Recipes tagged "Carrot juice"
90 recipes found
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Carrot and Apple Sauce Rice Balls
Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love
Staple food Home cooking -
Colorful snowskin mooncakes
Learn how to cook Colorful snowskin mooncakes with Baking and old man.
Baking old man -
Little Rabbit’s Carrot Children’s Meal
The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.
Staple food Home cooking -
Color surface
Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as red radish or sweet potato, is a variant of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variant and the original variant is that the root is fleshy, long cone-shaped, thick and fat, and is red or yellow. Biennial herb, 15-120 cm tall. The stem is solitary and has white coarse bristles throughout. The basal leaves are membranous and oblong; the petioles are 3-12 cm long; the stem leaves are nearly sessile and have leaf sheaths. Compound umbel, peduncle 10-55 cm long, with hispid hairs; the involucre has many bracts, leaf-like, pinnately divided; there are many radii, and the outer radials are bent inward during fruiting; the small involucre bracts are 5-7, linear; the flowers are usually white, sometimes with light red; the flower stalks are unequal in length, 3-10 mm long. The fruit is round and oval, 3-4 mm long and 2 mm wide, with white thorns on the edges. The flowering period is from May to July. The roots are eaten as vegetables. It also contains a variety of vitamins A, B, C and carotene.
Staple food Noodles -
Pork buns with carrot juice
Use carrot juice to knead the dough and carrot pork as filling to make a fancy carrot meat bun, golden in color, super simple and easy to make.
Staple food Home cooking -
Golden mung bean cake
Today, my mother-in-law was talking about it, saying that the meat floss pancake she made that day was delicious, but there was too much meat floss, and she felt uncomfortable eating it, but the skin was delicious. Hey, what's so difficult about this? Just do it right away. It's still the same golden skin and wrapped into bean paste filling. The old lady will definitely be satisfied. The finished product really suited her taste, so I put a few of the prepared ones in the refrigerator and took one out every day for her to make as a snack.
Baking children -
Northeastern Pickled Cabbage Buns
In fact, most of the time when making food, you can do it casually. You don’t have to be precise to the gram. If you like to eat, add more, and if you don’t like it, you can add less or none. Talking about the theme, the buns I made are very fragrant. My parents like them very much every time. There is a little trick to make the buns more fragrant.
Staple food Home cooking -
Bread machine version of carrot toast
Carrots have a wide range of functions, but some people find it difficult to accept the taste of carrot juice. However, we can use carrot juice instead of water to make bread that is not only beautiful in color, but also rich in nutrients.
Baking children -
Peppa Pig
Every little pig, every day a new possibility.
Home cooking Good looks -
Carrot snack bag
Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!
Baking Maternity -
Carrot braised pork noodles
What can "Two Carrots" do? Carrots can be squeezed into juice. After the juice is squeezed, the chopped carrots are added with some shrimp skin and fried into balls. This not only supplements vitamins and calcium, but also chopped carrots are easier to digest than shredded carrots. The squeezed juice can be made into noodles. Freshly squeezed carrot juice is red and a little dark, but the made noodles are yellow, like the color of cornmeal! The carrot juice left over from making noodles can be mixed with some noodles to make staple foods such as steamed buns and hanaki. Why is there oil floating on carrot juice? Because there is a carotenoid in carrots that is fat-soluble, so we can absorb it well!
Noodles All-purpose flour -
Carrot colored noodles
You must not miss such delicious carrot noodles. It is simple and convenient. You can also make it and share the beauty with everyone
Noodles Carrot juice -
Making hand-made noodles-Linda
Hand-made noodles - made by Linda.
Staple food Noodles -
Colorful mochi
Hemp food is a kind of pasta and a traditional snack in the northwest region. In the north, it is called Ma Shi, but here we call it Mao Er. Today, I squeezed the spinach and carrots left in the refrigerator into juice and kneaded them into dough of different colors to make this colorful mochi that is more attractive. Doesn’t it look very beautiful?
