Five spice tea eggs

Overview

I love the local eggs brought from my hometown, big and small.

Tags

• snacks
• home cooking
• breakfast
• cinnamon
• dried chili pepper
• egg
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt
• soy sauce
• tea

Ingredients

Steps

1. 1 Eggs are cooked.

   

2. 2 Cracked.

   

3. 3 Add water and all spices soy sauce salt.

   

4. 4 Add tea leaves, bring to a boil and simmer for 20 minutes.

   

5. 5 Let cool and refrigerate overnight to absorb the flavor.

   

6. 6 Peel the shell and it’s ready to eat!