Recipes tagged "tea"
102 recipes found
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Tea eggs
When I was a child, eggs were eaten on the Beginning of Summer. Adults would hook up an egg net with wool for their children in advance and boil some eggs. Chickens, ducks and geese could see it. The egg net filled with all kinds of eggs would be carried to school!
Snacks Home cooking -
Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
Simple deliciousness - five-spice tea eggs
Make delicious five-spice tea eggs in just a few simple steps. There are many ways to cook eggs, but boiled eggs are the way to eat them with the least loss of nutrients and the best absorption by the body
Side dishes Cooking wine -
Homemade strawberry milk tea
Afternoon tea~~
Drinks children -
Make boiled eggs as beautiful as paintings
Many people can make fancy braised eggs. In fact, making fancy braised eggs is not difficult, but the pattern on the eggs can be made into the picture you want without using leaves, flowers and grass. Have you seen it? Guozi will teach you a boiled egg that can be as beautiful as a painting using green cabbage leaves and is pleasing to the eye.
Snacks Home cooking -
Tea eggs
Tea eggs are delicious and nutritious. Cook them in a pot and give them to your family and children for breakfast.
Snacks Breakfast -
Tea-flavored pig's trotters
Two raw pig's trotters, stripped of hair, cooked, and smoked with sugar and tea leaves
Hot dishes Cinnamon -
Tropical fruit tea-passion fruit lime green
Passion fruit lemon green, friends who like to drink juice tea can give it a try. I love drinking drinks very much. I make a cup of passion fruit lemon green tea every day to supplement the daily vitamin C and pulp fiber. It whitens and nourishes the skin, detoxifies and moisturizes. The effect of drinking it every day is very good. My sister drank it for a while, and the acne marks on her face are gone. My face couldn’t be any more tender. The effect is really good. It’s much healthier than drinking a cup of fruit tea sold for 18 or 28 outside. I don’t like coffee but only green tea, so I am very particular about making this passion fruit lemon green tea. I don’t choose the tea aroma, only the strong green tea flavor, which is suitable for brewing.
Drinks Honey -
In response to the solar terms—have a pot of fragrant tea eggs
Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.
Snacks old man -
Braised chicken feet
The braised chicken feet are delicious and you can braise them yourself. You can also add a few more things you like to braise them together. I added eggs to braise them together. It’s very good!
Side dishes Home cooking -
Steamed tea fish
It tastes fresh and delicious!
Hot dishes Chili -
Simple version of tea eggs
The boss came home and said he was going fishing in the middle of the night and wanted to prepare some food! What can I do at this late hour? When I open the refrigerator, only chicken wings and eggs are left... just boiled eggs and grilled wings! There is no flavor when boiled, so I boiled the tea eggs, and grilled the wings until they are fragrant with green onions (the wings recipe will be uploaded later), they are quite fragrant! ! ! 😌
Quick dishes Egg -
Kaka’s mother’s home-cooked food------tea eggs
I vaguely remember the taste when I was a child. My father was very good at cooking. I learned the tea eggs from my father, but the taste is not the same.
Snacks Home cooking -
Tea quail eggs
Learn how to cook Tea quail eggs with Snacks and Home cooking.
Snacks Home cooking -
Caramel milk tea
Caramel + milk tea = a match made in heaven
Drinks Afternoon tea -
Homemade preserved eggs
I have been fond of eating preserved eggs since I was a child, and the idea of making preserved eggs has been with me for a long time, so I bought a pack of preserved egg powder on Taobao and tried it. ........
Side dishes Home cooking -
【Secret Rice Steamed Pork】
When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~
Private kitchen Common dishes -
【Tianjin】Soy Beef
Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,
Cold dishes Home cooking -
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce
Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guilin Camellia oleifera
A very popular snack in Guilin. People who have just eaten it may not accept this special taste. It can be eaten with other snacks, stir-fries, noodles, etc.
Drinks Garlic -
Longjing stall eggs
I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! In fact, this dish is not my own creation, it can be found in many restaurants. Longjing belongs to the green tea category, and green tea has the effect of losing weight and eliminating cellulite, especially for long-term tea drinkers. The aromatic compounds in green tea can dissolve fat, remove turbidity and greasiness, and prevent fat from accumulating in the body; vitamins B1, C and caffeine can promote gastric juice secretion, helping digestion and fat elimination. The catechins in green tea have the functions of antioxidant, improving metabolism, and scavenging free radicals. They can activate protein kinase and triglyceride lipase through many functions, reduce the accumulation of fat cells, and thus achieve weight loss. Green tea can accelerate fat consumption and strengthen healthy weight loss.