Staple food Pasta -
Carrot Steak Buns
Add carrots to the bread, it is nutritious and delicious, and the operation method is simple! There are many benefits of eating carrots: 1. Enhance immunity. The lignin in carrots can also increase, which can indirectly eliminate cancer cells. 2. Lower blood sugar and lipids, lower blood lipids, promote the synthesis of epinephrine, and also have blood pressure lowering and cardiotonic effects. It is a good dietary therapy for patients with hypertension and coronary heart disease. 3. Carrots for improving eyesight contain a large amount of carotene. After entering the body, 50% of it is transformed into vitamin A through the action of enzymes in the liver and small intestinal mucosa, which has the effect of nourishing the liver and improving eyesight, and can treat night blindness. 4. Plant fiber can help the diaphragm and widen the intestines, increase gastrointestinal motility, promote metabolism, relieve constipation and prevent cancer.
Baking children -
Carrot meal bag
Now is the time when new carrots are on the market in large quantities. If you buy some and take them home, whether you use them for juicing or baking, the colors are particularly beautiful. Secondly, carrots have a strong sweetness and can bring natural sweetness to food. What I made today is a small carrot meal bag. It is small in size and the yellow-orange color makes people appetite. In fact, it is also beautiful on the inside, with delicate texture and soft and sweet taste. If you like it, you might as well give it a try.
Baking Carrot juice -
Chives, Pork and Shrimp Dumplings
Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cooking Class Flowering Steamed Buns
It is easy to make with children and has high operability, making it a good choice for parent-child production.
Pasta Home cooking -
Hot carrot noodles and steamed dumplings
Eat dumplings during the Winter Solstice to prevent your ears from falling off. On the eve of the winter solstice, I made several styles of steamed dumplings, some of which I learned online, some of which were my own creations, and some of which were the most common methods. Send them one by one to communicate and discuss with friends who love pasta and dumplings. Today's steamed dumplings are made by extracting the essence and color of carrot liquid and adding boiled carrot juice to scald the noodles. Hot noodles are used to steam dumplings. Not only will the dough be soft when eaten, but the skin will also be soft even after it is cooled. When the dumplings are heated in the pot, they will return to their original softness. Steamed dumplings made with cold noodles must be eaten while they are hot. When cold, they will become very chewy and even chewy. So decide which kind of dough you want based on your personal preference.
Staple food Home cooking -
Colorful vegetable toast
In this baking competition, there are many experts. Meimei is a newborn calf who is not afraid of tigers. With the idea of participation, she has been thinking hard for a week, looking for information, pictures, recipes, and ideas. . . In seven days, Meimei performed at a very high level, averaging two products per day, which surprised me. I haven’t had this motivation for a long time! This colorful toast roll is Meimei’s favorite creation these days. Inspiration comes from a moment of thought, from conception to finished product. I spent a whole day and waited for it to come out for more than half an hour. The tension and anticipation were truly unprecedented for a long, long time! Every work full of hope is like our own child. In our eyes, food is not just food. . . The moment the toast came out of the oven and I opened the mold, the surprise that exceeded my expectations made me exclaim. I couldn’t wait to cut it open. Wow, it’s so beautiful. Zaizai said: This is how beautiful it is! At this moment, really, only the word "extremely beautiful" can express my feelings! I think, no matter whether I won the prize or not, at least this event brought me joy and happiness. It makes me more passionate about baking and life! I have gained something
Baking children -
Rainbow noodles
Learn how to cook Rainbow noodles with Staple food and Home cooking.
Staple food Home cooking -
Carrot toast
I bought a juicer here and after making carrot juice, I saw the squeezed carrot pulp. It was a pity to throw it away, so I used it to make carrot buns. It was delicious!
Baking children -
Carrot juice noodles
Therapeutic effects of carrots: Carrots are pungent, sweet and cool in nature. Enters the lung and stomach meridians. It can eliminate stagnation, resolve phlegm and heat, lower qi, relax the middle, and detoxify; it is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, and migraine.
