Recipes tagged "plain flour"

300 recipes found

Crispy fried dough sticks

Learn how to cook Crispy fried dough sticks with Staple food and Pasta.

Staple food Pasta
Pumpkin Fancy Peanut Buns

The shapes of sugar buns are very monotonous. Today, we use the rose recipe, knead the dough with pumpkin puree, and use peanuts as filling to make a round, plump pumpkin-style peanut bun. It is very fluffy, sweet, and looks very cute.

Staple food Home cooking
Sea Buckthorn Juice Pound Cake

Pound cake, also called cream cake, is a common basic cake. Taiwan calls it heavy cream cake or pudding cake. Originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Nowadays, the proportion of pound cake is not limited to the original 1/4, and fresh cream, fruits, dried fruits, juice and other ingredients are also added. The taste is rich, sweet and moist!

Baking children
Crispy crust pizza

I’ve been learning to bake since I got an oven. This is my first pizza and I think it’s okay. It’s not perfect in appearance, but it tastes pretty good! And my baby is also very interested and sometimes helps me with a little help, haha😄

Baking children
The most delicious red date steamed buns

The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!

Staple food Home cooking
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Fruit pizza

It’s been a long time since I’ve been to Meitian. There are many old friends here. I miss you very much. If you don’t come back, I’ll forget about you. I haven’t been in good health during this period. My grandson needs to be taken care of when he goes to school, so I’m a little tired both physically and mentally. Even though I’m here to see you all today, I wish all my friends the best. I am happy every day. These days, my grandson has been clamoring for pizza every day, but I am too lazy to make it. The day before yesterday, I went out and bought a small pizza that cost 34 yuan. I think I might as well make it myself. After all, the goods I make are genuine and the ingredients can be changed according to my own taste.

Baking Apple
Peanut soda crackers

The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...

pastries Baking
Chive twist

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Hot dishes Chives
Homemade burger

Learn how to cook Homemade burger with Staple food and Home cooking.

Staple food Home cooking
Chicken buns

The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜

Staple food Home cooking
Sweet brown sugar cake

This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍

Pasta Home cooking
Digestive biscuits

Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.

Baking Afternoon tea
Sweet potato buns

Sweet potatoes are called sweet potatoes in our local area. Many people like to eat them because they have high nutritional value, prevent constipation, protect eyes, are good for weight loss, and protect the heart. The more sweet potatoes you eat, the better. It is best to eat them in the morning and at noon, but not at night because they are not easy to digest.

Staple food Home cooking
Oatmeal chicken drumstick

The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~

Staple food Baking
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Chestnut matcha cake

Learn how to cook Chestnut matcha cake with Baking and Snacks.

Baking Snacks
Fried small yellow croaker

Today is the fourth day of the Lunar New Year, and the holiday is coming to an end. Faced with so many delicacies on the festive table, I overlooked the small yellow croaker! It has been marinated for a day, so I just fried it and ate it slowly!

Hot dishes Home cooking
Sesame grilled

Learn how to cook Sesame grilled with Pasta and Breakfast.

Pasta Breakfast
Vegetable and multigrain egg pancakes

Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.

Staple food Home cooking
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Brown sugar jujube cake

Women can replenish qi and blood through staple food

Baking old man
One of the pocket cakes---the eye-catching seasonal vegetable pocket cake

The beautiful little girl is smiling and eating this eye-catching pocket cake, which is a picture in itself

Staple food Home cooking
Tomato Pimple Soup

Learn how to cook Tomato Pimple Soup with Soups and Home cooking.

Soups Home cooking
Cornmeal Steamed Buns

Learn how to cook Cornmeal Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Pineapple Pizza

My friend likes to eat pineapple very much. I came to play at home today and wanted to give her a surprise. I found a recipe here in Meitian and learned to make a pizza. I actually succeeded in it for the first time. I was praised and said it was as delicious as the ones made in the pizza shop. I smiled from ear to ear and felt very happy. Thanks to the platform of Gourmet World, I have learned a lot as a person who has never cooked before!

Baking Barbecued pork
Beef thin crust pizza

Since I got an oven in December 2012, the baking I do most is pizza, which is my favorite baked food. My family also loves my pizza. I feel a sense of accomplishment every time I make it, but kneading the dough by hand is tiring and takes a long time to rise. Ever since I injured my right wrist, I have been very lazy. But recently I read Tutor Nohong’s article about pizza and gained a new understanding of pizza. For example: Italian-style pizza has a thin crust, while American-style pizza has a thick crust. For health reasons, it is not recommended to use too much cheese. The pizzas I eat in Italy are all uncooked. It was interesting to read and inspired me to make pizza. This time it was basically the instructor’s ratio. The ingredients were changed according to what I had at home, and I used beef that had been sauced in advance. I used it to entertain two young colleagues at my house, and the three of them had a great time eating it. It's a pity that every time it's made, I'm in a hurry to eat it. When it comes to taking photos, there is no progress. There is also this 10-inch pizza pan. Unfortunately, I accidentally dropped it on the ground and smashed it into this shape - it is not round. Please ignore the baking pan and look at the pizza.

Snacks Foreign cuisine
Open puff pastry (oven version)

It was raining outside, and my son suddenly wanted to eat fried cakes. He has always liked fried food, but he doesn’t like to make fried things. On the one hand, he doesn’t like to deal with too much oil, and on the other hand, he doesn’t want this child to eat too much greasy food, so he can only cook it in the oven

Baking Baking powder
Double black whole wheat steamed buns

Black rice and black beans are rich in nutrients. You can make soy milk and use the leftovers to steam steamed buns. Cooking the whole grains carefully improves the taste of the whole grains, which is both healthy and delicious.

Staple food Home cooking
Cheese Egg Pancake

Learn how to cook Cheese Egg Pancake with Staple food and Pasta.

Staple food Pasta
Crispy to the brim—Vegetarian version of peanut cake

The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, let’s make some Chinese snacks to entertain guests~

Baking children
Sweet bean cake

I used the red bean cake recipe from Guaguai and Shouxiu’s mother. It was my first time baking and it was a success. I’m so happy.

Baking Corn starch
Purple sweet potato milk steamed buns

Learn how to cook Purple sweet potato milk steamed buns with Staple food and Home cooking.

Staple food Home cooking
Purple sweet potato and multi-grain sesame cake--a healthy and nutritious breakfast

Recently, I steam some purple sweet potatoes every morning while cooking multi-grain porridge, but after eating steamed food every day, I will inevitably feel tired of eating it. I originally wanted to make purple sweet potato buns today, but when the purple sweet potatoes were steamed, I found that the baking powder was gone, so I had to change the method. I thought it was delicious when I baked multi-grain noodles in the past, so it might be good to make purple sweet potato and multi-grain noodle pancakes.

Staple food Home cooking
Brownie Cheesecake

Made according to Junzhi's recipe and reduced sugar.

Baking children
Wood grain milk stick bag (recipe uploaded via mobile phone)

This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.

Baking children
Grape bunch bread--makes me so proud that I want to fly

What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.

Baking children
Original pancake

The original pancakes have a soft and chewy texture and are suitable for eating with various dishes. Suitable for all ages, loved by the whole family😇

Staple food Home cooking
Milky steamed buns

Remember, falling in love with food starts with a pot of fat, white steamed buns! Are you like me?

Staple food Pasta
Pumpkin black sesame steamed buns

A dual combination of nutrition and health, it looks cute and tastes delicious

Staple food Snacks
Fried Noodles with Colorful Mixed Vegetables and Fish

There is often a ball of dough left over when making dumplings. I will cut it into small noodles with scissors, then wrap it in dry flour, and roll it into small screws using the vertical lines of the cover (dumpling beater)...quickly freeze it...fry it once when I have enough...I named it Chinese macaroni...Every time the old man thinks it is too troublesome for me, but every time I eat it more happily than anyone else...haha...

Staple food Home cooking
Shredded potato cake

Potatoes are very common on my family’s dining table. No matter how they are cooked, the whole family likes to eat them. That day, I made this potato shredded soft pancake for breakfast. It had both vegetables and staple food. It was a good meal and a delicious meal.

Staple food Home cooking
Cantonese style mooncakes

If you want to make beautiful and delicious mooncakes, the steps are described in detail. You guys can have a good time eating mooncakes made by yourself during the Mid-Autumn Festival^_^

Mid-Autumn Festival Mooncakes
Chestnut Crispy

Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.

pastries Egg yolk liquid
Purple Sweet Potato Shortbread

Learn how to cook Purple Sweet Potato Shortbread with pastries and Baking.

pastries Baking
Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

The variety of flour types in supermarkets can make people confused. In the end, they don’t know which one to choose. Let’s first clarify the types and uses of these flours: 1. How to choose flour 1. Self-rising flour: As the name suggests, it is a kind of flour that can be directly kneaded with warm water without adding dry yeast. Self-raising flour can be kneaded into a dough by adding warm water and allowed to rise until it is doubled in size. 2. Dumpling flour: This kind of flour is more suitable for making noodles, dumpling wrappers, chaos wrappers, cake wrappers, etc. This kind of flour has a strong taste, does not become rotten after being cooked, and has better ductility when stretched, so it will not break easily. Dumpling flour is not suitable for steaming steamed buns and steamed buns. 3. Fuqiang flour: Fuqiang flour is relatively fine, with high gluten content and few impurities. It may be considered high-gluten flour. Fuqiang powder and an appropriate amount of yeast can also be used to steam steamed buns. 4. Ordinary flour: Ordinary flour is relatively coarse and is the so-called low-gluten flour. Ordinary flour is very suitable for making steamed buns and steamed buns. 5. Standard powder: Standard powder is somewhere in between. Standard flour can be used for pasta. 6. Wheat heart flour: It is usually used to make steamed buns, steamed buns, noodles, Chinese dim sum, etc. It is a good choice. 7. Whole wheat flour: Whole wheat flour is a whole grain of wheat that is only ground during milling without going through the process of removing the bran. The whole grain of wheat, including the bran and germ, is ground into powder and is called whole wheat flour. Whole wheat flour and an appropriate amount of flour can also be used to steam steamed buns. 8. For the above types of flours, except self-rising flour which does not require the addition of yeast, other types of flour steamed buns require the addition of yeast powder. 2. How to use yeast Yeast can be purchased in general supermarkets. The yeast needs to be added with an appropriate amount of warm water and stirred thoroughly to melt, then add it to the flour and knead it into a dough. The water used to melt the yeast should be between 35 degrees and 38 degrees. If the water temperature is too high, the yeast will be scalded to death. In general households, it is appropriate for the water to be warm and not hot to touch. 3. The ratio of water yeast to flour: Angel yeast is one percent of flour, 1 pound of flour is 5 grams, and so on. Dissolve 10 grams of yeast with a little water at 38 degrees and put it into 2 pounds of noodles. 4. Proofing time The proofing time of the dough should be determined according to the room temperature. If it is summer, the dough will proof in about 1 hour. If the room temperature is around 278 degrees, it will take about 2 hours. If the room temperature is 178 degrees, the dough will take about 3-4 hours to proof. The dough should be placed in the basin and covered with a lid, otherwise the dough skin will dry out and crack. If the room temperature is low and you have an oven at home, you can put it directly in the oven for fermentation. The dough is ready when it has risen to 2 times its size. If the dough rises too much, the dough will have a sour taste, but it does not affect eating. The steamed buns have no sour taste, but the texture is slightly worse. 5. Knead the dough. For the first time, knead the dough until it is smooth. It will take about 5 minutes. After the dough has risen, sprinkle an appropriate amount of flour on the surface and knead again for 3-5 minutes. Then shape it into small steamed bun embryos. After kneading the steamed bun embryos, do not steam them immediately. They need to rest for about 15 minutes. After 15 minutes, you will obviously see that the buns have grown up. 6. Time and techniques for steaming steamed buns: about 25-30 minutes. Put an appropriate amount of cold water in the pot, brush an appropriate amount of vegetable oil on the grate, and place the steamed bun base on the steamer, leaving a gap in the middle, because the steamed buns will expand a bit in the steamer. After the fire came to a boil, thick white mist appeared. Continue steaming for 78 minutes, then change to medium heat and steam for 167 minutes. It is very important not to open the lid immediately after turning off the heat. Turn off the heat and wait 3 minutes before opening the lid. If you open the lid immediately after turning off the heat, you will see that the fluffy buns will collapse immediately. Set aside 3 minutes to allow the steamed buns in the pot to slowly simmer again in the heat. I have sorted out so much about how to steam steamed buns, I hope everyone can see it more clearly. If you master these points, you will definitely be able to steam steamed buns and steamed buns.

