I tried making this chicken stew this time and it tasted pretty good. The only drawback is that although I bought laying hens, the taste is still different from the old hens I raised at home. In short, I think this chicken soup is quite good, haha!

Soups Chicken Essence
Easy Grilled Ribs

Learn how to cook Easy Grilled Ribs with BBQ and Foreign cuisine.

BBQ Foreign cuisine
Salt fried pork

Learn how to cook Salt fried pork with Private kitchen and Full Banquet of Manchu and Han Dynasties.

Private kitchen Full Banquet of Manchu and Han Dynasties
Braised vegetables

The color is attractive, spicy and delicious

Hot dishes Cao Kou
Homemade delicious cold skin

It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing

Snacks Shaanxi snacks
Beef and Potatoes

Learn how to cook Beef and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Electric Pressure Cooker Braised Pork Trotters

I won’t give the dishes names either, because they are mainly braised in an electric pressure cooker, but they are braised in color, so I want to call them braised pork trotters and braised pork trotters. Alas, it’s difficult! I made a mistake and was afraid that people would criticize me, so I had no choice but to braise the pig's trotters! The method is based on my usual brine method. It is difficult to boil pork trotters. If they are not boiled, it will be too painful to stuff them in the teeth. Therefore, the electric pressure cooker is the best, most trouble-free and time-saving pot to make this dish. The pig trotters are very beautiful and delicious, and you no longer have to worry about stuffing them in the teeth.

Hot dishes Chinese banquet
Braised duck wings

First published

Side dishes Aniseed
Vermicelli, egg and fennel buns

I just love to eat fennel. I love to eat it no matter how I eat it. Steamed buns, dumplings, meat or vegetarian. Fennel is delicious. It’s better for women to eat more

Staple food Home cooking
Stewed Beef Brisket with Carrots

Stewed beef brisket with carrots is a home-cooked delicacy. The proteins of carrots and beef brisket can complement each other, making the protein nutritional value of the dish higher! Today’s version of the electric purple casserole is very suitable for busy office workers. Put all the ingredients into the electric purple casserole, turn on the power, go to work, and have steaming dishes when you come back! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Hot dishes Beef brisket
Potato Braised Pork Ribs

There’s not much to say. Stewed pork ribs with potatoes is a home-cooked dish. It’s not difficult to say, it’s not easy to say, it’s not that easy to control the heat...

Hot dishes Home cooking
Learn how to make home-style braised beef ㊙️Five-spice braised beef tendon (pressure cooker version) 💯Super delicious

Braised beef at home is actually not complicated. You need to choose the meat, mix the ingredients, and the steps for making braised meat are similar. It is also suitable for braised chicken legs, elbows, etc. For braised beef, it is best to choose beef shank meat, which has alternating tendons and muscles. The meat is firm, delicious and chewy.

Cold dishes Home cooking
Fried eggs with fennel

Learn how to cook Fried eggs with fennel with Hot dishes and Egg.

Hot dishes Egg
Family Braised Beef

Braised beef, although this dish is common, there are many ways to make it. I have loved braised beef in my family since I was a child. I combined these methods inherited from my family and have always kept the old method. Although it takes time, it is a delicious dish that is indispensable! The photos were all taken with mobile phones, so please be patient!

Hot dishes Home cooking
Pork and fennel buns

There are many people who don't like the taste of fennel, but our family likes it very much. Fennel steamed buns and fennel dumplings are often eaten. Northerners generally think that fennel vegetables are oily, so when making steamed buns and dumplings, they usually add more oil to make them taste more fragrant. And because fennel itself can relieve greasiness, doing so is not harmful to health.

Staple food Home cooking
Braised food

Braised vegetables are a delicacy that everyone likes to eat, and they are also home-cooked dishes. The braised vegetables are salty and fresh and suit most people's tastes. The meat is also tender, fragrant and nutritious. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.