Hot dishes Zhejiang cuisine -
Tea quail eggs
Tea leaf quail eggs are a common snack. Because they are simple and convenient to make and have a salty taste, they can be used as meals or as an addictive snack. They are high quality and low price!
Snacks Home cooking -
Tea-flavored glutinous rice rolls
Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.
pastries Afternoon tea -
Hawthorn Braised Pork
Hawthorn is rich in nutrients, especially high in organic acids and vitamin C. Hawthorn is sour and sweet, suitable for eating raw, and suitable for processing into hawthorn slices, hawthorn wine, etc. It also has high medicinal value. Hawthorn can strengthen the spleen and stomach, aid digestion, eliminate food accumulation, dissipate blood stasis, and treat diseases such as high blood pressure. When using hawthorn to make braised pork, the long part of the hawthorn is mainly used to supplement the short part of the pork belly. The properties of hawthorn are used to neutralize the greasiness of the pork belly and reduce the oil, making the braised pork taste more delicious. Using the acid of hawthorn instead of rice vinegar will make the diet healthier.
Hot dishes Home cooking -
Milk tea
Learn how to cook Milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Tea eggs
Learn how to cook Tea eggs with Staple food and Home cooking.
Staple food Home cooking -
Braised Beef Ribs with Carrots
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Hot dishes Home cooking -
Tea Chicken
I'm tired of braised chicken legs, but don't dare to eat too much fried ones, so I made this tea-flavored chicken drumstick, which is just enough to consume the endless tea at home~(@^_^@)~~ It's fragrant but not greasy, and you can taste the original umami flavor of the chicken, with a hint of aftertaste of tea leaves, and the light spicy flavor in the gravy. (¯﹃¯)
Hot dishes Chicken legs -
Spiced Tea Quail Eggs
Tea eggs are a traditional snack. Generally, eggs are used to make tea eggs. This time I replaced them with small quail eggs. Because quail eggs are small, they are easier to taste and save time.
Snacks Home cooking -
Smoked chicken rack
Spring water brews tea, willows bud, and the spring breeze blows, a season full of hope. With a cup of spring tea in hand, a plate of chicken racks on the table, and a curtain of cool breeze outside the window, you can quietly watch the flowers bloom, look up to admire the bright moon, and lower your head to chew the chicken racks. How wonderful! Wonderful!
Hot dishes Chicken rack -
Spicy smoked duck rack
The spicy smoked duck skin is thin and chewy, spicy and spicy. The more you chew, the more flavorful it becomes. The more you chew, the more addictive it becomes! The rich and flavorful texture leaves a lingering fragrance on your lips and teeth, leaving you wanting more!
Home cooking Preparing meals -
Summer Dessert--Milk Tea Sweet Beans
Dessert shops do great business in the summer, but I like to make my own desserts. If you don’t like to buy it in a store, I won’t talk about the price. But it’s better to avoid things like creamer. As long as we do it ourselves, we can do pretty well. Desserts in dessert shops all rely on creamer to enhance the flavor, but the ones we make ourselves are much safer with real ingredients and milk. This is not only healthy but also hygienic. The prepared desserts can be kept in the refrigerator. It's convenient and simple to eat on the go. Isn't it a pleasure to drink homemade desserts with the air conditioner blowing on in the hot summer?
Drinks children -
Tea-flavored Honey Pork Ribs
Learn how to cook Tea-flavored Honey Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised quail eggs
Quail eggs can replenish qi, nourish blood, and moisturize the skin; cinnamon can warm the body and dispel cold; wolfberry has the effects of replenishing energy, improving eyesight, and moisturizing the lungs. So every few days, I cook a small pot of braised quail eggs, and the whole family loves it. 😊
Private kitchen Cinnamon -
Tea Partridge Eggs
Learn how to cook Tea Partridge Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced quail eggs
Quail eggs are the eggs of quail, which are rich in nutrients, taste good and have high medicinal value. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements and have unique nutritional properties, so they are known as the best eggs. Quail eggs have significant tonic, beauty, and beautifying effects on women with anemia and irregular menstruation. This is because quail eggs contain protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, vitamin D, iron, phosphorus, calcium and other nutrients
Side dishes Home cooking -
Grass jelly and sago
Desserts perfect for summer are here! It is both delicious and hygienic to satisfy cravings and look good.