Staple food Pasta
Milky soft twist

Learn how to cook Milky soft twist with Staple food and Home cooking.

Staple food Home cooking
Scallion oil crispy biscuits

Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!

Baking children
Chinese steamed buns

Everyone knows that Chinese bread is softer and more delicious than French bread, so Chinese steamed buns are also better than French bread! If you feel that your steamed buns are not soft enough and become hard after being left for a while, try this method. You will definitely find the flavor you are satisfied with!

Staple food Home cooking
Pan-fried cake

Manjian cake is one of Xiamen’s traditional specialty cakes. The inside is like a honeycomb, the interlayer is sweet, soft, smooth and elastic. When I wake up in the morning, my appetite is not fully developed yet. I drink a glass of freshly squeezed soy milk, paired with the pan-fried pancake that is still fragrant just out of the oven, and I feel refreshed immediately. Traditional Manjian cakes are all made with flour. I made a slight improvement and added an appropriate amount of corn flour to increase the intake of whole grains. It is very good. The filling can be replaced with bean paste or meat floss according to your preference.

Snacks Afternoon tea
The colors of spring--Fruit and vegetable basket

The spring sunshine is so warm, and the colors of spring are so colorful. Because I like the colors of spring, I made colorful fruit and vegetable steamed buns. Let's welcome a new spring together.

Staple food Home cooking
I can tell you everything I know: [Double-color circle spiral cake]

Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)

Baking Butter
Pork buns with carrot juice

Use carrot juice to knead the dough and carrot pork as filling to make a fancy carrot meat bun, golden in color, super simple and easy to make.

Staple food Home cooking
Toddler Q-shaped shrimp noodles, baby food, broccoli + kale + ordinary flour

The shrimp balls posted before are suitable for babies over 1 year old. Today’s shrimp noodles can be tried by babies who are supplemented with complementary foods. Trying these two kinds of shrimps will definitely impress your little bear who doesn’t like shrimps. The elastic shrimp noodles do not need to be chewed and can be easily eaten with your gums. It is suitable for babies who have just added complementary foods. Not only shrimps, but also broccoli and kale are added. Other vegetables can also be used, but the amount should not be too much, as too much will cause it to lose shape. Reference age in months: 7M+

Staple food Home cooking
Walnut and peach cake

Simple peach pastries.

Baking Baking powder
Huasu

I have always thought this flower cake is extremely beautiful, and I finally pulled the weeds today. The first time I made this flower cake, I used bean paste filling and added a spoonful of rose sauce. It tasted fragrant, sweet and delicious, and it felt like the flower cake and bean paste cake were combined into one.

pastries Clear water
Lotus Paste and Egg Yolk Mooncake

You can feel more confident when you make your own mooncakes. You can also buy them in gift boxes and give them away, which is full of heart and beauty. You can do it yourself from now on!

Baking Duck egg yolk
Thousand-layer meatloaf

With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?

Staple food Home cooking
Purslane (purslane) egg pancake

Purslane, also known as longevity vegetable and five-element grass, is a medicinal and edible wild vegetable in summer. There are many home-made recipes. Use it to make egg pancakes. It is simple to make and delicious to eat.

Pasta cake
Little Hedgehog Meat Buns with Spinach Sauce

The little hedgehogs came to an orchard and saw that the trees were full of red and big fruits. They climbed up, pulled one down, smelled it, it smelled good, and took a bite. It was so sweet and delicious! So the little hedgehogs held the fruit branches and shook them vigorously. Plop, plop, the big and red fruits fell to the ground. The little hedgehogs thought: How can we take home so many fruits? They thought and thought, and finally came up with a good idea, so they rolled a few times on the ground and were covered with red fruits. The little hedgehogs happily carried the fruits home. It is shaped like a little hedgehog, lifelike and cute. Knead the dough with spinach juice and mix it with carrot meat filling, which is more nutritious and tastes more delicious.

Staple food Home cooking
Pumpkin heart-shaped rolls (one fermentation)

The heart-shaped flower rolls made with pumpkin puree dough are beautiful and unique in shape, fluffy and soft in taste. They are fermented in one go, saving time and effort. They are worth trying.

Staple food Pasta
Thousand layer dough cake

Mille-feuille pancake is one of the staple pasta dishes in my country. It is characterized by crispy outside and soft inside, well-defined layers, salty and delicious taste.

Pasta Baking powder
Lotus Seed and Chestnut Mooncake

Learn how to cook Lotus Seed and Chestnut Mooncake with Baking and children.

Baking children
Homemade fried dough sticks

Learn how to cook Homemade fried dough sticks with Snacks and Aluminum-free baking powder.

Snacks Aluminum-free baking powder
Chrysanthemum steamed buns

Learn how to cook Chrysanthemum steamed buns with Staple food and Home cooking.

Staple food Home cooking
Anxin Youtiao

I have a husband who loves to eat fried dough sticks. Due to the frequent exposure of breakfast problems outside, I used to make fried dough sticks for him. Unexpectedly, Xiao Yuzi also likes to eat fried dough sticks now. I searched all over for a method without additives. Hahaha, I finally tried it three times and succeeded. There are no additives, absolutely peace of mind. For lazy mothers like me who want to sleep more in the morning, this recipe is very time-saving. When you see the ingredient list below, you will find out that it is healthier without baking powder. This time, only yeast is used for fermentation, which is impossible for other fried dough stick shops outside. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day.

Staple food Home cooking
Date flower cake, rice cake and steamed bun

A few days ago, I shared a recipe for making a flower cake that is very popular with my eyebrows. Everyone liked it very much, and I was very happy! Today I will share with you a relatively simple flower cake that is very easy to learn. After mastering this method and giving full play to our imagination, we can make various styles of flower cakes. The Chinese New Year is almost here, let’s take action!

Staple food Pasta
Ham and diced pork pizza

I wake up at three in the morning and make pizza - only the kids want to eat it! I think I can do it all!

Baking children
Black rice steamed buns

My baby likes sweets, so I occasionally steam some steamed buns for her to try. I happened to have a bag of black rice at home, so I powdered it and made her black rice steamed buns.

Staple food Pasta
Wheat cakes filled with pumpkin shreds

My son doesn’t like vegetables, but he likes to eat wheat cakes stuffed with dried vegetables. One time I made wheat cakes to eat, and I wanted him to eat some vegetables. I tried mixing pumpkin shreds with dried vegetables. After the wheat cakes were fried, I didn’t tell him what the filling was. I asked him to eat it and see if he didn’t. To eat, I had to wrap it up for him, and he ate it right away. I asked him if it was delicious, and he said it was delicious. This was something I didn’t expect. What was even more surprising was that he ate four of them in one go, so I often wrapped them for him so that he could eat some vegetables.

Staple food Home cooking
Noodles with pulled strips

Xinjiang La Tiaozi is divided into two types: mixed noodles and fried noodles. Today I will share with you Xinjiang mixed noodles.

Noodles Celery
Snail steamed buns with green sauce

There are different ways to make snails with fancy pasta, in different ways and in different shapes, but they are all very beautiful. Be a beautiful snail and take her for a walk.

Staple food Home cooking
Handmade egg noodles

Handmade noodles ~ nutritious food ~

Staple food Noodles
Oil cake

Knead the noodles with warm water, the noodles must be soft and soft.

Staple food Home cooking
Five-nut mooncake

The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.

Baking Home cooking
Jixiang Ruyi Bean Paste Bun

Learn how to cook Jixiang Ruyi Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Parsley Leaf Multigrain Egg Pancake

Parsley is full of treasures, especially the leaves, which have higher nutritional value. It would be a pity to throw them away. Parsley has high content of various vitamins, minerals, dietary fiber, etc. We usually eat the parts of parsley sticks. Today I recommend a pancake made of parsley leaves and mixed grains. It is very delicious.

Quick dishes Cornmeal
Literary little pig----bean bag

Learn how to cook Literary little pig----bean bag with Staple food and Pasta.

Staple food Pasta
Make hydrangea buns with ordinary flour

I have always wanted to try making bread with all-purpose flour, but I have not started making it because I was worried about failure. I saw a post a few days ago about meal bags made with all-purpose flour, which looked very good, so I decided to try making one myself. Unexpectedly, the bread I made was no less good than the bread made with high-gluten flour

Baking Butter
Handmade dumplings with tomato flavor and onion

My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!

Staple food Home cooking
Egg Yolk Lotus Paste Mooncake

The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.

Baking Egg yolk
Little Red Riding Hood Steamed Buns

Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.

Pasta Steamed Bun Hanamaki
Vegetarian walnut shortbread~Walnuts that don’t want to be used as shortbread are not a good snack

※When the fake is real, it is also real, and when the real is fake, the fake is also real~ ※Walnuts that do not want to be shortbread are not a good snack~hahaha~ ※Under this dark appearance, there are very rich connotations: walnuts, red dates, sesame, red bean paste/mung bean paste~~~ ※This is a Chinese snack~shortbread~just shaped~ I really liked the shape of Xinxin Food when I saw it before, but whether it is the crust or the filling, there is butter~ Nowadays, life advocates a healthy diet, low in oil and sugar~ So, I changed the recipe and used vegetable oil instead of butter and lard~ The finished product tastes great~ There are a lot of steps in the star, that’s because I wrote out all the steps, but in fact it is not difficult at all~ You can try it~ ps: Thank you Xinxin Food~

Baking Cocoa powder
Wangzai Steamed Buns

A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful

Baking Baking powder
Peanut butter cookies baby food supplement, brown sugar + eggs + roasted peanuts

The rich peanut butter and lots of crushed peanuts, one bite, harmoniously explodes the richest flavor in your mouth, and the aroma lingers in your mouth for a long time. . . I just love the rich crispiness, it’s so delicious that you never get tired of it. Reference age in months: 12M+

Baking Afternoon tea
Honey bean snack bag

I have recently fallen in love with making buns. Compared with toast, buns are more time-saving and versatile! Using honey beans is not as good as using bean paste for shaping. Honey beans are too big to shape, but they taste good! Sugar is only found in honey beans, and a small amount of light corn oil is used. This is a healthy meal bag you deserve!

Baking children
Brownie Cheesecake

Father's Day gift

Baking cake
Banana Bread

Learn how to cook Banana Bread with Baking and Banana.

Baking Banana
Almond Cookies

Simple and easy

Baking Almond flour
Peanut filling wedding cake

Learn how to cook Peanut filling wedding cake with Baking and children.

Baking children
Donkey hide gelatin brown sugar whole wheat steamed buns

Whole wheat steamed buns are steamed buns made from whole wheat flour without removing the outer bran, plus an appropriate amount of ordinary white flour. Whole wheat flour is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and its nutritional value is much higher than ordinary white steamed buns. Brown sugar contains a variety of vitamins and antioxidants that are more easily absorbed by the body than white sugar. It can replenish blood, moisten the heart and lungs, and treat sore throats, coughs caused by lung heat, etc. Women can drink brown sugar water in winter to replenish energy and warm up.

Staple food Home cooking
Soup dumplings

My friend said she had eaten soup dumplings in Wuhan, and said they were Wuhan snacks. I also heard that Shanghai was the most famous, but when I checked, it turned out that Kaifeng, Henan Province was the first to create it. But my husband said that the most authentic ones are the soup dumplings made by my mom, who is a good foodie. Haha, life is just about entertaining yourself and having a good mood every day.

Staple food Home cooking
Grilled leek box

Learn how to cook Grilled leek box with Staple food and Pasta.

Staple food Pasta
Red Date Crispy

This short cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast or outing. It is full of energy and is delicious.

Baking Pregnant women
Fried buns

I have a lot of stuffing for dumplings at home, so I thought of making pan-fried buns, which taste great

Staple food Home cooking
Straw hat cake

Straw hat cake is a specialty pasta in Northeast China. It is characterized by its layers, clear layers, crispy outside and soft inside, delicious taste and straw hat shape, which tempts the appetite.

Pasta cake
Steamed Brown Sugar Egg Cake

It has a light brown sugar aroma, no irritation, zero additives, soft and not greasy. Grandma and grandma like it so much. I love you so much, it’s worth recording!