Cold dishes Home cooking
Hot and sour cold beans

Although it is the beginning of autumn, there is no autumn feeling at all. That’s right, it’s summer all year round in Guangzhou. Now is autumn, a particularly sultry season. A slightly spicy, sweet and sour cold dish is a good choice. Among cold vegetables, beans are one of my favorites. They are thick, refreshing and slightly sweet. Beans have the effects of resolving dampness and nourishing the spleen, regulating the digestive system, replenishing qi and promoting fluid production. Beans also have the effect of relieving heat, reducing dampness and reducing edema. In the sultry autumn weather, let’s have a spicy cold bean dish.

Cold dishes Home cooking
Braised Pork Pot---Recipe for non-greasy braised pork

Braised pork always gives people a fatty feeling. I found that it is not necessary to cook braised pork alone. It can be combined with other foods, which will make the braised pork not greasy, and also make other side dishes more delicious. The braised pork pot I made here is paired with plum vegetables, yuba and dried bamboo shoots. It tastes great.

Hot dishes Common dishes
Meat dish------〖Beef with phoenix tail〗

Lettuce, also known as oats, is also called bitter greens in some places. I wonder if the flowers of bitters are blooming in winter. Lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving coughs. It is a low-calorie, high-nutrition vegetable. It is the top grade of raw vegetables and is known as phoenix tail.

Cold dishes Beef tendon
Catfish stewed with eggplant

Catfish is rich in protein, minerals and other nutrients, and is especially suitable for people who are weak and malnourished. Catfish is warm in nature and sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, nourishing qi, appetizing, and diuretic. It is a must-have food for women's postpartum diet.

Hot dishes Aniseed
Sweet and sour and refreshing---Russian pickled cucumber

The most common way to eat Russian-style pickles is to slice them into thin slices and put them on hamburgers, which not only adds flavor but also stimulates appetite, and is both appetizing and satisfying. Pickled cucumbers can be easily made at home and are safe and reliable. There are absolutely no preservatives or other added ingredients.

Cold dishes Common dishes
Beef stew with potatoes

Learn how to cook Beef stew with potatoes with Hot dishes and Beef.

Hot dishes Beef
Pork dumplings stuffed with fennel

This is the fennel I bought on the weekend. I met the aunt selling vegetables and said it was the fennel she grew herself. I happened to want to eat dumplings stuffed with fennel, and I only had time to make them today.

Staple food Home cooking
Fennel Dumplings

Fennel seeds are actually a condiment, and its stems and leaves also have aroma and are often used as fillings for steamed buns, dumplings and other foods. I can't move my legs when I see fennel.

Staple food Home cooking
Fennel and beef buns

Fennel is a natural good vegetable for women. Next, let’s follow me and make fennel buns. Wrap them up...

Staple food Home cooking
Fennel and Egg Dumplings

The fillings are also made with fennel and eggs. Last time I made vegetable pancakes, this time I made dumplings. The texture is indeed different, but they are both delicious.

Staple food Home cooking
【Changshu】Winter bamboo shoots and meat sandwich

If you are tired of eating the usual big fish and meat, then you might as well have a dish on your New Year’s Eve table - winter bamboo shoots and meat sandwich! This winter bamboo shoots and meat sandwich is not a special dish, but it is a delicacy that my family often eats in winter! This is a special dish that mom makes for dad! This method is actually similar to braised pork, but my mother’s cooking skills are not good. She said that she originally wanted to braised pork, but she didn’t master the technique, so she made it like this. My father has been eating it for many years, but he has always praised it. Haha~ My children love eating meat the most! Especially the kind with skin and fat... I'm actually speechless about this. I am more of a vegetarian, and I thought my children would follow me, but I didn’t expect... The winter bamboo shoots and meat sandwich I made today was something my mother often made for my father, so I learned from her. As a result, the child and his father had a huge appetite and ate like crazy!

Hot dishes Home cooking
Tinfoil seabass

Today I copied a lot of the restaurant’s signature dishes, so don’t miss out on the delicious ones.

Hot dishes Home cooking
Braised pork ribs

After eating light side dishes for a few days, the girl started clamoring for braised dishes. Today’s short ribs were good, made with thick oil and red sauce, and a few eggs were added to simmer them into sauce and eggs~an authentic local dish!

Hot dishes Cinnamon
Braised Beef with Potatoes and Tomatoes

With the recent season in season, there are always endless tomatoes at home. Today I will simply make a meal of roasted beef with tomatoes and potatoes. This is the first time I am posting a recipe. I hope you won’t take it for granted.

