Tea eggs

Overview

The tea you bought doesn’t taste good when soaked in water. It would be a pity to throw it away. You might as well use it to make tea eggs

First wash the surface of the eggs with clean water, put water in a pot to heat and cook the eggs for about 15 minutes
Prepare materials. Unpack the tea leaves, add star anise leaves, cinnamon ginger slices and put them in a basin for later use
After the eggs are cooked, take them out and rinse them with cold water, then use a spoon or your hands to pinch out the cracks in the shells. Add cold water to the pot again

$Tea eggs step 3$
Pour the prepared ingredients into the pot, add an appropriate amount of salt, bring to a boil over high heat, then simmer until the soup is slightly thicker, turn off the heat and simmer for half an hour
Then transfer it to a basin and let it sit for 1-3 days before the flavor develops.
Finished product