Baking Maternity
Pastoral Cheese Pumpkin Pie

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea with a glass of juice in this sultry weather.

Baking children
Quick Homemade Fritters

I really like eating fried dough sticks and want to make healthy and safe homemade fried dough sticks. I have read a lot of online experiences, but it seems that I have never succeeded. I saw Angel's quick compound dough stick leavening agent in the supermarket. The instructions are very simple and it only takes 20 minutes to rest the dough. This is so attractive. I will try it again. If it doesn't work, I will give up on making homemade fried dough sticks. Okay? It said that one bag can make 500 grams of flour, so I made it in two batches, each time with 250 grams of flour. It was an experiment the first time. It was a wise decision. It was not perfect the first time. I added 175 grams of water and it was too wet and sticky, making it difficult to shape. I barely managed to fry it. Immediately after the second experiment, I added 150 grams of water. It was very sticky at first, but after kneading for a while, it reached three colors, haha. It was finally fried, and I was very satisfied. It was crispy on the outside and soft on the inside, with big holes. It goes great with soy milk!

Staple food Home cooking
Hydrangea steamed buns

Which lady wants to throw the hydrangea?

Staple food old man
Crispy fried dough sticks for breakfast

For breakfast, you can make the crispy fried dough sticks the night before and fry them the next morning (you can also fry them on the same day). They are crispy and delicious when eaten freshly. The best choice is to drink them with soy milk.

Snacks Double yeast baking powder
Pineapple jam chiffon cake

I have made Qifeng many times, but every time I am not satisfied. I used to find other people's formulas to make it. This time I studied it carefully and made this formula. I feel that the effect is not bad. The only regret is that the surface is cracked. It may be due to the temperature. I still need to continue to work hard!

Baking Corn starch
Large steamed stuffed buns with chives

Suddenly I had the urge to upload a recipe. I happened to have some pork when I got home, and I had leeks at home, so I tried making big buns, and ended up making big buns with exposed fillings -_-||

Staple food Home cooking
Pumpkin cake that can be drawn

The salty, moderately soft and waxy pumpkin cake is not greasy and contains no sugar. Meimei who loves to eat and is afraid of fat may give it a try and eat with confidence.

Staple food Home cooking
Palace peach cake (extremely crispy)

Peach cake is a relatively popular traditional snack. It is said that this kind of snack came from the palace, so we often call it palace peach cake. Although peach cake is famous, it is not complicated to make. It usually takes me about 30 minutes from preparing the ingredients to taking it out of the oven, so it’s a quick snack. Commercially available peach cakes usually add stinky powder. The scientific name of stinky powder is ammonium bicarbonate, which is a chemical swelling agent and is also the source of those rough cracks on the surface of peach cakes. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste. Therefore, when we make it at home, we can use edible baking soda instead of stink powder. Baking soda, whose scientific name is sodium bicarbonate, also has the effect of a leavening agent. (In fact, baking soda has many functions. You can search it yourself! Keep a bag at home, it’s absolutely right!) When I baked peach cakes in the past, I couldn’t get that brown color! I have also tried using brown sugar instead of white sugar to make it. Although the appearance is more similar, I always feel that something is missing in terms of taste! Later, I finally learned the origin of the golden color of commercially available peach cakes! In fact, many things are like this. The trick is very simple, but you don’t know it! Today I will tell you this simple but practical trick, and I guarantee you will learn it in no time. If you want to eat peach cake in the future, just make it at home!

Baking Snacks
Shandong Rushan (pumpkin) wedding cake

There are many traditional delicacies in Shandong, such as fancy pastries, steamed cakes, etc. The staple food is quite abundant, especially pasta. The Shandong people make it authentically. As a descendant of Shandong people, we have to learn this craft. Rushan wedding cake is a must-have for Shandong weddings. To eat it, use eggs to adjust the softness and hardness without adding a drop of water, and fry it in a pan. The texture is soft and sweet, and the surface is smooth and plump. Today I made a slight improvement and added pumpkin, which makes it even more attractive in terms of color and texture!

Shandong snacks Egg
Mung bean pancake

Learn how to cook Mung bean pancake with Dessert and Cake flour.

Dessert Cake flour
Steamed buns with sand

How to make steamed buns and steamed buns that are smooth on the surface and soft on the inside? Today’s big reveal, follow me step by step to ensure your success! ! You can change the fillings according to your own preference, or it is also delicious to make it directly into white steamed buns~

Staple food Home cooking
Chinese style cakes and pasta for Father’s Day

Chinese pasta has a wide variety of varieties and a long history. It is not only delicious but also rich in connotation. I have loved playing with pasta since I was a child. I feel that the plasticity and stability of flour are much higher than those used in Western-style cakes, and there are no problems such as high sugar, high calories, or difficulty in preservation. My dream is to paint a colorful world with pasta. Record what I appreciate, express what I hope for, and share what I understand. I really hope that one day, I can inherit the essence of Chinese pasta culture, incorporate trendy and fashionable elements, use pasta expression techniques to make various beautiful Chinese cakes, and turn pasta culture into an edible art. On the occasion of Father's Day, I specially made a Chinese-style cake full of love to share with everyone.

Staple food Pasta
Crispy fried eggplant box

Crispy and fragrant, it’s a great tool to satisfy cravings. I tasted one as soon as I finished it. I didn’t stop and the whole plate was already eaten before the rice was ready~

Hot dishes Home cooking
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and children.

Baking children
Energy Breakfast - Green Onion and Ham Rolls

Nowadays, I prepare a different breakfast for my family every day, either Chinese or Western. My friends think it will be very tiring. In fact, it is not the case. Make the necessary preparations the night before. If it is porridge, use the reservation function. If it is rice cereal, soy milk, juice, etc., the soy milk machine can solve the problem in 20 minutes. Question, make some steamed buns, hanaki, bread, cakes, etc., then wash the vegetables, cut them, and put them in the refrigerator. When you get up the next day, plug in the soymilk machine, steam the steamer, stir-fry at most some vegetables, and your family will definitely have a hearty breakfast in half an hour. Now my husband doesn’t even want to eat in the cafeteria. Haha! I can’t even drive him away! It seems that I grabbed my stomach.

Staple food Home cooking
Vermicelli and Pork Steamed Buns

The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.

Staple food Home cooking
Salmon Pancakes

I am honored to be given a free trial opportunity by Gourmet World for the Delex oil-free and non-stick pan. I opened the box to make pancakes when I received this pan.

Staple food Home cooking
Delicious afternoon tea – banana chocolate muffins

It's been a while since I've done any baking by myself. The bananas brought by the guests at home are already very ripe and will be wasted if not eaten. Besides, the little fat girl asked for chocolate cake, so let's have a simple one, banana chocolate muffins. Super simple steps, but still delicious. During the baking process, the rich banana flavor overflows into every space in the home, giving people a uniquely sweet and warm feeling in such a cold weather. This muffin is very delicious when eaten hot. We baked seven of them in total. As soon as they came out of the oven, we destroyed them all. The little fat girl still said: Mom, you can make them for me next time... This is the situation of happy Sunday. The family stays together, doing what they like, sharing food and happiness together, relaxed and comfortable... Cut it into small pieces, pour an appropriate amount of honey or caramel syrup, eat it with a fork, or just start it, it's a very good choice!

pastries Baking
Butterfly Pumpkin Steamed Buns

Learn how to cook Butterfly Pumpkin Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Black whole wheat rolls

It’s the first time I’ve eaten black whole wheat. It’s soft, fragrant and especially delicious. It’s definitely more nutritious than white flour.

Staple food Home cooking
Liangpier

I also experienced a failure. This is my little experience of successfully making cold skin. In the future, I can make it myself if I want to eat it. It is not difficult, not troublesome, clean, hygienic, and economical. I made cold skin yesterday, but it ended in failure as it was sticky, not chewy, everything fell apart. Not convinced, I looked for the reason. It can be said that what I made this time was really successful. It was not sticky, not broken, and had good chewiness. I will share the previous shortcomings for your reference: This time I prepared 3 small stainless steel basins, one to hold the batter, two small ones that take turns to blanche the cold noodles to save time, a large frying spoon with a lid, and a soup pot, which I used to put cold water in to cool the cold noodles. The spoon is a plastic spoon. My small basin is not too big, with a diameter of 26cm, one spoon at a time. First of all, the noodles made with cold skin for the first time were soft, and the dough was not kneaded vigorously, and the noodles were not risen. After the noodles were mixed, water was added to catch the noodles; secondly, when the noodles were washed with clean water, there was more water and the number of times was less. This time, more than half a small bowl of water was put in, and the number of times was more. I grabbed it ten times before the water was completely clear, and only the gluten was left. Also, the water separation time of the noodles left to settle is shorter. This time, the noodles were kneaded at night, caught, and allowed to settle overnight. The cold skin made by getting up early the next day should have settled time enough. Another key point is that when making the cold skin, just place the container directly on the boiling water in a large steamer. The skin will be peeled off without bubbling. There is no lid on the large frying spoon, and it does not take 3-5 minutes, which is only 1 minute. It seems to be undercooked, causing it to be sticky when cut, not to mention the texture. When the cold skin is mixed, it will fall into pieces. This time, I added a lid to the large frying spoon, and the dough had big bubbles inside, so it steamed for about 2 minutes with the lid on. Another point is to open the lid of the pot, take out the small basin containing the cold skin from the stir-fry, and sit the small basin on the cold water. After cooling, take out the small basin from the cold water pot. In the small basin, directly brush a small layer of oil on the front of the cold skin, and then peel off the cold skin to avoid stacking and sticking together. (The process of making cold skin is to brush the first small basin with oil and pour the batter, put it in a pot of boiling water, cover it, and then prepare the next small basin, brush oil and pour the dough paddle, and then the first time is almost done. Open the lid, the dough will swell and bubble, take out the small basin, and sit in a cold water soup pot to cool. At this time Just put the second basin into the boiling water pot, then cover it, and go back and take out the cooled dough basin. Don't rush to peel off the dough first. Brush a thin layer of oil on the dough first to prevent it from stacking up and sticking together. After brushing the oil, start peeling off the dough. Don't be afraid. It's very strong and won't break. Come down and put it on the plate, brush the uncovered basin with oil, add a spoonful of batter and prepare, then the one in the pot is ready, still the same method, uncover the pot, bubble, sit in cold water, immediately put the pot you just prepared into boiling water, and so on, until everything is done .) The above is my experience. I don’t know if I have made it clear. If you don’t understand, I will share it with you. I see that many colleagues who make cool skin have failed. I hope everyone can refer to this summary. I wish everyone success in making cool skin. Okay, I won’t say more, here is the picture, hahaha

Snacks Cold dishes
Brown sugar walnut steamed buns

Here is a southerner making pasta again~

Pasta Home cooking
Simulated mushroom buns

Learn how to cook Simulated mushroom buns with Baking and children.

Baking children
Make delicious waffles quickly

I can't remember the day when I was home alone, very hungry, and had nothing to eat, so I invented this delicacy. It’s simple and quick to make, tastes pretty good, I still remember it, I make it often now…

Baking Corn oil
【Jinan】Youxuan

Youxuan, also called Youxuanhui, is a traditional snack in Jinan, Shandong Province. It is crispy on the outside, tender on the inside, and fragrant with green onions. Because it is shaped like a spiral and has an oily and golden surface, it is named Youxuan. People in Jinan mostly eat fried spinach while it's hot, paired with a bowl of shredded chicken wontons. It's high quality, low price, and wonderful. There are two types of oil spindles: round and oval. The more sophisticated ones are to poke a hole in the oil after the oil has matured, crack in an egg, and then bake it in the oven for a while. The egg and oil will become one, making the food even more beautiful. Youxuan is one of the indispensable staple foods for breakfast for old Jinan people

Snacks Shandong cuisine
【Tuna Bacon Pizza】Mix and match is also exciting

I rarely mess with pizza because I have to eat a thick crust every time. My mother likes it very much, but she only eats two pieces at a time. I can't waste it by making it all the time. When I went to the supermarket, I picked up a can of oil-immersed tuna. When I first started eating tuna in oil, I thought the fishy smell was too strong. I didn't dare to buy it again until I went to a cafe for afternoon tea a few days ago and ordered a tuna mushroom pizza. Although it is a small store, I thought it would be hard to swallow. The result is quite tasty. I especially like pizza with a thin crust. I should buy a stone slab at home to make delicious Italian pizza. No matter, roll out the crust yourself and make a super mixed tuna and asparagus pizza. Asparagus is my favorite. I added a small home-grown cherry tomato and paired it with the sweet and sour Heinz tomato sauce. The color is definitely very appetizing

Baking Maternity
Fried dough sticks

Just fry a few sticks when you want to eat them. There is no waste oil or harmful substances, so you can rest assured about your health.

