Fennel Tart

Overview

Recall that it is warm in nature and pungent in taste. Returns to the liver, kidney, spleen and stomach meridians. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao. Fennel's green color and unique aroma are intoxicating. Fennel cake is delicious and fragrant.

Tags

• staple food
• home cooking
• chicken essence
• edible oil
• fennel
• five spice powder
• flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Flour, water, sugar, yeast.

   

2. 2 Knead the dough into a ball and knead it.

   

3. 3 Divide the dough into portions.

   

4. 4 Roll out the dough into a skin.

   

5. 5 Wrap in fennel filling.

   

6. 6 Brush the cake pan with a layer of oil, place the pie in and bake.

   

7. 7 The golden and crispy fennel pie comes out of the pan with a pleasant aroma.