Dessert Immortal Rice Noodles -
Ancient tea eggs
The family tradition of making tea eggs is just that the spices are less fragrant leaves and more tangerine peel. The eggs are thin-skinned and small, and the black tea is finely packed bagged Pu'er. When the tea is fragrant, add boiled eggs with cracked eggshells, and finally soak them overnight, and you can taste them the next day. This tea egg is something that I have been eating since I was a child, but I haven’t eaten it for a long time since my parents were not around for many years. This year, my mother lives at home and my son cooks it himself, and the taste is still the same as before. When I wake up in the morning, a bowl of tea eggs is placed in front of the bed. The eggs that are opened are exposed to the sun, and they all look like they were when I was a teenager.
Snacks old man -
Tea flavored squid
I got a kick out of playing with braised vegetables, and I really feel that the more I eat, the more delicious it becomes. It also saves time, prepare the ingredients, wash them, cook the marinade, and then soak them to taste. Today I’m playing with tea-flavored marinade. Friends can also refer to it if they like it.
Hot dishes Seafood -
【Snow Mountain Rose Tea Egg】----Romantic Fragrance
The essential oil rose at an altitude of 5,000 meters in the Jade Dragon Snow Mountain gathers the spiritual energy of heaven and earth, and is soaked with the essence of the sun and moon. It regulates qi and activates blood circulation, nourishes the skin and protects the liver, removes freckles and acne, and has astringent effects. It is known as the magical girl's tea. Last night I used snow mountain essential oil rose + saffron with tea leaves to make tea eggs. The rose fragrance was fragrant. The smell was really delicious. Seeing this rose will make you feel better, making you feel happy and romantic.
Staple food Home cooking -
Tea eggs
There are various cooking methods for eggs, among which tea eggs are a famous snack in Jiangsu and Zhejiang. On the basis of maximizing the preservation of egg nutrition, it improves the color and taste of eggs, greatly improves people's dining table taste, and is a dual visual and taste temptation for children.
Snacks Home cooking -
Sheep and Scorpion
🧡Fontai Food Class👉Course 18‼ ️Sheep Scorpion🥘 Today I am going to make a warm and stomach-warming Sheep Scorpion🥘, delicious mutton🥩 and nourishing mutton soup🥘. It is so delicious that your eyebrows will fall off. Hurry up and try it❗️
Hot dishes Home cooking -
A Northeastern daughter-in-law must learn to make------sauce backbone
The Northeastern sauced bones are so delicious! These two words are so sweet! A plate of sauced bones is served, and the aroma immediately fills the room. Everyone is given a pair of disposable gloves, and they can grab and nibble without any scruples. Who can resist the temptation of this bold way of eating! There are two types of sauced bones: sauced spines and sauced stick bones. The sauced stick bones are more enjoyable to chew, and you can also use a straw to suck out the bone marrow; the sauced backbone has more meat, which will satisfy your cravings. Each has its own characteristics, it depends on everyone’s preference. Today, let’s try a plate of sauced backbone.
Hot dishes Aniseed -
Mushroom tea quail eggs
Learn how to cook Mushroom tea quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Tea jelly hits milk
Recently, Xiaozi has become obsessed with the new favorite of milk tea shops - tea jelly mixed with milk. It is as smooth as eating jelly. The tea is slightly astringent and the milk is sweet. It tastes better than many sweet Internet celebrity milk teas. The boss said it is sugar-free and low-fat, and you won’t gain weight after drinking it. But compared to milk tea shops, if you know how to make a cup of tea jelly with milk at home. It seems to be much healthier. Whether it is really low-fat or not, you have to decide for yourself! Xiaozi tried it today and found it simple and easy to use. She made 3 cups and it tasted pretty good. It shouldn’t go too well with the cold weather!
Drinks Home cooking -
Five spice tea eggs
Learn how to cook Five spice tea eggs with Snacks and Cinnamon.
