Recipes tagged "Laotang"
35 recipes found
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Secret Grilled Pork Ribs
I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .
Hot dishes Home cooking -
Braised Pork Knuckle
This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.
Hot dishes Home cooking -
Steamed pig blood soup
What is the most healthy food in winter? Pig blood is very nutritious and is known as liquid meat. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the protein in pig blood is decomposed by gastric acid and digestive system, it can produce detoxification and intestinal moisturizing effects. It can eliminate all harmful substances that are not beneficial to the body, and can be called a scavenger of human dirt. In this long winter, smog is everywhere. You might as well eat more pig blood to clean out the smog you have breathed into your lungs. There are many ways to make pig blood, including blood sausage, blood clots, and blood tofu. Of course, I prefer steamed pig blood soup. This is pigs raised by my sister’s own family. It is a real green food. In addition to making pig blood sausage, I also steam pig blood soup. When I open the pot, the tender pig blood soup is filled with fragrance. I can’t help but taste it. It tastes wonderful!
Soup Home cooking -
Steamed stuffed buns stuffed with horse meat
Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.
Pasta Home cooking -
![You can also make your baby’s favorite food at home [Hillbilly Braised Eggs]](/02cad9ca-1a44-4639-b919-e2bc1ca89727.jpg)
You can also make your baby’s favorite food at home [Hillbilly Braised Eggs]
Hillbilly braised eggs, ham sausage, pickled mustard, and instant noodles are a classic combination. This combination is most commonly used to satisfy hunger when traveling or busy at work. Hillbilly Braised Eggs can be said to be suitable for all ages. The elderly like it, and babies also like it. However, the Hillbilly Braised Eggs in the supermarket always feel that the eggs are very small and do not taste very subtle. Moreover, the quality of the eggs cannot be complimented. There are many ingredients in food additives. Eating too much is not good for children. In fact, the method is very simple. You can make it at home, which is healthy and delicious.
Snacks Home cooking -
Braised beef
Beef is one of the common meats. Beef is rich in protein, fat, B vitamins, calcium, phosphorus, iron and other ingredients. It has the effects of nourishing qi and stomach, making it a good tonic in the cold winter.
Hot dishes Home cooking -
Chrysanthemum dumplings on New Year’s Day
It is a custom in the north to eat dumplings on the first day of the Lunar New Year, and to eat dumplings on the New Year's Eve, which means mengnianjiaozi (good luck in the coming year). Eating dumplings on the first day of the lunar new year is for good luck in the year ahead. They are usually stuffed with cabbage, bringing in hundreds of fortunes, and the rhythm of getting rich!
Staple food Pasta -
Stir-fried pickled cucumbers and braised mushrooms
I like to eat pickled cucumbers, which are sour and sweet, with a crisp texture. Combined with the crunch of mushrooms, it’s a different feeling
Hot dishes Farmhouse Shredded Pork -
Sauce stick bone
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.
Hot dishes Home cooking -
Red Braised Tofu
Why red braised tofu? Because I added brown sugar to the old soup of the marinade. The marinade still consists of star anise, Sichuan peppercorns, dried red peppers, bay leaves, stock essence, soy sauce, and cooking wine. The only difference is that I did not add salt and added a relatively large amount of soy sauce and some ginger brown sugar. The braised tofu is slightly salty and slightly sweet when you taste it carefully. There is also this plate arrangement. I forgot where I first saw it. When I saw the shape of tofu, I was thinking, how long can the fried tofu be cut to fill the whole plate? Will it break during frying? This time, through my own on-the-spot thinking, I realized that it turns out that tofu can’t be cut into extra long pieces. It only needs to be cut with a diagonal knife. After cutting, it can look like this yellow and white when placed on the plate.
Hot dishes Home cooking -
Laotang Sauce Bones
The sauce is full of flavor and delicious.
Hot dishes Home cooking -
Roasted Pork with Bamboo Shoots
Learn how to cook Roasted Pork with Bamboo Shoots with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Laotongguan Roujiamo
There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.
Staple food Pasta -
Beef with soy sauce
Most of the methods for sauced pork are different from one family to another, and each family's favorite taste is also different. Some methods have a lot of seasonings, but I still prefer the method of sauced pork with just a few seasonings. Furthermore, the old soup is also very important. The old soup at home is also several years old. The beef made by adding Laotang sauce is more fragrant.