Hot dishes Home cooking
Homemade meat powder floss

Commercially available meat floss generally requires the use of additives. Make it yourself, the materials are guaranteed, and the taste can be adjusted by yourself. This meat powder floss has a delicate texture and is very suitable for babies to eat. (If you are giving it to a very young baby, don’t add salt and use less soy sauce)

Snacks Home cooking
Pork and fennel buns

Fennel is also known as coriander, and its young leaves can be eaten as vegetables. The fruit is used as a spice, which can remove the odor in the meat, and is also used for medicinal purposes. The roots, leaves, and whole plant can also be used as medicine. The seeds of fennel are used as condiments, and the stems and leaves also have aroma. They are often used as fillings for steamed buns, dumplings and other foods. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain.

Staple food Home cooking
Toothpick Beef

Learn how to cook Toothpick Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Lemon Spiced Edamame

Summer vacation is not over yet, the Olympic Games continues. There is an endless supply of snacks, and we especially recommend a healthy snack - lemon spiced edamame. The lecithin in edamame is one of the indispensable nutrients for brain development and can improve the brain's memory and intelligence. Edamame is rich in dietary fiber, easily absorbed iron and potassium. It is one of the iron-supplementing foods for children. Edamame also has beauty and moisturizing properties. Lemon Spiced Edamame is a healthy snack for the whole family.

Vegetarian dishes Home cooking
Finger sucking duck with rock sugar sauce

Tomorrow is a hot day. There is a folk saying that eating duck during the hot summer is better than tonic. Summer is hot and humid, and it is easy to get hot and irritated. You should eat more cool and nutritious food. Duck meat is not only a cooling nourishing food, but also rich in protein, potassium, selenium and other trace elements that people urgently need in summer. It is perfect for people with weak constitution, loss of appetite and edema!

Hot dishes Home cooking
Fennel, beef and pork dumplings

Learn how to cook Fennel, beef and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
salt and pepper

Learn how to cook salt and pepper with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Braised mutton with grapefruit peel powder

An innovative dish, the difference is that grapefruit peel is used to make spices and has the function of removing fishy smell. Braised mutton is basically the same, just the same way. There is no need to use radish, dates, etc. to remove the fishy smell. The aroma is fragrant and increases appetite.

Private kitchen Fennel
Dongpo Pork

I have always disliked eating such fatty meat and was really scared of it, but after eating a Dongpo pork in the store recently, I fell in love with it so much that I even broke the habit of not eating fatty meat! ! This kind of fat but not greasy Dongpo pork is so delicious! The first time I made it, it was relatively successful, but it was a little salty!

Hot dishes Home cooking
Private mutton stew

Learn how to cook Private mutton stew with Hot dishes and Angelica dahurica.

Hot dishes Angelica dahurica
Longyou Snacks - Pig Intestines (Glutinous Rice Intestines)

Learn how to cook Longyou Snacks - Pig Intestines (Glutinous Rice Intestines) with Snacks and children.

Snacks children
Braised Pork Knuckles with Mushrooms

Sugar is not only rich in sugar, but also contains soda ingredients that soften meat. It is very suitable for stewing meat, making it soft, tender and fragrant, but also slightly sweet. Today’s braised pork trotters with mushrooms are made from pig trotters with thick meat and heavy gelatin as the main ingredient. After stir-frying with flying water, they are stewed with cola until the meat is rotten and the juice is thick!

Hot dishes Chili
Beef stew

Learn how to cook Beef stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Dried Spicy

During the Spring Festival, when everyone gathers together to chat, it’s inevitable to eat some snacks. This spicy and fragrant dried food is a good choice. It’s easy to make and tastes great! Those who are interested can give it a try.

Snacks Home cooking
Fragrant and delicious - fennel patties

Fennel is called fennel because it can remove the odor in meat and make it fragrant again. It is a must-have when cooking fish, stewing meat and making braised food. Fennel leaves are also fragrant and are used as fillings in making steamed buns, dumplings and other foods. The main component of fennel is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; sometimes gastrointestinal motility will decrease after excitement, thus helping to relieve spasms and reduce pain.

