Recipes tagged "Amomum villosum"
54 recipes found
-
Lamb chops with secret sauce
Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.
Hot dishes Home cooking -
In response to the solar terms—have a pot of fragrant tea eggs
Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.
Snacks old man -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Roujiamo
It can be used as breakfast or lunch, it’s really convenient
Snacks Amomum villosum -
Homemade Northeast Pickled Pepper Chicken Feet
Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good
Snacks Home cooking -
Pork Belly Stewed with Dried Beans
Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Yuhong Sauce Pancake (Part 1)
The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!
Staple food Home cooking -
Braised chicken feet
There are many ways to eat chicken feet, either braised, fried, steamed or braised. My family likes to eat light flavors, so today I will try this simple braised chicken feet.
Snacks Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Xinjiang grilled lamb chops
Make your own authentic Xinjiang grilled lamb chops!
BBQ Home cooking -
Braised Fish Segments
Four carp weighing more than 1 kilogram, only the middle parts were taken and braised in brown sauce. The meat was very tender and had a strong flavor, which was very delicious.
Hot dishes Home cooking -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Braised pork belly
Learn how to cook Braised pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret braised pig trotters for beauty in autumn and winter
Hydrate? Anti-wrinkle? This is not just an effect of cosmetics. Are pigs angels sent from heaven? Although pigs do not have the perfect appearance of angels, they have made great contributions to the human table! Pigs selflessly dedicate themselves to their precious bodies. The collagen in pig trotters is the main supporting protein in our body. Collagen is found in skin, bones, joint cartilage, internal organs, blood vessels and other organs. Collagen plays an extremely important role in our bodies and is the main component in maintaining skin and muscle elasticity. Pig's trotters are rich in collagen, have lower fat content than fat meat, and have relatively low cholesterol content. Pig's trotters are an important anti-aging ingredient for the human body.
Hot dishes Home cooking -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Braised Beef Brisket - Kai Xin Bao Gu
The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket
Hot dishes Home cooking -
Northeast Braised Wing Tip
In the Northeast, a plate of braised wing tips, a plate of peanuts, and a few bottles of beer are sweet little days
Hot dishes Home cooking -
Lamb chops stewed with carrots
Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must
Hot dishes Amomum villosum -
【Guangdong】Tiger skin and chicken feet
Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.
Hot dishes Home cooking -
Tiger skin chicken feet (spicy chicken feet)
Learn how to cook Tiger skin chicken feet (spicy chicken feet) with Side dishes and Home cooking.
Side dishes Home cooking -
Tilapia Stewed with White Radish
The taste of the white radish in the fish stew is not inferior to the taste of the fish, it is delicious!
Hot dishes Home cooking -
Braised beef noodles
My daughter has been fond of sports since she was a child and started playing basketball when she was eight years old. Because the sarcosine content in beef is higher than that of other foods, it is particularly effective in growing muscles and strengthening strength. The coach always asks us to give her more. After ten years of hard work, she now has the title of Level 2 Athlete, and my level of cooking beef has also been greatly improved!
Staple food Pasta -
"Chaoshan Braised Pork - Braised Elbow"!
Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.
Snacks Amomum villosum -
Spicy Hotpot Sauce Technology Learning
Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of the spicy flavors from Sichuan and Chongqing. Spicy hotpot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. The taste is very delicious and has various flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 4 to 7 minutes. It is a kind of micro-catering favored by many young people.
Hot dishes Home cooking -
Soybeans and radish stewed with pig's feet
Trotters refer to the feet (hoofs) and calves of pigs. They are also called yuan hooves in China. In the Chinese world, pig trotters are one of the most commonly eaten parts of pigs, and there are many different cooking methods. Pork trotters are rich in collagen protein and have lower fat content than fat meat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I have been very fond of eating pig trotters since I was a child. My mother’s sour radish and pig’s trotters soup and my grandma’s braised pig’s trotters are my favorites. When I was a child, every Chinese New Year, my grandma would cook all kinds of braised vegetables: beef, pig's feet, pig's tongue, pig's ears, chicken legs, chicken feet, duck gizzards... After braised, they would be put into a big enamel basin, covered with gauze and placed in a storage room that was not heated. On New Year's Eve, after the reunion dinner, the adults gathered around the table to play mahjong. Grandma would place various fruits, melon seeds, peanuts, walnuts, sugar and braised vegetable snacks on the coffee table for the children to eat while watching the Spring Festival Gala. As for me, I would rather nibble on a pig's trotter than snacks to feel satisfied, which shows that I am a foodie by nature. I dreamed about my grandma again the day before yesterday. Even though she has been away from me for 11 years, she is still as loving and beautiful as I am familiar with in my dream. I miss you very much, dear grandma...
