Recipes tagged "Lilac"
294 recipes found
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Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Hot pot base
The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe
Hot dishes Chaotian pepper -
Spiced Peanuts
My neighbor next door went back to his hometown a while ago and brought back some home-grown peanuts and gave me a few kilograms of them, so I had the opportunity to try making them myself. The taste is still very good.
Side dishes Aniseed -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! đ
Staple food Snacks -
Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
ăMinnanăSoy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasnât until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and old man.
Hot dishes old man -
Secret Grilled Pork Ribs
I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .
Hot dishes Home cooking -
All purpose braised sauce
Who doesnât love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy crucian carp
The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.
Hot dishes Aniseed -
![Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Motherâs Day [Five-spice vegetarian chicken]](/c2050ced-b500-4997-bdcd-1e4234f75554.jpg)
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Motherâs Day [Five-spice vegetarian chicken]
"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You canât keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Motherâs Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~
Hot dishes Vegetarian dishes -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didnât expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Tea Chicken
Grandma calls you home for dinner. . Anyone who has dined at grandmaâs house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandmaâs house has almost become my familyâs cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesnât break even when itâs dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.
Hot dishes Home cooking -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
Sauced Pork Bones
Learn how to cook Sauced Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Dried Tofu
This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didnât know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.
Snacks Chenpi -
Lamb chops with secret sauce
Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.
Hot dishes Home cooking -
Braised pork ribs
Braised pork ribs
Hot dishes Home cooking -
Braised crispy squab
Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.
Hot dishes 4D soy sauce -
Sauced beef (beef tendon)
In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving
Hot dishes Aniseed -
In response to the solar termsâhave a pot of fragrant tea eggs
Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabaoâs father and Xiaobao Zhibao) like to eat tea eggs the most.
Snacks old man -
Braised mutton
The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.
Hot dishes Home cooking -
Steamed mutton
Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said letâs buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighborâs sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below
Hot dishes Home cooking -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I donât have to prepare New Yearâs Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I donât have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Hand-caught mutton
Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
Beef with spicy sauce
To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.
Hot dishes Home cooking -
Braised duck feet
Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you canât taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful
Snacks Home cooking -
Thirteen spice lobster
The fragrance of Thirteen Incense fills the air and itâs the season to eat lobster again
Hot dishes Seafood -
Homemade Pork Floss
My family and friends all like to eat the meat floss bread I make. Not to mention that the meat floss in the supermarket weighs 671 pounds, and I still worry about it when eating it. Since I started making meat floss myself, I can say loudly: the meat floss bread I make is purely natural!
Snacks Beijing green onions -
Homemade Northeast Pickled Pepper Chicken Feet
Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good
Snacks Home cooking -
ăTianjinăSoy Beef
Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Yearâs Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my familyâs cooking method,
Cold dishes Home cooking -
Pork Ribs and Tofu Soup
On a cold winter day, a hot soup is the best. Spare ribs tofu soup, thousand-page tofu is delicious, and the crunchy texture is very good! đ The picture doesnât look like pork ribs noodles? My tofu cut was great! đ
Soups Home cooking -
Braised Rabbit
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat.
Hot dishes Common dishes -
Stewed Vermicelli with Mushrooms and Pork Trotters
Autumn is here, and itâs time to put up your autumn fat. Pig's trotters are a very good thing. They are full of collagen and make people feel energetic after eating them. (àčââÂŽàŒ„`àčââ) delicious
Hot dishes Home cooking -
Sauce-flavored wing tips
Learn how to cook Sauce-flavored wing tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Little Hedgehog Bean Paste Bun
Learn how to cook Little Hedgehog Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Braised Dried Tofu
Learn how to cook Braised Dried Tofu with Snacks and Angelica dahurica.
Snacks Angelica dahurica -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Five-Spice Braised Pig Ears
Those mouth-watering pig ears, have you ever made them yourself? It doesnât have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!
Cold dishes Home cooking -
Peanut, Soybean and Pig Trotter Soup
Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I canât eat greasy food. Winter is here, and itâs time to build up body weight to fight the severe cold (you canât tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!
Soups Chinese banquet -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Confit de canard - confit duck leg
A very delightful French home-cooked dish, the crispy duck skin is wrapped in the soft duck meat. The long-term low-temperature marinating has allowed the flavor of the spices to penetrate deep into the duck meat. Served with some fried mushrooms and salad, it is enough to entertain your most important guests! *Will this dish be greasy? Well, don't worry it won't be. Low-temperature soaking (approximately 150C) helps the fat in the duck legs melt and drain out, and keeps the duck leg meat tender and tender. The connective tissue at the joints will also become sticky and slippery as after stewing. In short, you need to use oil instead of eating oil.
Hot dishes Home cooking -
Beef stew with meat and mushrooms
A very simple dish, a great addition to meals. I have to talk about this meat mushroom. This is the first time I have eaten it. Meat mushroom: A general name for several wild red edible fungi in the family Agaricaceae. At present, it cannot be cultivated artificially, so the yield is extremely low. Currently, it is generally produced in the deep mountains of Bashang in Chengde, and is also distributed in the deep mountains of Yanshan Mountain such as Qinglong. Local mountain people collect them one by one and then dry them. The appearance is flesh-colored, so they are called meat mushrooms. It is rich in nutrients and contains a variety of ingredients that are beneficial to the body. Mushrooms contain polyols, which can treat diabetes; polysaccharides can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Regular consumption of meat mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that mushrooms are beneficial to the intestines, stomach, pain relief, regulating qi, and strengthening the body. It has very good health care effects, such as nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening stomach and digestion, etc.
Hot dishes Home cooking -
Red kidney bean sabaon
When I first saw this dessert, I kept mumbling in my mind, raw eggs would definitely taste fishy, how could they taste so good? Even in the beginning, it was a waste of eggs and a waste of time in preparing to throw them out. Unexpectedly, I tasted it after making it. It tasted surprisingly good, and I couldn't taste the smell of eggs at all. There are no cinnamon sticks, only cinnamon powder. The taste is stronger than the red kidney beans cooked with cinnamon sticks, so be sure to add less. Sabaone is another famous Italian dessert besides tiramisu.
Dessert Sugar water -
Beef Tendon with Secret Sauce
Learn how to cook Beef Tendon with Secret Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Taro Chicken
Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!
Hot dishes Home cooking -
Pork Belly Stewed with Dried Beans
Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beef
Spicy beef is a favorite of Sichuan people, especially Zigong people. Whether it is a family reunion during the Chinese New Year or a banquet with friends, it is a must-have delicacy on the dining table. It is also a casual snack for us Zigong people in our free time. It is spicy and delicious, and it is so spicy...
Hot dishes Aniseed -
Authentic Yuhong Sauce Pancake (Part 1)
The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, itâs delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!
Staple food Home cooking -
Lucky Elbow
During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~
Hot dishes Home cooking -
Casserole Beef Short Ribs
You can adjust the stew time according to your personal taste. I stewed it for an hour. It tastes very chewy. Young people like to eat it. If the elderly eat it, be sure to stew it for a longer time!
Hot dishes Aniseed -
Spiced boiled peanuts
Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium and phosphorus; iron and other nutrients contain 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contain lecithin, choline, carotene, crude fiber and other substances. Eating more peanuts can also resist aging, replenish blood, promote development, enhance memory, etc. Boiled peanuts with five spices, healthy and delicious, suitable for all ages.
Staple food Home cooking -
ĆžĆ Pork trotters in "Mi" sauce
Learn how to cook ĆžĆ Pork trotters in "Mi" sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiao's Bubble Claw
Make every dish carefully
Snacks Pickles with soy sauce -
Dry pot sausage
The smelly, slippery, and chewy feeling of fat sausage always makes people remember it casually. Itâs so satisfying to satisfy yourself and your familyâs taste buds during the holidays!
Hot dishes Home cooking -
Sichuan Leshan Bobo Chicken
Spicy people
Snacks Common dishes -
Momâs braised pork
Learn how to cook Momâs braised pork with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I donât have beef at home, and itâs cold and I donât want to go out. I shout in the group every day asking someone to lend me some beef and Iâll cook noodles for you! Itâs hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Appetizer---Cold Pork Neck Bones
Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!
Cold dishes Angelica dahurica -
Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs
Learn how to cook Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs with Snacks and Brown sugar.
Snacks Brown sugar -
Secret Spicy Edamame
What are Yu Xia's memories? It is the joy of liberation in the classroom, the youthful emotions of caring and cherishing each other, the drunkenness of the graduation season when everyone goes their separate ways; it is the dimly lit Jinli, it is the Huaihai Road with flying skirts, it is the square Forty-nine City, it is the wind running through the dog days... Ahemđ~ In fact, the memory of summer we are going to talk about today is something that you cannot avoid no matter what! Row! files! Yes, you are the foodie! I! he! When it comes to food stalls in summer, there are countless days and nights there. The memories of taste are opened up. The spicy aroma of barbecue, the coldness of beer, and the sensory stimulation of tasting crayfish are all reasons for us to linger. These evil demons dominate the bustling nightlife scene all year round. However, in the hands of the nightclub gourmet masters who have the red flag of the predecessors and the colorful flags of the newbies, there is such a traditional dish that is cultivated simply: it has no gorgeous shape, no fragrant pomp, no strong and exciting taste, and no artificial cooking process. However, it has always been secretly occupying a corner among many god-level food stalls, and its figure can be seen everywhere. . . Wipe your saliva. . . He is the low-key god of summer, who makes you unable to stop eating, flowers and hair all in one - hair! bean! This edamame dish is the exclusive secret recipe of the cute owner Ama. After countless diners have tasted it, they all praised it and said that existing edamame recipes would be instantly eliminated. This side dish is based on the traditional cold, marinated and other methods, but also adds spicy flavor to the taste, breaking through the simple fragrance of edamame, and has a refreshing taste but more flavor. . . At this moment, Crispy Bones, who has wiped his saliva several times, canât wait to serve this summer icon to everyone----
Vegetarian dishes Cooking wine -
Liu Mang Fried Chicken
The sauce is rich in flavor and super tasty, a traditional special delicacy!
