Recipes tagged "Cao Guo"

300 recipes found

Lao Tan Pickled Cabbage Beef Noodles

Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.

Noodles Home cooking
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef with soy sauce

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Cold dishes Home cooking
Nourishing Chicken Soup Hot Pot

Autumn is here, and it’s time to put on some autumn fat. This nourishing chicken soup hot pot brings together a variety of Chinese medicinal materials and is rich in nutrients. Chicken is delicious and fragrant, which can stimulate appetite. It is mainly used to treat weak spleen and stomach, lack of food and poor appetite, and is beneficial to the recovery of many diseases.

Hot dishes Cao Guo
Braised chicken with chestnuts, king oyster mushrooms

I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.

Hot dishes Home cooking
Braised pork leg

Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.

Hot dishes Home cooking
Delicious Braised Chicken Feet

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Cold dishes Pickles with soy sauce
【Minnan】Soy sauce flavored bacon

As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...

Home cooking Private kitchen
Braised pork with pickled vegetables

The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.

Hot dishes Home cooking
Braised beef

The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.

Hot dishes Home cooking
Beef and Potato Stew

Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.

Home cooking Private kitchen
The first crayfish

The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.

Hot dishes Beer
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Secret fried sauce

The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.

Home cooking Homemade sauce
All purpose braised sauce

Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.

Homemade sauce Braised soy sauce
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with dried bamboo shoots

Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.

Hot dishes Home cooking
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
Braised beef noodles

Learn how to cook Braised beef noodles with Staple food and Noodles.

Staple food Noodles
White cut beef

I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!

Cold dishes Home cooking
Braised mutton pot

The Beginning of Winter Lamb Pot is nourishing and warming. When the weather gets cold, cook this pot for your family. It’s delicious and keeps you warm! The authentic mutton hotpot is delicious!

Hot dishes Home cooking
Stewed Caverns with Potatoes

If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.

Hot dishes Home cooking
Pork floss

I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~

Preparing meals Cao Guo
Pig Wanwan Clay Pot

Pig Wanwan refers to the kneecap of a pig. People in Wuhan usually call it Pig Wanwan. The bones here have the most tendons and are the chewiest. They are rich in lecithin and collagen, which have the effect of beautifying the skin. It is also a delicious delicacy.

Hot dishes Home cooking
Delicious braised lamb and scorpion without being fishy

The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!

Hot dishes Home cooking
Spicy and Sour Braised Beef Brisket

In my opinion, the home-cooked food made by my father is very good. Since we don’t live together, I will ask for any dish I don’t want to eat before making it. Although it doesn’t look very good, it really goes well with the meal. If you don’t believe me, everyone can try it. Of course, the premise is that you have to be suitable for heavy tastes. . .

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Braised beef brisket

Learn how to cook Braised beef brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Five-Spice Sesame Pork Floss

The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good

Snacks Cao Guo
Five spice braised chicken feet

The weather is too hot, so braise a pot of chicken feet as a cold dish

Cold dishes Home cooking
【Yantai】Five-spice beef

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.

Cold dishes Home cooking
Lamb chops with secret sauce

Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.

Hot dishes Home cooking
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Braised Pork Ribs Noodles

Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.

Staple food Hot dishes
Shredded beef

Learn how to cook Shredded beef with Hot dishes and Picnic.

Hot dishes Picnic
Lamb soup in pink soup (mutton soup version)

Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.

Soups Shaanxi cuisine
Chayote Bone Soup

Pu'er's climate is most suitable for the growth of chayote. Almost every family in rural areas will plant a chayote plant in front of and behind the house. When they don't have enough to eat, they feed it as pig feed. Chayote are also very cheap in the market. Sometimes you can buy five or six for one yuan. My mother also planted chayote behind the house, so every time she went back to her parents’ house, she would pick a few chayote and take them home to keep in case she had no time to buy groceries due to work. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.

Soups Home cooking
Sauced beef (beef tendon)

In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving

Hot dishes Aniseed
Five-spice smoked fish

A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...

Hot dishes Pregnant women
Braised eggs

I finally came to pull the weeds. I started talking about making braised eggs last year. Every time I buy eggs, I always give up. This time, it is easy to operate, and the taste is better than what is sold in stores outside. It is mainly clean. If you have time on the weekend, make a pot for the family, drink a can of beer, and chat. When you are too late in the morning, cook a bowl of noodles, add a spoonful of meat sauce, some vegetables, and a braised egg. It is perfect...

Snacks Home cooking
In response to the solar terms—have a pot of fragrant tea eggs

Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.

Snacks old man
Spiced quail eggs

On Qingming Festival, my husband will go home to worship his ancestors. Boil some quail eggs and take them on the road. During the Qingming Festival holiday, I went to Lianhua Mountain with my colleagues and cooked something to eat together.

Hot dishes Home cooking
Braised mutton

The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.

Hot dishes Home cooking
Winter Warm Soup——Lamb Chops Soup

Learn how to cook Winter Warm Soup——Lamb Chops Soup with Hot dishes and Soups.

Hot dishes Soups
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Braised beef and cabbage soup pot

It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!

Hot dishes Home cooking
Braised pork and taro powder

Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck feet

Learn how to cook Braised duck feet with Home cooking and Private kitchen.

Home cooking Private kitchen
Braised Pork with Beer Potatoes

Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~

Hot dishes Beer
Five spice braised pork

Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food

Hot dishes Cao Guo
Homemade red oil

Learn how to cook Homemade red oil with Private kitchen and Cao Guo.

Private kitchen Cao Guo
Grilled Lamb Chops

My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.

Hot dishes Chinese banquet
Authentic Xiangxi Blood Duck

This is the combination of hard work and wisdom of us Xiangxi people. The combination of blood sausage and shelduck creates a seamless taste. The blood sausage is crispy on the outside and waxy on the inside. Absorbs the essence of duck meat soup. The duck meat also exudes a unique waxy aroma. To describe it in one word, it would be: cool.

Hot dishes Big green pepper
Roujiamo

It can be used as breakfast or lunch, it’s really convenient

Snacks Amomum villosum
Braised Chicken Wings with King Oyster Mushroom

Braised chicken wings are a favorite among meat lovers like us. Everyone is making braised vegetables, whether stir-fried with sugar, colored with soy sauce, or directly braised with soy sauce, the method is always the same, but the taste is very different. Each family has its own experience. It may be a rare experience, or it may be a fresh attempt. There is no final answer for delicious food. What you love is the best.

Hot dishes Common dishes
Stewed Lamb Soup

Autumn is the best time to take supplements. Mutton is warming and tonic, strengthening the stomach and spleen. Add a few pieces of carrots to remove the dryness of the mutton and add sweetness to the soup!

Soups Soup
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!

Hot dishes Chinese banquet
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Cao Guo.

Hot dishes Cao Guo
Taiwanese Braised Pork Rice

Braised pork rice is a very popular fast food in Taiwan. I heard from Taiwanese classmates that if you have never eaten braised pork rice in Taiwan, you are not considered an authentic Taiwanese. It can be seen that the popularity of braised pork rice is evident in Taiwan.

Staple food Home cooking
Braised Beef, Beef Tendons and Pork Knuckles

Delicious braised food, full of collagen!

Hot dishes Beef
Braised beef

There are many ways to prepare braised beef. What I am making is Xinjiang style braised beef. It is also the most common way I often eat in halal restaurants. This practice is also the most common practice in Muslim restaurants. I went to Miquan last week and my relatives made sure to eat the braised goose. I had known that the braised goose in Miquan was very famous. There are two braised goose specialty stores in Miquan, Lu's and Ma's. Relatives say that Ma's braised goose is delicious, while Lu's is famous, but the taste is not very good. Only out-of-towners eat there, and local people like to eat at Ma's. When I went to Ma's, I realized that I was late. The restaurants on the upper and lower floors were full of seats. I finally got a seat, but I was already very hungry. A large plate of braised goose, a small plate of braised beef, and two cold dishes were all eaten by the five of us. I didn’t even ask for belt noodles. Generally, braised goose is eaten with belt noodles just like chicken. The large plate of braised goose is really big, two large plates, but the price is also expensive at 130 yuan per plate, and the small plate of braised beef is 70 yuan. It is also the way I often eat it, and it tastes very good. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Hot dishes Home cooking
Braised beef brisket in pot

It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .

Hot dishes Home cooking
"Little Hengzhou" Beef Brisket Pot

"Little Hengzhou" eats thoughtfully.

Hot dishes BBQ Sauce
【Tianjin】Soy Beef

Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,

Cold dishes Home cooking
Zhuangyuan Chili Oil

Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄

Preparing meals Cao Guo
White cut elbow

The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~

Cold dishes Home cooking
【Qisetian】Cantonese style braised beef brisket

Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...

Hot dishes Cantonese cuisine
Braised carrots with mixed bones

Learn how to cook Braised carrots with mixed bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised grass sprouts

Learn how to cook Braised grass sprouts with Hot dishes and Cao Guo.

Hot dishes Cao Guo
Flavored boiled pork slices

For me, food is not about following the recipe step by step, but adding whatever you want

Hot dishes Cao Guo
Secret Tomato Beef Brisket

Beef is rich in nutritional value and can improve human body functions. It has been rainy these days, and the temperature in Beijing in June actually dropped to 23 degrees. My stomach needs some warm soup to comfort me! The tomato beef brisket I made today is a combination of traditional tomato beef brisket and Russian pot-braised beef! The soup is thicker but not greasy, making it suitable for both winter and summer!