Hot dishes Home cooking -
Braised pork belly
Now that meat is so expensive, children have no meat to eat and are malnourished. Today my son is going to make braised pork with me. The following is the process of how we make braised pork.
Hot dishes Home cooking -
Braised Lamb and Scorpions
I just came back from the grassland during the National Day holiday. Three families asked for a sheep, but the fighting power was not enough, leaving only one leg and a whole sheep scorpion. I took the lamb scorpion back and made this pot of stewed lamb scorpion. Tender meat and delicious soup!
Hot dishes Common dishes -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
【Inner Mongolia】Beef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two
When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.
Hot dishes Home cooking -
Spicy Pork Trotters
Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food. Pig's trotters are rich in collagen protein and have lower fat content than fat meat. They can prevent skin dryness and wrinkles and enhance skin elasticity and toughness. It is a healthy food suitable for all ages, especially a beauty and anti-aging food.
Hot dishes Home cooking -
【Tianjin】Five-spice braised beef
Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
Beef stew
The weather is getting colder, so it’s time to add some high-calorie and high-protein foods. Today’s beef stew can be eaten in many ways. You can fish out the beef and eat it directly, or you can cook noodles with soup and meat. You can also fish out part of the beef and mix it with onions, potatoes, and carrots to make beef curry. In short, there are many ways to eat beef in one pot, it all depends on whether you are willing to use your brain to come up with different ways to eat it!
Soups Home cooking -
【Tianjin】Five-spice braised chicken gizzards
Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing
Cold dishes Home cooking -
Beef Pan Noodles
This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Let’s start making the pan noodles now.
Noodles Amomum villosum -
Pork Ribs and Stewed Eggs
The hard-boiled eggs and ribs are stewed together, which is more delicious than meat.
Hot dishes Home cooking -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
![A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days](/7bed5262-7df9-484f-a498-d77d85a1ccb4.jpg)
A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days
Learn how to cook A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days with Soups and Soup.
Soups Soup -
Homemade tea eggs
Learn how to cook Homemade tea eggs with Snacks and old man.
Snacks old man -
Bacon
Learn how to cook Bacon with Private kitchen and Amomum villosum.
Private kitchen Amomum villosum -
Spicy Beef Noodles
I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!
Staple food Pasta -
Steamed Pork Ribs with Perilla Amomum Seeds
Amomum villosum is a specialty of my hometown. It has the effect of appetizing and nourishing the stomach!
Hot dishes Amomum villosum -
Spicy Braised Pork Chops
Learn how to cook Spicy Braised Pork Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Braised duck wings
Learn how to cook Braised duck wings with Side dishes and Home cooking.
Side dishes Home cooking -
Braised Lamb Chops
I grew up in Hubei, but I have a special liking for beef and mutton. I came to Lanzhou during my master's degree and eventually married Lanzhou Shasha (a general term for girls). This is a paradise for beef and mutton. I interpret another taste of mutton in my own way
Hot dishes Amomum villosum -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you don’t add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you won’t be disappointed.
Hot dishes old man -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Sauced Beef Tendon
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It can replenish blood loss and repair tissues for growth and development, surgery and post-disease recuperation. Beef can nourish the spleen and stomach, strengthen muscles and bones, resolve phlegm and wind, quenches thirst and saliva. It is suitable for people with middle-Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. I marinated it with Northeastern soybean paste and fermented bean curd juice one day in advance, then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours, then turn on the heat again to reduce the sauce until the soup is thick and the meat is tender. The beef tendon at this time can be eaten hot or cold and can be stored for many days.
Cold dishes Home cooking -
New Year’s Day Dinner Dishes Braised Chicken Wings
It’s New Year’s Day, and braised dishes are a must-have, especially braised chicken wings, which are the most popular among children. Chicken wings contain a lot of protein and many minerals, making them a good ingredient for winter health. Check them out if you like them:
Hot dishes Home cooking -
Hot and Sour Beef Brisket
Hot and sour, refreshing, oily but not greasy~
Hot dishes Amomum villosum -
Beef stew
You can add more soup to this beef stew, and the stewed beef can be eaten in various ways - eat beef, drink broth, stew potatoes, pour noodles, and make other beef delicacies. This method is simple and easy to operate, and it tastes delicious and the beef is tender.
Hot dishes Home cooking -
How to make hot pot base
Really delicious
Private kitchen Amomum villosum