Staple food Home cooking
Spicy crayfish

Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!

Hot dishes Hunan cuisine
Fennel broad beans

Learn how to cook Fennel broad beans with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fennel and Egg Dumplings

Learn how to cook Fennel and Egg Dumplings with Pasta and Home cooking.

Pasta Home cooking
Braised Beef Brisket

Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken nuggets stewed with potatoes

Learn how to cook Chicken nuggets stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled louver

Boiled louver is the most convenient dish I have learned after scrambled eggs with tomatoes, and it is also the most delicious dish after scrambled eggs with tomatoes. It’s an absolute lazy food, but it’s spicy, spicy, fresh, and fragrant. How in the world can such a good thing happen?

Snacks Chili
Tea-smoked chicken

I have made it three times, but the most recent one was smoked duck. I ate it at a friend's house for Christmas. The tea has a strong aroma and is accompanied by the taste of other subtle spices. Come to think of it, this dish that looks high-end but is actually simple to make is a great dish for entertaining guests.

Hot dishes Home cooking
Sauced Chicken Neck and Chicken Feet

When you make sauced meat at home, you don’t need to add a lot of seasonings, and you don’t have to worry about hygiene issues.

Snacks Atractylodes
Fennel and Peanuts

Boiled peanuts, paired with the unique aroma of fennel, are so delicious!

Cold dishes Side dishes
Spicy skewers hot pot

Learn how to cook Spicy skewers hot pot with Snacks and Sichuan cuisine.

Snacks Sichuan cuisine
Homemade crucian carp

This dish is my mother’s most representative taste. For me, who has been studying outside since the third grade of junior high school, this is the taste of home. Now I pick up my phone and record the making process so that I can make it for my parents when I have time.

Hot dishes Home cooking
Tomato Beef Brisket

On a hot day, tomato beef brisket with rice is a great meal! Pair the soup with some green vegetables, and you can also have a bowl of delicious tomato sauce noodles.

Hot dishes Home cooking
Grilled bullfrog with garlic

This is another very delicious dish. Enjoy the delicious taste on your tongue. It's not easy to buy bullfrogs this season. We buy them in supermarkets, which are often out of stock. Once you buy them, you don't know if they will be available next time. So every time I see it, I buy it. There are just a few frog legs. I want to eat this kind of flavor, and I also want to eat that kind of flavor. I have been thinking about it for a long time. Simply combine the food you want to eat into one, and you can satisfy several needs of your tongue at one time. Fortunately, the three flavors not only do not conflict with each other, but also complement each other. Bullfrog is delicious no matter how you cook it. My husband mistakenly ate garlic cubes for frog legs several times, and then angrily said that I knew the essence of restaurant cooking and was so good at counterfeiting that I passed off garlic cubes as frog legs. Haha. Isn't garlic granulated like frog leg meat? Alas! Every time I eat a bullfrog, it's not enough. I just wish the bullfrog parents had fewer legs~~ A bullfrog should have eight legs, and all of them would jump into my mouth! !

Hot dishes Home cooking
Braised fish with green beans

It’s the beginning of autumn, let’s put on some autumn fat. Nowadays, healthy and nutritious food is the most important thing. You can’t put too much autumn fat on it. But the significance of autumn fat cannot be lost. Therefore, I chose braised fish with green beans, which is neither traditional nor meaty. It is also a combination of meat and vegetables, which is nutritious and healthy. The fish in the reservoir after autumn are plump, tender and sweet. Anhui fish is one of the four major freshwater fishes. It is rich in protein and unsaturated fatty acids, which is very beneficial to blood pressure and circulation. Eating more fish can improve memory. Among meats, fish is relatively low in calories and is the choice for people who want to lose weight healthily. Beans have the effects of resolving dampness and nourishing the spleen, regulating the digestive system, replenishing qi and promoting fluid production. Beans also have the effect of relieving heat, reducing dampness and reducing edema.

Hot dishes Home cooking
Fennel Pimples

There are a lot of fennel in the refrigerator at home. If you store it for a long time, you are afraid of losing nutrients, so you have to take advantage of it, hehe:-D

Hot dishes Home cooking
Pork buns with fennel sauce

Learn how to cook Pork buns with fennel sauce with Staple food and Home cooking.