Hot dishes Home cooking -
Secret recipeââFive-spice dried tofu
Learn how to cook Secret recipeââFive-spice dried tofu with Snacks and Aniseed.
Snacks Aniseed -
Braised Pork Leg Bones
Large pieces of pork leg are not easy to cook and will become tender, so it is easy to use a pressure cooker. Today I braised a pork leg bone and dipped it in the sauce for my family to have a good fall fat season.
Cold dishes Meat dishes -
Homemade Braised Swimming Crab
Learn how to cook Homemade Braised Swimming Crab with Home cooking and Seafood.
Home cooking Seafood -
Homestyle Sauce Elbow
Clean and hygienic, delicious and not greasy
Cold dishes Chinese banquet -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I canât. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Spicy escargot
Spicy and refreshing, suitable for those who like spicy food!
Hot dishes Common dishes -
Sweet and Sour Pork Ribs
Mix of meat and vegetables ~ nutritious and healthy
Hot dishes Home cooking -
Drunken ChickenâAutomatic cooking pot operation
Drunken chicken is a famous dish in Jiangsu and Zhejiang. It is fresh and salty, appetizing and invigorating the spleen. It is a very unique dish. Today we have improved it a bit and you can make it at home. Come and try it!
Cold dishes Local cuisine -
Braised Beef Ribs with Carrots
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Hot dishes Home cooking -
Carrot and mutton stew
Learn how to cook Carrot and mutton stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised beef brisket with radish
Learn how to cook Braised beef brisket with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cinnamon milk tea
Milk tea is a very popular drink. There are many milk tea shops in the streets and alleys. If you pass by the business district, pay attention to the drinks held in the hands of passers-by. Milk tea accounts for a large part. Youha also drank it. After drinking it. . . . . Yoha has a milk tea and soy milk machine. If you want to drink milk tea, donât ask for help. Just put the ingredients into the soy milk machine, and delicious milk tea will come out
Snacks Cinnamon sticks -
The temptation is irresistible---beet cold soup
Beetroot is a favorite ingredient in Western food. The most famous dish is probably Russian beet soup. Vegetable soup made with a large amount of beets and various vegetables, and finally topped with cream, has a rich and fragrant taste and is a famous dish in Russian meals. Speaking of which, beets are basically tasteless, slightly astringent and sweet, and have a juicy texture. The reason why people like it is not only because of its bright and eye-catching color, but also because of its considerable nutritional value. It is said to have the effects of eliminating heat and detoxification, benefiting the liver and strengthening the stomach, and is a truly healthy food. Although its taste is bland, its bright colors are inexplicably attractive to people. This beet cold soup is so fragrant in color that it will leave a purple-red mark between your lips and teeth.
Soups Common dishes -
Matsutake Braised Pork
Matsutake is a rare and precious natural edible fungus, known as the king of fungi. According to legend, after the attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world
Hot dishes Home cooking -
Rock Sugar Stewed Elbows for Autumn Tonic Time
There are many flavors of elbow, and I prefer the flavor of thick oil and heavy sauce. Lean meat will not age after being cooked for a long time, and it will not dry out without being burned; fat meat will be soft, glutinous and sweet, not greasy or greasy. After simmering, the sweetness of rock sugar and the aroma of soy sauce are mixed into the meat. The remaining soup absorbs the fatness of the pork. Add some cabbage and use it to make the next bowl of noodles! It's great!
Home cooking Private kitchen -
Grilled Chicken Legs
Learn how to cook Grilled Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb stew
I have a large piece of mutton left at home. What should I eat? The roasted lamb seemed a bit too dry and I was afraid of getting burned, so I simply ate it in a stew! Add some steamed buns to make it into mutton steamed buns, and add some noodles to make it into mutton noodles!
Hot dishes Home cooking -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
(Altar meat) Northeastern cooking method
The boss of my first job was a woman who knew how to cook and loved life very much. I learned many dishes from her, and I learned this dish of meat from her, but there are many other ingredients that I canât remember. There are only a few, but they are equally delicious.
Hot dishes Aniseed -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. Itâs actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Braised chicken wings
My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.
Hot dishes Cao Guo -
Simple version of Roujiamo
Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didnât want to make the dough myself, so I bought ready-made Baiji buns.
Snacks Common dishes -
Pork trotters with red yeast sauce
Learn how to cook Pork trotters with red yeast sauce with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Northeast Braised Wing Tip
In the Northeast, a plate of braised wing tips, a plate of peanuts, and a few bottles of beer are sweet little days
Hot dishes Home cooking -
Sauce-flavored double beans
Learn how to cook Sauce-flavored double beans with Hot dishes and Black beans.
Hot dishes Black beans -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised duck tongue
I was craving for duck tongue, but I was worried about eating duck tongue sold outside, so I decided to make it myself.
Snacks Home cooking -
Huainan beef soup + fermented scallion pancake
Learn how to cook Huainan beef soup + fermented scallion pancake with Staple food and Anhui cuisine.
Staple food Anhui cuisine -
Spicy Beauty Hoof
Learn how to cook Spicy Beauty Hoof with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red oil pig ears
After the beginning of summer, the temperature begins to rise, and the appetite becomes less and less, so I make some appetizers with meat and vegetables to whet the appetite of the family. Red oil pig ears, a very classic cold dish, appetizing, delicious and simple, it is a delicious dish to go with wine and rice. Although grandma's cooking skills have not been passed down, there is still a little secret. When making vegetarian dishes, beef and other braised foods, you must add some pork belly to make them all have a meaty aroma. Wouldn't it taste delicious? Braise the pig ears in advance. It is best to soak the braised pig ears for a few hours to make them more delicious. When eating, slice the pig ears diagonally into thin slices, then place some cucumber slices around them, pour in homemade red oil, and a delicious plate of red oil pig ears is completed. The pig ears taste crispy and delicious, with rich sauce flavor and very tough. Coupled with the fragrant and crisp cucumber slices, the taste is delicious and not greasy.
Cold dishes Appetizers -
Braised beef
I remember that I often saw advertisements for braised beef noodles for instant noodles, and they were so addictive that I couldnât wait to buy a bag and come back to open them to see the beef! Itâs just a small bag of stuff and itâs just a little bit dry, so people with bad eyesight probably canât find it! In order not to be "cheated", I made up my mind to cook it myself after eating it...! Making braised beef with potatoes and carrots is delicious and nutritious! The beef is crispy, the potatoes are soft and delicious, and the aroma is fragrant. If you want to eat it, you have to make it yourself.
Hot dishes Home cooking -
Lamb chops stewed with carrots
Spices are not fixed, use whatever you have at home, but donât overdo it. Cinnamon, star anise, bay leaves and white pepper are a must
Hot dishes Amomum villosum -
Braised chicken legs
Learn how to cook Braised chicken legs with Hot dishes and Angelica sinensis.
Hot dishes Angelica sinensis -
Sautéed Beef Jian
Many people have eaten braised beef. If the brine soup is prepared well, the finished product will be quite delicious. Beef jianzi, also called snowflake jian, is the essence of the whole cow. After being cooked, the tendons of the jianzi will be converted into gelatin, which is rich in collagen, so it is more nutritious than beef. This brine can be eaten directly after being cooked, or it can be kept fresh in the refrigerator and used for cold salad
Cold dishes Home cooking -
Braised duck neck with cloves
The meat of the duck neck is delicate and the meat fiber is moderately tough. There is collagen in the connective tissue on the duck neck, which is helpful to replenish the body's collagen and has the function of tightening the skin. Rich in protein and various nutrients, low in fat, it is an excellent food for weight loss. Clove is not only a fragrant spice, but also a traditional Chinese medicine. In terms of efficacy, it is an aromatic stomachic agent, which can relieve abdominal bloating, increase gastric juice secretion, and enhance digestion. It complements each other even better when paired with duck meat. So whether you are roasting duck neck or stewing duck meat, remember to add a few cloves next time, and the taste will be different.
Hot dishes Home cooking -
Itâs the right time to supplement calcium and nourish your skin--Fresh Lotus Root, Red Dates and Pork Ribs Soup
Learn how to cook Itâs the right time to supplement calcium and nourish your skin--Fresh Lotus Root, Red Dates and Pork Ribs Soup with Soups and Common dishes.
Soups Common dishes -
Laotongguan Roujiamo
There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.