Snacks Cinnamon -
Corn silk tea
Corn is the most common. Corn on the cob is what people like to eat, and cornmeal is also common among people who are pursuing health care and mixing coarse and fine grains. So, are all the corn silk discarded? It’s the hair-like thing, this thing we discarded, which may be the natural health care product we are looking for. Let’s make a pot of tea. When it’s cold, use black tea, and when it’s hot, use green tea. It doesn’t require too complicated operations. It’s just a matter of making a pot of tea. If there is fresh corn silk, use fresh corn silk. If not, then make preparations in advance. In autumn, remove impurities from the corn silk, dry it clean, and store it so that it can be used at any time. Don’t be too careful about the amount of corn silk, just use it appropriately. (Baidu) Corn silk has the effects of lowering blood lipids, lowering blood sugar, diuresis, purging heat, calming the liver, and promoting choleresis.
Drinks Cassia -
"Momo" Holy Egg
Learn how to cook "Momo" Holy Egg with Side dishes and Home cooking.
Side dishes Home cooking -
Tea eggs
Recently, I have been paying special attention to "Diary of the Eclipse", and I especially like the cute kitty shortbread. The most recent program featured tea eggs, which resonated with many people! Did you make it? A variety show on TW described tea eggs as a luxury item and said that mainlanders could not afford tea eggs. How little they understood the mainland! Today I will also try this luxurious tea egg!
Snacks Home cooking -
Late at night in the cafeteria, I have prepared food and wine to listen to your story
We have many stories hidden deep in our hearts. Sometimes we want to say those sad, touching, and joyful words, but we are stuck in our throats. Turn on a small lamp late at night, swaying, and all your thoughts can only be hidden in these foods. Now, the food and wine are ready here. Do you want to tell your story? I'm listening.
Staple food Home cooking -
Smoked braised quail eggs
I don’t know what the name should be for this home-cooked dish that I fiddled around with~~
Cold dishes Lee Kum Kee marinated sauce -
Tea quail eggs
Learn how to cook Tea quail eggs with Quick dishes and Aniseed.
Quick dishes Aniseed -
Make your own milk tea
Learn how to cook Make your own milk tea with Drinks and Home cooking.
Drinks Home cooking -
Gao Fushuai-tea eggs
6 to 8 eggs, washed, boiled in water, add spice packets after 5 minutes
Snacks Chili -
Okra and Salmon Chazuke Rice
When I was in school in Japan, I really liked all kinds of Ochazuke rice, and I would try to innovate some methods^^ Today I am using the unfinished salmon sashimi at home, leftover rice, and the tea I bought at Ryoanji Temple in Kyoto to create a new dish, or should I say, a staple food~~
Staple food Japanese food -
Ginger Sugar Thermal Tea
This tea has the effect of dissipating heat and killing cold viruses. It is suitable for the first onset of cold and cold, headache, bloating, body aches and weakness. Drinking this tea in cold winter can prevent colds.
Drinks Home cooking -
Inner Mongolia milk tea
Creamy and rich
Drinks Butter -
Tea flavored quail eggs
Learn how to cook Tea flavored quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Tea shrimp
I have eaten tea shrimp many times outside. I really don’t know what to eat when I go to the market today. I have eaten boiled shrimp and spicy shrimp last week, so let’s try tea shrimp. This is the first time I made it, so I didn’t read the recipe. I made it based on my feelings. The steps may not be rigorous, and the presentation is average, but the taste is quite good. If you like it, hurry up and try it!
Hot dishes Cooking wine -
Simple tea eggs
Learn how to cook Simple tea eggs with Snacks and Home cooking.
Snacks Home cooking -
Tea eggs
Learn how to cook Tea eggs with Quick dishes and Skills.
Quick dishes Skills -
Tea flavored edamame
Edamame is fresh soybeans, which are rich in plant protein, various minerals, vitamins and dietary fiber. Edamame is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for consumption in summer.
Side dishes Chenpi -
Tea eggs
Five-spice tea eggs are a famous Han snack. In the past, food was scarce and vegetables could only be eaten during the Beginning of Summer. Because on the day of Beginning of Summer, there is a custom of eating Beginning of Summer eggs, fighting eggs and praying for blessings. Nowadays, eating tea eggs is almost a cliché. However, it is not easy to make tea eggs flavorful and delicious.
Hot dishes Home cooking -
Homemade Leicha
Learn how to cook Homemade Leicha with Dessert and Drinks.