Staple food Home cooking
Green vegetable buns

I have always wanted to steam steamed steamed buns, but I don’t know what fillings are suitable for them. I happened to pick the green vegetables that my mother-in-law grew herself, which reminded me of the vegetable and mushroom buns that I used to buy for breakfast at work. I miss the taste and the simple and happy time at that time

Staple food Home cooking
Fried rice dumplings with two kinds of noodles

This time, cornmeal and flour are used to make the pimples, which increases the intake of whole grains, enriches the taste, and increases nutrition. The difference is that a little yeast is added, which makes it more elastic than traditional cornmeal gnocchi. It tastes chewy but not too hard. The dough does not need to be fermented, just let it rest for 5-10 minutes. If you don't like cornmeal, you can replace the cornmeal with an equal amount of flour, eliminate the yeast, and slightly reduce the amount of warm water. The taste is also very good.

Hot dishes Home cooking
Cute twist

Learn how to cook Cute twist with Snacks and Home cooking.

Snacks Home cooking
Homemade Cantonese-style five-nut mooncakes for beginners

The mooncakes were actually made in mid-September, but the recipe has not yet been posted. Today is the Mid-Autumn Festival, and I am giving out moon cakes to suit the occasion😄 This is my first time making moon cakes, and it is very clumsy. The oil in the prepared mooncakes is a little slow to return, and it takes three days to return the oil. The crust is still a bit hard, but it tastes okay. After all, you make it yourself and the fillings are all good, so it won’t taste bad😁

pastries Baking
Xinjiang small milk naan

I really don’t like the taste of butter, and bread is really high in calories. I discovered that Xinjiang baked naan is popular recently, so I made it. Although it was not as crispy as the ones I had eaten in Xinjiang, it was really delicious. After it was baked, my son and I ate four of them.

Staple food Home cooking
You can also eat soy milk in this way - you can easily become a rosy beauty. Red bean and red date health cake

Red dates and red beans are the best things for women. Red dates have many functions such as nourishing qi and nourishing blood, strengthening the spleen and stomach, calming and calming the nerves. There is a folk saying that eating three dates a day will keep you youthful and you will not look old. It can be seen that red dates are a good health food suitable for the general population. Red beans contain more dietary fiber and are a good food for fitness and weight loss. Have you ever tasted a soft, delicious red bean and red date cake that is so beautifying and nourishing without worrying about getting fat? No? So, what are you waiting for? Come to Misu’s house and try it out! The method is simple and saves you the trouble of beating egg whites. It’s easy to make and still delicious! Eat it hot after being cooked, and drizzle with an appropriate amount of honey to enhance the taste and nutrition! Sitting on the balcony now, the sun is shining warmly on my body, which is very comfortable. Love this bright and warm weather! Your mood will also feel particularly good. However, a new round of cooling process has begun. We remind everyone to add clothes in time to prevent colds.

pastries Baking
Milky sesame knife-cut steamed buns

In order to make the steamed buns more nutritious, I added milk powder and black sesame powder to the steamed buns.

Staple food Home cooking
Dandelion Egg Pancake

There were a lot of dandelions growing in the yard. I didn’t want to go out, so I dug them up to make delicious food.

Staple food Pasta
Fancy purple sweet potato and coconut rolls

Make delicacies in a variety of ways, transforming ordinary flower rolls into an extremely gorgeous sunflower, which is both eye-catching and a feast for the mouth.

Staple food Pasta
Old-fashioned large dough cookies

Learn how to cook Old-fashioned large dough cookies with Baking and Aluminum-free baking powder.

Baking Aluminum-free baking powder
Five-spice pancake

Learn how to cook Five-spice pancake with Staple food and Home cooking.

Staple food Home cooking
Scones

On the last day of my annual vacation, I thought about trying the dough food I'm not good at, which is an ordinary-looking scone. One bite was full of surprises! It will become even softer after being boiled for a while before eating. The vacation in 2014 passed by eating and drinking with daily necessities. I love this kind of days and maintain this kind of rhythm.

Baking Corn oil
Saqima

This is the first time for a newbie to try making saqima, and it is the first time to publish it. Because the time is limited, it is done at night, and the light is not good, and the photos are a bit blurry. Please forgive me.

Snacks
Pumpkin Peanut Buns

Take a pumpkin as a shape, use pumpkin puree to knead the dough, and peanuts as filling to make a pumpkin and peanut bun that is fluffy, delicate, and sweet.

Staple food Pasta
Egg yolk cake

Baking is a sweet pit, you fall into it and you can’t extricate yourself from it! In fact, I don’t want to extricate myself at all, so let me sink from now on! Hahaha... Today's egg yolk cake is a Chinese snack that I have always made. Because my father loves to eat it, he often makes it.

Baking Egg liquid
Fried leaf steamed buns

I always feel that frying is better than steaming. I originally wanted to get green leaves, but it didn’t look green at all. I have made spinach pancakes, noodles, and dumpling wrappers before that are all very green. This time, the color disappeared because I did a wrong step. I shouldn't have passed the spinach puree out.

Staple food Home cooking
Making coarse grains and making fine ones｜Rose fried dumplings

Cook coarse grains carefully and eat delicious and healthy. Today, I will use black tartary buckwheat fragrant rice, known as the king of grains, to stuff it with fillings to make a beautiful and delicious rose pan-fried dumpling. Using tartary buckwheat fragrant rice as the main component of the filling, the filling has a pure buckwheat flavor. After absorbing the fat in the meat filling, the texture becomes more delicate and has an unexpectedly delicious improvement.

Staple food Pasta
Hand-pulled pancakes

Hand-pulled pancakes can be made into a variety of flavors, including milk flavor and green onion flavor. . . I generally prefer salty ones, and add some chives. You can add ingredients according to your own taste. Once the pancake comes out of the oven, it is full of aroma, crispy on the outside, tender on the outside and tender on the inside. It is very popular with my family.

Staple food Home cooking
Kimchi Pancake

This kimchi pancake is an updated version of the previous one. It tastes better than the previous one. You can try it

Staple food Home cooking
Crispy meat

When I talk about puff pastry, I immediately think of crispy meat. As a meat lover, I really can’t resist the crispy skin and the tempting meat inside. If you like it, please come and make it with me...

Pasta cake
Pork buns stuffed with parsley

I grow my own celery, so I can eat it year after year after sowing it. This is the first harvest since the beginning of spring this year. Carefully cut off the strong branches and leaves around the whole celery plant, leaving the tender heart to grow slowly. This kind of parsley has a very strong smell. You can smell the strong fragrance while squatting in the celery field, which is very comfortable. I took advantage of today's break to cut off more than 3 pounds of celery and make steamed buns to eat. The purpose is to learn how to make steamed buns like Die'er. Just watching the video is not enough. You need to practice to improve.

Staple food Pasta
Small fish cakes

Learn how to cook Small fish cakes with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot and Scallion Steamed Buns

Eat steamed buns in different ways. The steamed buns with carrots and green onions are particularly delicious.

Staple food Steamed Bun Hanamaki
Brown sugar Mala Cake (without baking powder)

Mala Gao looks like a steamed cake, but in fact it is not. Tapioca starch is added to the flour to make it soft, waxy and elastic in texture, and the pores on the cut surface are fine and even. If all flour is used, it will be a steamed cake, which will be more fluffy, but the pores on the cut surface will be large and the texture will be rough. There are many ways to make mala cake online, including commercial versions, home versions, ones with baking powder, ones with eggs, etc. I think that if you make it yourself and eat it yourself, you don’t need to stick to too many complicated procedures or too complicated ingredients. It doesn’t matter whether it is authentic or not, the most important thing is that it is healthy and you like it. Use a 9-inch square mold (or round mold).

Pasta Home cooking
Oatmeal Egg Pancake

I bought a lot of instant oatmeal at home. When I get tired of eating oatmeal, I make a quick egg oatmeal cake, which is healthy and delicious.

Staple food Home cooking
Hanamaki

Learn how to cook Hanamaki with Staple food and Home cooking.

Staple food Home cooking
Steamed mugwort leaves

Mugwort leaves are available in all seasons, but only in spring they are more fragrant and fresh. Mugwort leaves can warm menstruation and stop bleeding, dispel cold and remove dampness. It is a very nourishing food for women.

Hot dishes Home cooking
Fresh meat mooncakes

Learn how to cook Fresh meat mooncakes with pastries and old man.

pastries old man
Taro Cream Tart

I bought some egg tart shells online. I just arrived yesterday morning. When I came back in the afternoon, I quickly used them to make Hong Kong-style egg tarts and taro egg tarts. They were delicious! Half of them were wiped out shortly after they were released. According to the recipe below, you can make 17 egg tarts~

Baking Dessert
Bean paste cake

When you bite into the bean paste cake, your mouth will be full of crumbs~ If you like egg yolk, add the egg yolk to make a egg yolk cake~

Baking Egg liquid
Egg pancake

It’s easy to make and can be eaten as it is in rolled meat and vegetables. It’s suitable for breakfast and dinner. You can eat it whenever you want and roll whatever you want~

Staple food Home cooking
A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]

The sourness of the cherry tomatoes just offsets the greasiness of the cheese and butter, and the bacon brings a mysterious smoky flavor to the tart filling. Coupled with the rosemary and pumpkin seeds embellished in it, the whole tart tastes fragrant and refreshing, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious! The Swiss cheese with big holes used this time is, well, the cheese with the big round holes that always appears with the little mice! This cheese is a show-off type! It's obviously very milky, but it doesn't smell like aged cheddar and old jelly. You can smell the smell from afar, and it's very low-key. If you like dairy products, let’s make it~~

Baking Bacon
Rainbow Spring Cake - Take you into the gorgeous spring

Although the Beginning of Spring has passed, I belatedly made this rainbow spring cake because the Spring Festival has not come yet after all. I think this colorful spring cake is not only exclusive to the Beginning of Spring, but it can also become a dazzling staple food at the Spring Festival banquet.

Staple food Home cooking
A souvenir that elders will love: [Thousand Layer Ruyi Crispy]

Two days ago, my mother said that she was going to visit some uncles and aunts (my classmates) on New Year’s Day and asked me if I could make some snacks so that she could take them as souvenirs. Hearing this request, I was stunned for a moment, then nodded instinctively and replied: No problem~~ It wasn't until I finished that I realized what a tricky thing I had agreed to. . But once the words have been spoken, they cannot be taken back. . What's more, I show off to my mother that I can do anything all day long. . . (Someone: This is called self-inflicted misfortune.) Since it is to be given as a gift, it must be auspicious and the shape must be pleasing. After thinking about it, I decided on a few pastries and planned to make a small amount of them as samples. I will wait until my mother approves and then mass-produce them. What I made today is the Thousand-Layer Ruyi Pastry. Some people also call it Chinese Butterfly Pastry. In our house, it also has another name: Tight Curse Crispy Pastry. Haha, the name is quite vivid, isn’t it? Every time I see it, it’s like seeing the magic spell on Monkey King’s head~~ This time I used the big puff pastry in Chinese pastry. The specific steps are actually the same as the Napoleon puff pastry. Let’s start next~~ (A is the water-based pastry material, B is the puff pastry material, and C is the surface decoration material)

Baking Clear water
Fennel meat buns

The unique vegetable fragrance of fennel, the protein of pork belly and a small amount of animal fat. This time I used olive oil, and the fennel meat filling has the faint fragrance of olive oil. I used olive oil in Chinese pasta, and it has the same good taste.

Staple food Pasta
Red bean mooncake

The ones I made are very healthy and delicious😄, but the shape is not as pretty and delicious as the ones I bought😊 which are lighter and less greasy than the five-nut mooncakes.

Baking Mid-Autumn Festival
Butterfly steamed buns with colorful pasta

Today I would like to share with you a very simple and easy-to-learn method of making butterflies in patterned pasta with a cute appearance. Friends who like to make pasta, hurry up and give it a try, guaranteed to have zero failure!