Hot dishes Home cooking -
Minced pork and tofu in sauce
For an office worker, being able to eat quickly after get off work every day is the happiest thing. I work very hard every day. I have to go to school before 7 o'clock in the morning and get home after 5 o'clock in the evening. There is an old father waiting for me at home. I usually cook at a leopard's speed. For a family of three, we have three dishes and one soup. Not only must the meat and vegetables be properly matched every day, but the difficulty level must also be taken into consideration. The old father’s dental problems must also be taken into consideration. This dish is not only simple, but also quick, and suitable for all ages. Check it out if you like it:
Hot dishes Home cooking -
braised pork
Braised pork is a classic Chinese delicacy. If you want to make braised pork well, you must first choose the meat. Generally, you should choose waist strips of pork belly with skin, which is fat and lean. Second, you must have a bowl of old soup. The key to the taste lies in the old soup. The old soup can be stored for a long time after being frozen, and the flavor will become stronger the more you use it.
Hot dishes Home cooking -
【Liaoning】Sauerkraut with white meat
I am from Liaoning, Northeast China. During the Chinese New Year, an indispensable dish for banquets is sauerkraut stew, and the meat must be fatty, so that the stewed sauerkraut will be more fragrant and delicious. Because there is more fat in the meat (if you like lean meat, you can put more in it), so the locals call it pickled cabbage and white meat. There are many ways to eat it, including hot pot, casserole, and wood stove. Modern homes usually use my method. Foodies who want to eat a lot of meat can come to our Liaoning, we guarantee you a good meal. When pigs are slaughtered in the countryside, you can eat the whole body of the pig, even the blood sausage. Hahaha, Liaoning is really great:
Hot dishes Home cooking -
Braised beef
Making braised pork is the easiest for me. Just wash the meat, cut it into large pieces, put it in water, skim off the foam after the water boils, then add the spices together, and cook over medium-low heat... If the chopsticks can easily penetrate the meat, it means the meat is rotten, and you can turn off the heat! Don’t take out the cooked meat in a hurry. Let it soak in the soup for more than 6 hours before taking it out. Put it in a bag or a basin and refrigerate it for a few hours. Cut it into thin slices before eating. You can add garlic vinegar and chili oil, or dip or pour it on the meat. A simple home-style braised pork is complete! If you add some yellow sauce when cooking, then the sauce beef is born! You can use this method to cook other meats, and the spices are not special, just choose the amount you want. Let the soup in which the meat is cooked be cooled and then filter out the spices. Place it in a bowl and store it in the refrigerator. Warm it up before use, add it to a new soup and cook it with the meat for a better taste. This is old soup. Every time you make it, keep the soup in this way. As time goes by, you will have a soup that has been around for a long time!
Cold dishes Common dishes -
Braised Hoof Pork
Pig's trotters are the upper part of pig's legs, and some people also call them pig's trotters. The preparation of trotters is usually sauce-based or marinated. Red Braised Hoof Pork is cooked using a braised method. The color of the finished dish is maroon, so it is called red braised trotters. The taste of the dish is soft and glutinous, and the aroma is rich.
Hot dishes Home cooking -
Sauerkraut and pork dumplings
The most distinctive dumplings in the Northeast are not stuffed with three delicacies or beef and mutton, but dumplings stuffed with pickled cabbage and pork. Regardless of large restaurants or snack bars, dumplings filled with pickled cabbage and pork are on the list and are also a famous local snack.
Pasta Home cooking -
Delicious braised chicken feet
Full of collagen, dedicated to all the little fairies, so beautiful.
Hot dishes Home cooking -
Sautéed meatballs
I originally wanted to make Sixi meatballs, but there was not enough meat to make four large meatballs, so I changed them into small meatballs. This way they are more convenient to eat and taste more delicious. They are suitable for a family of three. If you like it, take a look:
Hot dishes Home cooking -
Braised Beef Tendon
In a blink of an eye, the New Year is coming again, so fast! During the Chinese New Year, there is one dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat home-braised ones because we make them ourselves and know exactly what we put in them, so we can eat them with confidence. I'm using my old braised pork soup again. This year is the 11th year. Although it doesn't have the qualifications of other people's century-old soup, to paraphrase Zhen Huan, the taste is excellent!
Cold dishes Common dishes -
【Northeast】Yuanbao Lantern Dumplings
The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!
Staple food Home cooking -
Potato Stewed Eggplant_Potato Eggplant Mashed
The delicious meal is my eldest son’s favorite! Although it looks average, my son eats four bowls of rice every time!
