Tea eggs

Overview

How to cook Tea eggs at home

Tags

• snacks
• chenpi
• clear water
• egg
• old soy sauce
• salt
• tea

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Take an appropriate amount of eggs, clean them, put them in a pot with cold water, cook them and take them out.

   

3. 3 Crack the eggs lightly and add them to the pot.

   

4. 4 Add an appropriate amount of water, salt, dark soy sauce, a piece of tangerine peel, and tea leaves to the pot, simmer over low heat for 20 minutes to absorb the flavor, and remove from the pot when the time is up.

   

5. 5 Finished product picture.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.