Staple food Pasta
I think about it day and night, but it’s just a little hot and sugary roll

Tartary buckwheat is a good choice for controlling sugar, and I often eat it during my weight loss period. It is also good for my children’s health.

Pasta Home cooking
Lotus roll

Lotus roll is a classic noodle dish, said to be one of the dishes served at the Manchu-Han banquet. It is a lotus-shaped, soft and sweet noodle dish. Its layers are clear and its shape is elegant. It is not only beautiful to look at, but also expresses rich customs. The pattern may seem complicated, but it is very simple to make. After rolling, cutting and pressing two pieces of dough, it will present such a beautiful pattern, which is pleasing to the eye.

Staple food Home cooking
Simple recipe for delicious thin spring pancakes

Thin spring pancakes are simple to make and have a soft and chewy texture. They are especially delicious when paired with shredded potatoes, elbow pork and other dishes.

Staple food Home cooking
Homemade chicken popcorn

Stop envying how delicious the chicken popcorn outside is! We can also make good-looking chicken popcorn at home, with less oil and less salt, and the taste can be whatever we want. The most important thing is that our chicken popcorn doesn’t have a thick shell on the outside, it’s just solid chicken pieces, it’s so enjoyable to eat!

Snacks Common dishes
My Fairy Tale_Christmas Gingerbread House

Every child has his own fairy tale house in his heart. When Christmas comes, build a gingerbread house and turn your fairy tale dream into reality! Merry Christmas to everyone!

cake Christmas
Peanut Crispy

I used peanuts instead of walnuts for this shortbread, and it tasted very good

Baking Baking powder
Egg hand-made noodles

Learn how to cook Egg hand-made noodles with Staple food and Pasta.

Staple food Pasta
【Delicious wontons】---Purple Temptation

Learn how to cook 【Delicious wontons】---Purple Temptation with Staple food and Home cooking.

Staple food Home cooking
Fried Mushrooms

This mushroom was originally intended for hot pot, but because there were too many ingredients, it was not used. Recently, I happened to get a recipe for crispy fried batter. I was itching to fry it. The finished product was crispy on the outside and tender on the inside. It was quite delicious when dipped in tomato sauce. The key to crispy fried batter is sweet potato starch. Adding it will keep the fried shell firm and not soft. This paste is also very nice for making short crispy pork. I have published a recipe for fried enoki mushrooms before. It is different from today’s recipe, but it is also very good. Interested friends can check it out on my homepage or WeChat public account Meiji.

Hot dishes Home cooking
Fried dough sticks

You can rest assured and enjoy eating the fried dough sticks you make yourself. I really don’t have the courage to try the fried dough sticks sold outside, mainly because the oil is too scary! Repeated use will make it worse than gutter oil.

Snacks children
Egg yolk cake

The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~

Baking Afternoon tea
Lazy version of peanut and sesame filling milk pancake

I remember when I was a child, my mother would often make me wife-in-law cakes. This is a delicious and beautiful wife-in-law cake that is unique to Weihai, Shandong. It is a must-have for family weddings. My mother’s cooking is very standard, and the weight and weight are exactly the same. It is made on a big pot sticker. The heat must be well controlled, the noodles prepared well, and there must be no carelessness. Later, I left home to work in other places. Every time I came home, my mother would prepare daughter-in-law cakes for me. I knew it would take a day to make, and it was my mother's thoughtfulness and deep love. Time flies. It has been more than five years since my mother left me. Although the feeling of heartache has quietly settled in my heart, every time I think of something or something, it will always overflow in my heart. Just after the Qingming Festival, let me make a daughter-in-law cake that my mother often made for me to express my memory. I am not as precise as my mother in cooking. When I was young, I always thought that I could eat the daughter-in-law cakes made by my mother for the rest of my life, so I never asked about the precise grams. I made three pots of my own and compared them. Since I recorded them, they are really good. Let’s try them!

Baking children
Chestnut matcha cake

Learn how to cook Chestnut matcha cake with Baking and Chestnut stuffing.

Baking Chestnut stuffing
Taro buns

Autumn is the season for harvesting taro. Taro is rich in nutrients. It is a good choice whether it is cooking dishes or making snacks. It is used to make steamed buns. The fragrant and dense taro and the fluffy and soft dough are very delicious.

Pasta Home cooking
Flower Mushroom Pork Bun

The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.

Staple food Home cooking
Wheat Germ Black Oat Cake

Wheat germ is rich in protein, vitamin E, and vitamin B1, and contains comprehensive, rich and balanced nutrition. Black oatmeal is a low-sugar and high-energy health food. Regular consumption of wheat germ and black oats can maintain the normal functions of the human body's heart, blood, bones, muscles, and nerves, which is very beneficial to human health.

Staple food Home cooking
One-touch coarse grain bread (plain flour)

I am honored to get the opportunity to try out Dongling’s new Magic Cloud Smart Breadmaker through the WeChat account of Nicole, a beauty who is both beautiful and delicious. Because I wanted to give it to my mother, I left my hometown address, but the city in my hometown is too small and there is no special bread flour and high-gluten flour. For the first trial, I chose ordinary flour at home to make bread. Although it is not as effective as high-gluten flour, it is still acceptable. The kneading process of this bread machine also surprised me. It took more than two hours to complete the entire making process, and the finished product is still very good! ! !

Baking bread
Zucchini Egg Pancake

Zucchini egg pancakes not only have an appetizing appearance and soft and glutinous texture, but are also very nutritious. They are an indispensable delicacy on the breakfast table in many areas in the north. Beijing is called Luo Tao Zi. Many people say that this is a characteristic of Beijing. I don’t think so. Many areas I know have the custom of eating zucchini egg pancakes. Therefore, no matter what it is called, zucchini egg pancakes may be the most representative name. In my hometown, we call all pancakes made in this way vegetable pancakes. Zucchini can be replaced with Chinese cabbage, white radish, purslane, Chinese toon, etc. You can add any of them as long as you think it is okay. Then mix a dish of toppings with minced garlic and rice vinegar, and eat it as a dip. It's really delicious. After I went to school, every time I came home, my mother would make vegetable pancakes for me to eat in the morning. I would always eat until I was full and couldn’t bear to put down my chopsticks. Today, Chef Dong will share with you how to make zucchini egg pancakes.

Staple food Pasta
Super cute version of Gada Soup - Butterfly Flying

Falling in love with baking and the kitchen was purely accidental. Haha, my life has changed since I had a lovely son. Such a picky little guy made me start studying delicious food, and I have been out of control ever since. Busy life, busy work, with the company of delicious food, suddenly becomes dazzling. During the baking process, I devoted myself wholeheartedly and received surprises one after another. I like to share my delicious food, and I like more people to share a delicious food and happiness with me. I am grateful to all the people who have extended a helping hand in difficulties. I will never forget them in this life and pass on their kindness. I am also grateful to those who have brought harm to us in life, letting us understand that life is not smooth sailing, and the sunshine always comes after the wind and rain. Thank you for letting us know how to face it with strength in life. Fall in love with baking, fall in love with the good time of baking, share the slow time of baking, don’t let your footsteps rush anymore, share a good time with your family and children; don’t let your footsteps rush anymore, sit down and share the happiness of the day with your family and children; don’t rush your feet anymore, take a closer look at the grass sneaking out... Love life, love baking, love food, love nature...

Private kitchen Bone broth
Colorful noodles, take your beauty to the end

I have always liked beautiful colors. I personally understand that this is a manifestation of love for life. I love life and food, because I love my home and my family. I want to knead all my love into the dough and make it into delicious food. Materials are approximate, please understand.

Staple food Pasta
Qiaohua

I remember when I was young, every time when there were children at home during the Chinese Valentine's Day, they would bake Qiaohua flowers and tie the baked Qiaohua flowers with thread and hang them around their necks. Nowadays, there are fewer and fewer people making Qiaohua, but I make it every year *^_^*

Staple food Pasta
Mini Pizza

This is a series of bread products made with ordinary flour, making it healthier yourself.

Baking Bacon cut into cubes
Savory Crispy Sticks

I often eat sweets, let’s have something salty

Baking Snacks
Crispy purple potato cake

Purple sweet potato is something that many people like to eat. Those who prefer crispy food can fry it, and you won’t get tired of it if you eat more

Snacks Purple sweet potato
Pumpkin Spiced Rolls

Learn how to cook Pumpkin Spiced Rolls with Staple food and Pasta.

Staple food Pasta
Oven version~Sweet Potato Sachima

Crispy and soft Saqima, golden and attractive~~~ A truly healthy delicacy with low oil and sugar.

pastries Baking
Vegetarian cabbage dumplings

Learn how to cook Vegetarian cabbage dumplings with Pasta and Home cooking.

Pasta Home cooking
Brown sugar round steamed buns

Learn how to cook Brown sugar round steamed buns with Staple food and Pasta.

Staple food Pasta
Soft, delicate, golden and attractive--Pumpkin Chiffon

I forgot about the pumpkin I bought from the supermarket when I put it in the refrigerator. I found it when I was cleaning out the refrigerator today and I quickly took it out and destroyed it. It just so happens that the little fat girl is clamoring for cake, so let’s make a pumpkin chiffon! The cooked chiffon was soft, delicate, golden and attractive. I liked it from the bottom of my heart at first sight. Even people in my family who don’t like pumpkin couldn’t help but break off piece after piece and said: It’s so delicious. Paired with a little bit of jam, the taste is amazing. She couldn't wait for me to take the photo, so the little fat girl took this piece for herself, and couldn't wait to put it in her mouth... Doesn't such a golden chiffon look particularly tempting? Come to Misu’s house and try it!

pastries Baking
Round steamed buns that are white and smooth on the outside, soft and chewy on the inside

On a cold day, I personally steam a basket of steamed buns, boil a pot of porridge, and fry up a plate of delicious sausages made by myself. Although it is simple, it is very comfortable to eat. To quote my husband’s original words: The food was delicious! Finally, steamed buns are white and smooth on the outside, soft and chewy on the inside! This is really not easy for me, a southern housewife! Hurry up and post an article to win some praise. Although I had steamed steamed buns before, I always couldn't figure it out. The appearance and taste of the steamed buns were always unsatisfactory, so I gradually gave up the idea of making my own steamed buns. My husband is from the north and likes to eat pasta, especially steamed buns. My children and I also like to eat steamed buns, so I buy a bag of steamed buns every once in a while. After buying a bag of steamed buns again, I secretly cheered unyieldingly and refused to admit defeat. I didn’t believe that I couldn’t make delicious steamed buns. After some research, I found that the biggest difference between the steamed buns I made before and the ones I bought was that they were not soft enough. The take-out steamed buns must have added baking powder. In this case, I could also add a small amount myself, so I did an experiment with high-quality aluminum-free baking powder. As expected, it was a big win! The steamed buns made are completely comparable to the steamed buns sold in Shandong!

Staple food Home cooking
Wife cake

The wife cake has a thin crust and thick filling. The filling is moist and soft, and the taste is sweet but not greasy. It is a good snack. The warm name reminds everyone of the love between men and women. After tasting it, I hope everyone's love will be equally sweet.

pastries Baking
Walnut cake in memory

When I was a kid, I thought that anyone who could make such a crunchy snack was amazing. I didn’t know what kind of method was used to make a snack so delicious. When I bought an oven and learned to make all kinds of snacks, I hoped that one day I could go home and make them for my father. But now, first of all, I still can't go back to my hometown to place these precious tools. Secondly, my father has diabetes. He loves sweets so much, but now these snacks have become taboo items that cannot be touched. I feel so pitiful when I think about it. When I went back the year before last, I went to the supermarket with my aunt to buy food. She stopped for a moment when she saw these snacks, and I bought them for her. A few days after I came back, my father told me that I am not allowed to buy these snacks for my aunt in the future. She gained a few pounds immediately after eating them, right? I looked at my aunt who was smiling behind my father and couldn't help but laugh. It turned out that she couldn't eat sweet pasta. Auntie was a little fat, so for her health, controlling her weight was a daily priority. The snacks she loved were the biggest killers. I always want to return to my hometown early and be able to take care of my father and aunt, but they always hope that our work and income can be better, so we can only go back once or twice a year. Every time we go home, we stay at home, hoping to make up for this year. When I saw this recipe, I wondered if it was the peach pastry snack I bought in a small county in my hometown, so I tried to make it. When the result came out, I tasted it and suddenly felt a strong sense of homesickness. This is the taste, the taste in my memory.

