Secret Grilled Pork Ribs

Overview

I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• basil
• garlic
• laotang
• light soy sauce
• lilac
• mccormick bbq ingredients
• mixed vanilla
• old soy sauce
• onions
• oyster sauce
• spare ribs
• star anise
• yellow rock sugar
• black pepper
• cinnamon powder
• cumin
• ginger

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Wash the pork ribs, blanch them in water, and wash off the foam.

   

3. 3 Put the washed ribs into the pot, add water, onions, ginger, garlic, cumin, star anise, cloves, and yellow rock sugar in sequence.

   

4. 4 Add light soy sauce, dark soy sauce, oyster sauce, black pepper, and cinnamon powder to the bowl and stir evenly.

   

5. 5 Pour the seasoning into the pot.

   

6. 6 Pour the old soup into the pot as well.

   

7. 7 The soup should cover the ribs. After boiling over high heat, simmer over medium-low heat for 1 hour. Cook until chopsticks can be easily inserted into the meat

   

8. 8 Line a baking sheet with tin foil and grease the tin foil with a layer of oil.

   

9. 9 Arrange the ribs in a baking dish and sprinkle a little mixed herbs and HAMBURGER on the meatier side.

   

10. 10 Flip and sprinkle with mixed herbs, HAMBURGER, and basil.

    

11. 11 Place in the oven and bake at 180 degrees for 10 minutes.

    

12. 12 Take out the ribs, turn over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outside is darker in color and the surface becomes crispy.

    

13. 13 Take out the ribs, turn over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outside is darker in color and crispy on the outside.

    

14. 14 Take out the ribs, turn over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outside is darker in color and crispy on the outside.

    

15. 15 Take out the ribs, turn over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outside is darker in color and crispy on the outside.