Bacon

Overview

How to cook Bacon at home

This is broken cypress wood used for smoking meat!
After buying the pork, marinate it with salt overnight!
Rinse it with cold water the next day and let it dry!
Put all the ingredients into the dried pork and marinate it in the refrigerator for a week!
Take out the pork that has been marinated for a week and dry it!
Once the tan is about this way, you can start smoking!
This stove starts to light a fire with cypress pieces, puts the pork on the grid above and starts smoking!
It has been smoking for two hours!
After another two hours, turn the pork over and continue smoking!
It has been smoked for a day, and the fragrant smell of the pork has come out!
Continue smoking the next day!
It’s smoked!