Home cooking Private kitchen
Sautéed Lamb Stew

Mutton is rich in protein, higher than pigs and beef, and has more vitamin C. It enhances immunity, protects against radiation, nourishes the brain, nourishes qi and blood, nourishes the kidneys, and protects hair. Mutton is hot in nature, sweet in taste, supports yang, nourishes essence and blood, treats lung deficiency, and benefits from strain. It is the best nourishing food, and is best eaten in winter. Men should eat more to strengthen yang

Hot dishes Home cooking
Spicy beef cubes

Learn how to cook Spicy beef cubes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Pork Belly with Mushrooms

Learn how to cook Stewed Pork Belly with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Fu Shou Luo Shao Pork Ribs

Learn how to cook Fu Shou Luo Shao Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Five Spice Peanuts

The sauce is rich in flavor and has a lingering texture. It’s so delicious that I eat it as a snack.

Side dishes Home cooking
Braised Pork Belly with Dried Plums and Vegetables

This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!

Hot dishes Home cooking
Sauce-flavored wing tips

Learn how to cook Sauce-flavored wing tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Potato Chicken Nuggets

Learn how to cook Braised Potato Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Snacks and Angelica dahurica.

Snacks Angelica dahurica
Assorted vegetables with two ears

In spring, many GGs and MMs will suffer from dryness and internal heat. Next, I will teach you a very healthy side dish that is low in salt and oil to cleanse the intestines and reduce inflammation. This side dish is also extremely nutritious, but the most important thing is that you won’t gain weight if you eat more of it!

Hot dishes Black fungus
Braised Peanuts, the most popular night market snack

Every time I go to barbecue, my husband likes to order and write about the dishes that are necessary for drinking. I have cooked it at home a few times recently and it tastes very good. The important thing is to do what you like. My family likes spicy food, so I added more chili peppers, and it tasted great. It’s especially delicious if refrigerated

Home cooking Quick dishes
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
[Guangdong] A must-have dish for banquets - tiger skin claws

Chicken is a must-have during Chinese New Year in my hometown, but the chicken feet must be eaten by the breadwinner of the family. I have known since I was a child that only my parents can eat the chicken feet at my New Year’s Eve dinner. The children can only eat chicken legs and wings. My mother said that for the chicken feet, my parents will be able to make more money this year, and if the children eat chicken wings, it means they can fly high in the future. Every time I see my father nibbling chicken feet with white wine with relish, I feel that these chicken feet are really the most delicious thing in the world. Maybe I ate enough chicken drumsticks when I was a child, but as I grew up, nibbling on chicken feet was the most enjoyable thing for me who was afraid of gaining weight. Together with my friends, each of us would take one and nibble it slowly, preferably with a good TV screen. That was the most enjoyable thing. A few years ago in Guangdong, I fell in love with the tiger skin chicken feet at the wet market. The skin of the chicken feet was soft and soft, and the taste was slightly spicy. One bite left a fragrance on my lips and teeth. Every time I saw it, I couldn't help but buy a few to satisfy my craving. I have made this recipe many times and it is a favorite with my family. First fried, then simmered in water, the meat and skin of the chicken feet become soft and waxy. In addition, the spiciness of fresh ginger makes it very good to accompany wine or as a snack. Fried chicken feet can’t be cooked without a pot lid at home. Because it will splash out when put into the pan, it must be covered. Wait until the pot stops crackling before removing the lid. In fact, this dish uses very few ingredients, but it is very fragrant. You should choose better soy sauce and dark soy sauce for color.

Hot dishes Home cooking
Roast beef with carrots

My boyfriend likes to eat beef, and every time he makes beef, he has to eat two more bowls of rice! But every time I did it, it was at night, and the light was so bad that I couldn’t take pictures! Seeing that the weather was nice yesterday, I made a special effort to cook early, and it was ready before six o'clock! The light is okay and it looks great! Haha

Hot dishes Home cooking
Boshan Crispy Pot

Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.

Private kitchen Aniseed
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and old man.

Hot dishes old man
Braised boneless pork elbow

Every Spring Festival, pork knuckle has a place on the dining table. In the past, I made either sauce-flavored or braised pork knuckles, or bone-in braised pork knuckles. This time I had to practice making braised pork knuckles. The result was that the pork knuckles were smooth and tender, and I thought they tasted good. This Spring Festival, this pork knuckle is on the table.

Hot dishes Home cooking
Spicy Boiled Beef

I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite

Hot dishes Home cooking
Winter dietary supplement---Multi-vegetable mutton

Warming and nourishing the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and nourishing the liver and kidneys, it is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency. Nourish blood and warm menstruation. Used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa. Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. Liver-tonifying and eyesight-improving mutton is beneficial to blood, liver and eyesight, and is very effective in treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.

Hot dishes Common dishes
Sauce-flavored pork trotters

Every time I go back to work, several of my close colleagues will cook a table of meals for lunch and chat while they are full. After the meal is full, we drink Kung Fu tea. It’s very satisfying! Today I made some soy sauce pork knuckles!

Hot dishes Cao Guo
Beef stew with meat and mushrooms

A very simple dish, a great addition to meals. I have to talk about this meat mushroom. This is the first time I have eaten it. Meat mushroom: A general name for several wild red edible fungi in the family Agaricaceae. At present, it cannot be cultivated artificially, so the yield is extremely low. Currently, it is generally produced in the deep mountains of Bashang in Chengde, and is also distributed in the deep mountains of Yanshan Mountain such as Qinglong. Local mountain people collect them one by one and then dry them. The appearance is flesh-colored, so they are called meat mushrooms. It is rich in nutrients and contains a variety of ingredients that are beneficial to the body. Mushrooms contain polyols, which can treat diabetes; polysaccharides can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Regular consumption of meat mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that mushrooms are beneficial to the intestines, stomach, pain relief, regulating qi, and strengthening the body. It has very good health care effects, such as nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening stomach and digestion, etc.

Hot dishes Home cooking
Five-spice chicken feet

Five-spice chicken feet are easy to make and very popular among people! It can be used as a snack or as an accompaniment to drinks. Many people like to chew chicken feet while watching TV. The more they chew, the more fragrant they become, leaving endless aftertaste!

Hot dishes Common dishes
Grilled Beef Brisket Konjac

Learn how to cook Grilled Beef Brisket Konjac with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Beef Tendon with Secret Sauce

Learn how to cook Beef Tendon with Secret Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
Taiwan Iron Egg

Please keep a low profile. The local eggs that you won’t exchange for diamonds are great. The braised eggs are very fragrant and delicious. They are first-class in terms of taste, texture and presentation. The only thing is that the delicious taste is too time-consuming. It takes seven or eight hours to enjoy its delicious taste. I believe that time cannot hinder the heart of a foodie

Hot dishes children
Beauty Spicy Pork Trotters

Make spicy pig's trotters for beauty and beauty for your beloved. Valentine's Day gifts don't necessarily have to be flowers or chocolates. Intimate and warm pig's trotters are more effective than any kind of collagen. The pig's trotters are fat but not greasy. As a result, all the fat has been cooked out after being cooked for a long time. You will not gain weight after eating them. Girls who love beauty should eat it boldly. We have a pig's trotters shop that does very well, and LG used to like to eat there. Later, I rarely went there due to inconvenient parking. I used this Joyoung smart rice cooker to cook pig's trotters, and the taste was comparable to that of the famous pig's trotters shop (LG said). The pig's trotters are particularly popular. The children gnaw on them with relish. When they are full, they ask for the pig's trotters.

Hot dishes Chinese banquet
Homemade smoked fish

Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.

Hot dishes Home cooking
Luxurious tea eggs

Celebrate your birthday with a luxurious tea egg

Snacks Hot dishes
Taro Chicken

Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!

Hot dishes Home cooking
Rice Cooker Mushroom Chicken Thigh

Cooking with a rice cooker is actually quite simple and convenient, and there is no fumes. Put various vegetables and seasonings into the rice cooker, press it with your fingers, and you can go out to do errands. When you come home from the errands, a delicious aroma will fill the house, bringing you a warm feeling of home. At this time, a pot of delicious dishes is waiting for you to enjoy. Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Shiitake mushrooms can also improve the body's immune function, and also have the effects of preventing and fighting cancer, lowering blood lipids and lowering cholesterol. Chicken contains high protein content, many types of amino acids, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Cooking shiitake mushrooms and chicken together strengthens the spleen and appetizers, and nourishes the body.

Hot dishes Home cooking
Chicken liver in sauce

Sauced chicken liver is the most inexpensive non-vegetarian dish, right? For two or three yuan a pound, you can make a large plate. Although it is not as smooth and delicate as foie gras, but with careful cooking, the price/performance ratio is absolutely superior. How many ordinary people can make foie gras at home? Even duck liver is rarely found in wet markets and supermarkets in the north. Chicken liver is cheap and easy to buy, and when sauced slowly over low heat, it has a rich aroma, a delicate and fragrant taste, and high nutritional value. Long-term consumption can also improve eyesight. It's easier to operate than pork liver, and it's really good quality and cheap. Eating the liver in spring can improve eyesight and reduce fire, and can clear the heart...

Cold dishes Home cooking
Spicy Beef

Spicy beef is a favorite of Sichuan people, especially Zigong people. Whether it is a family reunion during the Chinese New Year or a banquet with friends, it is a must-have delicacy on the dining table. It is also a casual snack for us Zigong people in our free time. It is spicy and delicious, and it is so spicy...

