Braised Tofu & Braised Bean Knots & Braised Chicken Legs

Overview

The ingredients are home-cooked and the preparation is simple. The braised tofu, tofu skin, and chicken drumsticks are all very delicious~~~ Friends who like it can try it!

Tags

• home cooking
• preparing meals
• lunch
• dinner
• angelica dahurica
• chicken legs
• cinnamon
• dried chili pepper
• egg
• laotang
• light soy sauce
• northern tofu
• old soy sauce
• star anise
• tofu skin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Ingredients: Northern tofu, eggs, tofu skin, chicken legs.

   

2. 2 Braised ingredients: seasonings such as old soup, star anise, cinnamon, dried chili peppers, angelica dahurica, bay leaves, etc.

   

3. 3 Wash and blanch chicken legs.

   

4. 4 Cut the tofu skin into wide strips.

   

5. 5 Tie the cut bean curds into knots.

   

6. 6 Boil the eggs, peel them and set aside.

   

7. 7 Cut the tofu into large thick slices.

   

8. 8 Put the cut tofu into the pan and fry until both sides are firm.

   

9. 9 Put the blanched chicken legs, tofu skin knots, fried tofu and eggs into the pot together. Add the old braised soup and all seasonings

   

10. 10 Add salt, light soy sauce, and dark soy sauce.

    

11. 11 Bring to a boil over medium heat, then reduce to low heat for 20 minutes and turn off the heat

    

12. 12 After turning off the heat, do not rush to take out the ingredients. Continue to soak in the marinade and take them out when eating.