Braised pork rice set

Overview

How to cook Braised pork rice set at home

Tags

• staple food
• home cooking
• chicken essence
• fennel
• garlic
• green onions
• green vegetables
• pork knuckle
• rice
• rock sugar
• star anise
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Deboned pork knuckle;

   

2. 2 Cut the pork knuckle into pieces, marinate in soy sauce, vinegar and ginger for half an hour;

   

3. 3 Blanch the pork knuckles and set aside;

   

4. 4 Add oil and rock sugar over low heat;

   

5. 5 Fry the oil and rock sugar over low heat until the sugar turns brown, then add water;

   

6. 6 Add the blanched elbows, star anise, fennel, salt, chicken essence, ginger slices, green onions and garlic cloves and stir-fry evenly;

   

7. 7 Put the prepared elbows into the pressure cooker and wait for 20 minutes;

   

8. 8 Scoop a bowl of rice and serve with braised pork and vegetables.