Staple food Pasta -
Sour plum soup
Sour plum soup is a good way to relieve the heat in summer. Generally, the sour plum soup in old Beijing is boiled like tea, while when I was a child, the sour plum soup in Henan was slightly thicker. I remember that there was a state-owned restaurant next to Erqi Pagoda in Zhengzhou at that time. In summer, they sold sour plum soup. The price was ten cents a bowl. It was boiled and added with a little starch. It was slightly thick and delicious. So when I went to Beijing to drink the tea-like sour plum soup, I thought the one in Beijing was not authentic, haha. Today I also made some sour plum soup based on my childhood memories based on old Beijing. It feels very friendly!
Drinks Black plum -
Spiced Chicken Legs
Learn how to cook Spiced Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
ăTianjinăSoy Beef
During the Chinese New Year, people drink wine and eat meat. A pot of beef tendon is made with sauce before the New Year. During the Chinese New Year, whether it is entertaining guests or a family banquet, using beef in sauce as a cold dish is a very good dish to go with wine. The sauce here refers to the use of dry yellow sauce as the main ingredient. Long-term stewing allows the sauce aroma to penetrate into the beef. It can be regarded as a very unique way to eat beef. It can be made as a cold dish with wine. It is said that when Wu Song was hunting tigers and drinking in Jingyanggang, he ate this sauce beef and won a great victory.
Cold dishes Chinese banquet -
Beetroot soup
It is a good soup that is delicious both hot and cold, no matter in the scorching summer or cold winter. I never thought that the blend would turn out to be a very good soup in the future. This is so delightful! Mirepoix base, beetroot is the protagonist, paired with some canned diced tomatoes, simmered for an hour, it is completely composed of vegetables but does not reduce the rich and rich aroma. At the end, add a spoonful of Sourcream, enough, that's enough!
Common dishes Soup -
Secret beef jerky
Learn how to cook Secret beef jerky with Snacks and Home cooking.
Snacks Home cooking -
Casserole with roasted duck
When summer is hot again, duck, which has the effect of nourishing yin and cooling blood, becomes a guest at the dining table. Duck in summer is very suitable for people with heat and internal heat. It is better for people with low fever, weak constitution, loss of appetite, dry stool and edema.
Hot dishes Home cooking -
Stamped Braised Eggs
Nowadays, people are eating eggs in more and more ways. As for how people of different age groups eat eggs, babies aged 0 to 1 are suitable to eat steamed egg custard or egg drop soup. These two methods can loosen the protein and are easily digested and absorbed by children. Boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after two years old. The elderly should eat as little fried eggs as possible. When making steamed egg custard or scrambled eggs, you can also add some leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling eggs with boiling water, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, these eating methods cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough.
Snacks Common dishes -
Pork belly and roasted beans
Delicious home-cooked meals.
Hot dishes Home cooking -
Spare ribs and fried beans
Speaking of Northeastern specialties, there are so many. Recently, friends from the Northeast brought delicious oil beans back to their hometown. They are flat and have thick skin. They taste like meat. There are beans inside, but the beans are relatively not so full. Anyway, we Northeasterners have been particularly fond of this kind of beans all our lives. As for the way to eat fried beans, I have always stewed them with meat since I was a child. It goes very well with meat, and is especially delicious when made with rice. I guess this is a special hobby in the Northeast.
Hot dishes Home cooking -
braised pork
Fat but not greasy ~ I just want to say: itâs really deliciousđ
Hot dishes Home cooking -
Spicy boiled fish
In fact, cooking boiled fish is not as difficult as we thought, but it requires some skills to fillet the fish. Practice makes perfect, after two or three calls you will be able to fillet the fish perfectly! I took a lot of photos of the steps of boiled fish, mainly to let everyone see how each step is done more clearly. After learning this dish, we can make spicy and satisfying boiled fish at home! Dried red peppers are divided into extra spicy, spicy, and mildly spicy. I chose slightly spicy dried red peppers. If the dried red peppers at home are extra spicy, reduce the amount of peppers. You can also add vine peppers and Sichuan peppercorns according to your own preferences!
Hot dishes Appetizers -
Beef with soy sauce
Sauced beef is a simple and delicious dish to go with wine. It has a chewy texture, full flavor and simple ingredients. As long as you have enough time, anyone can make delicious marinated beef. If you are interested, try it.
Hot dishes Home cooking -
The delicious salted duck leg is drool-worthy
Learn how to cook The delicious salted duck leg is drool-worthy with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised noodles â a must-have cold dish on the New Yearâs Eve dinner table
Every New Year and festival, there are always a few cold dishes on the table that you can never get tired of eating. Braised noodles are one of them~ The texture is tender but not greasy, soft and delicious, and you can never get tired of eating it! This is also one of my husband's favorite dishes. Normally, the market doesnât sell anything, so take advantage of the Chinese New Year approaching, go to the market to prepare some, and cook it when you come back! It was ready. Let him taste it first. After taking a bite, the expression on his face became variously distorted. It made me feel anxious, thinking that I had done something wrong. After a few seconds, my heart went cold, and I said, "It's delicious!" It turns out he was just teasing me. Watching your loved ones eat something you made is definitely a blessing!
Cold dishes Home cooking -
Home-cooked braised pork ribs and braised eggs
Learn how to cook Home-cooked braised pork ribs and braised eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-Spice Braised Beef Tendon
The tempting five-spice braised beef tendon. Do you want to make an appointment?
Hot dishes Angelica dahurica -
Improved Sichuan Style Braised Beef
Beef is an excellent high-protein food. It is rich in nutrients and easy to be absorbed by the body. It contains a large amount of protein, a small amount of fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. The braised beef dish I made today is based on the authentic Sichuan style braised beef recipe and modified with local tastes. It is ok whether you are making a meal or making braised beef noodles. Friends who want to eat it should follow suit! đ
Hot dishes Home cooking -
Tilapia Stewed with White Radish
The taste of the white radish in the fish stew is not inferior to the taste of the fish, it is delicious!
Hot dishes Home cooking -
"Chaoshan Braised Pork - Braised Elbow"!
Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.
Snacks Amomum villosum -
Spicy Braised Pork Trotters
Braised pig trotters are full of collagen and not greasy because they are braised. It is simple and delicious!
Side dishes Home cooking -
Hu County Meat Sauce
Huxian Pork Sauce is particularly famous. It can not only be mixed with noodles, but also steamed buns and noodles. You can also add some juice when stewing eggs for children.
Hot dishes Cao Guo -
Chongqing spicy oil
Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We wonât study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.
Chongqing snacks Cao Guo -
Grilled Beef Brisket with Tomato
This tomato-braised beef brisket is a little complicated, but for the sake of deliciousness, I still recommend it to everyone. Come and challenge your cooking skills.
Hot dishes Beef brisket -
Spicy hot pot ingredients
The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! Itâs more hygienic and safer to make it yourself! And it wonât get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!
Preparing meals Cao Guo -
![How to make [Composite Red Oil], a good companion for stir-fry and cold dishes](/de443fd5-0dd9-49e0-8bee-4d932f77d345.jpg)
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes
Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.
Homemade sauce Cao Guo -
Sauced Beef Tendon
Sauce beef, which can only be eaten during Chinese New Year and festivals, has now become a household dish. It has a slightly spicy and chewy texture and can be slowly torn into pieces with your hands. Dear friends, hurry up and let your family eat the soy sauce beef made by yourself, healthy and happy.
Cold dishes Chinese banquet -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Beef with secret sauce
Learn how to cook Beef with secret sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame in salt water
Edamame has a sweet and mild taste. It has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is also rich in nutrients. It contains protein, calcium, iron, vitamins and other nutrients. It has the therapeutic effect of nourishing qi and strengthening the spleen. Now is the season for eating edamame in summer. Edamame can be eaten stir-fried or braised. My family likes boiled edamame the most. Whenever I watch TV, listen to music, or drink beer, I have a small dish of ice-cold marinated edamame. What a treat!
Snacks Home cooking -
Hand-made duck egg beef noodles
Learn how to cook Hand-made duck egg beef noodles with Staple food and Noodles.
Staple food Noodles -
Braised Sausage Southern Fujian Food
Braised sausage is a famous delicacy in southern Fujian. It can be eaten hot or cold, and can also be fried with peppers, celery, etc. It is salty and slightly bitter, which is its characteristic, but it is very laborious to make and it is a difficult challenge!
Private kitchen Balsamic vinegar -
Braised pork belly
Now that meat is so expensive, children have no meat to eat and are malnourished. Today my son is going to make braised pork with me. The following is the process of how we make braised pork.
Hot dishes Home cooking -
Mutton skewers
This is the third time I have made mutton kebabs. It tastes better every time. I just canât help but share it with everyone~~
BBQ Home cooking -
ăShandongăGood luck in the Year of the Rooster â Roast Chicken
The New Year we welcome is the Year of the Rooster. You can cook your own New Year's Eve dinner at home, and cooking roast chicken is also a good idea. Cooking roast chicken at home is cleaner and more hygienic than buying it from outside, and you can eat it with more confidence. Home-cooked and tastes great.