Pasta Noodles -
Colorful wontons
Isn’t your baby eating well? Isn’t your baby interested in food? Then give him some colorful wontons and get it done in one go. Children like brightly colored things. Only when children like them will they be happy to eat them. You can really try this,
Staple food Home cooking -
Carrot and Sesame Meal Pack
Learn how to cook Carrot and Sesame Meal Pack with Baking and children.
Baking children -
Taro balls with carrot and spinach juice
Taro balls, with their QQ taste, are liked by many people. Especially young people and children, who can’t get enough to eat, can make many colorful dishes at home, which are beautiful, nutritious and hygienic. You can make purple taro balls from purple potato, yellow taro balls from pumpkin, and fragrant taro balls. This time I chose orange-red carrots and dark green spinach to make taro balls. There is no taste of vegetables at all! Only the bright colors remain!
Snacks Caramel Cream -
Golden croissant
This golden croissant is based on Sister Ziyi's recipe, but it is still modified. 60 grams of all-purpose flour is added, and the liquid is carrot juice. It's a pity that my plastic surgery technique was not up to par, and the golden horns were not majestic at all, they were blunt, like the horns of a small sheep. This bread has a large amount of sugar and butter. It tastes great and has a fragrant aroma. I took pictures and ate them at the same time. After taking pictures, I had already eaten two loaves. Crispy on the outside and soft and chewy on the inside, I would have eaten another one if I wasn't concerned about the calories.
Baking Maternity -
Pickled mustard beef and carrot noodles
In half an hour, the family was able to enjoy the satisfying pickled mustard, shredded beef and carrot noodles. It tasted great. Dabao said that one bowl was not enough, but there was nothing we could do about it, so we could only use one bowl per person. I will make more next time.
Pasta Noodles -
Handmade carrot noodles
I’ve never made vegetable noodles! One day when I was grating carrots, I accidentally tasted the squeezed carrot juice. It was so fragrant and sweet! Just thinking about kneading the dough with carrot juice to make noodles! Although everyone has done this, I still want to show it off! (I can’t make it on the table, so please ignore it! As long as it tastes good)
Staple food Home cooking -
Carrot rolls
I like to knead the dough with carrot juice. The baked bread is golden in color and makes me appetizing! This roll is very soft and becomes wrinkled soon after it comes out. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! When it comes to baking, as long as it tastes good, appearance does not come first, hahaha~~
Baking children -
Carrot buns
Learn how to cook Carrot buns with Staple food and Pasta.
Staple food Pasta -
Flower basket and bread
I really like the orange-red color of carrots, and the color is particularly beautiful when added to the ingredients. This time the bread is made from carrot juice, which not only has a beautiful color, but the sweetness of the carrot itself greatly enhances the taste of the bread. To make colorful bread, it is best to have an oven with a hot air function so that the temperature will be more even. I use an ACA oven, and there is no situation where one or one side is heavier than last time.
Baking Little fresh -
Carrot Chiffon
I made a small cake with the remaining grated carrots from making carrot snack packs. It didn’t affect the taste of the cake at all. I couldn’t taste the carrots. The color was beautiful and the taste was very good
Baking Cake flour -
Baked Black Sesame Walnut Peanut Filling Sugar Cake
Learn how to cook Baked Black Sesame Walnut Peanut Filling Sugar Cake with Staple food and Home cooking.
Staple food Home cooking -
Carrot juice brown sugar cake (one fermentation)
Making steamed cakes is very simple. You don’t need to knead the dough or shape it. Just use chopsticks to mix the ingredients, ferment and steam, which saves time and effort. This carrot juice brown sugar steamed cake is soft, sweet, nutritious and delicious. Use a 9-inch square mold.
Staple food Home cooking -
Colored cake roll
The colorful cake rolls made with pure vegetable juice as dye are pleasing to the eye, rich in nutrients and safe to eat.
