Enjoyable---Spicy Braised Beef

Overview

How to cook Enjoyable---Spicy Braised Beef at home

Soak the beef in cold water for an hour to remove blood. The water was changed twice during this period.
Prepare ingredients for stew: a small handful of peppercorns, 2 star anise, a small rub of fennel, 1 bay leaf, 3 tea leaves, a small handful of ginger, a few slices of ginger
After soaking the beef in cold water for an hour, put it in a pot of cold water and put it in an induction cooker to boil over high heat to remove blood and water impurities again.
After the water boils, take out the beef and rinse it with clean water.
Refill the induction cooker with cold water, put all the stew ingredients in step 2 into the pot, and bring to a boil over high heat.
After the water boils, add the blanched beef. (The beef was too big, so I cut it into 2 pieces)
After the water boils, add cooking wine.
Add dark soy sauce for color.
Add rock sugar.
After the rock sugar melts, pour all the ingredients in the induction cooker into the electric pressure cooker. Just press the meat button.
After the beef is cooked, unplug it and let it cool naturally before taking it out and slicing it.
Prepare the seasoning ingredients: crushed cooked peanuts, minced garlic, coriander, salt, chili oil, light soy sauce, vinegar, sesame oil. Mix the seasoning ingredients and beef slices evenly and serve.