Hot dishes Aniseed
braised pork

Pork belly looks best when made with skin on. I didn’t buy skin-on pork belly today, so I used skinless pork belly

Hot dishes Cao Guo
Lucky Elbow

During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~

Hot dishes Home cooking
Spicy Beef

Braised Beef Spicy Upgraded Version

Hot dishes Home cooking
Braised duck wings

The wings are the most delicious part of the poultry because they move more, the muscles are more dense, and the meat is denser. Braised duck wings is also a very common dish. This braised duck wings is very good for family gatherings and drinking wine. The method is also very simple. Let’s take a look at how to do it.

Cold dishes Meat dishes
Casserole Beef Short Ribs

You can adjust the stew time according to your personal taste. I stewed it for an hour. It tastes very chewy. Young people like to eat it. If the elderly eat it, be sure to stew it for a longer time!

Hot dishes Aniseed
Spiced mutton

If you want mutton to taste delicious, seasoning is extremely important. Using cumin powder and five-spice powder can effectively remove the mutton smell, smell, and odor, and stimulate the natural flavor of the meat, making it delicious

Hot dishes Full Banquet of Manchu and Han Dynasties
Amber pig skin jelly

Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. Regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms. Therefore, regular consumption of pig skin can improve your beauty and make you younger. Pork skin is the first choice for freezing. You can eat it for several days once you make it. Of course, it can also be cooked into porridge or fried.

Snacks Cold dishes
Steamed pork powder

Every time I buy steamed pork ribs with rice flour from outside, I always feel that it doesn’t taste very good. I finally found out that the reason is that the steamed pork rice flour is not fragrant. Then make steamed pork powder at home, which is delicious and cheap.

Homemade sauce Cao Guo
Sauce-flavored Beef Tendon

Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!

Home cooking Private kitchen
Beef Tendon with Tangerine Peel and Tomato Sauce

Tomatoes are rich in nutrients and have many functions. They are called the magical fruit in vegetables. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. When stewing beef, adding some tomatoes can not only increase the taste, but also remove the fishy smell. After stirring into tomato juice with a Supor wall breaker, the taste will be more delicate

Hot dishes Chinese banquet
【Simple five-spice sauce beef】

My family has always preferred to eat beef, especially beef in sauce. The making process is very simple and convenient. After making it, it can be refrigerated for a long time. When you want to eat it, you can take it out and eat a piece like this. Especially in summer, it is very satisfying to cut a few slices and grab some cold noodles.

Baking Snacks
Mom’s braised pork

Learn how to cook Mom’s braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
Spicy stir-fried mutton

I have been home for more than a month, and it has been raining and the weather has been bad since I came back. I have always asked about taking photos of vegetables. I have never been able to take good photos when the weather is like this. This is LG’s favorite. He also cooked it, and it was given to me by a friend at my friend's house yesterday. Today is the Lantern Festival, so I should cook it. He suggested that I don’t need to make glutinous rice balls (I have been busy and had no time to make glutinous rice balls). He told me not to wrap them and buy ready-made ones.

Hot dishes Home cooking
Braised Chicken Wings with Mushrooms and Bean Curd

Braised chicken wings is one of my favorite ways to eat. Adding shiitake mushrooms and yuba, it not only has the mellow fragrance of shiitake mushrooms, but also tastes the unique taste of soy braised food. It can be said that it is suitable for all ages and is a must-have for entertaining guests.

Hot dishes Bean curd
Secret braised lotus root with a sweet aftertaste

Hubei is a Feng Shui treasure land with outstanding people and rich products; its active food culture deeply affects the taste buds of GODOFMERCY. Hubei cuisine, referred to as Hubei cuisine, has a history of more than 2,000 years. Wuhan is the thoroughfare of nine provinces; food customs are the result of the comprehensive effects of natural conditions, ethnic migration and ethnic composition, historical inheritance, and the blending of food customs. Hubei's food culture circle is centered on Wuhan, and the tastes of Wuhan people are also extremely open; they can be all eclectic in one Chinese character, including sour, sweet, bitter, and spicy. Wuhan people are flexible and smart and have a strong ability to absorb foreign food. Cantonese cuisine, Sichuan cuisine, and Hunan cuisine will all draw on everyone's strengths and develop their own unique flavors. GODOFMERCY has dubbed the Wuhan people who are good at eating as miscellaneous people! Just a few words O(∩_∩)O~ How can so many delicacies escape the [foodie]’s discerning eyes and diligent study; and GODOFMERCY also has a mother who is known as the king of stewed vegetables. The braised lotus root is a very delicious dish with local Hubei characteristics; it also has its own special delicacy - braised lotus root. In my memory, whenever I think about dishes related to lotus root, I am salivating. Lotus root is always indispensable on the dining table during Chinese New Year and festivals. It is usually used to stew, fry or marinate. Several flavors are my favorite and easy to use. When my mother makes braised lotus root, she always leaves a large pot of brine and adds honey at the end. If there is no ready-made brine, you can make your own brine; it tastes fresh and very fresh. You can try it. The taste is spicy at first and then sweet, and the aftertaste is endless. It feels super refreshing~

Home cooking Private kitchen
Old Beijing Sauce Beef

Learn how to cook Old Beijing Sauce Beef with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised Rabbit and Braised Potatoes

Learn how to cook Braised Rabbit and Braised Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Pork Belly with Quail Eggs

This braised pork belly with quail eggs is often made at home. The pork belly is sweet and soft, fat but not greasy. Add some carrots to it. The combination of meat and vegetables is nutritious and delicious.

Home cooking Private kitchen
Papa Yang’s Chongqing Noodles Beef Noodles

Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.

Staple food Noodles
Boiled fish with water and coriander

Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious. Because water coriander has a special fragrance that can relieve the fishy smell of meat, it can be eaten raw or cooked with fish and meat in soup. The cooked soup is full of light fragrance and makes people feel refreshed after eating it.

Home cooking Private kitchen
Braised duck feet and duck wings

When the weather is hot, my dad will occasionally drink a bottle of beer and make some snacks for him to go with wine. The homemade braised duck feet and duck wings are delicious to chew and are much more hygienic and safe than the ones bought. Braised in a rice cooker, it's easy and hassle-free.

Cold dishes Home cooking
Duck stewed with mushrooms and potatoes

Duck meat is rich in protein and is highly digestible and easily absorbed by the body. Duck meat is cool in nature and is less likely to cause internal heat when eaten in summer

Hot dishes Home cooking
Night Beer Spicy Crayfish

Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.

Seafood Hunan cuisine
Roujiamo

Learn how to cook Roujiamo with Staple food and Home cooking.

Staple food Home cooking
Chicken feet with black soy sauce

Highly recommended. It's so delicious that I can't stop eating it.

Hot dishes Home cooking
Steak dressing

Learn how to cook Steak dressing with Hot dishes and Home cooking.

Hot dishes Home cooking
Smoked Wing Tips

The scorched aroma of the roast chicken my father cooked thirty years ago is still fresh in my memory and has aroused my interest in smoking chicken wing tips for my son! Without further ado, here’s the picture!

Cold dishes Home cooking
Braised Beef Brisket with Soybean Sauce

Soft and glutinous, with a fragrant sauce flavor, a perfect combination.

Hot dishes Home cooking
Chicken and fennel rice

I mixed shredded lemon chicken today, but it was a pity that the chicken soup was poured out, so I left some shredded chicken and planned to cook shredded chicken and fennel porridge for tomorrow's breakfast. As a result, too much rice was put in, and the porridge was very thick. We here call this kind of thick porridge between porridge and rice rotten rice, so this porridge should be called rotten rice with shredded chicken and fennel. Rotten rice is more suitable for children and the elderly. It is more nutritious and less hungry than gruel.

Staple food Home cooking
【Xinjiang】Large Plate Chicken

The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.

Hot dishes Dishes
Spicy Hot Pot Chicken

This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!

Hot dishes Angelica dahurica
Braised beef brisket with broccoli and radish

Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition, broccoli can also enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the human immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance.

Hot dishes Home cooking
Braised pork with king oyster mushrooms and potatoes

The braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a mouth-watering meat in Chinese cuisine. My braised pork dish is added with king oyster mushrooms and potatoes, so that everyone can enjoy the delicious food without forgetting about health!

Hot dishes Cao Guo
Big braised pork

Autumn supplements are here again! I feel that the annual spring and autumn supplements, as well as summer appetizers and winter cold-warming dishes, are just the perfect excuses that all of us who love to eat find for ourselves to keep tasting delicious food! Just like people who love to sleep often cry: I am sleepy in spring, sleep in autumn, and take a nap in summer, but I can't get out of the bed in winter. There is nothing that Chinese people love more than pork belly. There are always slight differences in taste between home-cooked braised pork, grandma’s home and grandma’s home. Of course, mom’s braised pork is warmer and more considerate. Since I mastered this braised skill, I have also started to make braised dishes at home from time to time. It is very simple, fried and cooked, very delicious, thick oil and red sauce, very beautiful, rich and colorful, very irony, the taste of home~

Hot dishes Home cooking
Quzhou Duck Head and Duck Feet

Quzhou is famous for its three heads and one palm. It is spicy and delicious, and is a great choice for drinking, supper, and leisure time!