Baking children -
Carrot noodles
The cute carrot-shaped carrot noodles make you happy just looking at them.
Staple food Home cooking -
Steamed colorful wontons
I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!
Staple food Home cooking -
Sweet rice roll
There are morning tea, afternoon tea, and night tea in Guangzhou. These are not pure teas. Pure teas are only available in a few teahouses. Each tea (wine) restaurant will have dozens or hundreds of snacks for people to enjoy. Almost all high-end teahouses will have a less conspicuous snack, which is sweet rice rolls. Peanut butter and condensed milk are perfect matches with it
Snacks Brown sugar -
Carrot and bean paste meal pack
Baking is the most heart-warming little hobby. Watching the dough slowly expand, the happiness gradually grows... Today I recommend a small meal bag with carrot juice, residue, and bean paste filling. It is delicious and nutritious, and is very suitable as a breakfast meal bag. Every day when I use a juicer at home, I occasionally add one or two carrots, and the remaining residue has always been a pity. It happened to be a winter solstice parent-child activity at my children's school - making glutinous rice balls, and there was some red bean paste left. So in order to consume the raw materials, I came up with this meal bag. The direct method can also be used for various drawings. It is soft and rich in texture, and delicious!
Baking Carrot juice -
Chocolate Cake
I have been baking for so long, and this is the first time I decorate the cake with icing, and this competition does not allow the use of pigments. How can I make the color of the icing beautiful? I thought there was still a little carrot juice in the refrigerator, so I put the carrot juice into the egg whites and beat it with the powdered sugar, but it couldn't be thickened. Fortunately, when decorating, I made a small opening, just enough to allow the icing to slowly flow out, and the lines were pretty good. I simply decorated it with cherries, and the cocoa-flavored cake is ready to eat!
Dessert Little fresh -
No-knead handmade bread machine bread
Everyone knows that kneading the dough is the most troublesome part of making bread. It’s okay if you have a bread machine, but if you don’t have a bread machine, kneading the dough by hand is very hard and troublesome! This time I made bread without kneading, and it was sugar-free vegetable bread baked in a bread machine
Baking Bread flour -
A must-have breakfast for Cantonese people! No kneading! Boss! Come and have a bowl of wontons~
Wonton, a common breakfast dish for Cantonese people. Known for its thin crust and fresh fillings. I didn’t expect that making the dough yourself is so easy. It’s exactly the same as the ones eaten outside. The skin is thin but won’t break, and it’s full of chewy texture! The tender and chewy wontons paired with the delicious seaweed soup complement each other, creating a perfect bowl of Cantonese wontons that are delicious but not greasy!
Snacks Cantonese cuisine -
Black sesame and walnut glutinous rice balls
Learn how to cook Black sesame and walnut glutinous rice balls with Snacks and Common dishes.
Snacks Common dishes -
Handmade vegetable noodles
What a heart-warming thing it is to give your family a bowl of healthy vegetable noodles without alkaline water!
Noodles All-purpose flour -
【Northeast】Yuanbao Lantern Dumplings
The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!
Staple food Home cooking -
Golden Soup Lion Head
I made a creative dish, wrapping the lion's head with shredded eggs, and using carrot juice to make a golden soup. It tastes extremely delicious. The carrots are fragrant and relieve greasiness, which greatly enhances the flavor of the dish. It is a home-cooked dish suitable for all ages. If you like it, you can try it.
Hot dishes Chinese banquet -
Colorful glutinous rice balls
I have always liked eating glutinous rice balls. I made colorful glutinous rice balls from the vegetable juice I squeezed out today. They are soft and glutinous and especially delicious
Staple food Home cooking -
Garlic spiral noodles
In fact, it is our handmade cat ear noodles. I used a sushi curtain to form a spiral pattern. I fried the spiral noodles with minced garlic and tomatoes. The chewy texture is particularly fragrant
Staple food Noodles -
Three Color Wontons
It has been several months since I bought the dough press, and I have made a lot of noodles. Today is the first time I made wontons. The dough pressed out by the sixth gear of the dough press is too thin, almost close to the thickness of paper. To be on the safe side, I chose the slightly thicker fifth gear to prevent the dough from breaking. After pressing out the dough, stretch it with your hands until it reaches your ideal thickness. With a little extra thought when kneading the noodles, the light color will really whet your appetite, and the kids at home will love it. The little guy doesn't like onions, and he doesn't even know there are a few in the stuffing.
