【Northeast】Yuanbao Lantern Dumplings

Overview

The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!

Tags

• staple food
• home cooking
• dumplings
• arowana blended oil
• carrot juice
• five spice powder
• high gluten flour
• laotang
• onion and ginger
• pork stuffing
• purple cabbage juice
• sauerkraut
• tangbao
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash carrots and purple cabbage

   

2. 2 chopped

   

3. 3 Put it into a food processor and squeeze out the juice

   

4. 4 Add 200g flour to carrot juice to form a dough. 300g flour and purple cabbage juice to synthesize dough

   

5. 5 Peel, wash and chop onion and ginger

   

6. 6 Chop the sauerkraut, wash it and squeeze out the water

   

7. 7 Add a little old soup, minced green onion and ginger, salt, five-spice powder and soy sauce to the pork stuffing and mix well in one direction

   

8. 8 Add oil and mix well

   

9. 9 Add a piece of thick soup and mix well

   

10. 10 Add sauerkraut filling and mix well

    

11. 11 Make dumplings and join the two sides together to form an ingot shape

    

12. 12 Boiled dumplings

    

13. 13 Take out of the pot

    

14. 14 Plate.