Staple food Home cooking
Luncheon meat spicy strips

Babies who like to eat spicy strips come here! Have you heard of lunch meat spicy strips? That's right, today we are going to make a different kind of spicy strips for you - luncheon meat spicy strips.

Snacks Afternoon tea
Fennel and Peanuts

A hemp house with a red tent and a fat white man living inside. This is a folk riddle, and the answer is peanuts. My hometown, Rongcheng City, Weihai, has a history of growing peanuts for more than 200 years. With its unique geographical advantages, superior climatic conditions and the full support of many departments, peanuts have achieved a huge transformation from being raised in a boudoir without being recognized to becoming famous at home and abroad. This traditional crop, once called Chinese nuts by Europeans, has gone abroad under the leadership of the Rongcheng Big Peanut brand and has become a big industry that cannot be underestimated. A small peanut contains the generous gift of nature. Rongcheng City is located at the easternmost tip of the Jiaodong Peninsula. It is at the same latitude as the world's most famous peanut production areas, Chiba Prefecture in Japan and South Carolina in the United States. It is bordered by the Yellow Sea to the south, north and east, and belongs to the north temperate monsoon continental humid climate zone. , with warm spring, hot summer, cool autumn and cold winter, four distinct seasons, an average annual sunshine time of 2579 hours, an average annual temperature of 11.5°C, an average annual precipitation of 800 mm, humid air, moderate rainfall, sufficient sunlight, and a long frost-free period. The terrain is low mountainous and hilly, with an average altitude of about 100 meters. The soil is sandy loam with good air permeability, and the soil pH value remains at 6.2 to 6.7 all year round. The unique geographical location and climatic conditions are extremely suitable for the growth of large peanuts. The peanuts produced have unique high-quality characteristics such as high sugar content, good taste, and rich aroma.

Cold dishes Home cooking
Iron pot duck head

Learn how to cook Iron pot duck head with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised lion head

Learn how to cook Braised lion head with Hot dishes and Home cooking.

Hot dishes Home cooking
Fennel buns

Fennel has a special fragrance that my family likes.

Staple food Home cooking
Spicy Hotpot | 🌶Spicy, an indispensable dish on the dinner table [Exclusive]

As a girl from Shaanxi who loves spicy food, 🌶spicy food is an indispensable dish on my dining table. Spicy hotpot, red hot, spicy and fragrant. One bite when you are tired is enough to fill all the holes in your stomach and heart~ Tender beef balls, fresh prawns, crispy lotus root slices, soft and waxy potatoes, mellow bean curds... Choose your favorite ingredients, watch them jump and tumble in the spicy flavor, and a burst of hot aroma pours into the tip of your nose. Because of your choice, this unique incense pot has a taste that belongs to you.

Hot dishes Home cooking
Pork buns stuffed with fennel

My husband prefers pasta stuffed with fennel. I saw fresh fennel on sale that day, so I made steamed buns for him. Because the light was not good at night, I didn’t take pictures. When I took pictures the next day, the steamed buns were almost dry, haha.

Staple food Home cooking
Fennel and Pork Dumplings

Learn how to cook Fennel and Pork Dumplings with Staple food and Pasta.

Staple food Pasta
Appetizer from Northern Europe---Gravlax (pickled salmon)

Gravlax is a dish that dates back to the Middle Ages in Northern Europe. During that period, because of the cold climate and barren land in Northern Europe, the Normans mainly made a living by fishing. In order to prevent the caught fish from spoiling, salting the caught fish has become the main treatment method. Since salmon is particularly common in Northern Europe, Gravlax was born. A long time ago, one of the steps in making Gravlax was to bury fish underground. But today, as long as we have a refrigerator. Gravlax uses a dry marinating method. The mouth is not as soft as sashimi salmon, but has the texture of a hard gel (if you like this texture, there are ways to enhance it during the production process). The appearance is almost transparent pink gel-like, and the surface of the fish meat is dry and tough. Due to the large amount of marinade used, the taste of the finished product combines the deliciousness of the fish and the spiciness of the spices. Some friends who have never eaten raw fish like it after trying it. It is an excellent appetizer.