Hot dishes Home cooking
Astragalus, Sheep and Scorpion Soup

Let’s continue eating mutton. Yesterday’s mutton scorpion was braised in soy sauce. Today, I used the steaming and stewing function of the Minhang automatic cooking machine to stew it with some astragalus and red dates!

Soups Soup
Bread machine version of pork floss

The recipe comes from Mei Zhi Xiaoxie. I am very grateful to Sister Mei for her selfless sharing. The seasoning can be slightly adjusted according to your own preferences. It is a very simple way to make pork floss. Spend a little time to let your family eat healthy and safe snacks

Hot dishes Brown sugar
Braised Spicy Beef Brisket

Learn how to cook Braised Spicy Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mutton---a good food for nourishment in autumn and winter

As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.

Hot dishes Meat dishes
Mustard mustard pork noodles

Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.

Noodles Angelica dahurica
Braised pork belly

Learn how to cook Braised pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Beef Brisket with Double Mushrooms

Beef is my favorite. Paired with mushrooms to enrich the taste and increase nutrition, the soup is great with rice and noodles.

Hot dishes Beef brisket
Homestyle Sauce Elbow

Clean and hygienic, delicious and not greasy

Cold dishes Chinese banquet
Chinese food | Braised pork trotters with Sichuan sauce [Exclusive]

School has started, and it’s back to the era of cooking + studying + lying down😶. Recently, my friends said that they miss the pig trotters I cooked during the summer vacation. This is simply the highest praise for my cooking skills! Well, your approval is deeply appreciated by me. If you like it, I will make it again for you~ Yeah! Fire at the slightest disagreement! Just do it! The braised pig's trotters I made this time are bright red, crispy and glutinous, with a lingering fragrance on the lips and teeth. It will hit your soft spot when it comes to flavor 😉 [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]

Hot dishes Home cooking
Braised food platter

Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.

Cold dishes Home cooking
Homemade recipe for pickled garlic sprouts

Pickled vegetables are not only a major specialty of Yunnan, but also pickled radish, pickled garlic heads... pickled vegetables are also very popular in Sichuan. My family likes to pickle various side dishes, and pickled garlic sprouts is one of them. The process is simple and easy to operate. As long as the surface water of the garlic sprouts is dried, this dish will be 100% successful! Pickled garlic sprouts are the best to be used with porridge and millet porridge. They are tender and delicious, sweet and sour and appetizing.

Hot dishes Brown sugar
Stewed mutton soup

I have made this mutton soup for him before and he said it tastes good. A few days ago, I told him to buy some haggis and mutton and make mutton soup later. He was very obedient and bought a lot. Maybe because he saw that I was not taking any action, he said: I feel very weak recently. I went back to buy some medicine to supplement it. Isn’t it obvious that I said to my wife, why don’t you make mutton soup! Yesterday, I checked on the Internet how to make mutton soup. After reading it, I didn’t have the courage to drink the mutton soup which looked so good and expensive. It was said that it only costs 600 to make hundreds of bowls of soup for a sheep. Add some ingredients and one bowl of soup will become several bowls. A bowl of mutton soup does not add any ingredients. Unexpectedly, it took me 4 hours to cook the soup before it became a bit thick. The Internet said that adding some thick soup paste can turn it into a pot of pure white soup in just 3 minutes. It was also said that adding thick soup paste to pork can also make it taste like mutton. Do you guys out there dare to drink such mutton soup? Or you can cook delicious mutton soup at home just by spending a little more time

Soups Home cooking
Sauce stick bone

Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.

Hot dishes Home cooking
Spicy escargot

Spicy and refreshing, suitable for those who like spicy food!

Hot dishes Common dishes
Delicious lamb and scorpion

I feel so lucky to have such a heart-warming dish in this cold season~

Hot dishes old man
Pork skin jelly

Pi jelly is a delicacy made from pig skin. It is refreshing and delicious and easy to make. Make it yourself

Home cooking Homemade sauce
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Braised Beef Ribs with Carrots

Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.

Hot dishes Home cooking
Five spice braised beef

In summer, we eat a lot of cold dishes, and we also try different kinds of beef, braised with five spices😄

Home cooking Private kitchen
Grilled Bean Curd with Pork Ribs

This is a simple home-cooked dish. After the yuba is soaked in water, it is cooked in the soup of the pork ribs. The yuba absorbs the soup of the meat and is delicious with rice.

Hot dishes Home cooking
Shaanxi Food-----Sheep's Blood in Pink Soup

Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.

Soups Soup
Crayfish-"Qianjiang Braised Prawns in Oil"

The authentic Qianjiang Braised Prawns in Oil comes from a restaurant called Xiaolizi Braised Prawns in Oil on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September every year, the restaurant's business is booming. Diners from surrounding Wuhan, Jingzhou, Xiantao and other places often come here to enjoy the delicious food. Taking advantage of the convenient location, locals often bring their own pots and pans to take home and enjoy the delicious food. In recent years, Qianjiang braised prawns in oil has slowly spread across the country, and braised prawns restaurants of different brands have sprung up like bamboo shoots after a rain. There are also countless Qianjiang Wuqi braised prawn restaurants in Wuhan. In this season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, I bring my family and friends to enjoy Qianjiang oil-braised prawns in the bustling atmosphere, accompanied by beer. It’s a delicious and enjoyable experience. The key to the process of making braised prawns lies in the word "stew", and the stewing time is more than half an hour. The prawns braised in this way are bright in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to try the braised prawns! If you can’t go, I recommend the public account purchase channel [Haoshihui Crayfish]. I have bought a lot of them, and they always taste great. It is very suitable for people like me who are too lazy to cook but want to eat.

Snacks Hunan cuisine
Pork head meat

I originally planned to post the recipe for this dish on February 2nd, but in order to compete, I decided to post it on the last day today. The pig head was given by a relative in the countryside who killed a pig years ago, and there was no room to put it in the refrigerator, so I made it. On February 2, the dragon raises its head and every household eats pig heads. This is our local custom. I used to buy pork head meat to eat, and this is the first time I dealt with such a big pig head (thanks to it being half a pig head). However, I really made it myself. I made several plates and ate several meals, haha. Check it out if you like:

Cold dishes Home cooking
Braised mutton

After sorting out the refrigerator, I found 2 pounds of mutton from Gansu! Let’s start with braised mutton today!

Hot dishes Home cooking
Spiced broad beans

Do you still remember the character Kong Yiji written by Mr. Lu Xun in the textbooks of your childhood? As soon as Kong Yiji arrived at the store, all the drinkers looked at him and smiled, and some shouted, "Kong Yiji, you have a new scar on your face!" He didn't answer, but told the cabinet to warm two bowls of wine and ask for a plate of fennel beans. Then he discharged nine large sums of money. This is fennel beans. It is simple to make and has endless aftertaste. It is a must-have side dish for drinking.

Side dishes Home cooking
Five spice braised eggs

Braised eggs are sold in breakfast shops, but I don’t know how many days others have left them, so if you want to eat them, it’s better to do it by yourself. The remaining brine after the prepared braised eggs can be used to make braised chicken feet without wasting it, which is just as delicious

Snacks children
Braised Chicken with Mushroom and Yellow

Learn how to cook Braised Chicken with Mushroom and Yellow with Hot dishes and Cao Guo.

Hot dishes Cao Guo
Chinese food | Braised beef + braised pork roll [Exclusive]

Do you always feel lonely when you study at home, surf the Internet, and watch dramas on weekends? Braised food was popular in schools some time ago, but with rising prices, the price of braised food is getting higher and higher, but the portions are getting smaller and smaller. I was already chopping my hands and stamping my feet to express my desire to eat. . No. . up. . . . . 😂So I decided to do it myself and have enough food and clothing! This article is dedicated to those of you who love to eat braised food after the Chops Festival. It is simple and affordable, and my mother no longer has to worry about me eating rubbish! 😊 Sauced beef is a dish that can be found in all parts of the country. Each place has its own characteristics, and each family has its own taste. The homemade braised food is not only clean and hygienic, but also tastes better than the ones bought from outside! ! Watching the juice bubbling at the edge of the pot, the beef is gradually dyed with the color of the sauce ~ the taste created by time always looks more charming in the rush. ❤️❤️❤️ [Everyone is welcome to follow my WeChat public account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear’s Food Diary in WeChat to follow)]

Hot dishes Home cooking
Secret braised pig trotters for beauty in autumn and winter

Hydrate? Anti-wrinkle? This is not just an effect of cosmetics. Are pigs angels sent from heaven? Although pigs do not have the perfect appearance of angels, they have made great contributions to the human table! Pigs selflessly dedicate themselves to their precious bodies. The collagen in pig trotters is the main supporting protein in our body. Collagen is found in skin, bones, joint cartilage, internal organs, blood vessels and other organs. Collagen plays an extremely important role in our bodies and is the main component in maintaining skin and muscle elasticity. Pig's trotters are rich in collagen, have lower fat content than fat meat, and have relatively low cholesterol content. Pig's trotters are an important anti-aging ingredient for the human body.