Snacks Baking powder
General Chinese puff pastry recipe

Recently, I especially like to make Chinese shortbread, but it is too troublesome to reteach the puff pastry process every time. The method of making shortbread crust is based on Yongge's recipe with appropriate modifications. The texture of shortbread crust will not be so sweet. By creating a universal recipe, it won’t be that troublesome to create new puff pastry recipes~

Baking Pregnant women
Date flower cake, rice cake, date steamed bun (Flower style steamed bun and flower steamed bun)

Date flower rice cake is a Han folk snack and can be given as a gift during the Spring Festival. Because the shape is like a flower, this kind of rice cake is called flower cake, or jujube flower cake. Today I will share with you a flower cake shaped like a magpie ascending a plum blossom.

Staple food Pasta
Palace Peach Cake

Palace peach cake is a delicious Han nationality snack, which belongs to Jiangxi snacks. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. It is simple to make, crispy and very delicious. Let’s learn traditional Chinese biscuits!

Baking old man
Wheat germ chiffon cake

Adding nutritious, delicate and soft wheat germ to the chiffon cake will not only keep the taste unchanged, but also increase the cake's nutrition a lot. Let's look for nutritious and healthy food in the sweetness. . .

Baking Corn starch
Delicious bean buns

I really like the cowardly feeling of eating red bean buns, so the bean buns I make use two kinds of beans, one is peas and the other is red beans, which tastes sandier

Staple food Home cooking
Sausage and ham pizza

This pizza is large, I like to make it to entertain guests, it’s so simple, just pile it on and bake it

Baking Egg
Lollipop steamed buns

Lollipop steamed buns, a fancy pasta that everyone loves. It’s hard to be immune to it, and I want to own one as soon as I see it. The method is not difficult and easy to learn.

Staple food Home cooking
Margaret Cookies

Learn how to cook Margaret Cookies with pastries and Baking.

pastries Baking
Strawberry Jam Hanamaki

The newly purchased cooking machine was used for the first time. It only takes 5 minutes to knead the dough, which frees up labor. 👍👍👍

Staple food Home cooking
Sesame sauce pancakes

An old Beijing sesame sauce pancake. I took my daughter to Beijing last month and ate traditional sesame-sauce pancakes while boiling mutton. The taste was absolutely unforgettable. The sesame sauce biscuits are golden in color, crispy on the skin, soft in texture and rich in flavor.

Breakfast Peeled white sesame seeds
Pickled mustard minced pork rolls

The pickled mustard minced meat rolls are fluffy, soft, crispy and delicious, with delicious flavor and rich nutrition, which you will never tire of eating.

Staple food Home cooking
Spinach Butter Cookies

Spinach contains carotene and iron. I made this pineapple butter biscuit tonight on Christmas Eve, which is very suitable for children! You can make it even if you don’t have an oven at home. This is a no-bake cookie. If you like it, please like and save it. I’m not a good cook, but I like to share!

pastries children
Salty crispy strips

The biscuits I have made recently are all sweet, and I wanted to change the taste. I saw the recipe of Junzhi's salty crispy strips and tried making them. They were delicious, crispy, milky, fresh, and crispy.

pastries Baking
Black sesame sugar filled bean dregs buns

In the past, people often grind raw soy milk for sale after autumn, but I not only bought soy milk, but also some bean dregs. The boss didn’t want my money, and he didn’t know why I took the bean dregs home. At that time, I just used it to make small cakes. I learned how to steam steamed buns and steamed buns in Meitian. Now I can grind soy milk myself and make it as I want. Buns filled with sesame sugar filling are very common in my hometown, but you can't find them in bun shops here. This morning I used soybeans and black beans to grind soy milk. I suddenly wanted to use the bean dregs to make steamed buns at night. I saw that I still had some sesame candy at home, so I made steamed buns instead. ,

Staple food Home cooking
Homemade fried dough sticks

I have always loved eating fried dough sticks, but I am often very greedy for this kind of fried dough sticks before I dare to buy it and eat it once. I often hear that these fried dough sticks are added to it, which makes me really scared. Now that you can make fried dough sticks by yourself, you no longer have to worry about this problem. You can make them whenever you want, and it will be delicious with a cup of homemade soy milk... The following ingredients are a bit large, so it is recommended to halve them if you have a small family!

Snacks Common dishes
Steamed buns with sesame seeds

There are about 300 grams of sesame filling left from making glutinous rice balls during the Lantern Festival. I happened to have no breakfast these days. I used sesame filling to make the buns. With a little thought, the ordinary buns instantly turned into beautiful ones. The rich aroma of sesame seeds, coupled with the golden pumpkin puree, are naturally nutritious and delicious.

Staple food Home cooking
Crispy meat roll

The crispy and fragrant meat rolls, take one bite, and the crumbs will fall to the floor. Usually, sweet pastries are mostly made, but eating too much sweet ones is not good for your health, and it will also make you feel greasy. This time I changed my taste and made this crispy meat roll. The aroma of the grilled meat rolls is mouth-watering, and the skin is so crispy that it falls off as soon as you touch it. I always use corn oil or sunflower oil when making puff pastry. Compared with traditional lard, I personally think that the snacks made with vegetable oil are more fragrant, not as greasy as lard, and are better for health. They are also crispy and crispy.

Staple food Baking
Carrot and chive meat rolls (one-time fermentation)

Today's Hanamaki still uses the method of one-time fermentation, placing the prepared embryos on a baking sheet and then in a steamer for steaming. It is colorful, three-dimensional and beautiful, fluffy and soft, rich in nutrients, simple to operate, and saves time and effort.

Staple food Pasta
Mushroom Shaomai

Every time I make shaomai, I slowly recall the time when my mother taught me how to make it. This is the first snack I learned from my mother. A few years ago, I didn't know how to cook at all, so my mother taught me how to cook. This taste will never be forgotten. . .

Staple food Snacks
Turtle Steamed Buns

Learn how to cook Turtle Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
A guide to survival at home, I can also make hand-made buckwheat noodles!

No matter how difficult life is, we still have to work hard to move forward. Human beings are amazing. Following the short video, everyone has become a Michelin chef, making sweet corn pancakes, rice cooker steamed cakes, milk hot and spicy soup... burp~~ My blood sugar and blood lipids soared after eating. I want to eat something light today to clear my stomach, so let's make bitter buckwheat hand-rolled noodles!

Noodles Home cooking
Pocket cake

Pocket cake, as the name suggests, is shaped like a pocket, so it is named ~ pocket cake. When eating, stuff it into your pocket according to your favorite vegetables or meat, and take a big bite. It is really enjoyable and delicious. I used boiling water to scald the noodles and make the dough. The fried pancakes were crispy and yet tough. Stuff in your favorite vegetables and eat together ~ it’s great

Staple food Pasta
Flower cake

Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.

Baking Snacks
Toasted bread

It is difficult to tell the authenticity of the butter on the market now, and butter is also high in calories. I have been thinking of using vegetable oil instead of butter to make Western pastries. Although it doesn't have the aroma of butter and is not as soaked when made with vegetable oil, it still has the taste of bread. It is still a healthy love bread. Regarding tools for making Western pastries: I initially bought an oven because I wanted to make it myself, but after I bought it, I realized that it was really a waste of money. Kitchen electronic scales, cake molds (there are dozens and hundreds of them), electric beaters, manual egg beaters, egg splitters, shovels for mixing (fortunately, the shovel for de-icing the refrigerator can be used instead), sieves (the sieve for soy milk can be used instead), if you want to further develop, you have to consider, piping tips, piping bags, whipping cream, butter, jelly powder, meat floss, rum, cranberries, powdered sugar, etc. Regarding low-gluten flour: Just mix regular flour and cornstarch in a 4:1 ratio. There is no need to buy low-gluten flour. Generally, when making pastries, milk, oil, eggs, etc. are used instead of water, because adding water can easily make the flour gluten.

Baking Corn starch
Rice cooker cake

I saw the rice cooker cake everyone made and thought it was quite novel. I had the urge to make it. I tried it today and it was a great success, so I want to share it with you

Baking Egg
Cheese Chive Bread

Chive cheese bread has always been one of my favorite breads, and my family also likes it very much. I used to buy the bread from 85 Degrees before I started baking. Now I can make it whenever I want. I can also add floss, sausage, etc. to the bread according to my own preferences. It is full and full.

Baking Breakfast
Purple Temptation——Purple Sweet Potato Hair Cake

In the world of colors, we all know that purple represents nobility, but it is also a color that is difficult to control, so not everyone is suitable to wear purple, and not everyone can wear purple well. However, in the world of food, we can enjoy all kinds of delicacies made with purple ingredients, such as purple cabbage, eggplant, purple rice, purple onions, purple potatoes, grapes, beets, etc. Moreover, purple can not only enrich the color of our table, it is rich in anthocyanins and has anti-aging properties. Therefore, in addition to green, red, white, and yellow fruits and vegetables, we should also often eat some purple foods. What I want to share today is a purple sweet potato cake that is beautiful, easy to make and delicious. For the recipe, please refer to @_Hui Hui Food Notes_

pastries Pasta
Homemade Liangpi

In the summer, you can eat homemade cold skin with confidence. It is really delicious with homemade spicy pepper

Cold dishes Yeast
Crispy Yellow Peach Pie

I have always had an insatiable appetite for pie tarts and the like. Today’s yellow peach pie is full of ingredients and does not contain any food additives. My family can eat it with confidence and I am happy making it.

Baking Paita
Flower crackers

Small flowers, light purple, green chopped coriander, strong fragrance of sesame seeds, crunchy and as thin as paper, a must-have snack! Make some cute candies and wrap them with dried fruits or small sausages, which will definitely be the children’s favorite! Doesn’t it taste more delicious when you make it yourself?

Baking Cookies
Steamed 10 corianders

Strengthens the spleen and eliminates food, diuresis and laxative, strengthens the body, refreshes the brain, and enlightens the mind. It can be stewed, fried, braised, or served cold. It is the best green vegetable in summer. Steamed ten corianders, scattered and fragrant.

Hot dishes Home cooking
Chive pancakes (10 pieces)

A 28cm pan, one pancake per pan, makes it larger, haha

Staple food Home cooking
Dorayaki

Very good Dorayaki,

Staple food Home cooking
The fallen flowers are full of spring, and the sparse willows reflect the new pond

Tomorrow is the beginning of spring. The custom of eating spring cakes at the beginning of spring has been around since the Tang Dynasty. Now that people's living standards have improved, this custom has always been passed down and innovated by people in our country.

Pasta Bean sprouts
Simple version of kidney bean pimple soup

Learn how to cook Simple version of kidney bean pimple soup with Staple food and Pasta.

Staple food Pasta
Palace Peach Cake

Super simple palace peach cake, so crispy that it falls apart

Baking Ice products
Cantonese style bean paste and egg yolk mooncakes

Homemade syrup, homemade water, and the first time I learned to make seemingly complicated Cantonese-style mooncakes. It tastes pretty good, not as overly sweet as the ones I bought, so I feel safe eating it. This Mid-Autumn Festival, I feel so beautiful eating mooncakes made by myself.

Baking old man
Crispy bean paste cake

It was my first time to make puff pastry bean paste cakes, because I suddenly remembered to make it. I didn’t have lard at home, so I used corn oil instead. It was still crispy and had a very crispy texture (compared to using lard to make cakes, I personally think it is healthier). With the soft, glutinous and sweet osmanthus bean paste, it is sweet but not greasy, crispy and delicious...

Baking children
Cornmeal steamed cake

Learn how to cook Cornmeal steamed cake with pastries and Cornmeal.

pastries Cornmeal
Roujiamo bun

Famous food in Guanzhong. Make some on weekends and serve with side dishes when you are busy at work. It can be a staple food for breakfast or lunch. This steamed bun can be eaten in a variety of ways, including soaking it in mutton soup, mixing it with noodles, stewing it, and stuffing it with meat or vegetables. This recipe can make 6 pieces.

Snacks Breakfast
Flowering steamed buns

Sometimes steamed buns can be made in different ways, and sometimes purple sweet potatoes can be used to add color! Does it look more beautiful, does it look more appetizing?