Staple food Home cooking -
Cartoon vegetable noodles
Nowadays, many mothers pay more attention to the growth of their children and refuse colorings and additives. I am also an ordinary mother. I also want my children to eat safe food and at the same time I want them to fall in love with the food cooked by their mothers. Today I will make this vegetable noodles to share with you. Since the children were not at home today, I did not cook them. I put them in the refrigerator and froze them. Take them out and cook them whenever the children want
Dessert Carrot juice -
Elf Color Silk Roll Flour
A few days ago, my friend’s child didn’t like to eat, so she came to my house and made colorful vegetable juice noodles for her. She was very happy to eat them. I happened to have colorful noodles at home, so I wanted to make some silver rolls. Looking at these colorful noodles, I wanted to make some colorful silver noodles myself. My friend’s children will definitely love to eat them.
Snacks Baking powder -
Vegetable noodles
My son is 7 and a half months old. I made him oil-free, salt-free and egg-free pure vegetable juice noodles
Noodles Carrot juice -
Three-color winter solstice glutinous rice balls
The winter solstice is here. Every year when the winter solstice comes, I will think of my mother's winter solstice pills, but now I can only reminisce about it. While I am reminiscing, I also make my own winter solstice pills for the children to eat, and keep them for the children to remember in the future. In the past, people would take a day off during the winter solstice to smell the sweet smell of sugar and enjoy the festive atmosphere. Now, children don’t have a day off during the winter solstice. Not to mention experiencing the joy of the festival, some children don’t even know about the winter solstice.
Snacks Ice products -
Carrot Egg Pancake
It is said that carrots are small ginseng, but because they have a hard texture and are fat-soluble foods, they require more oil to fully absorb their nutrients when fried, which makes many people shy away from carrots. Beating carrots into juice and adding it to food not only absorbs its nutrients, but also makes the food a very bright color with the addition of carrots. The carrot egg pancake is delicate and smooth, and tastes very good.
Staple food Pasta -
Carrot Garland Bread
I made the carrot bread a few days ago. My husband loves it and squeezed the carrot juice for me to make a bread. Last time I made a regular bread, so today I will make a wreath-shaped one
Baking children -
Colorful bean paste glutinous rice balls
Learn how to cook Colorful bean paste glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Don’t throw away the colored candies
Food made with glutinous rice has always been my favorite. I like the soft and glutinous feeling when eating it in my mouth. I left some vegetable juice when making glutinous rice balls, and I also made colored sugar.
Snacks Brown sugar -
Mom’s Flower Cake
Learn how to cook Mom’s Flower Cake with pastries and Staple food.
pastries Staple food -
Fruit and vegetable butterfly noodles
Use brightly colored fruit and vegetable juices to make beautiful butterfly noodles, which are sure to attract your baby’s attention. They are both nutritious and delicious! Follow the WeChat public account Ningyousiwei, new recipes will be released every week!
Staple food Noodles -
Favorite color: colorful noodles
My mother loves to eat noodles, and my son also fell in love with noodles, but I feel a little worried about eating from outside. What should I do? Let’s make it ourselves. It’s cheap and healthy. I just built a noodle machine and added various vegetable juices. My child doesn’t like vegetables, but now he can eat them. The colors are beautiful and stimulate the taste buds. Dear, let’s do it together!
Noodles Carrot juice -
Carrot Cranberry Milk Toast
Autumn is here, the air is crisp, and it is a good time to make bread. I always want to eat toast these days, and I make it in various ways, and I have a lot of goods at home.