Hot dishes Home cooking
Braised beef noodles

I believe that pasta is a favorite of many people, and it is also indispensable for nourishing the stomach. I don’t know why. I really don’t have a special liking for pasta. In the past, except for tomato and egg noodles, I basically didn’t eat anything else. The reason why I like it is because of the strong and sour taste of tomatoes. But our Mr. Lou loves pasta. I remember that last year when I returned to my hometown for about half a month, he went to a noodle shop to eat noodles every day. Later, he told me that I scolded me, you are stupid, you can’t eat it differently. He said that I don’t know what to eat alone, but noodles are good. Well, I completely surrendered. I often go to the website to read recipes cooked by others. I feel that I can’t help but feast my eyes and learn a lot of things. So as the saying goes, interest is the best teacher. If you like it, you will study it. I have several girlfriends who basically don’t go into the kitchen. First, they are not interested and second, they are afraid of hurting their skin... But every time I see my family eating so happily, everything is in vain, that is, when I saw the braised beef noodles the day before yesterday. I was very impulsive, it was really tempting

Noodles Beef Brisket
Matsutake Braised Pork

Matsutake is a rare and precious natural edible fungus, known as the king of fungi. According to legend, after the attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world

Hot dishes Home cooking
Braised pig ears

Learn how to cook Braised pig ears with Home cooking and Private kitchen.

Home cooking Private kitchen
Delicious pork sausage

The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique

Hot dishes Winter recipes
Grilled Chicken Legs

Learn how to cook Grilled Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sheep and Scorpion

Dad’s favorite is mutton, so I cook it in different ways for him. How can I miss out on mutton during the winter tonic period? The bones are delicious when chewed!

Hot dishes Cao Guo
Braised pork elbow

Learn how to cook Braised pork elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb stew

I have a large piece of mutton left at home. What should I eat? The roasted lamb seemed a bit too dry and I was afraid of getting burned, so I simply ate it in a stew! Add some steamed buns to make it into mutton steamed buns, and add some noodles to make it into mutton noodles!

Hot dishes Home cooking
Sauced beef (braised beef)

This dish is rich in flavor and perfect for family dinners.

Cold dishes Home cooking
Special grilled steak

This dish really has unexpected effects. My family likes it very much. It is very delicious! ! Seeing that this dish is so popular with my family, I feel like I have something beautiful and want to share it with everyone, but I can’t make it popular with everyone. But I’m always eager to share and enjoy admiring. . .

Hot dishes Home cooking
Pork Ribs and Stewed Pumpkin

Pumpkin is rich in cobalt, ranking first among all types of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body. It is an essential trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar. Therefore, pregnant women who eat some pumpkin appropriately can prevent gestational diabetes or have a very good effect on gestational diabetes, and they can also supplement carotene.

Hot dishes Home cooking
Spicy dry pot beef brisket

As a Sichuanese, I always have a soft spot for spicy dishes. But my Dabao cannot eat spicy food. In order to take care of his feelings, I had to torture my own taste buds. Dabao is not at home today, so he takes this opportunity to make a spicy dry pot beef brisket and enjoy this hot and spicy experience during this winter dinner.

Hot dishes old man
Beef with soy sauce

Homemade beef with soy sauce is affordable and delicious

Hot dishes Beef
Braised chicken wings

My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.

Hot dishes Cao Guo
【Sichuan】Spicy Sheep and Scorpion

Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~

Hot dishes Home cooking
All-purpose marinated sauce for lazy people~wing roots and small eggs. A layman can be a chef

All-purpose marinated sauce lazy version~~Oh~~Let the person who can’t cook become a chef in a second~~I won’t lose to the ones in the store~Today is my lunch! Super simple! This is my old soup

Staple food Home cooking
Roujiamo (homemade cured meat, the taste is surprisingly good, I can’t stop eating it)

When I was in college, I liked to run to the school gate after class to buy a meat bun for dinner. It felt so delicious! ~In the past few days, I accidentally talked about Roujiamo with my friends, and I wanted to try making it myself. I don’t know if I can get the taste I want. Since the success rate of making it myself is quite high, it shouldn’t be dark when I make it. It’s all just for fun. The essence of Roujiamo is all in that mouthful of cured meat. I originally wanted to refer to the recipe that everyone posted, but suddenly I remembered the seasoning recipe when making pork floss before, and thought it could be improved, so I added some seasonings for processing. When the meat comes out of the pot, the aroma is overflowing, and the texture is soft and glutinous. Even my parents who have never eaten Roujiamo can't stop eating it. As for me and my best friends, they have been intoxicated by it~~ They can't stop at all~! ! !

Staple food Home cooking
Hunan style stir-fried pork sausage

1. Raw materials: Wash about 2 pounds of fat intestines 1 - Cardamom, grass fruit, cinnamon, Sichuan pepper, orange peel (just don't have it at home) Cumin, bay leaves, star anise, licorice Dried red pepper, ginger slices, green onion segments, garlic 2 - Garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional cooking wine, dark soy sauce, light soy sauce, chopped chili, pepper, salt, dried chili powder, sesame oil, chicken powder

Hot dishes Cao Guo
Braised Oxtail with Tomato

Sweet and sour are always babies’ favorite. Roast the meat with tomatoes and tomato sauce, and pour the meat and soup on the white rice. It is hot, mellow and delicious. My little ones always eat it without getting tired of it. In particular, the oxtail, which is rich in nutrients and tastes great, is grilled with tomatoes and tomato sauce. The oxtail is so rotten, the soup is sticky, and the color is red. It is delicious and festive!

Hot dishes Home cooking
Braised pork belly

Easy to make, the whole family will love it!

Hot dishes Home cooking
Braised Beef Brisket - Kai Xin Bao Gu

The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket

Hot dishes Home cooking
Red Oil Chaoshou

In fact, I really don’t like pasta, but I still like to eat Chaos, especially the bacon and spring leaf stuffing made by my mother every time I go back to my hometown. I can eat a lot at a time. Now that there is no bacon in this season, I usually make celery and mushroom stuffing.

Staple food Home cooking
Dried beans and pork belly

Learn how to cook Dried beans and pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced quail eggs

Learn how to cook Spiced quail eggs with Snacks and Angelica dahurica.

Snacks Angelica dahurica
Braised Pork Knuckle

Learn how to cook Braised Pork Knuckle with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised duck tongue

I was craving for duck tongue, but I was worried about eating duck tongue sold outside, so I decided to make it myself.

Snacks Home cooking
Wontons stuffed with vegetables and meat

Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.

Staple food Home cooking
Tomato Beef Brisket

Eating beef regularly can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. Two days ago, I went to a friend's hometown and bought some yellow beef. It is from home-raised cattle. It is purely natural and has no water added. It tastes good.

Hot dishes Home cooking
Delicious braised pork

The diced pork belly is marinated and melts in your mouth. The meat is rich in flavor and perfect with rice. Add a spoonful of it to noodles or noodles for extra deliciousness.

Hot dishes Home cooking
Fried pork lungs

Very delicious

Hot dishes Home cooking
Huainan beef soup + fermented scallion pancake

Learn how to cook Huainan beef soup + fermented scallion pancake with Staple food and Anhui cuisine.

Staple food Anhui cuisine
Braised beef brisket with radish

A favorite home-cooked dish for carnivores. Braised beef brisket with radish. Ingredients: 1 white radish, 500 grams of beef brisket, 1 green onion. Accessories: bay leaves, grass fruits, tangerine peel, star anise, cardamom, etc. Seasonings: light soy sauce, dark soy sauce, salt

Hot dishes Home cooking
Braised peanuts

Peanuts are a frequent guest on the dining table and a must-have side dish for drinking. It is one of the favorite dishes of diners. It can be fried or braised. Brine peanuts have less fat and are healthier. Today I will share with you how to make braised peanuts, which is simple and delicious.

Side dishes Home cooking
Braised Pork with Mushrooms

For braised pork, there are actually many ways to make it. I used both fried sugar and soy sauce. The fried sugar not only adds color, but also brightens it, and the soy sauce can freshen and remove the fishy smell. It can also add color, so I kept them. In addition, I also added a few slices of dried hawthorn soaked in water, which can help the meat rot and relieve greasiness. Isn’t there a saying that mutton, radish, beef tea, pork with hawthorn when simmering? This combination definitely makes sense. At the same time, I also threw in a few pre-boiled eggs. The eggs stewed in the same pot with the meat are also very fragrant and the children love to eat them. Whether it is beef stew with meat sauce, we always put a few hard-boiled eggs in it. After taking the photo, I was already drooling all over the place. I ate it quickly. The meat was crispy, fat but not greasy, thin but not fat. The texture and taste were superb, not to mention the mushrooms. They were fragrant, delicious and went well with rice.

Hot dishes Home cooking
Stewed Beef Brisket with Radish (Homemade Recipe) A great tonic for health in autumn and winter

1. Beef brisket provides high-quality protein and contains all types of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food. Beef brisket is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. 2. White radish: Eat radish in winter and ginger in summer. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Promote fat metabolism and avoid fat accumulation under the skin. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables

Hot dishes Home cooking
Rose Braised Pork

Authentic braised pork does not require any extra methods or seasonings. Just add water, soy sauce, cooking wine and sugar. At most, add some onions, ginger, a few star anise and 1 grass fruit, and then cook it slowly. It requires time, patience and waiting; braised pork It is best to use five-layer pork, but it is difficult to find five-layer pork nowadays, and three-layer pork is already very good. So as soon as I saw one with qualified layers in the vegetable market, I bought two catties without hesitation... Why is it called rose braised pork? Because I drank a lot of rose wine, women who are afraid of wrinkles can eat more braised pork for beauty!

Hot dishes BBQ Sauce
braised pork

Learn how to cook braised pork with Hot dishes and Cao Guo.

Hot dishes Cao Guo
Spicy Beef

Learn how to cook Spicy Beef with Hot dishes and Beef tendon.