Dessert Drinks -
Smoked Dried Tofu Roll
Learn how to cook Smoked Dried Tofu Roll with Snacks and Cooking wine.
Snacks Cooking wine -
Mashed Potato Tomato Cup
Potato (scientific name: Solanum tuberosum L.) is a perennial herbaceous plant of the Solanaceae family. Its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potato, also known as ground egg, potato, potato, etc., is the tuber of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops. Tomato fruits are rich in nutrients and have a special flavor. Can be eaten raw, cooked, processed into tomato sauce, juice or whole fruit canned.
Snacks Potatoes -
Tea-flavored braised eggs
Adding the aroma of tea to the braised eggs makes it taste more delicious than the traditional one.
Staple food Pregnant women -
Braised quail eggs
Braised eggs---a popular snack that is very delicious whether served with wine or porridge.
Cold dishes Common dishes -
Tea eggs
This was what I ate the most when my husband and I first got together. At that time, my husband would always give me a few after get off work in the morning, and now I can make it too!
Snacks Home cooking -
Homemade brown rice tea
Once I went to eat sushi with my daughter. Each person was given a small bag of genmai tea, which is Japanese style. It tastes very fragrant. Out of curiosity, I opened the paper bag and it turned out to be green tea leaves and fried rice. When I got home, I checked the information on the Internet. Genmai generally refers to brown rice. Many theories say that brown rice is fried and then brewed with green tea leaves. It is a very good choice to quench thirst and relieve inflammation. After all, green tea has the functions of removing greasiness, lowering fat, refreshing, and diuretic. Adding fried rice can also make the tea milder, and it also has a roasted rice aroma. I bought a bag of brown rice and started using a local method with good results. Let me explain, the author's method may be very unauthentic, but even if it is produced by a manufacturer, it may be popular tea. I am not a person who appreciates high-end tea. Children who play with high-end tea should ignore it.
Dessert Drinks -
Braised Beef Brisket with Tomato and Potato
It was the first time I posted a recipe, and it was also the first time I made roast beef brisket with tomatoes and potatoes. I was so busy that I forgot to take a lot of photos. The beef brisket is added with tomatoes, which is sour and delicious. I cooked a pot and emptied it all. The children said it was delicious and asked me to make it next time. I'm a newbie, please give me some advice.
Hot dishes old man -
Five spice tea eggs
Relatives at home gave me a lot of free-range eggs, so I made tea eggs~
Snacks Home cooking -
Northeastern cuisine with a smoky look——Northeastern bacon rolls
The skin is ruddy in color, the aroma of smoke is delicate, the meat is delicate, salty and delicious, the aroma of tea is rich and the aftertaste is long
Staple food Pasta -
Tea shrimp (oven version)
# ovenimpossible#, the topic has been published...
Private kitchen old man -
Tea-flavored egg fried rice
Learn how to cook Tea-flavored egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Tea eggs
The tea you bought doesn’t taste good when soaked in water. It would be a pity to throw it away. You might as well use it to make tea eggs
Snacks Home cooking -
Steamed tea eggs
This egg is cooked through water, which takes a long time, but the eggs are springy and delicious. In fact, when making this egg, add tea leaves, mugwort leaves or nothing at all. Except for a slightly different taste, the result of the eggs is the same, elastic and beautiful.
Snacks Egg -
Homemade tea eggs
Learn how to cook Homemade tea eggs with Snacks and old man.
Snacks old man -
Tea eggs
Learn how to cook Tea eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumquat Lemon Dodo
Using fresh green orange lemons and lactic acid bacteria, it has a refreshing and refreshing taste. The sweetness and slightly sourness of the green orange lemon are highlighted vividly. The moment you take the first sip, your whole body is surrounded by the fragrance. The sour-sweetness makes you feel like you are back in spring!
Drinks Home cooking -
A refreshing meal - Spicy Tea King Shrimp
When I stayed in Guangzhou for a few years, I always ordered the Chawang Shrimp whenever I went to eat. I made it myself today and it was quite successful. It is much more affordable than outside.
Hot dishes Home cooking -
lemon tea
It's the beginning of spring, but the weather doesn't seem to have calmed down yet. The wind is biting than usual during this period. Let's have a cup of lemon tea! Soothe your stomach and get ready for the coming spring!