Baking Butter -
Rainbow Hair Cake
Put the rainbow in your stomach. Although you see it in various colors, it is made with fruit and vegetable juice. It is healthy and novel. Children especially like to eat it. Rainbow hair cake is both beautiful and delicious. Everyone can try it. The taste is quite good~
pastries Aluminum-free baking powder -
Colorful Purple Sweet Potato and Coconut Buns
You can make colorful buns without any coloring. The colorful balls of purple sweet potato and coconut buns made by kneading the dough with vegetable juice are rich in nutrition, color and flavor.
Staple food Pasta -
Sunflower Coconut Bread
The Sunflower Coconut Bread was just made, and it was immediately posted on WeChat. My friends were amazed. Everyone was asking what kind of coloring was used to make it so beautiful. When I replied that I didn’t use a drop of coloring, but carrot juice, my friends still didn’t believe it. I told them why carrot juice has such a color. Don’t worry. After reading this recipe of mine, you will see if you believe it or not. The whole bread is very soft, and it also has my favorite coconut filling. This bread has both taste and appearance.
Baking Good looks -
Golden Pig Steamed Buns
Learn how to cook Golden Pig Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Carrot Bread
Learn how to cook Carrot Bread with Baking and children.
Baking children -
My son never gets tired of eating old-fashioned bread
Ever since I made old bread for my son, he always liked to eat bread. Even in the car coming back from kindergarten, he said that he was not going anywhere and would go home to eat bread. Haha, it seems that he really likes to eat this bread
Baking Blueberry juice -
Colorful crystal steamed dumplings
Learn how to cook Colorful crystal steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Carrot toast
This is a delicious bread machine one-click carrot toast. Friends who like it can collect it. It has a soft and sweet taste and beautiful color. It is good.
Baking children -
Vegetable Sauce Swirl Cake
A foodie kid brought up by a foodie mother. The day before Children’s Day, I started shouting: Mom, it’s the holiday tomorrow, what delicious food can you make for me? Haha, there is a connection. Mom is worried that she can’t find a reason to play. Since you suggested it, you must be satisfied. They say childhood is colorful, why not make a colorful cake for your children! Natural vegetable juice is used as fuel, which guarantees health and doubles the nutrition. This cake is most suitable for picky eaters.
Baking Little fresh -
Plum Blossom Dumplings
Learn how to cook Plum Blossom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Two-color steamed buns
Learn how to cook Two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Meat dumplings
There are three kinds of fillings for New Year’s dumplings. The pure meat dumplings are for my daughter. We had pickled cabbage pork and green pepper pork. The three of them made handbags together, in order to distinguish the carrot juice and noodles from pure meat.
Staple food Home cooking -
Vegetable Spring Cake~Steamed Spring Cake "Carrot, Alfalfa Juice"
Learn how to cook Vegetable Spring Cake~Steamed Spring Cake "Carrot, Alfalfa Juice" with Staple food and Home cooking.
Staple food Home cooking -
Fruit and vegetable rainbow cake
How to Make Rainbow Cake Although the cakes bought on the market are delicious, they all use artificial colors. Fruit and vegetable juices such as carrots, spinach, beets, blueberries, blackberries, and egg yolks can be used to make natural pigments. Colored cakes can be baked with colored batters, which are beautiful and healthy~ In these days of dog abuse, donut lovers can only comfort themselves by looking at the photos of my deer and deer... Luhan I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Baking (red, blue and purple) cake mix -
Carrot Juice Pancakes
Carrots, also known as ginseng, are a home-cooked vegetable with crispy texture, delicious taste, high calcium content and rich nutrition. The juice from carrots and flour are very nutritious.
Staple food Home cooking -
Healthy three-color chiffon
Beautiful three-color chiffon, vegetable juice replaces pigments, healthier. Ingredients: 83g egg yolk, 83g low-gluten flour, 83g water, 50g salad oil, 40g protein, 165g white sugar, 83g, lettuce juice, carrot juice, a little lemon juice
Baking children -
Carrot Bread
Learn how to cook Carrot Bread with Baking and children.