Hot dishes Home cooking -
![[Sichuan] Beef eaten cold - Sichuan Zigong delicacies](/0153a1d3-3e4f-4ad3-a0ed-6ef152203cd3.jpg)
[Sichuan] Beef eaten cold - Sichuan Zigong delicacies
Sichuan Zigong delicacy - cold beef, this Zigong famous dish is almost cooked by every household, but the cooking method may be slightly different due to personal reasons. Zigong's beef dishes are very famous, such as: cold beef, Huobianzi beef, and boiled beef (Xie Tingfeng's Twelve Peaks once went to Zigong to make boiled beef). There are not a lot of cold beef for sale online, but because it is sold and beef is more expensive, a lot of dried chili is added to the cold beef sold. I make cold beef at home. Because I eat it at home, I donât like to put too much dried chili. If you like to add some, it will look better.
Hot dishes Sichuan cuisine -
Beauty RecipeâBraised Pork Knuckles
It was my daughter's birthday on October 3rd. She wanted to eat pig's feet. The pig's feet were delicious early in the morning. In order to eat fresh pig's feet, I made this dish at noon.
Hot dishes Home cooking -
Upgraded Braised Pork
The fragrance is not greasy, perfect for meals
Hot dishes Home cooking -
Taro Braised Pork
The aroma of meat is irresistible. In a leisure time like the weekend, you can have a big meal to reward yourself and your family for the hard work of the week. During the two hours of stewing the meat, the aroma of meat fills the house. It feels so wonderful. The sun shines warmly into the house, which brings unexpected surprises to this cold winter!
Hot dishes Cao Guo -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I donât like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. Itâs the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, letâs take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
Lamb steamed buns
In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste
Staple food Home cooking -
Secret elbow
The front elbow, also known as the front hoof, has thick skin, many tendons, heavy gelatin, and a lot of lean meat. It is often cooked with the skin on, making it fat but not greasy.
Hot dishes Home cooking -
ăInner MongoliaăBeef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Beef Heart Tube - Homemade BBQ
Summer is here, and everyone often gathers together for barbecues. Beef heart tubes are favored by everyone for their unique taste. Seeing the meat skewers and barbecue products on dirty cutting boards in the market, I finally decided to make my own barbecue supplies for the health of myself and my family. Today I started by making beef heart tubes ^_^
BBQ Beef heart tube -
Spicy Chicken
Spicy and delicious, perfect for rice.
Hot dishes Chicken -
Octopus Braised Pork
Darling didn't like meat and wanted to have a land and sea dinner during the festival, so he secretly made braised octopus. Darling frowned and said it was a fraud, but he still ate it all. I made it for my family during the Mid-Autumn Festival and it was all gone. I had a similar dish when I went to Yantai on a business trip. It was a dish made in a rustic way but with a rich flavor. Since it is a holiday family dinner, it needs to be more elaborate, so I modified it according to my own secret braised pork method, which makes it more fragrant and richer. The pork belly is red meat, paired with chilled octopus. When braised, it is tender and fragrant, and the octopus meat is also extremely soft. You just consume too much cholesterol, so itâs delicious but donât be greedy!
Hot dishes Aniseed -
Sauce-flavored duck
Sauce duck is very popular as a cold dish on the holiday table. Making it in a pressure cooker is a lazy method
Hot dishes Chinese banquet -
Chili oil
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Preparing meals Fast food -
ăTianjinăFive-spice braised beef
Many people donât like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering peopleâs love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
Braised Sausage Southern Fujian Food
Braised sausage is a unique southern Fujian delicacy. It is salty and slightly bitter. It can be cut into small pieces and eaten directly. It can also be stir-fried with celery and other vegetables. It is an excellent delicacy to accompany wine and rice!
Hot dishes Fujian cuisine -
Salted peanuts Boiled peanuts
# homemade snacks Peanuts mature in late summer and early autumn every year, so this time of year is also a good time to eat fresh boiled peanuts.
Snacks Side dishes -
Grilled Fish Belly with Black Bean Sauce
I bought some fish belly in the supermarket. It is not only economical and easy to make, but also has no small spines and is easy to cook. It is suitable for the elderly and children. Fungus is a cleanser for the intestines and is full of texture. Cooking it with fish soup adds a delicious taste.
Hot dishes Common dishes -
Traditional Sauce Pork
My mother likes to eat food with thick oil and red sauce. During the Chinese New Year, I made some sauce meat for her. It has a soft texture and rich flavor. It is good for self-feeding or entertaining guests.
Hot dishes old man -
Simple and delicious longevity fruit
A warm home with good food for dad. When you are away from home, you miss your parents the most. Every time I come back, I start to eat one without fear of burning it before it comes out of the pot. In fact, I have learned it a long time ago, and it can be regarded as a little response to the doting love of my parents. Although it is not beautiful, it still smells good on the lips and teeth. Are you excited? â(^Ï^)â
Snacks Home cooking -
braised pork
I am a carnivorous person.
Hot dishes Cao Guo -
Small Crispy Pork
The taste is delicious, the texture is crispy and suitable for all ages
Hot dishes Cao Guo -
Braised beef
It feels like I havenât bought beef for a long time. Someone still likes to eat beef. I also have a good impression of beef. However, I am not very good at cooking beef. This time I used braised sauce to cook this dish. The method is more convenient. I donât need to stir-fry the sugar color, and the taste is also good
Hot dishes Chinese banquet -
Spicy Spicy Duck Feet
Learn how to cook Spicy Spicy Duck Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Braised pork trotters
Hoof, also known as pig's feet, is said by traditional Chinese medicine to be neutral in nature, sweet and salty in taste, and enters the stomach meridian. It is a nourishing product and has functions such as tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. Pig's trotters are the most popular meat in my family, especially my husband's favorite meat. I often make this dish at home. Pig's trotters are delicious but difficult to cook. Once the pig's trotters are not cooked well, there will always be an unpleasant smell. If you want to make fragrant braised pig's trotters in sauce, you must first blanch the pig's trotters. Adding a little white wine can more effectively remove the odor of the pig's trotters. Braised pork trotters requires more spices and ingredients, especially the amount of cinnamon, peppercorns, ginger and green onions, which is a little more than what we usually use for other meats. Remember to add a few grains of garlic.
Hot dishes Home cooking -
Spicy Duck Wings
Learn how to cook Spicy Duck Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
My Man Bao has been thinking about braised pork since last week. I promised him to make it on the weekend, but he was delayed because he went out to study last week. I kept talking about it for a few days this week, and finally satisfied him. While eating, I said, the braised pork made by my mother is so delicious~
Hot dishes Home cooking -
Braised beef
I really like this dish, it goes perfectly with rice. And many friends who have tried it said it is delicious. Now I share it with everyone and hope you like it.
Hot dishes Home cooking -
Spicy fried rickets shrimp "crayfish"
In our area, this shrimp is called rickets shrimp, perhaps because the shrimp's body is rolled up after being cooked. I really donât know what the scientific name is. It is also called crayfish for the time being. This kind of shrimp is suitable for stir-frying. I do the same thing for spicy crayfish.
Hot dishes Dried chili pepper -
Original beef floss
The old lady in Hulunbuir brought me a lot of original beef, which is green and pollution-free! I got a piece of meat floss to make for my little baby. I broke half of the meat floss into pieces. My baby loved it so much. I even gave the meat floss names: long-haired and short-haired..., haha...
Hot dishes Beef -
Secret braised pork sausage
Braised pork sausage is delicious, but you have to lose weight after eating it, haha!
Hot dishes Home cooking -
Braised pork trotters
Tupiao is the name of the Jiangnan area, which is also called elbow in the north. Pig trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good food therapy product for making the skin plump and moist. Braised Hoof Pork, my husband wanted to eat Hoof Pork, and I happened to have a pot of old brine at home, so I bought one. I thawed the frozen old brine and added some seasonings. It is simple and convenient to make. After the marinade is done, wait until it cools down before slicing and eating. The meat is fresh and tender, the skin is chewy, fat but not greasy. I also ate several pieces even though I donât usually eat fatty meat.
Hot dishes Home cooking -
Private Spicy Duck Head
The long-awaited World Cup is finally here, and it is definitely a great benefit for many people who love football. For pseudo-fans, they eat and drink under the guise of watching the World Cup. I belong to the latter, haha, but I also have stars I love. Although I am not that fanatical, some people love watching football. There are very few male students who donât seem to like watching football. Watching football creates an atmosphere, so you have to create an atmosphere no matter what, so in such a hot weather Weather, I also organized a lot of food, drink, and food for someone, and we watched it together. But in general, the spicy duck head is my favorite. There was Shaxian snacks opposite the place where I used to work. In addition to my favorite braised pork rice, I would always order a duck head, duck feet, etc. But if itâs delicious, itâs delicious. If itâs not flavourful, you wonât be able to eat it. Especially the spicy one. Every time you chew on the tender skin and crispy stems, youâll be intoxicated. Especially the duck head. I eat it very carefully for fear of missing any piece of delicious meat. Today Iâm going to share my recipe with you. The most important thing in making this is to make the marinade
Hot dishes Home cooking -
Noodles-braised mutton noodles
I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also donât like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didnât like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didnât want to knead the dough hard, so I added more water. In fact, because I didnât understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?
Staple food Pasta -
Secret Braised Pork
Most of the braised pork condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite. It can also promote growth and development, improve iron deficiency anemia and enhance memory.