Drinks Lemon -
Tea smoked chicken
The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated
Hot dishes Common dishes -
Tea-smoked chicken
I have made it three times, but the most recent one was smoked duck. I ate it at a friend's house for Christmas. The tea has a strong aroma and is accompanied by the taste of other subtle spices. Come to think of it, this dish that looks high-end but is actually simple to make is a great dish for entertaining guests.
Hot dishes Home cooking -
Tea eggs
Learn how to cook Tea eggs with Snacks and Chenpi.
Snacks Chenpi -
The five-spice tea eggs you must eat at the beginning of summer
During the Beginning of Summer, you must eat tea eggs. As the saying goes: If you eat eggs at the Beginning of Summer, you will not be spoiled by summer in hot weather. Paired with the braided egg net, it's perfect.
Side dishes Home cooking -
Five spice tea eggs
In the morning, I ate rice noodle with my son in the old street. He said he was not full after the big bowl (I couldn’t help it, now is the time when I am growing tall, one meal is enough for me to eat two meals), so I ordered two more tea eggs, and specially reminded the boss to order something more flavorful. When my son ate it, he looked embarrassed and said it was too salty and unpalatable! As soon as I got home, I took the eggs from the refrigerator and braised a few tea eggs to eat. As a result, my son ate three eggs and a bottle of yogurt in one go. This time I made tea eggs very simply because I have the Joyoung Health Pot K15-D67 Pink Xiaotian. It has exquisite workmanship and a tender appearance. It looks great in the kitchen or living room. The most important thing is that it can stew, boil water, and make tea. , herbal tea, flower and fruit tea, health-preserving porridge, and nourishing soup can be used. The matching stew pot is used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health care are so time-saving and worry-free!
Staple food Home cooking -
Five spice tea eggs
Learn how to cook Five spice tea eggs with Pickles with soy sauce and Common dishes.
Pickles with soy sauce Common dishes -
Spiced Tea Quail Eggs
Suddenly I wanted to eat tea eggs, so I made them myself. I used to cook it with eggs, but this time I changed the taste and used quail eggs. They are small and delicious~The dried tofu inside is also super delicious~
Snacks Home cooking -
Milk tea jelly
Learn how to cook Milk tea jelly with Dessert and Afternoon tea.
Dessert Afternoon tea -
Tea Chicken Wings
Learn how to cook Tea Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
tea
Learn how to cook tea with Drinks and tea.
Drinks tea -
Five spice tea eggs
I love the local eggs brought from my hometown, big and small.
Snacks Home cooking -
Golden Pineapple Vitamin C with Lactobacillus Flavor
When you taste it, the delicate pineapple is sweet and waxy, and the refreshing taste of lactic acid bacteria flows between your lips and teeth. You can taste the wonderful feeling brought by the mixture of the two, which makes people have endless aftertaste. It is full of vitamin C and you can't put it down!
Drinks Home cooking -
Tea-flavored Spare Ribs (Tajine Version)
April every year is the season when spring tea is on the market. With its green color and fragrant aroma, using tea leaves and pork ribs to cook a special tea-flavored pork ribs not only has a rich flavor, but also has rich nutritional value. It is worth trying! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Hot dishes Home cooking -
Delicious mutton soup
A friend brought back a frozen leg of lamb from the Northeast. For southerners, it is more suitable to cook a bowl of light and delicious soup in this dry season. I tried it for the first time today. As soon as the soup was served, it was consumed within 5 minutes. Needless to say, I know how it tastes
Soups Angelica dahurica -
Private potato veal
Learn how to cook Private potato veal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oolong tea jelly without preservatives
Nowadays, we don’t dare to give jelly to children. First, there are too many additives, and second, the news says that jelly is made from leather shoes. The baby is the mother's darling, and she cannot allow children to eat these things. Summer is here, and I make fish maw jelly every time. The child is chubby, so I made an oolong tea jelly to relieve the child's fatigue.
Dessert boiling water -
Sago milk tea
Learn how to cook Sago milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Enjoyable---Spicy Braised Beef
Learn how to cook Enjoyable---Spicy Braised Beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tea chestnut chicken
When I went back to my mother-in-law's house on the weekend, someone in the village raised some free-range chickens. I bought one. After I got home, I burned it and added chestnuts and tea. It had a light tea aroma and tasted good.
Hot dishes Home cooking -
Smoked Backbone
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Home cooking Private kitchen