Tea eggs
Overview
When I was a child, eggs were eaten on the Beginning of Summer. Adults would hook up an egg net with wool for their children in advance and boil some eggs. Chickens, ducks and geese could see it. The egg net filled with all kinds of eggs would be carried to school!
Tags
Ingredients
Steps
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Prepare the ingredients.
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The eggs need to be washed first.
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Add water to cover the eggs and bring to a boil until cooked through. (The fire is not big, just medium fire)
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Crack the hard-boiled egg shells with a stainless steel spoon.
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Add all the ingredients.
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Bring to a boil, cover and simmer for 1 hour, then soak overnight.
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Delicious and chewy tea eggs are ready.