Staple food Home cooking
【Chinese version of milk chocolate cookies】

This milk cake chocolate was requested by a good friend, and the weather was never good enough to take pictures of the finished product. I made this the night before yesterday. My son saw me busy and asked for help. He didn't even have time to finish the meal before he came to help. It's okay not to deprive him of his working heart. Then I will make the simplest shape, which will not be tiring for him to complete.

Baking children
Simulated walnut cake

Learn how to cook Simulated walnut cake with Baking and Butter.

Baking Butter
Wheat germ oatmeal cake

No need to knead the dough, just stir it up and the cake will steam.

Staple food Home cooking
Crispy yellow croaker

Learn how to cook Crispy yellow croaker with Home cooking and Private kitchen.

Home cooking Private kitchen
Kidney Bean, Pork and Wheat Buns

Kidney bean buns are a favorite of the whole family, especially my daughter who loves to eat sour buns, so she made wheat-sear buns. I also tell you a little tip~ There is no rush to eat kidney beans during the harvest season. Cover them with hot water for 3/5 minutes to control the moisture, put them in a bag, wrap them up, and put them in the refrigerator or freezer until you can eat them in the winter. They are all good!

Staple food Pasta
Scallion oil savory sesame seed cakes

Every time we see these small sesame cakes, it will definitely bring back memories of our childhood in the 1980s! When I was a kid, I never got tired of eating a bowl of soy milk and a piece of sesame seed cake for breakfast.

Staple food Home cooking
E-family snacks--egg and sesame crispy sticks

I have nothing to do today. I cooked up a recipe and baked small biscuit sticks for the children. This little biscuit stick is very crispy and sweet, perfect as a snack. When girls and boys have nothing to do, they sit by the computer, chat, and eat delicious biscuits. Isn't it very bourgeois and very fashionable?

Baking Common dishes
How to make a plate of wontons that will amaze everyone

How to make a plate of wontons that will amaze everyone

Pasta Home cooking
Pumpkin and pork dumplings

The dumpling skin is soft and chewy, and the filling is neither greasy nor greasy, and has a delicate fragrance.

Pasta Dumplings
[Egg and Red Date Hair Cake] You can make exquisite pastries with no cooking skills

For younger babies, all the foods they eat should be softer. Fat cakes are a good choice and are easy to make. Fa Gao is a very common noodle food, which can be found in both the north and the south. In fact, you can also make simple steamed cakes at home. The required materials are also very simple. You can use ordinary flour to make steamed cakes. You don’t have to use low flour like making cakes. The method is also very simple. The taste is not as sweet as the cream cake. The simple and natural grain aroma. Savor it carefully. It has a faint aroma of eggs and red dates, but it is unique. There are various kinds of hair cakes, thousands of ways to make them... You can make such tempting cakes without any cooking skills. Hair cakes are a good companion for breakfast. Pair them with milk or various types of soy milk. A hearty breakfast is ready

Snacks Common dishes
Crispy twists

Learn how to cook Crispy twists with Baking and Snacks.

Baking Snacks
Pumpkin, lotus seed and barley milk cake

Today we have a stomach-invincible pancake, which is suitable for nourishing the stomach and eating when the stomach is uncomfortable. Yuzi’s mother makes the cake into a paste and then bakes it into a cake. A baby of 10M+ can handle it. February and March every year are the best seasons to nourish your stomach! At this time, we need to put more thought into taking care of our gastrointestinal health. The new spring can bring us a more energetic body! Barley is highly nutritious and is known as the king of grasses in the world; in Europe, it is known as the grass of life and health; in Japan, it has recently been listed as an anti-cancer food. Barley has the characteristics of being easily digested and absorbed, and its effects are very mild whether used for nourishment or medical treatment. The pectin contained in pumpkin can also protect the gastrointestinal mucosa. The ingredients it contains can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion. Lotus seeds nourish the spleen and heart. Barley, Pumpkin, Lotus Seeds and Stomach-nourishing Three Musketeers have joined forces. This cake can be said to be the national stomach-nourishing cake, suitable for all ages.

Staple food Pasta
Purple sweet potato and black sesame toast

This is the best result from all this time of tossing around with bread! The several one-click toasts I made before were quite rough, and the presentation was really not good. Fortunately, the requirements of the Weibo activity are to make sandwiches, cut them and add some sandwich ingredients, so the organization of the bread is not focused! Hahaha, snickering~~~~ Then the day before yesterday and yesterday, I baked two more toasts. In order to run in with the new bread machine, I must have the courage to sacrifice. The two kilograms of flour quickly bottomed out. I tried making toast with the bread machine again today, and finally came out with a finished product that made me happy! Actually, there is nothing to be excited about, because I have always been good at separate steps. What troubles me the most is how to make perfectly organized one-click lazy toast!

Baking old man
Pumpkin steamed buns

The pumpkin steamed buns learned from Yiyuexi are really golden and soft.

Pasta Steamed Bun Hanamaki
Smile

I usually make some Western-style desserts such as breads and cakes. During the Chinese New Year, I always feel that I should eat traditional Chinese snacks to celebrate the occasion. Today I tried making a smile. Unexpectedly, it was welcomed and praised by everyone! In fact, this snack would look better with white sesame seeds. Since I only had black sesame seeds at home, I had to use them. The taste is the same, but the black sesame seeds make the finished product look darker.

Dessert Baking powder
Peacock Spreading Cake--Chinese creative snack

Chinese pastry is deeply loved by Chinese people. It is a commonly used fancy centerpiece at banquets. It is also a good addition to festivals or family banquets, giving people a beautiful enjoyment. In recent years, Chinese dim sum has also become very popular among foreigners. The plastic dough made of oil and sugar is rolled and baked to have a clear texture, crispy and rosy texture. With the addition of various fillings, it forms a variety of shapes and flavors. Chinese puff pastry is my family’s favorite, and it’s also my favorite to make. It’s a great enjoyment to eat the crispy crust, taste your favorite fillings, and drink hot milk tea! Under the guidance of teacher Huangjia Lengyi, I made this creative snack, which looks like a peacock with its tail spread out. The crispy layer is clear, beautiful and cute when viewed, crispy and sweet when eaten, and has a unique flavor! This delicacy is more suitable for those who have babies at home or receive guests. It is absolutely stunning and will instantly create a beautiful image in their minds! ~ Thanks to Sister Feixue Wushuang for the recipe!

Baking Egg yolk liquid
Sandwiched Tortillas

This is a breakfast pancake that is suitable for both hot and cold. It is made the day before. If you want to eat it hot in the morning, just fry it in a frying pan and heat it up. It will be just as crispy and delicious when eaten cold.

Snacks children
Sugar triangle

When I was a kid, I loved eating sugar triangles the most. Brown sugar is delicious and healthy.

Staple food Home cooking
Homemade dough

I really like snacks like Liangpi, but I always feel uneasy about the ones on the street, especially in the hot summer, and I don’t want to go out to buy them from an air-conditioned room. Now, I don’t have to worry about it anymore, because I have learned to make simple dough without having to go through the tedious process of washing gluten or waiting for a long time to settle. When you want to eat, stand up and mix half a bowl of batter, throw it away for a while, and do other chores, or prepare some sauce. The time is almost up, add water to the pot and bring to a boil. Steam two plates in about ten minutes, cut into shreds, add sauce, stir and eat!

Snacks Home cooking
【Minnie Sesame Cookies】--children’s favorite

Mickey's Wonderful House is children's favorite cartoon, but Minnie is the most beautiful Mickey Mouse. My daughter said it is the most beautiful. Although it talks little, it is very smart. At my daughter’s request, I made a Minnie Mouse for her

Baking children
Egg yolk cake

Egg yolk cake is a snack that makes people feel particularly happy after eating it. The preparation method is very simple. Spend a little time to make yourself happy. So what are you waiting for? Get started😄

Baking Bean Paste Filling
Toast Black Rice Chiffon

This is a chiffon cake made with whole grains. The black rice chiffon cake has a very delicate texture even though black rice is added. The aroma of black rice covers the sweetness of the chiffon cake, making even children who don’t like cakes begin to like cakes. This chiffon is a cake that is especially suitable for home-making. Because the addition of black rice reduces the gluten of the flour, it can be made directly with ordinary flour. Black rice is a kind of rice that has both food and medicine. It has a particularly pure and fragrant taste. It has an excellent nourishing effect on weak constitutions, recovery after illness, anemia, and kidney deficiency. It is called longevity rice among the people, so in addition to making porridge, we can also change the way we eat it to increase our appetite. Preparation: 1. Pour milk into black rice noodles, mix well, and let stand for 20-30 minutes. 2. Beat the egg whites and yolks into two oil-free and water-free basins respectively. Keep the egg whites in the refrigerator while making the egg yolk paste. 3. Add the sugar to the egg yolks and stir well, then pour the oil into the egg yolks in 3 batches. Beat each time and then add the next one until the mixture is well mixed and emulsified. 4. Sift the ordinary flour twice and pour it into the egg yolk, stir evenly, then pour in the black rice paste from before, stir evenly. 5. Next, make the meringue: Take the egg white basin out of the refrigerator, add salt and white vinegar, beat with an electric egg beater until there are thick bubbles, add 1/3 of the white sugar, beat until the egg whites are thick and strong, add 1/3 of the white sugar, when the egg whites can pull out a slight sharp angle, add the remaining 1/3 of the white sugar, and finally continue to beat until the egg whites have slightly curved corners when you lift the egg beater and the meringue is ready. 6. Preheat the oven to 170 degrees before mixing the egg yolk paste and egg white paste. 7. Add 1/3 of the meringue to the black rice paste and mix evenly, then add the other 1/3 of the meringue to the black rice paste and mix evenly. Finally, pour all the mixed batter in the black rice paste bowl into the egg white bowl containing the remaining meringue, mix evenly, and the cake batter is ready. 8. Pour the cake batter into the mold, smooth it out, and shake it lightly a few times to release air bubbles. 9. Place the mold into the second-to-last layer of the oven, adjust the temperature to 140 degrees, and bake for 60 minutes. I baked two 7-inch pieces today. If you bake one, you can adjust the temperature and time appropriately according to your own oven.

Baking Breakfast
Korean seafood scallion pancake

Today I want to share with you another Korean home-cooked dish - Korean seafood scallion pancakes.

Staple food Home cooking
Simplified version of Roujiamo

Roujiamo is a Chinese hamburger. It is simple, easy to make, has both nutritional value and convenience. It is also a favorite among office workers.

Staple food Home cooking
Matcha red bean cake

I bought Qinglan’s matcha powder and received it just when I was about to make red bean cakes. I wanted to see how beautiful the bright green color was, so I kneaded part of the dough and made matcha-flavored red bean cakes. When baking, because I was afraid of over-coloring and turning yellow, I covered it with tin foil after about 13 minutes, and I was very satisfied with the color~

Baking Clear water
Pumpkin bean paste buns (one fermentation)

Use pumpkin puree to knead the dough to make bean paste buns. The appearance is pumpkin-shaped, golden and bright in color, the dough is fluffy and soft, and the filling is sweet and soft. It is nutritious and delicious, suitable for all ages.

Pasta Home cooking
Tamales

Cornmeal is rich in nutrients. Corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.

Staple food Pasta
Cheese flavored sesame crackers

This biscuit can also be made into a normal-flavored sesame crunchy biscuit without adding grated cheese. Making this biscuit requires about 3 folding steps. Using cookie dough to practice making puff pastry makes it easier and less likely to fail. After being folded layer by layer, the biscuits are also crispy and taste great!

Baking Cookies
Crispy green onion pancake

Breakfast in the north is rich in variety, and scallion pancakes are also a good choice. The noodles that come out after blanching them have a very soft and waxy texture, and when you sear them with oil, they become fragrant.

Staple food Home cooking
Fresh meat mooncakes

I have always wanted to eat fresh meat mooncakes, and finally I can satisfy my craving by myself~

Baking Cooking wine
Yogurt Scones

Scong is known as the lady’s afternoon tea! It’s simple and easy to make, and I like to gently break open the fluffy scones and smell the light milky and warm flavor in the sandwich! Spread some jam, yogurt or cheese, there are various choices, let yourself lick the taste of life according to your mood!

Baking children
Fried lotus cake

Learn how to cook Fried lotus cake with Snacks and Common dishes.

Snacks Common dishes
Red bean mille-feuille

Learn how to cook Red bean mille-feuille with Snacks and Common dishes.