Baking children -
Hot carrot pancake
Hot carrot pancake, golden color and chewy texture, are you attracted to it? Whether eaten alone or in a cabbage, it is nutritious and delicious. This pancake has little or even no oil, so it’s healthy. Dear friends, let’s make it and bring the hot carrot pancake to your dining table, so that your family can enjoy the delicious and nutritious food paradise.
Staple food Pasta -
Snowskin mooncake
Learn how to cook Snowskin mooncake with pastries and Carrot juice.
pastries Carrot juice -
Carrot Juice Braided Bread
Since the bread machine came to my house, my family has eaten more pasta than meals! This is really rare in Hunan, where rice is the staple food! How many classmates are like me and have never liked eating carrots since they were young? When I was a child, people in the countryside were self-produced and sold, and we ate whatever we grew in our own fields. Carrots were still very rare at that time, and could only be seen in the city. Occasionally, my parents bought them, but I couldn't get used to the sweet taste. When I went to the city to study in the 1990s, the three meals a day at school were fried meat with carrots. Now I had no choice, so I bit the bullet and became a little more tolerant of carrots. In view of the rich nutrition of carrots, we have to eat them often. Today’s carrot bread is specially prepared for comrades who don’t eat carrots! You will definitely not be able to taste the carrots anymore, allowing you to replenish carotene without even realizing it!
Baking children -
Carrot toast
Learn how to cook Carrot toast with Baking and children.
Baking children -
Rainbow Toast
I bought a Changdi Man CRTF32K oven and saw many rainbow cakes made by experts. I have always wanted to make rainbow toast. The opportunity came. I especially like the three-dimensional height of the Man CRTF, which is suitable for baking toast. Despite the bad weather, I started the baking journey of Man CRTF.
Baking children -
【Carrot Steak Bun】
The color of carrots is like sunshine. In the bright spring, it will add a bright color to the morning table. :)
Baking Butter -
Carrot juice toast
There was still a bowl of carrot juice left over from making noodles yesterday. I made some bread for breakfast this morning
Baking Butter -
The color of spring. 【Sunflower Bean Paste Bread】
Although it is not spring, the yellow color of [Sunflower Bean Paste Bread] brings the breath of spring to people. Its bright appearance reflects the vitality of spring. This bread not only looks great, but also has a rich taste. The crispy petals, soft core, and sweet filling give you a double enjoyment of sight and taste when you taste it. Although the shaping is a little time-consuming and laborious, but seeing the beautiful finished product, it feels like everything is worth it~~
Baking Little fresh -
Carrot cake roll
This carrot cake roll not only uses shredded carrots for surface decoration, but also adds carrot juice inside the cake body to make the cake more nutritious. This can be regarded as a way to eat carrots, although too little carrots are eaten, haha. On the contrary, my two babies are very happy to eat. It is their characteristic to love sweets.
Baking children -
Golden Pork Floss Crispy Strips
My children all love to eat meat floss. I have also made meat floss pancakes, and they all like it very much. I specially made some beef floss two days ago just to make some meat floss snacks. In order to make delicious snacks, the meat floss is specially made very fluffy. The snacks made in this way will have a good taste. In order to be more nutritious, I replaced the water with carrot juice when making the water crust. The pastry made in this way is golden yellow and very beautiful. The shape also changed from round to rectangular strips, so today’s snack is named: Golden Pork Floss Crispy Strips. The cheese used is butter.
Baking Snacks -
Water chestnut flour pulled skin cake
I love eating water chestnut cake. The bouncy feeling is my favorite. Adding some fruit juice and vegetable juice to the water chestnut cake will make it more beautiful and add different flavors. Today I used carrot juice to make the water chestnut cake. Roll up a thin layer to become a skinned cake!
pastries Home cooking