Tea quail eggs

Overview

Tea leaf quail eggs are a common snack. Because they are simple and convenient to make and have a salty taste, they can be used as meals or as an addictive snack. They are high quality and low price!

Tags

• snacks
• home cooking
• common dishes
• old man
• late night snack
• cinnamon
• dried chili pepper
• quail eggs
• star anise
• zanthoxylum bungeanum
• tea

Ingredients

Steps

1. 1 Add quail eggs to cold water and cook over low heat until medium-cooked

   

2. 2 Pour out the super cold water and gently crush the eggshells to incorporate the flavor

   

3. 3 Wrap the seasoning with gauze, add appropriate amount of water and boil

   

4. 4 Add appropriate amount of salt and dark soy sauce to taste, cook over medium-low heat for ten minutes

   

5. 5 Add the quail eggs and cook over low heat for seven or eight minutes

   

6. 6 It will taste better if you put it in the refrigerator for more than four hours!