Snacks Foreign cuisine
Rock Sugar Pig Knuckles

My family's food is always made in a simple way. I never do complicated tasks, either because I'm afraid of being tired or because I'm afraid of trouble. This rock sugar pig's trotters is very delicious, stewed enough to be soft and tender, and every bite is full of collagen. The preparation method is extremely simple.

Hot dishes Home cooking
Fennel vegetable box

Northerners like to eat fennel. People usually use it to make stuffing, make dumplings or steam buns. It is very delicious and has a natural aroma. Fennel is rich in nutrients and has a fresh and tender taste. It can also promote qi and relieve pain, regulate qi and activate blood circulation. Use it to make a box, the skin is thin and the fillings are rich, and the mouth is full of fragrance.

Staple food Pasta
Eat fennel meat dumplings for two, boil or make pot stickers

Fennel is commonly used for making dumplings in the north. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and oil. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles.

Staple food Pasta
Chicken liver in sauce

Learn how to cook Chicken liver in sauce with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Fennel and Egg Omelette

Fennel grows very delicately, and because of its special smell, one or two leaves can often change a dish! When the fennel is growing abundantly on the balcony, this is a home-cooked dish at my house.

Hot dishes Home cooking
Minced Pork and Fennel

Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat.

Hot dishes Home cooking
Cornmeal Steamed Dumplings

In the summer for Beijingers, they pay attention to dumplings with the first portion and noodles with the second portion. Today, let’s try something with a Northeastern flavor—steamed dumplings with cornmeal and pork and fennel fillings.

Staple food Home cooking
Fennel buns

(Baidu) Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. Fennel can be made into dumplings or steamed buns, depending on your preference.

Staple food Home cooking
Fennel and Egg Dumplings

Because of the epidemic, it is not easy to buy vegetables, and it is not easy to buy fennel, so hurry up and make dumplings.

Pasta Home cooking
Braised pork ribs (family recipe)

Our recipe does not add dark soy sauce or soy sauce, as we think the taste will change. Just fry the sugar in one step and the color will be beautiful. It’s a healthy diet, and no MSG is added. The sugar already contains sweetness. If you like it stronger, you can add a little light soy sauce. Simple and delicious, the whole family can eat it up every time.

Hot dishes Home cooking
Beef cooked once and eaten twice

Nutritious lunch recipe of meat buns ~ braised beef steak and braised beef shank

Hot dishes Home cooking
Braised potatoes

Learn how to cook Braised potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Chicken.

Hot dishes Chicken
Big Plate Chicken

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
Braised mutton

Learn how to cook Braised mutton with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy chicken neck

Learn how to cook Spicy chicken neck with Snacks and Home cooking.

Snacks Home cooking
Pork skin jelly

I got the secret recipe of Pork Skin Jelly, and it’s smooth and chewy when I make it. It’s super delicious.

Cold dishes Home cooking
Noodles with chicken and potatoes

Learn how to cook Noodles with chicken and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
I’ll be the master of the loving recipe = Fennel roasted chicken that will touch your taste buds on Thanksgiving

