Carrot juice brown sugar cake (one fermentation)

Overview

Making steamed cakes is very simple. You don’t need to knead the dough or shape it. Just use chopsticks to mix the ingredients, ferment and steam, which saves time and effort. This carrot juice brown sugar steamed cake is soft, sweet, nutritious and delicious. Use a 9-inch square mold.

Tags

• staple food
• home cooking
• lunch
• dinner
• brown sugar
• carrot juice
• yeast
• black sesame
• plain flour

Ingredients

Steps

1. 1 Mix flour, carrot juice, yeast, and brown sugar into a thick, smooth batter.

   

2. 2 Pour the batter into a non-stick mold, smooth the surface slightly, cover with plastic wrap and ferment until doubled in size. Sprinkle black sesame seeds on the surface.

   

3. 3 Pour cold water into a pot, bring to a boil over high heat, then turn to medium heat and steam for 35 minutes. Turn off the heat for 3-5 minutes, then open the lid and take it out.

   

4. 4 Unmold and cut into pieces.

   

5. 5 Soft and sweet, non-sticky to teeth.