Hot dishes Beef tendon
Beef with five-spice sauce

Beef is sweet in taste and neutral in nature, and returns to the spleen and stomach meridians. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Elderly people eating beef and cactus together can have anti-cancer, analgesic and improve immune function effects. Beef stewed with red dates can help muscle growth and promote wound healing. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering after surgery or illness in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Private kitchen American ginseng
Braised beef

Beef is rich in protein, has very low fat content, tastes delicious, and is loved by the public. Beef has the functions of nourishing the spleen and stomach, strengthening muscles and bones, and quenching thirst and salivation. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. The weather is getting colder, so prepare in advance.

Hot dishes Home cooking
Chicken Feet with Aged Vinegar

Learn how to cook Chicken Feet with Aged Vinegar with Private kitchen and Aged vinegar.

Private kitchen Aged vinegar
Spicy Beauty Hoof

Learn how to cook Spicy Beauty Hoof with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil pig ears

After the beginning of summer, the temperature begins to rise, and the appetite becomes less and less, so I make some appetizers with meat and vegetables to whet the appetite of the family. Red oil pig ears, a very classic cold dish, appetizing, delicious and simple, it is a delicious dish to go with wine and rice. Although grandma's cooking skills have not been passed down, there is still a little secret. When making vegetarian dishes, beef and other braised foods, you must add some pork belly to make them all have a meaty aroma. Wouldn't it taste delicious? Braise the pig ears in advance. It is best to soak the braised pig ears for a few hours to make them more delicious. When eating, slice the pig ears diagonally into thin slices, then place some cucumber slices around them, pour in homemade red oil, and a delicious plate of red oil pig ears is completed. The pig ears taste crispy and delicious, with rich sauce flavor and very tough. Coupled with the fragrant and crisp cucumber slices, the taste is delicious and not greasy.

Cold dishes Appetizers
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb chops stewed with carrots

Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must

Hot dishes Amomum villosum
Braised Pork with Potatoes

Learn how to cook Braised Pork with Potatoes with Hot dishes and Cao Guo.

Hot dishes Cao Guo
Homemade red oil

Since my daughter went to Chengdu to study, our whole family has fallen in love with red oil! Red oil can be used for cooking, making the dishes red and oily and full of fragrance. It can also be used for mixing noodles to make the noodles look more tempting. Yesterday, I learned how to make red oil at home for the first time!

Quick dishes Homemade ingredients
Braised pork tongue strips

Learn how to cook Braised pork tongue strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Spicy Chicken Wings (Rice Cooker Version)

The rice cooker version of sauce-roasted chicken wings is spicy, flavorful, and easy to make

Hot dishes Home cooking
Braised duck neck with cloves

The meat of the duck neck is delicate and the meat fiber is moderately tough. There is collagen in the connective tissue on the duck neck, which is helpful to replenish the body's collagen and has the function of tightening the skin. Rich in protein and various nutrients, low in fat, it is an excellent food for weight loss. Clove is not only a fragrant spice, but also a traditional Chinese medicine. In terms of efficacy, it is an aromatic stomachic agent, which can relieve abdominal bloating, increase gastric juice secretion, and enhance digestion. It complements each other even better when paired with duck meat. So whether you are roasting duck neck or stewing duck meat, remember to add a few cloves next time, and the taste will be different.

Hot dishes Home cooking
Stewed pork trotters with peanuts

Learn how to cook Stewed pork trotters with peanuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked side dishes - red and white tofu with minced meat

Learn how to cook Home-cooked side dishes - red and white tofu with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef-I had sex with beef

I've been getting into beef lately, and I've been making beef over and over again. Today’s recipe is for the spicy braised beef, which can be enjoyed with wine, rice, or noodles...

Hot dishes Home cooking
Pork skin roll

I like the meat skin. After being rolled with the bean skin this time and braised, the meat skin is soft and waxy. After the bean skin absorbs the fresh fragrance of the meat and the spices of the aniseed, it has a rich flavor. With the addition of sautéed garlic, the aftertaste is salty and slightly spicy.

Hot dishes Home cooking
Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]

The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.

Cold dishes Home cooking
Spicy Pork Knuckle Stewed with Kidney Beans

Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!

Hot dishes Home cooking
Braised beef with carrots and winter melon

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork, which can improve the body's disease resistance. Winter melon contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance, so stewing the two together is both delicious and nutritious. Carotene is known as ginseng, rich in vitamin A, clearing the mind and improving eyesight.

Hot dishes Home cooking
Laotongguan Roujiamo

There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.

Staple food Pasta
McChicken

Wheat paste is made from wheat in the past in rural areas.

Hot dishes Home cooking
Braised chicken with red mushrooms

Russula has a unique flavor, fragrant and refreshing. Its taste is incomparably sweeter and more delicious than any mushroom; it also contains a variety of essential amino acids and other ingredients that are necessary for humans. It has the functions of nourishing yin, nourishing the kidneys, moistening the lungs, activating blood circulation, strengthening the brain, and nourishing the skin. Regular consumption can strengthen the body and prolong life. At the same time, it contains polysaccharide anti-cancer substances, which is beneficial to blood circulation, lowers blood cholesterol, inhibits cancer cell metastasis, and also has certain effects on the treatment of acute spinal optic neurosis. It can treat soreness of waist and legs, numbness of hands and feet, muscle and bone discomfort, twitching of limbs, nourish blood, nourish yin, cool and detoxify, and treat diseases such as anemia, edema, malnutrition and excessive maternal bleeding.

Hot dishes Home cooking
Braised elbow

Learn how to cook Braised elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Temptation out-of-print braised pork

Health effects: Pork belly: nourishes kidneys, nourishes yin, and replenishes qi. Star anise: regulates qi, relieves pain, and warms yang. MSG: boosts blood pressure, is rich in protein, and is rich in sodium

Hot dishes Cao Guo
Summer appetizer and side dish - Tudoujia [Five-Spice Braised Peanuts] is deformed [Cold and Boiled Braised Peanuts]

The big stove in the dog days of summer really makes me breathless, and I even lose my appetite for dripping sick potatoes, so I suddenly missed my mother at home and the food at home, so I thought of the simple and quick recipe of [boiled peanuts with five spices]! Serves meals, appetizers, simple, easy to operate, and really delicious! The baby said it was delicious again!

Cold dishes Home cooking
【Guangdong】Tiger skin and chicken feet

Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.

Hot dishes Home cooking
Pork knuckle, pork belly and sweet potato stems with sauce

Sweet potato stalks are rich in protein, crude fat and crude fiber. They are a good ingredient for weight loss and laxatives. They are a pure green longevity vegetable

Hot dishes Private kitchen
Six spice pork knuckle

What should I do if I get an elbow? There are so many things to think about, so I quickly checked online and saw Qu Hao’s Spiced Pork Knuckles. I was very attracted to it, so I made the best use of it based on my own understanding and actual situation. It’s really great. It’s not greasy and rich in collagen. It’s a great nutritional supplement in autumn and winter.

Hot dishes Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Braised pig ears

I bought a native pig ear in the morning, cleaned it and marinated it when I got home. After marinating, turn off the heat and soak it in the marinade. It can be eaten just in time after get off work at noon. Braised pig ears are both flexible and crispy, have a fresh and not greasy taste, have a very good texture, are rich in colloids, are nutritious and delicious.

Cold dishes Home cooking
Braised beef

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues.

Home cooking Private kitchen
Tiger skin chicken feet (spicy chicken feet)

Learn how to cook Tiger skin chicken feet (spicy chicken feet) with Side dishes and Home cooking.

Side dishes Home cooking
Spicy Crayfish

In the night market culture across the country, crayfish occupies a dominant position, especially Changsha’s spicy crayfish, which has reached a new height with Changsha’s night market culture. To be honest, I am quite worried about the hygiene of eating outside. Considering that my daughter likes it and cooking it at home can bring out the best of love, I will make this love crayfish every time she comes home and let her give it to her friends to try!

Hot dishes Appetizers
Braised Beef Tendon

If you are a real carnivore, I believe you will never miss a bowl of fragrant braised beef tendon

Hot dishes Home cooking
Five-Spice Braised Pig Ears

Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!

Cold dishes Home cooking
Yunnan cold noodles

As a native of Yunnan, I have always been fond of rice noodles. Yunnan people like to eat rice noodles and they will also eat rice noodles. There are many ways to eat rice noodles, such as small pot rice noodles, casserole rice noodles, fried rice noodles, braised pork rice noodles, pork blood rice noodles, cold rice noodles, etc. Each way of eating has its own unique taste. In Yunnan, rice noodles are a kind of culture. Yunnan people’s love for rice noodles is just like Lanzhou Ramen’s position in the hearts of Lanzhou people, and even worse. They wake up in the morning and eat a bowl of hot rice noodles, eat a bowl of cold rice noodles in the afternoon, and eat a bowl of small pot rice noodles as a late night snack. This kind of life culture has deeply penetrated into the bone marrow of every Yunnan person. When I was a child, my mother took me to the street. Every time I went to the street, my first question was always: Mom, where should we go to eat rice noodles today? Now that I am in a foreign land, it has aroused my longing for my mother and my hometown rice noodles. I can't eat the original Yunzhou-style rice noodles, but the taste always echoes in my memory. Today I use thin noodles instead of rice noodles and make authentic Yunzhou-style cold rice noodles to express my longing for my hometown!

