Homemade tea eggs

Overview

How to cook Homemade tea eggs at home

eggs
Prepare seasoning
Line the inner pot of the rice cooker with paper towels, add a small amount of water, and let the paper towels soak
Put in the eggs, press the cooking button, wait until the cooking button is turned to the keep warm button and simmer for two minutes
Boiled eggs
Rinse the eggs under cold water and gently tap the shell of the eggs until they are broken into pieces. Do not peel the shells
In the soup pot, add eggs and cover with water
Add aniseed
Three tablespoons of salt
Two spoons of dark soy sauce
Three spoons of light soy sauce
Mix well
Turn on the heat. After the water boils, turn to low heat for 30 minutes and turn off the heat
Scoop out the ingredients and aniseed ingredients inside, cover and soak overnight to absorb the flavor
After getting up in the morning, boil the soup pot and you can eat it
Do it yourself, it’s safe and secure