There are really many holidays nowadays, both legal and family. One after another, I was overwhelmed. On the contrary, I feel that as long as I am happy, every day is a festival. My mother often says: Happiness is a day; troubles are a day, so why not choose the former. When you really reach the age of your parents, you can see everything away. It’s good to be alive; it’s good to be healthy; this is the true meaning of life for ordinary people! Thanksgiving is a holiday for crooked nuts; we Chinese don’t care about the allusions, just be happy. On Thanksgiving Day, I can’t help but feel emotional. My parents gave me life and made us destined to become a family. Thank you to my parents for taking care of me over the years. I like to watch Brad Pitt's "Rejuvenation". This is an epic that focuses on the most beautiful chapters of life, life, death and love. The movie tells the story of the protagonist, Benjamin Button, who violated the laws of nature and was born into the world as an old man. After that, he grew younger and younger and had a strange life trajectory. This is a poignant love story and an in-depth discussion of the value system of human life, old age, illness and death. At the end of the film, the aging lover Daisy looks at Benjamin gradually becoming a baby, which made me heartache. From this, I think it was really not easy for my parents to raise me. My mother said that I was only as long as chopsticks when I was born. My face was covered with wrinkles like Benjamin Button. Everything about small things is extremely appropriate for me. Without breast milk, only complementary food can be fed. Materials were scarce at that time, and there was only one size of spoon for eating. Because the mouth is too small, there is no way I can buy a spoon that fits me. My mother used a small spoon mixed with traditional Chinese medicine to feed me. You can imagine how difficult it was to take that bite. Thanksgiving is a holiday for crooked nuts. My vigorous growth means that my parents are getting older. No one can escape this natural law. My parents would be very proud every time they chatted with their friends, because it was not easy to support my mother who was sick every three days. Every day I grow up is accompanied by the taste of happiness; soaked in the tolerance and care of my parents; hard work and expectations. My parents’ selflessness and greatness make me reminisce all my life! November 26, 2015 Thanksgiving is coming! Wish mom and dad good health forever! Be happy forever! I’m so moved by the meaning of the name of Wai Nuo Ren’s Thanksgiving Day. The lamb kneels to breastfeed, and the crow feeds back. I can't express my gratitude at this time. Let's turn my love for my parents into delicious food~ Wai Guoren wants to eat chicken on this day~ I will make a Chinese roast chicken for my parents today. The chicken is a very common three-yellow chicken. The meat of the three-yellow chicken is tender and delicious, and it is rich in nourishing and nourishing effects. The recipe is very simple with Chinese ingredients; but the effect is very surprising. The roasted chicken tastes salty and sweet, and the finish is slightly sweet. It is mixed with the aroma of fennel and wine. The aroma is rich, the meat is full, filling the teeth, and the aftertaste is full to tempt the appetite ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Oven dishes
Braised meat chowder

I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!

Cold dishes Alpinia
Chongqing Jianghu Cuisine ------- Spicy Pepper Rabbit

Chili pepper rabbit is a very common dish in Chongqing. In my impression, chili pepper rabbit also uses green peppercorns and green millet peppers in addition to beauty peppers. Unfortunately, my family, Mr. Xiansen, can't eat spicy food, so I replaced the chili peppers with long chili peppers, but the taste is still very good. As long as it tastes good, of course you can eat whatever you want. After eating the rabbit meat, you can use the leftover chili peppers to cook sweet potato vermicelli (called red potato starch here), and this big pot of condiment can be rejuvenated

Hot dishes Home cooking
Shandong version of braised pork with pickled vegetables

After appreciating the exquisite recipes from all the experts, I also learned to make braised pork with pickled vegetables as a new beginning for a wonderful summer vacation! Everyone is familiar with this dish. Plum vegetables and soft, glutinous and fragrant pork belly are always the best pairings. However, after tasting the homemade braised pork with plums and vegetables from farmers in Hunan, I always felt that what I made was not authentic enough. In order to make up for my poor cooking skills and to have a refreshing taste in the hot summer, I switched to using dried purslane instead of prunes, which can remove heat and cleanse the stomach. Purslane is called horse rope vegetable in Shandong. It grows especially tender and pollution-free in idle fields in the countryside. Pick it home after the rain, blanch it in hot water, and dry it in the sun, and you can smell the mellow aroma of the dried food. After making the braised pork, I personally feel that Ma Sheng Cai brings a richer aroma and texture than Plum Cai! This is my first post, the steps and photos are not good enough, please criticize and correct me!

Hot dishes Common dishes
A must-have dish for the dinner table—Assorted Cold Salads

Yesterday I counted on my fingers and found that there are only 20 days left before the Chinese New Year. It is getting closer and closer, and I miss it more and more. At this annual family banquet, big fish and meat are indispensable, and side dishes to accompany wine are even more indispensable. There are many cold dishes, and peanuts are even more common. They are braised, fried, or soaked in vinegar. They are all beautiful and long-lasting. The assorted salad I made today still contains peanuts. The difference from usual is that I added more soybeans, because soybeans are rich in soy lecithin, which can relieve hangovers. This is also the key to this side dish for drinking.