Noodles Yunnan cuisine
Braised beef

On weekends, if I get up early, I like to go to Dujia Noodles at Wenhua Intersection. Ask for a portion of hot dough and a bowl of peanut pulp porridge. Then, strolling around the vegetable market, picking out those fresh ingredients among the bustling crowds, gives you an ordinary sense of satisfaction. Oh, it seems like I’m going too far, let’s talk about the braised beef.

Snacks Home cooking
Garlic roasted pork

During the Dragon Boat Festival, our custom is to have a bowl of garlic roasted pork. Any dish that is paired with meat will always steal the spotlight from the meat. Just like this garlic, it is soft, glutinous and fragrant without the pungent smell of garlic. It is more popular than meat. The local pork we buy has more fat. But I like to eat fatty meat. If it is cooked well, the fat meat will not be greasy. Moreover, the bricks say that if the pork is stewed for more than two hours, the saturated fatty acids in it will turn into unsaturated fatty acids. Well, foodies always have one or other reasons to make excuses for themselves ////

Hot dishes Cao Guo
Steamed snail and duck feet

Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Stamped Braised Eggs

Nowadays, people are eating eggs in more and more ways. As for how people of different age groups eat eggs, babies aged 0 to 1 are suitable to eat steamed egg custard or egg drop soup. These two methods can loosen the protein and are easily digested and absorbed by children. Boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after two years old. The elderly should eat as little fried eggs as possible. When making steamed egg custard or scrambled eggs, you can also add some leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling eggs with boiling water, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, these eating methods cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough.

Snacks Common dishes
Super simple secret sauce beef

Learn how to cook Super simple secret sauce beef with Cold dishes and Side dishes.

Cold dishes Side dishes
Pork belly and roasted beans

Delicious home-cooked meals.

Hot dishes Home cooking
Lamb stewed with radish

Mutton is hot in nature, so you can eat it in moderation to warm up in cold winter days.

Hot dishes Home cooking
Beef with tomatoes

Learn how to cook Beef with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Beef Tripe

That's how delicious it is! There is no story introduction, it’s delicious...spicy...chewy...smooth, that’s it

Hot dishes Home cooking
Braised duck leg with dried seeds

Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced edamame

Learn how to cook Spiced edamame with Cold dishes and Home cooking.

Cold dishes Home cooking
Roasted Wild Rice with Chicken Thigh

The reason why wild rice is delicious is that wild rice is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc. Some organic nitrogen also exists in the form of amino acids, so it tastes delicious. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body, so you should not eat too much. Chicken can enhance physical strength and strengthen the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. However, chicken has the highest cholesterol content, so it is better to eat chicken with more vegetables containing crude fiber.

Hot dishes Home cooking
Homemade Liangpi

The cold skin made by yourself is hygienic and safe. The homemade chili oil and peppercorn oil are mixed with garlic juice. It tastes better than the ones bought outside. Although the steps are more complicated, how can you be lazy if you want to eat delicious food? In summer, a bowl of refreshing and spicy Liangpi is a must-have.

Snacks Cold dishes
braised pork

Fat but not greasy ~ I just want to say: it’s really delicious😋

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet bamboo shoot bone soup

The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, or grilled. Boiled, simmered in oil, and made into soup, according to analysis, its fresh bamboo shoots have a sugar content of 4.05%, a protein content of 2.78%, and a glutamic acid content of 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamic acid content among more than 30 kinds of bamboo shoots in China. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.

Soups Home cooking
Improved Sichuan Style Braised Beef

Beef is an excellent high-protein food. It is rich in nutrients and easy to be absorbed by the body. It contains a large amount of protein, a small amount of fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. The braised beef dish I made today is based on the authentic Sichuan style braised beef recipe and modified with local tastes. It is ok whether you are making a meal or making braised beef noodles. Friends who want to eat it should follow suit! 😄

Hot dishes Home cooking
Homemade red oil

The red oil produced is rosy and full of fragrance, and can be used as a seasoning for cold dishes and soup noodles.

Private kitchen Preparing meals
Delicious braised chicken legs

My baby likes to eat meat with bones the most, especially chicken legs. In the past, chicken legs were braised or deep-fried. They felt that they were either too greasy or fried and not healthy. Today, they are braised and eaten in a different way. There are not as many condiments as outside. For children to eat, there is no need for too many condiments. The braised chicken legs are still fragrant and can be eaten with rice, wine, or as a snack.

Hot dishes Home cooking
Salted edamame

Please enter a recipe description

Side dishes Cao Guo
Tilapia Stewed with White Radish

The taste of the white radish in the fish stew is not inferior to the taste of the fish, it is delicious!

Hot dishes Home cooking
Braised beef noodles

My daughter has been fond of sports since she was a child and started playing basketball when she was eight years old. Because the sarcosine content in beef is higher than that of other foods, it is particularly effective in growing muscles and strengthening strength. The coach always asks us to give her more. After ten years of hard work, she now has the title of Level 2 Athlete, and my level of cooking beef has also been greatly improved!

Staple food Pasta
Braised beef (electric pressure cooker version)

The Chinese New Year is coming soon, braised vegetables are a must-have on every table, and braised beef is indispensable. Today I will teach you how to braise beef in an electric pressure cooker. As long as you have an electric pressure cooker, you can braise chewy and delicious beef, which can be used for entertaining guests at any time, which is more face-saving! If you want to know more about the food production process with pictures and texts, you can add and follow Ning You Tao's WeChat ID. Recipes will be updated every Wednesday, Friday and Sunday!

Cold dishes Home cooking
Flatbread rolled elbow

Learn how to cook Flatbread rolled elbow with Staple food and Pasta.

Staple food Pasta
"Chaoshan Braised Pork - Braised Elbow"!

Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.

Snacks Amomum villosum
Beer Braised Pork Trotters

I was lucky enough to get the opportunity to try out the Tianji TONZE microcomputer water-proof electric saucepan. The Tianji water-sealed electric stew pot uses water as a medium to form a natural protective barrier, completely isolating the internal and external environment, ensuring that nutrients are not oxidized and polluted, the soup has original flavor, and the nutrients are fully released. The first trial is a product-side operation. Today I used it to make beer-braised pig's trotters, which is satisfying and nourishing. The prepared pig's trotters are soft and tasty, fragrant but not greasy, making people unable to stop eating.

Hot dishes Home cooking
Sauce-flavored Spicy Hot Pot

This dish is really my specialty. As for how delicious it is, the best proof is that no matter how big the pot is, there will never be any leftovers. Originally, Xi'er wanted to keep this recipe and pass it on as a secret recipe to her descendants in the future... But everyone was chasing me for the recipe, so I had no choice but to contribute the recipe to mess with (*^__^*) Hehe...

Hot dishes Common dishes
Braised beef

There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?

Hot dishes Home cooking
Sesame Beef Sauce

Beef sauce is the best side dish to go with rice. You can add steamed buns or mix it with noodles. The reason why I call this sesame beef sauce is actually because the comrade who helped me made a mistake when adding the sesame seeds and poured all the sesame seeds I made into the pot. My original recipe actually only put half of the sesame seeds. However, the taste is an unexpected surprise. Students who like sesame must try it!

Pickles with soy sauce Preparing meals
Spicy Braised Pork Trotters

Braised pig trotters are full of collagen and not greasy because they are braised. It is simple and delicious!

Side dishes Home cooking
braised pork

Pork belly ~ has the taste of my mother, fat but not greasy! When I was a child, my mother would make things for me. Now that I work out of town and can’t go back often, I can only make things by myself. Eating braised pork reminds me of my childhood...

Hot dishes Home cooking
Hu County Meat Sauce

Huxian Pork Sauce is particularly famous. It can not only be mixed with noodles, but also steamed buns and noodles. You can also add some juice when stewing eggs for children.

Hot dishes Cao Guo
[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Beef contains more sarcosine than any other meat, making it particularly effective at building muscle and building strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. The latest research results also show that eating more beef not only makes people physically strong, but also makes people smarter. Dr. Caroline Ray of the University of Sydney has just announced her new discovery in the academic world: sarcosine can improve human intelligence, especially for situations such as student exams that require temporary improvement of intelligence. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depressed Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion

Hot dishes Appetizers
Chongqing spicy oil

Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We won’t study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.

Chongqing snacks Cao Guo
Private Crayfish

This is a hard dish that meets the needs of my wife and me. One loves to eat crayfish and the other loves to eat clams. Absolutely nothing wrong with it.

Hot dishes Home cooking
Boiled peanuts

Learn how to cook Boiled peanuts with Snacks and Cao Guo.

Snacks Cao Guo
Curry Beef Rice

Curry originates from India and is a sauce made from a variety of spices, so it has a very rich taste and golden color. It is said that curry can not only protect the heart, but also prevent and fight cancer. I have posted a recipe for braised beef before, and today I will share a recipe for curry beef rice. In fact, as long as you prepare the braised beef in advance, this curry rice will be much simpler.

Staple food Beef
Sweet and Sour Pork Ribs

Sweet and sour pork ribs are bright red in color, crispy on the outside and sweet and sour on the inside.

Hot dishes Common dishes
Grilled Beef Brisket with Tomato

This tomato-braised beef brisket is a little complicated, but for the sake of deliciousness, I still recommend it to everyone. Come and challenge your cooking skills.

Hot dishes Beef brisket
Spicy hot pot ingredients

The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!

