Inner Mongolia milk tea

Overview

Creamy and rich

Tags

• drinks
• butter
• naipizi
• milk
• salt
• tea

Ingredients

Steps

1. 1 Put the green brick tea leaves into a pot of cold water and wrap them in a gauze bag to prevent them from being difficult to remove

   

2. 2 When the tea leaves turn red, remove and filter the sediment

   

3. 3 Add milk

   

4. 4 Adjust the color to the color of milk tea, and keep scooping it with a spoon until it becomes fragrant

   

5. 5 Add raw millet or rice, cook and add appropriate amount of salt

   

6. 6 Add appropriate amount of butter

   

7. 7 Appropriate amount of Xilinhot milk skin

   

8. 8 Add

   

9. 9 The rich and fragrant Inner Mongolia milk tea is ready!