Cold dishes Home cooking
Old Ningbo style smoked fish

Yesterday I introduced Ningbo’s characteristic yellow croaker wrapped in bean curd skin, and today I’m going to share with you a dish that Ningbo people often eat during the Chinese New Year—Old Ningbo smoked fish.

Hot dishes Zhejiang cuisine
〖Pretty Wife’s Braised Beef〗-----Memory, commune canteen

I braised the beef last week and fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really outstanding.... Come on... drink in a big bowl... eat the meat in big chunks

Hot dishes Beef tendon
Sauce-flavored cucumber

Fresh cucumbers are on the market in large quantities. We can choose some smaller cucumbers to make pickles, which are rich in sauce, mellow in taste, slightly spicy and slightly salty! It’s a great refreshing side dish to have with porridge or rice!

Hot dishes Angelica dahurica
Marinated platter

Brine should be considered a major feature of the Chaoshan region of Guangdong. If the raw materials are well matched, the brine tastes quite good. Of course, the home version can only be combined simply, but the taste is not bad. I believe many people have eaten the marinated platter in restaurants or hotels. The plate is big enough but the amount of ingredients is not much. In order to enjoy the meal, you can make a big platter yourself.

Cold dishes Home cooking
Cold celery and peanuts

The big fish and meat during the Chinese New Year are always accompanied by some side dishes to relieve the greasiness. This tender celery mixed with peanuts is fragrant, crispy, salty and refreshing, take it for reference.

Cold dishes Vegetarian dishes

Beef rice noodles

Simple deliciousness - five-spice tea eggs

Dumplings stuffed with fennel

Five spice brine

Curry beef stew with potatoes

Braised carp

Spiced Pork Liver

Potato Beef Strips

Tea Chicken

Salted peanuts

Fennel and Mint Pancakes

Fennel Dumplings

Pork and Fennel Grilled

Spicy crayfish

Wild rice pork belly in oyster sauce

Fennel Tart

Pork and Fennel Stuffed Dumplings

Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

Salted Pork Knuckle

In response to the solar terms—have a pot of fragrant tea eggs

Fennel Spiced Peanuts

Spiced quail eggs

Fennel filling box

Fennel Sauce

Fresh meat and fennel dumplings

Braised duck feet

Braised Chicken Wings with King Oyster Mushroom

Braised pork skin roll

Pork buns stuffed with sweet potato sprouts

Homemade Northeast Pickled Pepper Chicken Feet

Braised pork rinds with colorful beans

Braised prawns

Grilled Pork Ribs with Bamboo Shoots

Fennel Ravioli

Large grilled squid

Stir-fried Duck with Ginger

Spicy Shrimp + Cucumber Version

Five-Spice Braised Pig Ears

Sauerkraut with white meat

Roujiamo

Stir-fried chicken, so delicious that it makes you cry

Taro Chicken

Fried Chicken with Mushrooms

braised pork

Fennel and Pork Dumplings

Late Night Canteen~Braised Pork Ribs

Spiced boiled peanuts

Inner Mongolia way to eat stewed carp

Sixi Baked Gluten

Dumplings made for children in mountainous areas - fennel filling

Beef with soy sauce

Pot stickers with fungus, fennel and egg filling

Spiced edamame

Braised Duck Head and Chicken Feet

Chicken feet with black soy sauce

Fennel and leek meat dumplings

Braised Lamb Chops

Quzhou Duck Head and Duck Feet

Spicy crayfish

Vegetarian fennel buns

Homestyle Sauce Elbow

Chinese food | Braised pork trotters with Sichuan sauce [Exclusive]

Fennel meat buns

Sweet and Sour Pork Ribs

Fennel Fritters Vermicelli Bun

Fennel Dumplings

Five spice braised beef

Brown wheat and fennel meat buns

Solar terms and health care | Qingming Ai Xiang Rice

Bean Pancakes

Sheep and Scorpion

Fragrant bread

Braised Dried Tofu with Toothpicks

Fennel and Egg Tart

Colorful colorful dumplings

Roast leg of lamb

Dongpo elbow

Northeast Braised Wing Tip

Fennel broad beans

Braised peanuts