Staple food Home cooking -
Fragrant and spicy chili oil
Finally made fragrant and spicy chili oil! Both my husband and son said it was delicious and fragrant this time! Since I only had black sesame seeds at home, I just put them in. But itâs not as beautiful as white sesame seeds. Iâll improve it next time to make the chili oil even better. Thanks to the old Chongqing chili oil poster for his wonderful sharing. Only in this way can everyoneâs cooking skills be improved! Thank youâ(^Ï^)âCome on! Looking forward to your better works
Preparing meals Cao Guo -
Beef with soy sauce
Beef with soy sauce that I must make every New Year at home
Cold dishes Home cooking -
Braised pork sausage
Learn how to cook Braised pork sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Pan Noodles
This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Letâs start making the pan noodles now.
Noodles Amomum villosum -
Winter Hot Drinks Snow Hot Chocolate
In the cold winter, make a cup of rich and sweet hot chocolate for your loved ones.
Drinks children -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Alpinia.
Hot dishes Alpinia -
Spicy mutton material (mutton plate material)
Spicy mutton is also a mutton plate fabric. It is a famous snack in northern Anhui and one of the representatives of pasta. Because it originated in Taihe County, Fuyang, and was made by beating on a chopping board (a wooden table used by local people to make noodles and cook), its name has not changed for many years. Taihe County is not big, but it is well-known for its various snacks.
Hot dishes Alpinia -
Curry Chicken
I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,
Hot dishes Common dishes -
Sour plum soup
Zhenpin Sour Plum Soup, a delicacy that cannot be missed this summer - #whose youth is not arrogant, whose first love does not shed tears# Hangover, but it is such a sultry summer day, so uncomfortable that even the soul is sticky with the smelly sweat. I drank the sour plum soup in the refrigerator, and a burst of coolness penetrated the whole body. The pleasant fragrance, the sweet and sour beauty lingered on the tip of the tongue, the heat and sorrow of the wine disappeared in an instant, it was wonderful. I am always moved unconsciously by beautiful food. Those spiritual tastes can always awaken the softest, most fragile, most charming and greenest memories deep in my heart. I remember that at that time, we were still young, dreamlike, arrogant, arrogant, brave, restless, regretless, rebellious, shy... These words of praise or derogation create the taste of youth - sour, sweet and sour. I remember that year when it was your birthday, I drank the wine you poured, and when I was drunk, I stood on the edge of the flower bed and sang poems to you. The moonlight was like water, and passers-by looked sideways, and your rosy face was as beautiful as the sunset... I remember waiting for you to finish school that year, the heavy rain came, and you waited until all the classmates had left. Throw down your umbrella, take off your sneakers, and pull me to run into the rain Smiling wildly with bare feet, stepping on the water flowers, one step at a time... I remember that year when you were under house arrest, I stood downstairs in your house and hummed your favorite song softly. You stood by the window, with tears in your eyes. I said in sign language: I love you, forever! You nodded desperately, so firmly... I remember that year when you and I died, you stood on the bow of the boat, and I stayed on the shore. The lake breeze lifted your black hair, a trace of a melancholy smile, and a word that penetrated the heart: Goodbye, my love. Looking at the sail sailing farther and farther, I shouted with all my strength: I have no regrets, I will still love you in the next life. A drop of tear slid across your face and dropped into the center of the lake, but it could not stir up a ripple. However, another ripple has penetrated deeply into my heart, and I will never forget it... Who passed through whose dream... Who passed through whose life... In my thirties, after a hangover, in the scorching summer, a cup of beautiful sour plum soup opened up my dusty memories. My green years were sour and sweet, wonderful but melancholy...
Soups Black plum -
Private Kitchen Grilled Fish Pao
Medical research has found that fish bubbles contain a large amount of vitamins and a variety of trace elements, among which the vitamin A content exceeds that of other fish products, which is good for beauty and calcium supplementation. Fish bubble is rich in protein, fat, calcium, phosphorus, iron, etc. It is sweet in nature and mild in taste, and enters the kidney and liver meridian. It has the functions of tonifying the kidney and replenishing essence, tonifying the liver and calming wind, stopping bleeding, and anti-cancer. Fresh and high-quality fish paste is famous for its sticky substance, so people also call it isinglass and fish maw. What are the benefits of eating fish bubbles? Because fish bubbles are a viscous substance that is extremely rich in protein, vitamins, minerals and other nutrients, fish bubbles have the functions of nourishing kidney deficiency, strengthening waist and knees, nourishing yin and essence, and nourishing the skin. It is most suitable as a tonic for people with weak constitution, deficiency of true yin, mental overwork, and overworked house.
Home cooking Private kitchen -
Five spice roast chicken
When it comes to roasted chicken, they are all purchased from outside. I have never made it myself. Today, I just imagined that the roasted chicken is really good. The bones are crispy, the meat is tender, and the aroma is mellow. It is not inferior to the roasted chicken bought in the store, both in appearance and taste. Ha. My family has another reserved dish. And I keep the soup I made this time in the freezer. If I make it next time, I will have the old soup. I will make a few more during the Spring Festival. As a New Year dish, it will be loved by the elderly and children, and it will definitely be popular.
Hot dishes Home cooking -
Braised chicken feet
Braised chicken feet can be eaten as a side dish with drinks or as a snack
Cold dishes Side dishes -
Sauce elbow flower
Learn how to cook Sauce elbow flower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Angelica mutton soup
Mutton is warm in nature and can not only protect against wind and cold, but also replenish the body. It has therapeutic and replenishing effects on all deficiencies such as common wind-cold coughs, chronic tracheitis, asthma due to cold, kidney deficiency and impotence, cold and painful abdomen, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of both qi and blood, post-illness or postpartum body deficiency, etc. It is most suitable for consumption in winter
Soups Soup -
Finger sucking spicy crab
Learn how to cook Finger sucking spicy crab with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Jellied pig's trotters----High quality New Year's banquet dish
11 hours ago I once wrote a recipe for frozen pig trotters, but with the addition of monk fruit. A few days ago, when I was browsing Weibo, I saw Tang Maâs frozen pig trotters. Oh my God, I couldnât stop the car. I quickly went to the supermarket and bought two pig trotters. They were really not cheap. They cost 60 yuan for two. This is expensive. In order to eat cleanly, it is worth it no matter how expensive it is. By the way, when I said I wanted to make it last time, my friend said he wanted to eat it. Then I brought some to them when it was done. Haha, that group of people had a great time eating. They kept saying that they would teach me how to make it next time, especially how to make this seasoning. You know how to make delicious food and you will be satisfied when others are happy eating.
Cold dishes Home cooking -
Indonesian style curry fried chicken
Curry is indispensable when cooking in Indonesia. Today I want you to make Indonesian curry fried chicken. Friends who like cooking can learn how to cook it for their families
Hot dishes Home cooking -
Learn how to make home-style braised beef ăïžFive-spice braised beef tendon (pressure cooker version) đŻSuper delicious
Braised beef at home is actually not complicated. You need to choose the meat, mix the ingredients, and the steps for making braised meat are similar. It is also suitable for braised chicken legs, elbows, etc. For braised beef, it is best to choose beef shank meat, which has alternating tendons and muscles. The meat is firm, delicious and chewy.
Cold dishes Home cooking -
Delicious Braised Chicken
Braised chicken is very popular recently, not only because of its delicious taste and affordable price, but also because it is paired with various seasonal vegetables and has balanced nutrition. Today I will share with you how to make braised chicken.
Hot dishes Shandong cuisine -
Braised pork trotters
Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food.
Hot dishes Home cooking -
Fish scale jelly
Fish phosphorus is rich in protein, fat and multiple vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloids. Fish phosphorus also contains a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel walls and has the effect of preventing arteriosclerosis, hypertension and heart disease. Today the fish seller tried her best to sell me big fish scales, but I am so thin-skinned that I can only round them up generously, but come to think of it, it would be nice to make some fish scale jelly! Hence todayâs delicious food!
Cold dishes Home cooking -
Tomato and Lamb Scissor Noodles
There is a saying that it is difficult for a clever woman to cook without rice. Half a cup of rice in the rice vat was cooked yesterday, so today we are out of food! Just when I was about to close the pot, I spotted three packets of high, medium and low-gluten flour. Hehe... I have a plan! Scissor noodles. Handmade noodles have recently become the mainstream at home, and the whole family likes them. No need to stretch or roll, just use a pair of scissors to make it. Itâs simple and convenient to eat and cook as you go, and you donât even have to move the dough press. The finished scissor noodles are like small whitebait in different shapes, delicious and fun!
Hot dishes All-purpose flour -
Beef noodles
Suddenly I want to eat beef noodles, big chunks of stewed beef, chewy noodles, add some side dishes, drizzle with a tablespoon of chili oil, and some vinegar, eat it hot, it's the most refreshing!
Noodles Aniseed -
Family Braised Beef
Braised beef, although this dish is common, there are many ways to make it. I have loved braised beef in my family since I was a child. I combined these methods inherited from my family and have always kept the old method. Although it takes time, it is a delicious dish that is indispensable! The photos were all taken with mobile phones, so please be patient!
Hot dishes Home cooking -
Spicy snail
Learn how to cook Spicy snail with Snacks and Chili.
