Braised Chicken Wings with King Oyster Mushroom

Overview

Braised chicken wings are a favorite among meat lovers like us. Everyone is making braised vegetables, whether stir-fried with sugar, colored with soy sauce, or directly braised with soy sauce, the method is always the same, but the taste is very different. Each family has its own experience. It may be a rare experience, or it may be a fresh attempt. There is no final answer for delicious food. What you love is the best.

Tags

• hot dishes
• common dishes
• fujian cuisine
• children
• late night snack
• dinner with friends
• spring recipes
• cao guo
• chicken wings
• cooking wine
• fennel
• green onions
• oil
• pleurotus eryngii
• rock sugar
• soybean soy sauce
• star anise
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and marinate them with cooking wine and salt for 30 minutes

   

2. 2 Wash and drain carrots and king oyster mushrooms

   

3. 3 Cut the washed carrots and king oyster mushrooms diagonally into pieces

   

4. 4 Cut green onions into sections and mince ginger

   

5. 5 Heat up oil in a pan, add rock sugar and stir-fry until the color turns yellow. Do not stir-fry until it becomes dark brown. After frying, remove from heat and cool

   

6. 6 After cooling, add the chicken wings (never add the chicken wings while they are hot) and stir-fry over medium heat until the chicken wings are coated in color

   

7. 7 Add onions and ginger and stir-fry

   

8. 8 Add spices, 1 spoon of soy sauce, cooking wine and stir well

   

9. 9 Add the chopped king oyster mushrooms and carrots

   

10. 10 Add 1.5 tablespoons of salt and enough water to cover the chicken wings

    

11. 11 After simmering over medium-low heat for 20 minutes, turn up the heat and start to reduce the juice. Don’t make it too dry. The soup will be thick