Homemade chicken popcorn

Overview

Stop envying how delicious the chicken popcorn outside is! We can also make good-looking chicken popcorn at home, with less oil and less salt, and the taste can be whatever we want. The most important thing is that our chicken popcorn doesn’t have a thick shell on the outside, it’s just solid chicken pieces, it’s so enjoyable to eat!

Tags

• snacks
• common dishes
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• bread crumbs
• chicken breast
• cooking wine
• egg
• black pepper
• plain flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the chicken breasts and remove the fascia

   

2. 2 Cut the meat into 2cm square pieces, sprinkle with salt, black pepper and a little cooking wine according to taste

   

3. 3 Mix thoroughly and marinate for about 30 minutes

   

4. 4 Put the eggs into a bowl and beat them well, put the plain flour into a plate, put the bread crumbs into a plate and set aside

   

5. 5 First roll the marinated chicken pieces in flour and evenly coat them with a thin layer of flour

   

6. 6 Then dip it into the egg liquid

   

7. 7 Finally, put it into the bread crumbs, evenly coat it with bread crumbs, and put it in a clean plate for later use

   

8. 8 Preheat the air fryer in advance to 180 degrees for 5 minutes; then pull out the frying basket, put the processed chicken pieces into the basket, and set it to 180 degrees for 10 minutes

   

9. 9 At the 5-minute mark, pull out the frying basket. At this time, the chicken pieces have been shaped. Use chopsticks to flip the chicken pieces, then use a brush dipped in a small amount of vegetable oil to lightly smear the chicken pieces, and continue to complete the remaining 5 minutes

   

10. 10 The skin is crispy and the chicken is tender