Snacks Chili -
Braised food
Braised vegetables are a delicacy that everyone likes to eat, and they are also home-cooked dishes. The braised vegetables are salty and fresh and suit most people's tastes. The meat is also tender, fragrant and nutritious. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.
Cold dishes Home cooking -
Pork Ribs and Stewed Eggs
The hard-boiled eggs and ribs are stewed together, which is more delicious than meat.
Hot dishes Home cooking -
Falling in love with Sichuan food, eating spicy food and drinking wine are the best two--------------ăFirst-class spicy elbowă
I have never been very interested in eating meat, but I am very interested in eating ham. Firstly, it can beautify the body, and secondly, it can satisfy my cravings... After deep-frying, the ham has almost very little fat. When you eat it, the outside is fragrant and the meat inside is delicious. The meat is even more delicious. Basically, my husband and I eliminated the chicken in one meal... Don't throw away the remaining soup. Cook some dried tofu, green vegetables and the like, which are very delicious... It seems that I feel a little guilty even if I say I don't like meat...
Hot dishes Home cooking -
Christmas mulled wine
Today is Christmas Eve. Christmas in the UK is ruined. We can still have fun! Although Christmas is a Western holiday, we must celebrate it every time. In fact, we donât care whose holiday it is: we just find a reason to have fun and a name to get together. Even if there is no holiday, we will create one - isnât Singlesâ Day a ready-made example? Christmas in the West is about as important as our Spring Festival, and an important part of celebrating the festival is having a big meal. Wine is indispensable on the table. Good wine makes people intoxicated, but more importantly, it creates an atmosphere - a romantic, festive and joyful atmosphere. Red wine is elegant, but it tastes sour in the mouth. Is it difficult for you who donât know how to drink? It doesn't matter, let's change it up. How about a glass of fruity mulled wine?
Drinks Christmas -
Sauce-flavored pork trotters
How to make pig trotters full of sauce and bright red in color? How to make pig's trotters soft and chewy? How to remove the fishy smell of pig's trotters? Tips are revealed one by one in the recipe.
Hot dishes Home cooking -
Spicy Beef Noodles
Beef contains high protein, low fat, multiple vitamins, a small amount of minerals, and extremely high nutritional value. Beef has the functions of nourishing the spleen and stomach, replenishing qi, and strengthening muscles and bones. Noodles are easy to digest and absorb, and have the functions of nourishing the stomach, improving anemia, enhancing immunity, and balancing nutrient absorption.
Noodles Alpinia -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy duck head
Learn how to cook Spicy duck head with Private kitchen and Angelica sinensis.
Private kitchen Angelica sinensis -
Spicy butter hot pot base
People in Xinjiang love spicy food, especially hot pot restaurants. Business is very good, and now there are all kinds of hot pots. There are butter, clear oil, mushroom soup, clear soup, mushroom flavor, cumin...etc., but I still like butter hot pot the most. Pour a plate of beef and mutton into the boiling hot soup base, blanch a few slices of tripe, and dip it in my favorite garlic sesame sauce and sesame oil topping. It's so delicious, I'm salivating just thinking about it. But after eating too much hot pot outside, I finally felt my mouth was dry after eating it. I donât know if itâs because I put too much MSG or something, or if I made it at home and itâs clean and safe to eat.
Homemade sauce Hot pot -
![Homemade snacks - [Herbal Tea Melon Seeds]](/84701533-766a-4989-ac81-1c421d12cd97.jpg)
Homemade snacks - [Herbal Tea Melon Seeds]
The delicious and non-irritating herbal tea melon seeds are added with Chinese herbal and natural flavors. You donât have to worry about the flavors and pigments. Your hands will still be white after eating
Snacks Common dishes -
Chinese Potato Stew Pasta
Most of the pasta I saw was Western-style. I liked the texture of pasta and didnât have so many Western-style ingredients, so I made my own Chinese-style pasta using simple ingredients~
Noodles Cooking wine -
Braised beef
I really like the taste of braised pork.
Private kitchen Angelica dahurica -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Tea moon cake
Tea moon cake
Baking BP -
![A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days](/7bed5262-7df9-484f-a498-d77d85a1ccb4.jpg)
A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days
Learn how to cook A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days with Soups and Soup.
Soups Soup -
Secret Braised Elbow
Braised elbows, this meat dish is actually easy to make. From winter to the Spring Festival, some will be braised. This time I added the old marinade. Donât pour out the used marinade. It can always be used. Just put it in the freezer of the refrigerator. When you want to use it, you can take it out to defrost, add some seasonings, and then you can put it in. Braised, it will be very fragrant. If you make the braised elbow into a long roll, you can use plastic wrap. I use a plastic bag to roll it up, and then roll it tightly with tin foil, or roll it tightly with cloth. It is very convenient to cut after refrigeration. Take the braised elbow out of the refrigerator, cut a plate of cold elbow meat to satisfy your appetite, and mix it with a side dish. It is so beautiful.
Hot dishes Home cooking -
Barley, red bean, yam and pork ribs soup
Warm and nutritious pork ribs soup, barley and red beans are good dehumidifiers. Those with a high body humidity must drink it often!
Soups Home cooking -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Spiced Edamame
Summer vacation is not over yet, the Olympic Games continues. There is an endless supply of snacks, and we especially recommend a healthy snack - lemon spiced edamame. The lecithin in edamame is one of the indispensable nutrients for brain development and can improve the brain's memory and intelligence. Edamame is rich in dietary fiber, easily absorbed iron and potassium. It is one of the iron-supplementing foods for children. Edamame also has beauty and moisturizing properties. Lemon Spiced Edamame is a healthy snack for the whole family.
Vegetarian dishes Home cooking -
Braised beef
My mother bought home a large piece of beef, which happened to be beef shank, so she thought about making braised beef. After all, my father was already very greedy after eating vegetables with us every day. This dish is not troublesome to make, but there are too many spices and it is a bit time-consuming. However, the taste is not bad, and the remaining soup can be used as soup or noodles. It is very convenient to use and you can cook without having to use your brain for several days, haha (^^)
Hot dishes Home cooking -
Steamed Pork
If you want to eat steamed pork, chunks of potatoes, chunks of carrots, chunks of meat, sprinkle with steamed pork powder, steam a big bowl of it hot, and you have rice and vegetables.
Hot dishes Home cooking -
Surprise your palate---spicy breadsticks
The pungent spiciness and the toughness of the bread sticks give it a unique taste. It's like a Sichuan dish that makes you enjoy the spicy taste, and like a snack, it brings you an absolute surprise.
Staple food Baking -
Homemade tea eggs
Learn how to cook Homemade tea eggs with Snacks and old man.
Snacks old man -
Bacon
Learn how to cook Bacon with Private kitchen and Amomum villosum.
Private kitchen Amomum villosum -
Braised duck gizzards
The World Cup, which is held every four years, is coming soon again. For fans watching the game at home, inviting a few friends, a few braised side dishes, and beer is definitely a hearty and beautiful thing. Well, I, a pseudo-fan, admit that I watch the game just to see the handsome guys. Although the photos I took are very ugly (taken with a mobile phone, please just take a look at it, because compared to the big names in the food world, I am definitely a layman), the taste of this braised duck gizzard is still good, and it is simple to make.
Snacks Angelica dahurica -
Spicy Beef Noodles
I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didnât dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!
Staple food Pasta -
Braised duck wings
Learn how to cook Braised duck wings with Side dishes and Home cooking.
Side dishes Home cooking -
Dongpo Pork
My eldest son ordered something early in the morning and insisted on eating Dongpo Pork. I told him that it was similar to braised pork. Even so, after thinking about it, I had never made Dongpo Pork, so why not give it a try!
Hot dishes Abalone juice -
Boil large bones
The weather is getting colder, so itâs time to eat more meat to replenish your body. For meat lovers, the feeling of eating meat is very good!
Hot dishes Home cooking -
Spiced Peanuts
Learn how to cook Spiced Peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy crayfish
Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!
Hot dishes Hunan cuisine -
Braised pork trotters
Cantonese people must have pig's trotters during the Chinese New Year. Pig's trotters are called pig's trotters in Guangzhou. Pig's trotters have the meaning of being handy and getting rich. I made braised pig's trotters once before this year. The marinade for braised pig's trotters was prepared by the boss at a grocery store. It tasted great! Add more peanuts to the braised pig's trotters, which not only increases collagen, but also combines meat and vegetables to make it more enjoyable.
Hot dishes Home cooking -
Tea smoked chicken
The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated
Hot dishes Common dishes -
Braised Beef Brisket
Beef is one of my familyâs regular winter dishes. The stewed beef is not only tender, crispy and fragrant, but the soup is also particularly delicious. Today's beef stew is my family's usual recipe, and it is also my little girl's favorite. The method is relatively simple, but the choice of meat is the key. For braised beef, you usually choose beef ribs or beef brisket. These two types of beef are fat and lean, and the beef tastes very good. The beef ribs are slightly leaner, and the beef brisket is fatter, but the beef brisket is filled with tendons and is soft and waxy. It depends on which one you like. For todayâs beef stew, I chose beef brisket. When stewing, I added some more soup. The remaining soup can be used to make braised beef noodles, which is also very delicious. After the beef was stewed, it was completely dark. The photos taken were blue, so please bear with me!