Preparing meals Cao Guo
Lotus root

Learn how to cook Lotus root with Vegetarian dishes and Cao Guo.

Vegetarian dishes Cao Guo
Duck roll

The original post is about five-fruit duck, that is, figs, mangosteen, strawberries, hydrangeas, and apples are boiled into a sauce to marinate duck meat. I used the existing ingredients (grass fruits, apples and bay leaves) to make juice and black pepper sauce for marinating. The taste is also very good, and the aroma fills the house when roasted.

Hot dishes Pasta
White radish and mutton chop soup

Autumn is a good time to take supplements. The tender lamb chops and the white radish with high mustard oil content go very well together. A bowl of warm soup will make your stomach feel smooth.

Soups Home cooking
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes

Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.

Homemade sauce Cao Guo
Braised pork ribs with water chestnuts

Learn how to cook Braised pork ribs with water chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Daylily and Purple Ganoderma Chicken Soup

Nutritional benefits of Purple Ganoderma: Purple Ganoderma is also known as Chinese Ganoderma lucidum and fairy grass. It is mild in nature and taste, non-toxic and slightly bitter, and has no side effects. "Compendium of Materia Medica" records that purple Ganoderma lucidum is the top grade, has the effect of strengthening and strengthening the body, has a wide range of treatments, is beneficial and harmless to the human body, and can be taken by children and adults. Nutritional benefits of day lily: Day lily is a flower bud of a perennial herb. It is fresh and tender, and rich in nutrients. It is rich in pollen, sugar, protein, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily has good brain-building and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. For modern people who are mentally overtired, regular consumption is beneficial to the body.

Soups Soup
Five spice salted duck eggs

I like the gritty texture and greasy taste of salted duck egg yolk. It is best if the oil flows out of the egg yolk and slowly drips down your fingers... If you often follow my side dishes, you should have an impression of my previous posts on pickled salted duck eggs. This recipe is basically the same as the last one. The only change is the use of spices. With the participation of spices, it gives the oily salted duck eggs a strong flavor. It can be regarded as an upgraded version.

Home cooking Preparing meals
Red oil hotpot

It's cold in winter, so we set up a hot pot and eat the mutton and vegetables while they're hot. It's delicious and warm. The spicy and fragrant red oil pot base is more suitable for the wet and cold winter in the south.

Hot dishes Hot pot
Thinly fragrant golden pork floss

The little one likes to eat meat floss. Seeing this, she greedily licked up every bit that fell on the table. How could my mother not learn to make meat floss?

Homemade ingredients Cao Guo
Soybeans and radish stewed with pig's feet

Trotters refer to the feet (hoofs) and calves of pigs. They are also called yuan hooves in China. In the Chinese world, pig trotters are one of the most commonly eaten parts of pigs, and there are many different cooking methods. Pork trotters are rich in collagen protein and have lower fat content than fat meat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I have been very fond of eating pig trotters since I was a child. My mother’s sour radish and pig’s trotters soup and my grandma’s braised pig’s trotters are my favorites. When I was a child, every Chinese New Year, my grandma would cook all kinds of braised vegetables: beef, pig's feet, pig's tongue, pig's ears, chicken legs, chicken feet, duck gizzards... After braised, they would be put into a big enamel basin, covered with gauze and placed in a storage room that was not heated. On New Year's Eve, after the reunion dinner, the adults gathered around the table to play mahjong. Grandma would place various fruits, melon seeds, peanuts, walnuts, sugar and braised vegetable snacks on the coffee table for the children to eat while watching the Spring Festival Gala. As for me, I would rather nibble on a pig's trotter than snacks to feel satisfied, which shows that I am a foodie by nature. I dreamed about my grandma again the day before yesterday. Even though she has been away from me for 11 years, she is still as loving and beautiful as I am familiar with in my dream. I miss you very much, dear grandma...

Hot dishes Home cooking
Parental love=Mom’s secret recipe=Private Fish Maw Hotpot

I don’t know if everyone has noticed it. If you observe carefully; when buying fish in the market, if you leave the swim bladder without telling it in advance. The store won't give it to you. This is also a potential business opportunity. It was originally a discarded fish maw. But it can be sold for the price of meat. LEMON has not investigated whether fish maw is eaten elsewhere. But living in a land of plenty, fish, shrimp and other aquatic products are constantly available every day. Loving to eat and knowing how to eat are two different things. Dad loves to eat; Mom can eat. One loves to cook; the other loves to eat. One is chronic; the other is impatient. Complementary personalities and lifestyle habits; truly a perfect match! They lived an ordinary but peaceful life like this; they ushered in their silver and golden weddings! Mom is very considerate; she cooks all kinds of fish feasts in different ways. LEMON has been influenced by it since he was a child, and his mother has slowly cultivated him into a veritable [foodie]. Based on my mother's original recipe, it has been improved to better suit the tastes of people who are used to restaurants. My mother said that I am better than my master. When my mother makes fish maw hot pot, she directly puts the fish maw into the prepared ingredients, brings it to a boil over high heat, then turns to low heat and simmers. LEMON felt that the fishy smell was not completely removed, so he first stir-fried the fish maw until it became fragrant, then added boiling water; boiled over high heat until the soup turned white, then turned to low heat and simmered. And put in a lot of cooking wine and a spoonful of white wine. To remove the fishy smell, you must add cooking wine and white wine. Don't be afraid that the wine will be intoxicating. The alcohol has evaporated during the cooking process. Feel free to eat it! Fresh and high-quality fish maw [commonly known as fish bladder. It can also be called isinglass and fish maw. 】 Named after the viscous substance. As long as it is a bony fish, most of them have a swim bladder. The volume of the swim bladder accounts for about 5% of the fish's body. Shape: Different fish shapes have different swim bladders. There are oval, conical, heart-shaped, horseshoe-shaped and so on. The gases filled in the swim bladder are mainly oxygen, ammonia and carbon dioxide, with the highest content of oxygen. Therefore, in an anoxic environment, the function of the swim bladder is to provide oxygen to the fish; it is an organ that assists the fish in breathing. The swim bladder is composed of biological small molecular collagen protein. It is the most natural and nutritious product. It is the top natural raw material for the human body to supplement and synthesize high-grade protein. MM who are losing weight can supplement the minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. necessary for the human body. It has the functions of nourishing kidney and essence, nourishing yin and essence, nourishing and nourishing the skin. It can nourish the liver and calm wind, nourish kidney deficiency, strengthen the waist and knees, stop bleeding, and fight cancer. It has the functions of health preservation, weight loss, and skin beautification. It is really beautiful!

Hot dishes Common dishes
Beef with secret sauce

Learn how to cook Beef with secret sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
A delicious dish for entertaining guests, super refreshing - cold chicken wings

Learn how to cook A delicious dish for entertaining guests, super refreshing - cold chicken wings with Cold dishes and Cao Guo.

Cold dishes Cao Guo
Braised dog legs

Dog meat, fragrant

Hot dishes Home cooking

Lao Tan Pickled Cabbage Beef Noodles

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Braised beef with soy sauce

Nourishing Chicken Soup Hot Pot

Braised chicken with chestnuts, king oyster mushrooms

Braised pork leg

Delicious Braised Chicken Feet

【Minnan】Soy sauce flavored bacon

Braised pork with pickled vegetables

Braised beef

Beef and Potato Stew

The first crayfish

Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Secret fried sauce

All purpose braised sauce

Braised pork trotters

Braised pork with dried bamboo shoots

Flower Fragrance Exhibition

Braised chicken neck and how to make brine

Stewed mutton with green radish

Braised beef noodles

White cut beef

Braised mutton pot

Stewed Caverns with Potatoes

Pork floss

Pig Wanwan Clay Pot

Delicious braised lamb and scorpion without being fishy

Spicy and Sour Braised Beef Brisket

Spicy snails

Spicy crayfish

Dad’s specialty dish: [Family Braised Beef Tendon]

Braised beef brisket

Homemade Five-Spice Sesame Pork Floss

Five spice braised chicken feet

【Yantai】Five-spice beef

Lamb chops with secret sauce

Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

Braised Pork Ribs Noodles

Shredded beef

Lamb soup in pink soup (mutton soup version)

Chayote Bone Soup

Sauced beef (beef tendon)

Five-spice smoked fish

Braised eggs

In response to the solar terms—have a pot of fragrant tea eggs

Spiced quail eggs

Braised mutton

Winter Warm Soup——Lamb Chops Soup

【Sichuan】Roasted mutton with radish

Braised beef and cabbage soup pot

Braised pork and taro powder

Braised duck feet

Braised Pork with Beer Potatoes

Five spice braised pork

Homemade red oil

Grilled Lamb Chops

Authentic Xiangxi Blood Duck

Roujiamo

Braised Chicken Wings with King Oyster Mushroom

Stewed Lamb Soup

The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Braised Chicken

Taiwanese Braised Pork Rice

Braised Beef, Beef Tendons and Pork Knuckles

Braised beef

Braised beef brisket in pot

"Little Hengzhou" Beef Brisket Pot

【Tianjin】Soy Beef

Zhuangyuan Chili Oil

White cut elbow

【Qisetian】Cantonese style braised beef brisket

Braised carrots with mixed bones

Braised grass sprouts

Flavored boiled pork slices

Secret Tomato Beef Brisket

Sautéed Lamb Stew

Spicy beef cubes

Stewed Pork Belly with Mushrooms

Fu Shou Luo Shao Pork Ribs

Braised Five Spice Peanuts