Hot dishes Home cooking -
Steamed dumplings stuffed with beef and celery
If you are a scholar at home, you should eat more beef in winter, because beef is more suitable for nourishment in winter. It has high protein content, low fat, delicious taste, and is delicious without making you fat. It also has high nutritional value. Beef is rich in dietary fiber, protein, minerals and amino acids, which is very beneficial to children's growth. Especially in winter, giving the elderly and children more beef in an appropriate amount is better than various tonics. The important thing is that beef has low fat content, so you won’t gain weight no matter how you eat it.
Staple food Pasta -
Grilled Pork Trotters
There are many different ways to cook pig's trotters. Roasted pig's trotters is a special type of barbecue with good color, aroma and taste. It is loved by those who like meat in the family. I braised it in old soup and then baked it in the oven. There is a lot of oil in restaurants, so I didn’t use a drop of oil in the whole process, which is healthier. Pig's trotters are rich in fat, so they are not inferior at all when grilled without oil. They taste fat but not greasy.
Hot dishes Home cooking -
Braised Tofu & Braised Bean Knots & Braised Chicken Legs
The ingredients are home-cooked and the preparation is simple. The braised tofu, tofu skin, and chicken drumsticks are all very delicious~~~ Friends who like it can try it!
Home cooking Preparing meals -
Shanxian mutton stew
Learn how to cook Shanxian mutton stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)](/843c2573-6d34-44ca-9d16-14e887234bd7.jpg)
[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)
Roujiamo is a famous snack in Shaanxi. We are from Shandong. The Roujiamo here is different from that in Shaanxi. I remember when I went to Xi'an around May this year, I ate the Roujiamo from a specialty store there. I really couldn't eat it. Although their meat was very fragrant, it was really Roujiamo, only steamed buns and meat. Our Roujiamo usually has fungus in it, or cilantro if you like it, and you can also add lettuce according to your own taste. I seldom eat the Roujiamo outside, I almost never eat it, because my stomach is very strange. As long as the Roujiamo cake outside is not cooked well or is not good, I will feel extremely uncomfortable in my stomach and suffer from acid reflux. So I usually make Roujiamo at home. Not only is it clean and hygienic, but the meat is also good and tastes good. The most important thing is the steamed buns. The ones I bake are hollow after being cut, so you can put a lot of meat, fungus and the like. It has a thin skin and a lot of stuffing. There will be detailed steps later on how to bake hollow cakes and how to make Roujiamo braised pork. I made three kinds of cake buns this time. You can choose any type you like, namely ordinary white flour buns, corn flour buns, and black rice flour buns
Staple food Home cooking -
Sauced pork trotters
Learn how to cook Sauced pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Vermicelli and Baby Cabbage
If you eat too much fish, eat something light. Many people find green vegetables bland and tasteless, so try this garlic vermicelli and baby vegetable, it’s delicious:
Hot dishes Home cooking -
Northeast Hotpot
Winter is here, and my favorite hot pot is authentic Northeastern hot pot, including my favorite mom’s fried pork meatballs, pork ribs, stupid chicken, pickled cabbage and kelp shreds, and frozen tofu. It’s just snowed for the first time, let’s have some hot hotpot
Hot dishes Kelp silk -
Stewed big bones with green beans in old soup
When I stew bones and ribs, I feel that the ones made in the pressure cooker are delicious. Today, the green beans and big bones made together with the old soup from that day taste particularly good. The softness and hardness are just right! The taste is unique. My baby loves it and is very popular, haha...
Hot dishes Home cooking -
Braised pork belly & braised tofu
Mr. Xiaoyan and his daughter like to eat braised pork. Although braised pork can be found everywhere in the market now, but to be honest, although the braised pork sold tastes good, it is really uneasy to eat. It is better to cook it at home, braised meat and vegetables in one pot, everyone has their own preference, and the whole family is happy. You can also make more at one time and store it in the refrigerator, so you can eat it as you go, which is very convenient~~ This time I used pork belly, boneless chicken legs, tofu, eggs, and two pieces of dried tofu. You can also braise some chicken feet, chicken wings, lotus roots, etc. according to your preference. In short, just whatever you like. Finally, I want to tell you that braised tofu is really more delicious than meat after soaking up the soup. If you don’t believe me, give it a try!
Hot dishes Home cooking