Hot dishes Home cooking -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you donât add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you wonât be disappointed.
Hot dishes old man -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Western-style boiled shrimp
Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.
Private kitchen Western-style banquet -
Secret Braised Elbow Flowers
Elbow is an indispensable meat dish on the table. I believe everyone has eaten some of it, such as sauced elbow, braised elbow, steamed elbow, fried elbow, etc. Today I will share with you a family version of elbow flower. It is a good choice for entertaining guests or satisfying your own cravings
Cold dishes Chinese banquet -
Grilled bullfrog with garlic
This is another very delicious dish. Enjoy the delicious taste on your tongue. It's not easy to buy bullfrogs this season. We buy them in supermarkets, which are often out of stock. Once you buy them, you don't know if they will be available next time. So every time I see it, I buy it. There are just a few frog legs. I want to eat this kind of flavor, and I also want to eat that kind of flavor. I have been thinking about it for a long time. Simply combine the food you want to eat into one, and you can satisfy several needs of your tongue at one time. Fortunately, the three flavors not only do not conflict with each other, but also complement each other. Bullfrog is delicious no matter how you cook it. My husband mistakenly ate garlic cubes for frog legs several times, and then angrily said that I knew the essence of restaurant cooking and was so good at counterfeiting that I passed off garlic cubes as frog legs. Haha. Isn't garlic granulated like frog leg meat? Alas! Every time I eat a bullfrog, it's not enough. I just wish the bullfrog parents had fewer legs~~ A bullfrog should have eight legs, and all of them would jump into my mouth! !
Hot dishes Home cooking -
Homemade Braised Pork Rolls
Braised pork rolls have high nutritional value, which can be seen from the careful selection of ingredients for braised pork rolls. In addition to a balanced combination of vegetables, meat and eggs needed by the human body, the braised meat rolls also cleverly use cinnamon, star anise, galangal and other medicinal materials in the cooking process of the marinade, bringing nutrition, health and delicious taste to people.
Staple food Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Boiled chicken feet with eyebrow beans and peanuts
Learn how to cook Boiled chicken feet with eyebrow beans and peanuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăHebeiăBraised beef
Beef is high in protein, low in fat and delicious!
Hot dishes Home cooking -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didnât know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts donât grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpaâs field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
Sausage
The little one likes to eat sausages, and loves to eat them very much, but she is still worried about buying them outside, so she suggested that her mother search online how to make them. Thanks to the omnipotent food world, she found a recipe, so she immediately bought the materials and started working.
Homemade ingredients Casings -
Mulled wine
Introducing a mulled wine, which is very popular during Western Christmas. Some have lemon, star anise or others added, each is different. In fact, no matter which country it comes from, the taste doesnât matter. Whatâs important is that you can have a few warm sips in winter. It should be reminded that heating will inevitably destroy the flavor of the original red wine, so just choose cheap, low-end red wine.
Drinks old man -
Dry Spicy Beef
Everyone is familiar with braised beef. If you eat too much, you have to make some twists on the original basis. Life always needs surprises, and the same goes for cooking. My family doesnât really like to eat beef, so I donât cook much. It seems that I canât eat chicken recently, so I can only work on other things. Todayâs mixed beef dish is very suitable for appetizers and drinks....
Appetizers Home cooking -
Pork skin jelly
Learn how to cook Pork skin jelly with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Braised Steak in Sauce
Learn how to cook Braised Steak in Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Wings
The meat dishes are delicious with wine and rice.
Hot dishes Home cooking -
Dry pot spicy sausage
I believe many people are familiar with pig intestines. The cleaning process may be a bit troublesome, especially in winter, but the delicious taste of the finished product is something that many people cannot resist. For example, brine large intestine, stir-fried large intestine, stir-fried large intestine with sauerkraut, spicy fat intestine, etc. Each method has a different taste. The spicy fat intestine made this time has gone through five steps of blanching, boiling, pickling, frying and stir-frying, making the original ordinary large intestine so delicious, spicy and with the unique aroma of large intestine
Hot dishes Home cooking -
Duck stewed with potatoes
Learn how to cook Duck stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Private Sauce Beef
This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!
Side dishes Angelica dahurica -
Extremely delicious braised chicken legsđŻEasy to makeâ€ïžChildrenâs favorite
Every 10 days or so, I make a pot of braised food for my children, including chicken wings, eggs, beef, and chicken legs. I make it at home, clean and hygienic, and the price is affordable. It tastes like the braised food in a braised restaurant. Because of the added rock sugar, it tastes like a country bumpkin. My son eats two of them in one meal. The child likes the mother and is happyđ
Hot dishes Home cooking -
Carrot braised pork ribs
I want to eat pork ribs. Itâs easy to say that I have carrots at home. Carrots are commonly known as small ginseng. Carrots are stewed with pork ribs. There is no need to mention the nutrition. .
Hot dishes Home cooking -
Tomato, Beef and Potatoes
Itâs been a long time ago and I havenât posted it since I delayed it. I posted it all at once today haha
Hot dishes Beef -
Wuxi Spare Ribs
The thick oily red sauce in the south and the thick oily red sauce in the north seem to be similar, but the actual taste is very different. For example, braised pork ribs also use a lot of soy sauce. Northern tastes are mostly salty and fresh, while southern tastes are more prominent in their freshness, sweetness and softness. This is a little insight I gained after tasting this Wuxi pork ribs. According to my experience, the most important thing in making this dish is to add a lot of sugar to highlight its flavor. After the sugar and meat are simmered slowly for a long time, the taste of the ribs becomes more delicious. After the oil is stewed, the meat is soft and glutinous. Secondly, a little red yeast rice flour not only adds an appetizing color to the rich red sauce, but also makes the soup thicker and the meat soft and glutinous. There is nothing special about the rest. Of course, large pieces of meat bones and a large amount of stew in a large pot may be more authentic, but it is not the portion for my family of two. Eating it at home, not many people, just a small amount in a small pot, the taste should be goodââ
Hot dishes Home cooking -
Spicy chicken neck
Learn how to cook Spicy chicken neck with Snacks and Home cooking.
Snacks Home cooking -
Lamb ScorpionâAutomatic Cooking Pot Recipe
Today I would like to recommend a special dish to you: spicy braised sheep and scorpions. After the mutton is removed from the mutton, the taste is very fragrant. This dish is seasoned with chili pepper and pasta sauce to remove the fishy smell. It has a rich aroma. Moreover, the sheep and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish.
Hot dishes Angelica dahurica -
ăHebeiăBraised pork
Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?
Hot dishes Home cooking -
Braised pork ribs and braised beans
It was too hot to go out, and I only had a few beans at home, so I took some ribs from the refrigerator and tried to braise them without oil. How did it taste?
Hot dishes Beans -
Braised duck
According to traditional Chinese medicine, the food ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. Eating duck meat in summer can satisfy cravings without causing internal heat. It is a good dish suitable for satisfying cravings in summer.
Hot dishes Home cooking -
Braised meat chowder
I usually donât cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!
Cold dishes Alpinia -
Braised pork sausage with kelp
My family especially likes to eat sausages. We usually eat them several times over time. It feels very satisfying to eat sausages. We prefer to braise them like this instead of frying them. In the end, we can use the leftover soup to make noodles. I believe there are many classmates like me who like to eat sausages, but they find it very troublesome to make them by themselves, so they buy ready-made ones and eat them at home. This is indeed trouble-free, but hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat sausage, youâd better make it yourself. There are many ways to make fat sausage, such as braised fat sausage with kelp, braised fat sausage with soybeans, dry pot fat sausage, etc. Today I will make my favorite braised fat sausage for you! ! Hehe! ! ~
Hot dishes Home cooking -
Braised duck legs
Duck meat is warming and tonic without causing internal heat. It strengthens the spleen and stomach, makes it easy to digest, and enhances resistance. The duck legs have been braised in a marinade, which satisfies the baby's cravings without being greasy. My husband can also pair it with a glass of wine. Wouldn't it be a leisurely meal...
Hot dishes Home cooking -
Braised Chicken
I have eaten braised chicken several times outside. It is really delicious. It is a perfect match with rice. I can eat an extra bowl of rice. And I love chicken very much, and I love all kinds of stewed chicken. Today I'm going to make my own braised chicken. I learned how to make it from Douguo Master. It's super good and delicious. It's snowing today and it's so cold outside. I don't want to go out and stay at home to make a meal of braised chicken and a bowl of braised rice with red dates. It'll be warm. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Braised chicken contains ginger, pepper, etc., which can dispel cold and dehumidify. Paired with red dates and braised rice, it can beautify and replenish blood. It is a super warm combination this winter. Red dates are rich in vitamin B, and vitamin B can promote blood circulation, make the skin and hair smooth, smooth facial wrinkles, and make the skin look more toned. Eating red dates raw can retain more of the super antioxidant vitamin C in the dates, participate in the physiological oxygen reduction process in the body, prevent melanin from being deposited in the body, effectively reduce the production of melanin and spots, and have the function of improving capillary walls. Therefore, eating jujube regularly can enhance the elasticity of the skin, plump the subcutaneous tissue, and make the skin tender and smooth.