Snacks Common dishes
Glutinous rice stuffed buns (one fermentation)

The fluffy and soft dough is filled with salty and soft glutinous rice. It is rich in taste, nutritious and delicious. It adopts one-time fermentation, which saves time and effort. Use the steamed bun tongs to pick out any pattern at will, which is easier than pinching pleats.

Staple food Pasta
The fried matcha dumplings combine fragrance and sweetness, sweet but not greasy, fragrant but not strong.

Today I will make a fried matcha dumpling, which blends sweetness and aroma into a unique dessert masterpiece. When you take a bite, the texture is crispy on the outside and soft on the inside. The sweet frosting shell and the matcha-flavored dumplings are like a double enjoyment for your taste buds, sweet but not greasy, fragrant but not strong.

Baking Egg
Purple sweet potato cake - a touch of beauty

The purple sweet potato steamed cake I made this time has a very soft texture. I feel that making this kind of steamed cake is much easier than making steamed buns.

Staple food Pasta
Tuan Tuan Yuan Yuan·Nuomi Da Yuanzi

A must-have item for Chinese New Year in my hometown, glutinous rice dumplings.

Snacks Glutinous rice
Homemade fried dough sticks

Fried dough sticks are a fried food that is loved by young and old alike. Although you can't eat too much, when your child wants to eat, it is at least hygienic to give him a meal. This is the first time I have made fried dough sticks. In fact, it has been almost three years since I last had fried dough sticks. I was still pregnant with my baby at the time, and I really couldn’t control my mouth at that time! Now children can try it. I feel that the first production was quite successful, and it can compete with those sold outside!

Snacks children
Ladyfingers – low sugar and oil-free pan

Recently I have been getting more and more interested in pans and made another finger biscuit. Use plain flour to replace the cake flour in the original recipe. The sugar in this recipe is medium sweet and a little light. No oil is added, including no oil when baking. The finished product is baked in a pan, and the bottom is quite crispy. If you want the surface to be soft, bake it a little less, and if you want it to be completely crispy, bake it a little longer.

Baking children
【Milk-flavored corn cake】

Pancakes are quick and easy, suitable for both sweet and salty dishes. They can be said to be the most common staple food in every family. I like to add some whole grains, whole wheat flour, rye flour, soy flour, and corn flour to the batter. . . Wait, wait, etc., it can not only make the aroma of pancakes richer, but also add dietary fiber, making it healthier to eat. Today I am making a very popular pancake in my family: milky corn pancake. The dough is mainly corn flour, and milk is used instead of water to knead the dough. Moreover, the finished product is golden in color, soft in texture, and has a strong aroma of corn and milk. Whether it is appearance or taste, it is great~~

Staple food Pasta
Hawthorn stuffed mooncakes

Homemade hawthorn is used to make mooncakes. After the freshly baked mooncakes are left for 2 to 3 days to recover, they will taste better and have a sweet and sour taste (no additives or preservatives). You can eat them with confidence and can be eaten as afternoon tea.

Baking Edible oil
Lemon Cookies

Learn how to cook Lemon Cookies with Baking and Butter.

Baking Butter
Local snacks---Xianshi

Xianshi has many names, and they are called differently in different places. When I was young, it was called noodles. Later, when I went to other places, some people called it Xianshi, some called it small cakes, and some called it soft cakes. When I was a child, noodle pancakes were made of white flour, water and salt. As living standards improved, people began to add ingredients, and it gradually evolved into what it is today.

Staple food Pasta
Chive meat pie

Learn how to cook Chive meat pie with Staple food and Home cooking.

Staple food Home cooking
Seaweed and wolfberry milk rolls

Seaweed and wolfberry milk rolls are simple to make and the ingredients are easily available. It is a good healthy breakfast and is worth a try.

Snacks Sushi seaweed
Heart-to-heart Purple Sweet Potato Hair Cake

Chinese pastries can also be very romantic, just like this accidentally made purple sweet potato cake. The romantic purple color and the heart-to-heart style are given to the person you love. He or she will like it very much, O(∩_∩)O.

Staple food Home cooking
Banana Cocoa Muffins

Learn how to cook Banana Cocoa Muffins with Dessert and Afternoon tea.

Dessert Afternoon tea
Amaranth buns

Pure wild amaranth has a meaty texture and is even more delicious with a little meat filling. Enjoy and cherish the delicious food given by nature!

Staple food Home cooking
Traditional Beijing pastry - a zero-failure method for making delicious peach cakes

This week, I made twice my mother’s favorite snack - peach cake! The method is simple and easy to learn. Although it looks crude, the taste is absolutely delicious. My mother ate the peach cake I made and rarely goes to Daoxiang Village anymore. Today I will share with you how to make this peach cake!

Baking Baking powder
Milk-flavored salt and pepper rolls (one fermentation)

This Hanamaki dough is kneaded with milk and requires only one fermentation. It is rich in milk aroma, rich in nutrients, fluffy and soft, easy to operate, and saves time and effort. At the same time, the steaming utensils are slightly changed, that is, the prepared green embryo is first placed in a baking pan, and then the baking pan is placed in a steamer for steaming. The finished product is square, does not collapse, does not deform, and is three-dimensional and beautiful. It is worth trying.

Staple food Pasta
Original puffs

This type of puff is very suitable for beginners to make, because the raw materials used are all commonly used at home, and no expensive ingredients are used. If the production fails, there will not be much waste. If the production is successful, you can use low-cost ingredients to enjoy high-end deliciousness.

Baking children
Fried buns

I almost finished wrapping the buns before I wanted to take pictures, but the finished product turned out okay😁.

Pasta Home cooking
Kyoto meatloaf

Some of the remaining meat from the pancakes was used to fry two large Kyoto meatloaf, enough for breakfast for three people. Since there is only 9 steps in the recipe and there is not enough space, the steps of making the dough cannot be included, so I can only read the text description.

Staple food Home cooking
Pumpkin candy triangle

Learn how to cook Pumpkin candy triangle with Pasta and Brown sugar.

Pasta Brown sugar
Cornmeal Purple Potato Pancakes

Cornmeal is flour made from corn and is rich in nutrients. There are many cornmeal foods. It contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, fiber, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc., and is a suitable product for people with diabetes. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin. Vitamin C can normalize the synthesis of collagen and prevent and treat the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers.

Staple food Home cooking
Twist Purple Sweet Potato Cake

Purple sweet potato cakes are more interesting and healthier. Snacks are indispensable when visiting people. On a whim, I made a crispy purple sweet potato cake with no residue. Although it is not the recipe of any celebrity teacher, it is completely unique to me, but it tastes delicious and is not difficult to make

Baking Butter
[Northeast] Baked Sesame Sugar Cake

Northeastern people like to eat pasta, and pancakes are their strong point. I learned it from my father when I was a child. It has been decades since I made it, and it still tastes the same. I seldom cook it after coming to the south. It’s too hot in the south and eating pancakes will make me angry. So I’d better take advantage of the weather to eat a few times before it gets too hot. 500 grams of flour baked 12 cakes, 6 black sesame fillings, 6 brown sugar fillings, the taste of hometown, full of happiness.

Staple food Pasta
Pork Dragon Roll

Pork dragon, as the name suggests, is made of long meat rolls. It doesn't matter how long it is, as long as your pot can fit it. However, since home production is limited by the size of the steamer, 30cm is enough. The taste is very fragrant, each layer is full of meat fillings, meat and noodles. You lean on me and I roll you up, layering the meat layer by layer, and take a big bite. The softness of the dough is wrapped in the aroma of the meat and sauce. Every bite is very satisfying!

Staple food Pasta
Wife cakes that are loved by young and old alike

Before I started baking, I would take my children to a Western pastry shop. Usually, they would pick out a few wife cakes, which basically tasted like bean paste filling. I slowly started to learn how to bake, and then I would make some snacks for my children that they like to eat. Today, I will make this snack every once in a while. If I don’t make it for a long time, my children will talk about it.

Baking old man
Mango Pancake

Desserts that girls love

Snacks Ice products
Family version of mini fried dough sticks

Fried dough sticks are the national breakfast of even a big country! A fried dough stick and a cup of soy milk is a standard breakfast in the morning! However, my family rarely buys fried food from outside, mainly because I am afraid of gutter oil and vitriol and aluminum! There is nothing more reassuring than doing it yourself! Today I’m going to make a fried dough stick for a family of three people. Although it takes a long time to ferment, it’s quick to make in the morning! The appearance and taste are quite good!

Staple food Pasta
White flour cake

This is our Jiangnan classic pastry. We have grown up as a snack and now some dim sum shops still sell it, which shows how popular it is

Staple food Pasta
Panda Steamed Buns

Learn how to cook Panda Steamed Buns with Staple food and Pasta.

Staple food Pasta
Leisure tea snack------cashew biscuits

Generally, mooncake molds have four different flower molds, so you can make a bunch of beautiful biscuits with different patterns... This biscuit adds a lot of chopped cashew nuts, which is particularly delicious. Cashew nuts have high nutritional value, mainly because cashew nuts contain various proteins, fats, and vitamins that are easily absorbed by the human body. Bake a few trays of cashew cookies for your family and friends. When making Kung Fu tea, you can enjoy them as healthy and delicious snacks....

Baking children
Tomato Pimple Soup

Learn how to cook Tomato Pimple Soup with Soups and Home cooking.

Soups Home cooking
Bean dregs steamed buns

I have also learned to make steamed buns before, but every time the steamed buns are not delicious, they are not only hard in texture but also have an indescribable sour taste. Now I have learned from the experience of experts and combined with the fermentation requirements of bread, I seem to have figured it out, and this time I finally steamed steamed buns that are both noisy and soft.

Staple food Home cooking

Crispy fried dough sticks

Pumpkin Fancy Peanut Buns

Sea Buckthorn Juice Pound Cake

Crispy crust pizza

The most delicious red date steamed buns

Steamed dumplings with pork vermicelli stuffed with cabbage

Fruit pizza

Peanut soda crackers

Chive twist

Homemade burger

Chicken buns

Sweet brown sugar cake

Digestive biscuits

Sweet potato buns

Oatmeal chicken drumstick

Fried buns

Chestnut matcha cake

Fried small yellow croaker

Sesame grilled

Vegetable and multigrain egg pancakes

Soup dumplings

Brown sugar jujube cake

One of the pocket cakes---the eye-catching seasonal vegetable pocket cake

Tomato Pimple Soup

Cornmeal Steamed Buns

Pineapple Pizza

Beef thin crust pizza

Open puff pastry (oven version)

Double black whole wheat steamed buns

Cheese Egg Pancake

Crispy to the brim—Vegetarian version of peanut cake

Sweet bean cake

Purple sweet potato milk steamed buns

Purple sweet potato and multi-grain sesame cake--a healthy and nutritious breakfast

Brownie Cheesecake

Wood grain milk stick bag (recipe uploaded via mobile phone)

Grape bunch bread--makes me so proud that I want to fly

Original pancake

Milky steamed buns

Pumpkin black sesame steamed buns

Fried Noodles with Colorful Mixed Vegetables and Fish

Shredded potato cake

Cantonese style mooncakes

Chestnut Crispy

Purple Sweet Potato Shortbread

Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

Milky soft twist

Scallion oil crispy biscuits

Chinese steamed buns

Pan-fried cake

The colors of spring--Fruit and vegetable basket

I can tell you everything I know: [Double-color circle spiral cake]

Pork buns with carrot juice

Toddler Q-shaped shrimp noodles, baby food, broccoli + kale + ordinary flour

Walnut and peach cake

Huasu

Lotus Paste and Egg Yolk Mooncake

Thousand-layer meatloaf

Purslane (purslane) egg pancake

Little Hedgehog Meat Buns with Spinach Sauce

Pumpkin heart-shaped rolls (one fermentation)

Thousand layer dough cake

Lotus Seed and Chestnut Mooncake

Homemade fried dough sticks

Chrysanthemum steamed buns

Anxin Youtiao

Date flower cake, rice cake and steamed bun

Ham and diced pork pizza

Black rice steamed buns

Wheat cakes filled with pumpkin shreds

Noodles with pulled strips

Snail steamed buns with green sauce

Handmade egg noodles

Oil cake

Five-nut mooncake

Jixiang Ruyi Bean Paste Bun

Parsley Leaf Multigrain Egg Pancake

Literary little pig----bean bag

Make hydrangea buns with ordinary flour

Handmade dumplings with tomato flavor and onion