Braised Beef Ribs with Carrots
Overview
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Tags
Ingredients
- Angelica dahurica Appropriate amount
- Beef Ribs Three to four pounds
- Cao Guo Appropriate amount
- Chenpi Appropriate amount
- Cinnamon Appropriate amount
- Clear water Appropriate amount
- Cooking wine Appropriate amount
- Garlic Appropriate amount
- Lilac Appropriate amount
- Nutmeg Appropriate amount
- Old soy sauce Appropriate amount
Steps
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Soak the beef ribs in cold water for an hour or two to soak the blood.
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Put the beef ribs into the pot, add water and add a tablespoon of cooking wine.
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Boil for three minutes and turn off the heat.
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Remove the beef ribs and set aside.
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Change to a deeper pot, refill it with water, add the beef ribs, and heat over high heat.
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Pour in about three tablespoons of dark soy sauce.
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Pour in about two tablespoons of cooking wine and add sliced onions, ginger and garlic.
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Add pepper, star anise, cinnamon, bay leaves, cloves, tangerine peel, nutmeg, angelica, fennel and other spices and a small handful of tea leaves.
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After boiling, turn to medium heat and continue to simmer for an hour. Add the chopped carrots and an appropriate amount of salt and sugar.
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Continue to simmer for half an hour and then turn off the heat.
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Just take it out of the pan and put it on a plate.
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Fragrant~