Hot dishes Home cooking -
Braised food
Learn how to cook Braised food with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried fungus with kidney flower
Learn how to cook Stir-fried fungus with kidney flower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rely on the big goose
The goose cooking methods include Guangdong's Cantonese roast goose in the south, which is made from black-maned goose, a high-quality goose species produced in Guangdong; and the goose stew in an iron pot in the north, which uses large white geese raised in rural areas. However, what I am making today is the big goose. I remember when I was about 10 years old, my father made the big goose once with the domestic white goose. It was so fragrant that I still remember it. I made a trial trial based on the memory of the taste and the method inherited from my father.
Snacks Home cooking -
ăHebeiăSpicy braised sheep and scorpions
Spicy braised lamb and scorpions are very fragrant. Lamb and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish!
Hot dishes Home cooking -
Shandong version of braised pork with pickled vegetables
After appreciating the exquisite recipes from all the experts, I also learned to make braised pork with pickled vegetables as a new beginning for a wonderful summer vacation! Everyone is familiar with this dish. Plum vegetables and soft, glutinous and fragrant pork belly are always the best pairings. However, after tasting the homemade braised pork with plums and vegetables from farmers in Hunan, I always felt that what I made was not authentic enough. In order to make up for my poor cooking skills and to have a refreshing taste in the hot summer, I switched to using dried purslane instead of prunes, which can remove heat and cleanse the stomach. Purslane is called horse rope vegetable in Shandong. It grows especially tender and pollution-free in idle fields in the countryside. Pick it home after the rain, blanch it in hot water, and dry it in the sun, and you can smell the mellow aroma of the dried food. After making the braised pork, I personally feel that Ma Sheng Cai brings a richer aroma and texture than Plum Cai! This is my first post, the steps and photos are not good enough, please criticize and correct me!
Hot dishes Common dishes -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine -
Bitter Melon Roasted Chicken
Learn how to cook Bitter Melon Roasted Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced Peanuts
Learn how to cook Spiced Peanuts with Side dishes and Cao Guo.
Side dishes Cao Guo -
Coke Spare Ribs
Learn how to cook Coke Spare Ribs with Hot dishes and Coke.
Hot dishes Coke -
Private Beef Noodles
Learn how to cook Private Beef Noodles with Noodles and Home cooking.
Noodles Home cooking -
Aged Vinegar Pork Trotters
When I make dishes like pig's trotters, I'm always too lazy to pluck some leg hair, so I often tell LG about it. When I talk too much, I'll reply to him: Don't you know that I don't pluck any hair from my legs? ...This is the original ecology, do you understand?
Hot dishes Home cooking -
Sauce-flavored cucumber
Fresh cucumbers are on the market in large quantities. We can choose some smaller cucumbers to make pickles, which are rich in sauce, mellow in taste, slightly spicy and slightly salty! Itâs a great refreshing side dish to have with porridge or rice!
Hot dishes Angelica dahurica -
Marinated platter
Brine should be considered a major feature of the Chaoshan region of Guangdong. If the raw materials are well matched, the brine tastes quite good. Of course, the home version can only be combined simply, but the taste is not bad. I believe many people have eaten the marinated platter in restaurants or hotels. The plate is big enough but the amount of ingredients is not much. In order to enjoy the meal, you can make a big platter yourself.
Cold dishes Home cooking -
ăZhouzhuangăWan San Ti
I have been in Suzhou for almost ten years, and I have gradually adapted to Suzhouâs sweet but not greasy food, and have gradually become a new Suzhou native. When friends from their hometown come to Suzhou to visit, they usually look for me, a half-Suzhou native, to play and eat with them. Zhouzhuang is a must-visit attraction because Zhouzhuang is an ancient water town with a history of more than 900 years in the south of the Yangtze River in China, and the delicacy there - Wan San Ti is worth tasting. Entering Zhouzhuang, I told my friend the origin of Wan San Ti: In the early years of the Ming Dynasty, Shen Wansan was very wealthy. Zhu Yuanzhang went to Suzhou to visit and had dinner at Shen Wansan's house in the evening. One of the dishes was this hoof. Zhu Yuanzhang asked: What dish is this? Since the emperor's surname is Zhu, it cannot be said to be pig's trotters. Shen Wansan patted his thigh and replied: This is Wansan's hooves! The emperor asked again, so big , the chopsticks are not easy to hold, what should I do? No one can use a knife in front of the emperor. Shen Wansan smiled slightly, pulled out a thin bone from the hoof and used the bone as a knife, and cut the hoof into several pieces. This also shows that the hoof was stewed with great skill. Zhu Yuanzhang was very happy, so the name of Wansan Hoof spread. After hearing the story, my friend looked at the attractive Wan San Ho in the store and bought the Wan San Ho without hesitation. I said you should keep the Wansan Ho you bought and take it home, and eat the Wan San Hoo I made tonight. My friend is a senior foodie and he was full of praise for my Wan San Ho.
Hot dishes Home cooking -
Braised pork belly & braised tofu
Mr. Xiaoyan and his daughter like to eat braised pork. Although braised pork can be found everywhere in the market now, but to be honest, although the braised pork sold tastes good, it is really uneasy to eat. It is better to cook it at home, braised meat and vegetables in one pot, everyone has their own preference, and the whole family is happy. You can also make more at one time and store it in the refrigerator, so you can eat it as you go, which is very convenient~~ This time I used pork belly, boneless chicken legs, tofu, eggs, and two pieces of dried tofu. You can also braise some chicken feet, chicken wings, lotus roots, etc. according to your preference. In short, just whatever you like. Finally, I want to tell you that braised tofu is really more delicious than meat after soaking up the soup. If you donât believe me, give it a try!
Hot dishes Home cooking -
Spicy and addictiveăBoiling Shrimpă
Learn how to cook Spicy and addictiveăBoiling Shrimpă with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy duck head
Learn how to cook Spicy duck head with Hot dishes and Common dishes.
Hot dishes Common dishes -
Beef jerky
The beef jerky available outside is expensive and unhygienic. For the health of your children, you can only make healthy and delicious beef jerky at home.
Snacks -
Braised beef
Although it is fruit wine as a side dish to go with wine, it is still a pleasant drink, o(â©_â©)ohaha
Private kitchen Meat dishes -
Sanxi tiger skin quail eggs
My son was going on a spring outing, so I discussed with him to buy some food from the supermarket, and then I would make him a quail egg and take it with me. My son applauded and applauded. This Sanxi Tiger Skin Quail Eggs evolved from Sixi Grilled Bran, which is also called Four Fresh Grilled Bran. It is a traditional famous dish made of grilled bran and four kinds of umami (bamboo shoots, day lilies, fungus, and shiitake mushrooms). My quail eggs were paired with bamboo shoots, fungus, and shiitake mushrooms to make Three Happiness Tiger Skin Quail Eggs. This dish is fresh, fragrant, salty, sweet and nutritious. If you like spicy food, add a few red peppers. It is the best way to relieve boredom when you go out to play. When my son came back from his spring outing, he proudly reported that the teacher also ate a lot, and his classmates also said that your motherâs cooking is really good. I was very happy to hear that, and I made an appointment with my son that my mother would cook more delicious food for you next time we go out.
Picnic Vegetarian dishes -
How to make hot pot base
Really delicious
Private kitchen Amomum villosum -
Braised Beef Ribs
When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Letâs eat pork elbows another day!
Hot dishes Home cooking -
Spicy Chicken Nuggets
Occasionally, I make a plate of spicy chicken nuggets, which is quite satisfying! The taste is fresh and spicy, and the taste is really good. You can also add other ingredients to make it with meat and vegetables, such as potatoes, edamame, etc., and then put them in until half of the soup is cooked. If they are cooked too early, they will affect the taste!
Hot dishes Cooking wine -
Roast duck legs
Duck meat is rich in nutrients. It is a cold meat and a good food tonic in hot weather.
Cold dishes Home cooking -
Sauerkraut and white meat
Three famous dishes in the Northeast: chicken stewed with mushrooms, pork stewed with vermicelli, and pickled cabbage braised with white meat. Among them is pickled cabbage and white meat. The white meat is fat but not greasy, and the sauerkraut is fresh, tender and crispy. The soup is thick, the meat is rotten, and the vegetables are sour and tasty. Pickled cabbage is an important preservation method for cabbage in the north in addition to cellar storage. The large stoneware vat is at least nearly two feet in diameter, and with a height of more than one meter, it is really the largest among ordinary people. In recent years, I have been buying packaged sauerkraut in supermarkets, and I always feel that it has a little less flavor than the sauerkraut in the big vat that was as tall as me when I was a kid - the taste of memory.
Hot dishes Home cooking -
ăBraised PorkăThe secret to delicious food is here!
A bowl of delicious braised pork must be fragrant, oily but not greasy, and melt in your mouth. A piece of braised pork in your mouth will leave a fragrant aroma in your mouth and endless aftertaste. One of my favorite dishes is this braised pork. Every time I make this meat dish, I buy 2 pounds of pork belly with moderate fatness and leanness. After cooking the braised pork, I eat part of it, and the remaining part is used to make Roujiamo. I will tell you how to braise pork to make delicious Roujiamo in tomorrow's recipe!
Hot dishes Home cooking -
Braised lobster
Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.
Hot dishes Seafood